Cancel

    Open app

    Search

    Chimborazo

    4.6 (937 reviews)
    ModerateLatin American
    Open 8:00 am - 11:00 pm
    Updated 2 months ago

    Order Chimborazo Takeout or Delivery

    Chimborazo Photos

    CHIMBORAZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

    You might also consider

    Recommended Reviews - Chimborazo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chuletas De Cordero
    Robb Yelp M.

    Everything is amazing! I've had most the dishes on this menu and love them all! I became vegetarian a few months back and this is one of the few restaurants that is just as great as before! Definitely my favorite restaurant.

    Melody W.

    Llapingachos were great to try and kind of reminded me of a pupusa but breakfast style! I loved the avocado sauce and tomatoes paired with. The Encocado mahi mahi was probably my favorite. The coconut sauce paired really well and reminded me of Thai curry but leaning more towards the nuttier rounded flavor profile. It goes really well with the green sauce they have and the plantains! The mahi mahi was really tender. Well priced, nice way to explore Ecuadorian cuisine. Decor was cute inside the restaurant. Service was quick and attentive. Note that Amex isn't accepted but other credit cards are.

    Hornado Con Papas
    Hanna D.

    We love this place!!! Today we got some different drinks, limeade and chicha morada (blue corn) both were tasty. Our table got the honrado con papa - the meat was super tender and flavorful and the potato cheese pancakes had a nice crunchy finish and gooey inside. We also got seco de carne (my fav) and chaulafan which is like Ecuadorian fried rice. Everything was amazing. We also really love the green sauce they serve with the entrees.

    Hanna H.

    Amazing food! I didn't really know what to expect as I haven't tried Ecuadorian food before but what stood out the most to me was how flavorful the meat was. We tried entrees with chicken, steak and pork and I couldn't believe how good every kind of meat was. Whatever they marinate it in is soooo flavorful! The portion size was big and we all left really full. For the quality and portion size I think it was really reasonably priced! We went on a Saturday and it was busy, there was a line out the door. But the food was worth the wait! Most of the entrees came with a green sauce that was so good we asked for two more servings of it. Inside the restaurant it feels like you're actually in Ecuador with the colors and decorations. I'll definitely be back!

    Muncin
    J S.

    Fantastic place. Good food. Nice staff. The ambiance is packed but it's great. I would recommend them to anyone.

    Gina Z.

    If you've never had Ecuadorian or Andean cuisine before, Chimborazo is the perfect place to start--and if you have, it's the kind of restaurant that feels like coming home. My first visit was during early-fall patio season, but even as the weather cools and the patio takes a well-earned rest, the same warmth and flavor can be found inside. Their interior is spacious, cozy, and welcoming--like being invited into someone's (very stylish) family kitchen. That feeling isn't an accident. Chimborazo is family-owned, and you can taste that care in every bite. Every dish feels personal--like it was cooked by someone who wants you to leave happy and full. It's not often you find a restaurant that nails both authenticity and atmosphere, but Chimborazo does it effortlessly. During this visit, I sampled: - "Guanabana" juice: I'm usually a big fan of guanabana, but this version didn't quite hit the sweet spot for me--it leaned a bit on the bitter side. Still, it's an adventurous choice, and if you're feeling curious (or brave), it might just surprise you. - "Muchín de Yuca": Deep-fried cassava croquettes filled with queso fresco. These little bites were crispy on the outside and chewy on the inside. Served with an aji criollo dipping sauce, a form of (not spicy) chili pepper, they were good, but not as great as the empanadas. - "Empanada de Carne": As a self-proclaimed empanada connoisseur, I can confidently say this one hit the mark. The flour empanada was fried to a perfect golden crisp and stuffed with tender, well-seasoned beef and a mix of vegetables. You could practically taste the care that went into marinating and seasoning the filling--it was savory, satisfying, and honestly, a little addictive. -"Churrasco": This plate was a flavor-packed powerhouse. Grilled flank steak arrived juicy and tender, accompanied by rice, a fried egg, beans, sweet plantains, and freshly cut French fries. The beans stole the show for me--slow-cooked to perfection, rich, and full of flavor. The combination of the soft white rice and sweet plantains made every bite comforting and balanced. Generous, hearty, and undeniably satisfying, this dish is the kind of meal that makes you appreciate the art of Andean comfort food. -"Tres Leches": The perfect ending to an already incredible meal--and easily my favorite bite of the day. I've tried my fair share of Tres Leches around the Twin Cities, but Chimborazo's version has officially claimed a spot in my top three. It's creamy, perfectly sweet, and soaked in a dreamy milk mixture that's rich without feeling heavy. I'll admit, I stretched it out over a couple of days to make it last--eating it in careful quarters like it was culinary gold. Some desserts are worth savoring slowly, and this one is absolutely one of them. The service at Chimborazo deserves its own round of applause. Even during the busy lunch rush, everything ran smoothly without feeling rushed. My waitress was friendly and attentive, taking the time to answer my (many) questions about the menu with genuine enthusiasm. She even offered a free sample of their homemade Limonada. Like the food, the service struck that rare balance of warmth and professionalism--proof that great hospitality is just as much a part of the experience as what's on the plate. Looking forward to my next visit, and in the meantime, I hope you'll give them a try! Pro tip: come hungry, and don't skip the "Tres Leches".

