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    Chili's

    3.2 (61 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 11:00 pm

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    Chicken Crisper Combo
    Lindsay I.

    I ordered lunch to go from the chilis website. The timeframe given was 20 min which worked out since my office was about 17 min away. They confirmed my order by text at 12:17 with a pickup time of 12:37-12:42. I got a the order was ready at 12:25. Normally having food ready ahead of time is great, but I'm this case I was still 10 min away so my food sat at the restaurant and then another 17 min on the way back so it wasn't too hot when I sat down to eat. The food was brought out promptly once I arrived at Chilis and text which parking spot I was in. I highly recommend this macaroni and cheese. It is by far the best takeout macaroni and cheese that I've had. Not pictured was the steamed broccoli that I chowed down on before I remembered to take my picture. The chicken crispers were good but not great. I ordered this same thing for takeout last week while on Norfolk, VA and the coating was much better which leads me to believe it's greasy battered at the location. This was more like a seasoned coating as opposed to actually crispiness I had at another location. The online ordering and check in process is easy. The mac & cheese is great. Overall I'd recommend this place and would try again when I'm in town.

    Chicken Bacon Ranch Quesadillas
    Sean V.

    I ordered to go. The total for the quesadillas was $15. But I felt it was too high for what I got - quality & quantity. The food was ok, but I was starving lol. They forgot my avocado slices but it's all good. I called them and a staff member solved the issue. Thank you

    cookie and ice cream

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    4 months ago

    Food and service was incredible!! Highly recommend stopping here. If there is a problem, staff is quick to make it right.

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    7 years ago

    Chili's is my all time favorite! Love the variety or foods, and the chips and salsa are perfect! The margaritas are great too!!

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    Nick's English Hut - Whole strom no pickles

    Nick's English Hut

    3.8(412 reviews)
    1.8 mi
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    The famous Sample Gates of Indiana University are just right down the street from Nick's English…read moreHut in Bloomington. Next year Nick's will turn 100 years old!!! An amazing success! Greek immigrant Nick Hrisomalos started Nick's. Nick's "Sink the Biz" fries have Nick's spices sprinkled on them along with Romano cheese and a great garlic mayo to dip them in! The Stromboli is incredible! Lots of flavor, great bread, meat, cheese yum!!! Oh, and the bread and butter pickles on the side are delicious too! The inside is really cool! Lots of booths always a plus, I U memorabilia, TV's playing sports, a bar, all in a very warm and inviting down home college hang out. I took home one of their great glass mugs. Took a keychain home also on the at out. Just nice friendly staff in a great college town. Oh, I will say I don't like mushrooms but on the way out we saw a plate of breaded mushrooms and my goodness they were huge and looked good. I might've tried one. Ha

    NICK'S ENGLISH HUT IN BLOOMINGTON, INDIANA IS NOSTALGIC…read more============================== I attended a parent's cocktail party about nine years ago when I visited IU during the student orientation for my son. I had fun, had a beer and collected a Nick's Hut glass jar/glass. Fast forward nine years and my son and daughter-in-law had their "Welcome Party" the evening before their wedding on Friday, June 19, 2026. This was after their wedding rehearsal and dinner elsewhere. We had a great time on the second floor that was totally reserved for our big group. They had more food, beer and other beverages as well. Kind of cool to attend events before my son started college and years later.

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    Nick's English Hut - Strom, no pickles

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    Outdoor seating

    The Tap - Beer Cheese Burger

    The Tap

    4.0(432 reviews)
    2.1 mi
    $$

    I've been to the tap many a time - but this particular visit I was focused on the fries. See - I…read morewas on a quest to find the best fry in Bloomington. So here's how the tap came out: It was a busy Saturday night. Easy to grab a high top, but being over 30 - it's not fun sitting on a bar stool. That's fine. The service - like I said, they were busy. But one of my friends never even got his drink, and he ended up telling the waitress to cancel it because we were already eating our fries. The fries - - 4 dipping sauces equals 5 stars! Love the ability to try different flavors and find your fav. My fav is the pesto aioli because its unique! I give the seasoning 4 stars, and it was a little heavy handed, and kind of overpowered the sauces. Texture was good, some were a lil soggy, overall they were good! I've had the other food at the tap, and always enjoyed myself. Definitely worth a visit - but be prepared if they're super slammed!

