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    Chile Verde

    4.0 (238 reviews)
    Open 10:00 am - 9:00 pm

    Order Chile Verde Takeout or Delivery

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    Business Info

    CHILE VERDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Chile Verde

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    Shrimp & Chicken Fajita with sides
    Valerie N.

    Tex-Mex restaurant that seems very family friendly. Not necessarily large in seating but can hold a decent size group if needed. Interestingly enough, they were still offering lunch menu options at 5 PM. I went with one of my favorites, Chicken and Steak Fajitas. Should have done the lunch portion size because it was huge! Had to take it home. The black beans were my favorite part because it had a peppery note to them. The hot salsa was nice but wish it would be hotter. Complimentary chips and salsa were constantly being refilled. One of the guest said this was the best salsa she has ever had! The mocktail was nice comparable to a traditional Agua Fresca. Shout out to the servers and manager for being so friendly, offering recommendations and checking in on us during our meal. They are the reason this meal is getting a 4 star review!

    Walter H.

    Stopped into Chile Verde after over 19 years! Compared to the last visit, they're in a great new location - complete with outdoor patio seating! Same great food I remembered and apparently the same owner! The service was wonderful and it was a great experience!

    Joe M.

    We walked into Chili Verde in Polaris thinking it was going to be just another chain spot--but wow, were we wrong. This is a warm, welcoming Mexican restaurant with beautiful décor that instantly makes you feel at home. The bartender was amazing--super friendly and mixing up some of the best house-made margaritas in the city. Perfectly balanced, refreshing, and the kind of drink you come back for. If you're a fan of fresh-made, thin chips, this place will be your new go-to. The real standout for me was the green hatch chili crab cake--unique, flavorful, and unlike anything I've had at other Mexican restaurants. We went all in on the happy hour menu and honestly, every single dish was fantastic. As we sat at the bar, plate after plate of sizzling fajitas kept coming out, and you better believe that's on the list for next time. Chili Verde completely exceeded expectations, and we'll absolutely be back to keep exploring the menu.

    Navajo Taco
    Carlos S.

    UPDATE - We've been here dozens of times and it never disappoints. They have some new items on the menu and we had the New Mexican Big Bowl and it is BIG and amazing. It easily feeds two, maybe three! I brought a lot of it home. You build it yourself from a large number of options. We also ordered the New Mexico Classics tamale and you can customize it with sides. In our case we had a taco and the sweet corn and tots. Their side of tots is HUGE! Look at the picture!! And they were so good. Great service, good prices, parking is always good. Go there. I mean it.

    Chicken bowl
    Anita S.

    We were regulars at the original location on Sawmill Rd but were too lazy to go to the Polaris location. We happened to be up there and stopped in for dinner. We quickly realized how much we missed the food here. It is definitely the best Mexican restaurant in town. The margaritas are delicious. Food portions are generous and chips are endless!!

    Artwork on the wall
    Jenny A.

    Met up with family here, who love this place. We were in from out of town, and thought it was great too! Delicious salty chips, and their homemade apple salsa (changed every week, I believe), was really good. My skinny marg was yummy and the service was fast & friendly. Definitely a step up or two from a "typical" Mexican restaurant. The front patio area was cute too, with plenty of umbrella coverage from the sun. Part of the front window area actually opened up onto the patio.

    All kinds of themes in the bathroom
    Demetrius B.

    Going in sequence, the chips and salsa were good. There was a typical red salsa with a little kick, but then there was a watermelon salsa that was the perfect, lighter, sweeter complement. The spicy mango margarita wasn't it for me. When I get margs, it's usually a house (lime) on the rocks with salt rim. I'll stick to my go-to next time. We were there for brunch and the sopai-pillows were nice. Light in weight and in taste on its own, but the accompanying cup of honey for dipping helps the replay value. I ordered my breakfast burrito with chorizo and green chile sauce, and I didn't regret forgoing the alternate choices of bacon and red chile. A solid dish. With everything else that I had, there was enough burrito for leftovers which I appreciated. My wife and I sat inside, and the open windows/doors leading to their patio created a nice ambiance, almost good enough to make you forget that you're surrounded by a suburban mall. I took a few bites of her Sandia Sopapilla. We agreed that the shredded beef was nice but the sopapilla (just like its aforementioned appetizer counterpart) didn't really add anything. I'd be open to trying this New Mexican themed chain for dinner, but I'm not exactly prioritizing the trip.

    Terrific food, margarita's and service at a price point that didn't break the bank. We had 2 entrees, 2 cocktails , chips, salsa and queso for $65. Not inexpensive but a waaaay better value than most places. Well done.

    Queso Salsa
    Les R.

    First timer here! It did not disappoint. I have to say that spicy beef is no joke! I would add a business tip on that but Yelp is doing away with those. The rice was delicious, I would absolutely recommend. The service was great and appreciated the menu suggestions. The atmosphere was nice for a strip row restaurant and business block. Inside had a nice, respectful, Native American influence. I had the Spicy Beef Chimichanga, with queso salsa and chips. The regular salsa was really noteworthy too. Definitely a spot worth checking out!