    Coconut shrimp platter w plantains and rice
    Marla K.

    Really authentic, unique flavorful food. We tried this place after seeing a movie at the lovely heights theater. Delicious coconut shrimp platter and the empanada I had was super good. Delicious potato fries and sweet plantains. Full of people! Very popular place. Very fun to try something different. Only cons: expensive (30 a person) and parking lot is TINY

    Pork plate
    Annie D.

    This was a fun place! The food was good and it was our first time here so the server gave some recommendations. I got the pork plate, the meat was really good and I like the cheese stuffed pancake like item. The corn wasn't very flavorful so I ate it with the sauce. I really liked the cheese empanada. My friend got the coconut shrimp dish and really enjoyed it as well.

    Maia J.

    Went to Chimbarazo for an early dinner for work and it was such a good experience. It's cozy, intimate, with comforting food and lovely people. The service was superb, so kind and attentive. The food was fulfilling and flavorful. The Ecuadorian fried rice, the ceviche, and yucca were PHENOMENAL. Highly recommend Chimbarazo and can't wait to go back.

    Seco De Carne (front)  Churrasco (back)  Side of Llapingacho
    Meg P.

    Amazing and delicious. The flavors are strong and the service is so nice. There are many amazing options on the menu but it's hard to pick something new when the first thing I tried was so good. The Seco de Carne is a plate where everything tastes amazing together. The meat was very tender and I added a fried egg. Free street parking is a nice plus.

    Saltado
    Hannah A.

    If you want to try a different cuisine and try new food, I'd highly recommend Chimborazo! Every time I go to Chimborazo I leave more excited to go back! Food is full of flavor and cooked to perfection! The servers are always kind and knowledgeable about the menu.

    Lindsey H.

    Finally went here and we were so glad we did. I went with my vegetarian family members and they loved it. I also thought there empanadas were yummy. Definitely try their soups as well. Great little parking lot. Service was amazing. Cute place!!

    Seco De Pollo
    Michelle W.

    this is my favorite spot in MN, prices have gone up a lot but there seco de pollo is the best

    See all

    Photo of Luke G.
    209
    369
    1052

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Marcos P.

    Marcos P.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Molly B.
    20
    194
    1439

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Great food. I tried some new things based on server recommendations. Long lines to get a table

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jill T.
    3
    52
    147

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Ay K.
    0
    67
    44

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jo W.
    81
    19
    20

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Che3 M.
    0
    141
    54

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jose D.
    1
    102
    47

    2 years ago

    Helpful 7
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bonnie H.
    18
    102
    0

    2 years ago

    Business owner information

    Photo of Marcos P.

    Marcos P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Will S.
    3
    14
    39

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    Page 2 of 24

    Chimborazo Reviews in Other Languages

    Ask the Community - Chimborazo

    Do they take reservations?

    No. First come first served.

    What is their most popular dish?

    Their most popular dish is Chaulafan, a very flavorful dish similar to fried rice. Another popular dish is the Churrasco a marinated flank steak that is tender, juicy and delicious.

    Don’t See Your Question? Ask Away!

    You might also consider

    Hola Arepa - Dolphin banana drink

    Hola Arepa

    4.3(1.2k reviews)
    5.8 mi
    $$

    If you're looking for a fun spot with great food and drinks, Hola Arepa delivers. The Prickly…read morePaloma (Tequila, Aperol, Prickly Pear, Grapefruit, Lime) is phenomenal and at just $8 during happy hour, it's an absolute steal. For anyone with celiac disease, this place is great, the entire menu is gluten free, so you can order with complete peace of mind. The slow roasted pork arepa was a standout. The pork was incredibly tender with excellent flavor. One minor note: the yuca fries were a little light on portion size. That said, we left pleasantly full and very satisfied overall. The restaurant also has a small parking lot which in Minneapolis is amazing.

    We were excited to eat here for dinner as we are a family of several vegetarian and latin fusion…read morefood lovers. I wanted to really love this place but unfortunately the flavors just weren't there. The restaurant is fun decor and service is friendly and efficient; they do an excellent job. Our granddaughters ordered mango, passionfruit, citrus, rhubarb drinks, soda. The drinks were thick and overwhelmingly sweet. Adding some sparkling water to it did help. As far as food; The food came promptly, but the flavors were not there. The Brussel sprouts came with a caramelized onion jam which was way too sweet and overpowered all the other flavors. Very disappointing. The shrimp aguachile was extremely soupy with overpowered spice, making it unable to taste the shrimp. The plantain chips were thick and hard, rather tasteless. The arepas were a little more flavorful but really wouldn't recommend any particular one that we tried. The only hit was the black bean empanadas, extremely great flavor, just a hint of spice served with pickle cabbage. Yum. We should just have had four orders of those.