    Really cool place - they have a ton of beer to try! Their beer menu (which was fully printed and…read moreavailable at our table - no scanning a QR code or squinting to read a board at the bar) had a whole page of beers by The Tap Brewery, followed by two pages of guest craft beer representing every major type of beer and with some unique options, all on tap. For drinks, cocktails (and a few mocktails) and a smaller selection of wine are also available. I wanted to get beer but I was kind of tempted by the cocktails. My first choice was a flight that included a mix of The Tap beers and guest beers, but the waiter came back after taking the order and told me that they could only do flights with their beers but could let me sample the beers I wanted to try, so I did that, and the samples were probably around 2 oz each so I basically got half a flight. After that, I ended up ordering a real flight of their beer. The Tap beers I tried were: Kill the Lights stout (regular and barrel-aged), Tapenator dark lager, Frost Bite winter ale, Nefarious Nectar blonde. Guest beers: Jacob Leinenkugel white mocha stout, Weihanstephaner Hefeweissbier, BrewDog Winter Staycation. Not going to waste space reviewing all of these, but they were all fantastic. I was really grateful that they let me sample so many! And they also have food. The menu isn't huge but does have some variety, and it's not just basic pub food. I had the ahi tuna crunch bowl and it was pretty good! It kind of had the vibe of stuff thrown together in a poke bowl, but it worked and I thought the fish was done really well. Our waiter was wonderful! He was really friendly and just the right amount of attentive. My friend and I stayed for a while talking after we had paid and he didn't rush us out at all. Granted, it was a pretty quiet night. We both really liked the vibe of the place. I would love to be back soon!

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    The Tap - Tex Mex Steak Wrap

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    The Vault Pub

    The Vault Pub

    3.8(5 reviews)
    1.5 mi

    I was down in Bloomington for work, and stayed overnight before continuing on my work travels and I…read morenoticed signs for the vault, and was curious. I wandered down into the basement of the IMU, and found the vault, I was able to seat myself, and my server was very attentive! I had a gin and tonic and a tasty gimlet, they offer some food options, I had some fries that were hot, fresh, thick cut and seasoned well! This is a great place to hang out, and I hope I have the chance to visit again.

    I can't believe it has taken me a year to try this place out, it's truly a hidden gem!…read more Thursday Trivia Friday Live Music on the Patio Kids Eat Free on Saturdays Free Validated Parking Drinks we tried: - House Signature - Ol' Red: Bone Snapper Rye Whiskey, bitters, grenadine, simple syrup, Luxardo Maraschino cherry, peeled orange. My favorite drink! - The Vault Lager: Brewed by Taxman Brewing featuring a light body, subtle earthy hop bitterness, and a touch of mild malt - Espresso Martini: Cardinal Spirits Songbird Coffee Liqueur, chocolate pocky stick - Sazerac: Bone Snapper Rye Whiskey, Absinthe, Peychaud's bitters, simple syrup, lime peel   Food we tried: - Southwest Tofu Wrap: fried tofu, roasted red peppers, tomatoes, lettuce, and pickled jalapeños. A part of the Bloomington Vegan Chef Challenge! - Pub Nachos: pico, pickled jalapeños, sour cream, hot sauce, and house-made beer cheese sauce. I would recommend the load it up option: add Fischer Farm pulled pork, smoked chicken, or chili - Hoosier Classic Pork Tenderloin Sandwich: An Indiana classic served with lettuce, tomato, pickle, and onion on a King's Hawaiian bun. Served with French fries + added Dill Pickle Aioli & Special Sauce. A CLASSIC for a reason, you can't go wrong with this one! Shout-out to Myles, Jordan, and the rest of the team for amazing service!

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    The Vault Pub
    The Vault Pub
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    The Back Door - Food truck

    The Back Door

    3.8(31 reviews)
    2.1 mi
    $

    My girlfriend are on a quest to visit all the lesbian bars in the country, and luckily my sister…read moregoes to school in Bloomington. The weekend we went happened to be Bloomington Pride, so this place was packed. A fun mixture of college students, 20 something's, and older folks. You enter through a tall fence off of an alleyway, so I'm guessing it's challenging to find if you don't know where you're going, but that's part of the fun. Of the 4 lesbian bars we've been to, this place wins for best decor hands down. We're talking zebra print walls, stuffed unicorn heads, yonic art, glow in the dark paint. Great vibes. They have a super cute outdoor patio as well, and I loved the little food truck on the patio that opens at 9 pm! Great waffle fries and hot sandwiches. Nothing hits as right as hot cheese when you're drunk. They have tons of fun specialty drinks on a menu behind the bar! Also a great mocktail menu for the sober community! Everyone was super welcoming in this space. The one complaint I have is the Dj... we came here to dance the night away and barely made it to 11 pm because the DJ didn't play any recognizable songs or songs with a dancing beat. There were only around 10 people on the dance floor at a given time. On the other hand, this is the first lesbian bar I've been in that has had an operational dance floor with anyone on it, so that's a win. I can't wait to come back again the next time I visit Bloomington!

    Ok. Im biting my tongue some in this review. While i personally still do not agree with charging…read morefor mixers, i absolutely agree this place needs to do whatever is necessary to keep their doors open. Its a safe place to foster community of any kind. They support so many local organizations it makes my head spin. I do know the owners on a personal level. That doesnt sway my 5* vote. They are true women who do care. It is undeniably the best place to dance in BLM any day of the week. They do have great drink specials. Some of the bartenders make the best drinks in town, and its not over priced. Gay, straight, anywhere in between has a home here. Come join us.

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    The Back Door - Menu behind the bar

    Menu behind the bar

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    Chili's - tradamerican - Updated August 2026

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