    Anasazi BBQ Quesadilla
    Meg H.

    Hadn't been to Chile Verde in a very long while when I decided to venture there on a snowy January night, and I was glad I did. The place is warm and welcoming (the host seemed to know many people personally, this place clearly has its loyal patrons--many families with children), but I was very glad I'd made reservations online, because it was also packed and there's almost no room to wait inside. Even in the packed restaurant, our booth table near the bar area had a nice intimate feel. Servers were all very friendly and prompt. The menu has great variety: some Mexican classics (enchiladas, chimichangas) and other entrees with a Southwestern flair (burgers etc). Prices are reasonable. I ordered the BBQ quesadilla; the Anasazi BBQ sauce was excellent and elevated what would otherwise have been a kind of basic quesadilla. My partner ordered the fish tacos; they were good, but slightly bland (we realized toward the end they seemed to have forgotten one of the promised sauces). The chile con queso was great, and the chips were perfectly crisp and salted (not too much, not too little). Nice casual night out.

    Patio seating area
    Christine Y.

    Food portions are very large (next time I'm sharing!). Service was friendly and quick. Casual, clean, contemporary Mexican Sante Fe style food. Very nice patio seating.

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    9 years ago

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    12 years ago

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    11 years ago

    Always excellent and authentic New Mexican food! The green chile and relents are fantastic!

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    10 years ago

    Its become our regular Friday lunch spot. Great wait staff, and good food. Probably the best Mexican spot in the Polaris area.

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    13 years ago

    Quite good. Different than your average Mexican. More of a southwest spin to food. Will be back.

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    13 years ago

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    9 years ago

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    13 years ago

    Love, LOVE the bbq chicken quesadilla. It's a lot and can make two meals, but so delicious, a bit spicy sweet and filling!

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    12 years ago

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    10 years ago

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    11 years ago

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    9 years ago

    Great salsa and great food! Excellent service from Allison. Always a good experience at this location and the Sawmill Road site.

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    8 years ago

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    9 years ago

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    13 years ago

    Fajitas were inedible. Meet over cooked and dry. Chips were greasy ..... Guacamole was brown. Do not reccomend.

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    9 years ago

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    11 years ago

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    9 years ago

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    12 years ago

    Actual New Mexico Hatch green chilies. Delicious Chili Relleno's and amazing chili verde sauce. Thank you for a wonderful surprise.

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    9 years ago

    As good as you're going to find In Central Ohio. Been going other since they opened at Sawmill &161.

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    9 years ago

    This is by far the most un-authentic Mexican food I tasted .Lacks flavor and doesn't taste fresh.The only thing I liked was nachos.

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    8 years ago

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    13 years ago

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    8 years ago

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    14 years ago

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    13 years ago

    Super food. Service is outstanding and fast. Very friendly staff.

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    10 years ago

    food made me sick, and it was way too expensive. i will not return to this restaurant nor recommend it.

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    Page 6 of 6

    Ask the Community - Chile Verde

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    Hacienda Taqueria & Bar

    Hacienda Taqueria & Bar

    4.1(15 reviews)
    11.4 mi

    Came in hungry, left full and with salsa on my shirt -- which is how you know the tacos were worth…read moreit. I tried a Steak Street Taco, a Shrimp Baja Taco, and a Ground Beef Taco. All three had flavor, personality, and just enough mess to prove they don't skimp on the good stuff. (If your taco doesn't drip, did you even taco?) For dessert, I went all in with the Cheesecake Chimi. Imagine cheesecake got invited to a cinnamon-sugar carnival and decided never to leave. Crunchy, sweet, and dangerously addictive. The service was fast, the place was clean, and my only regret is that I didn't order extra napkins up front. Verdict: Come for the tacos, stay for the chimi, and wear a shirt you're not afraid to baptize in salsa.

    This new spot popped up when we were searching for dinner and after perusing the menu online, I had…read moreto have it. We ordered carryout online thru the website and headed to pick it up. Walking in, it smelled delicious. I saw people plates and the food looked great, so of course I was excited for our meal and almost regretting that we got carryout. The staff were very nice and told us to make sure we come back to dine in (I'll be back ASAP!). Our food was delicious!! I had the Birria torta and my husband got an assortment of tacos (which of course I tried), we also shared the chori queso. The bread from the torta was fresh and soft and loaded with meat, it did get a little soggy but I wasn't bothered considering it was birria. I especially loved their salsas, they were both packed full of flavor and the red one had a nice kick. We enjoyed all of the tacos, al pastor, steak, campechanos, and quesa birria. They were a good size and very flavorful. The chori queso was pretty good, it wasn't overly greasy like some others I've had and the chips were fresh. Overall this seems like it will be a great spot, Delaware has plenty of Mexican Restaurants to choose from but Hacienda offers some different options I haven't seen at the others. Happy to have them in the area!

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    Hacienda Taqueria & Bar - Menu

    Menu

    Hacienda Taqueria & Bar
    Hacienda Taqueria & Bar

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    Chile Verde - newmexican - Updated September 2026

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