    Photos
    Hola Arepa
    Hola Arepa - Slow Roasted Pork Arepa

    Slow Roasted Pork Arepa

    Hola Arepa - Fizzy festives cocktail

    See all

    Fizzy festives cocktail

    Mango Bar & Grill - SALMON IN BRANDY

    Mango Bar & Grill

    3.5(21 reviews)
    2.2 miNortheast
    $$

    Last time at restaurant. Kinda odd…read more Food good but bartender tried to rip me off. Place gets nasty after 9 pm. Do not trust bartender to remember being paid for each drink.

    I really enjoyed this place, and am kind of offended on behalf of Mango for the snobby review…read morelocated below mine. There is nothing ghetto, dark or 'low-brow' about this place at all, and if you enjoy bright flavors and reasonable prices, I recommend giving it a shot. The food had a ton of flavor and the presentations were really lovely. My boyfriend bought a groupon for Mango that included an appetizer, two drinks, and two entrees. I got a Peruvian cocktail made with lots of Brandy that was awesome, and he got a Brazilian drink that was basically a vodka mojito, that he really liked. I don't remember what they were called unfortunately, but they were both refreshing. They had a lot of interesting Latin drinks I'd like to try, all for 7 bucks which I thought was a great deal. For an appetizer we shared the grilled shrimp and avocado plantain tapas. These were phenomenal! Sometimes when I go to a restaurant and try something new, I end up craving it for weeks after. That's how I felt about this dish. The shrimp and avocados were fresh, the salsa had a nice spice, and the fried plantains were a great complement. There was no easy way to eat them, but they were good enough that I didn't care if I looked ridiculous eating them with my hands! My boyfriend and I both ordered seafood. He had the Seafood Stew, which included shrimp, mussels, crab, halibut, calamari etc. I'm always leery about seafood stew because I think it can often times be too fishy. His was wonderful however; the broth was mild but flavorful and the seafood was well prepared and super tasty. I had the halibut de la mar, which came with crab, shrimp and peppers and onions. I though the flavor was great, although I would have preferred it a bit spicier. We both got a side of rice and beans, and this was my boyfriends favorite thing. He's a rice snob (lol) and though I may tease him, I definitely agreed that this was the best restaurant rice we've ever had. It was actually...seasoned!! It tasted good plain! The beans were a great addition, but the rice didn't really even need them. The service was super slow, but the servers were otherwise friendly and helpful. The place was pretty empty on a Thursday night, and I hope they do more business. I'd really like to go back for some drinks and apps one night.

    Photos
    Mango Bar & Grill - SHRIMP VICTORIA

    SHRIMP VICTORIA

    Mango Bar & Grill - CHICKEN TAPAS

    CHICKEN TAPAS

    Mango Bar & Grill - RICE AND SEAFOOD

    See all

    RICE AND SEAFOOD

    AntojitosRyan.S - pollo a la plancha

    AntojitosRyan.S

    5.0(2 reviews)
    2.7 miNorth

    Tried this restaurant yesterday for takeout. Got the Yuka fries which were really good (green sauce…read morewas fire). For entrees split the chicken and flank steak fajitas. Was interesting that there was a fried egg on top of it but i was about it. The green sauce going along with the entree would have made it even better. But I would still go back and try some of the more unique menu items. I ordered via Clover but it seemed to be missing some of the things that are more unique on the menu or wasn't very easy to find. Parking lot is a bit small but there is street parking on the side streets to Lowry.

    We went to AntojitosRyan on a freezing Monday night after Christmas and they were so gracious and…read moreaccommodating. My partner and I were visiting from Chicago and their parents wanted to try out the new Ecuadorian place in the neighborhood. We were pleasantly surprised! Two of us got the Pollo a la Plancha, one got the Panang Curry, and the other got the chicken skewers. The chicken was very planchada (haha) but still delicious. They were out of their yucca frita, which we were sad about, but they gave us a side of plantains when we asked. The Panang Curry was surprisingly amazing - we were wondering if one of the chef's from the old restaurant that used to be here was working because it tasted so good. Check them out and support this new business!

    Photos
    AntojitosRyan.S - Seating

    Seating

    AntojitosRyan.S - Hornado and seco de gallina

    Hornado and seco de gallina

    AntojitosRyan.S - Order and pay here

    See all

    Order and pay here

    Chimborazo - latin - Updated August 2026

    Loading...
    Loading...
    Loading...