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    Victor's 1959 Cafe

    4.2 (718 reviews)
    Open 8:00 am - 2:30 pm
    Updated 3 months ago

    Victor's 1959 Cafe Photos

    Business Info

    VICTOR'S 1959 CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Victor's 1959 Cafe

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    Large mango pancake ($7.25). Packed with fruit and covered with mango sauce!
    Mia M.

    Genuinely my favorite breakfast/brunch in the entire Twin Cities metro! Victor's is a small place--maybe a dozen or so tables?--but man is the food delicious! If you go on a weekend, expect a wait, but it's so worth it. To start with the coffee, you can't go wrong with any of their espresso drinks--they're all delicious and made with their house-made sugar paste, and with any espresso drink, you can get topped up on drip coffee afterwards so it's SUCH a good deal. My go-to is the cafecito ($3.95), which is simply espresso with the sugar paste. For the food, you genuinely cannot go wrong with any of their Breakfast Cubano options, but regardless of what you get--pay the upcharge for cuban toast (+$1.25) with guava jam (+$.35). TRUST. My number one go-to as far as entrees is the arroz a la cubana ($15.95). 2 eggs, white rice, sweet plaintains, and yuca frita. Sounds simple but I genuinely cannot overstate how insanely good this is--the mojo sauce they put on the yuca is one of the best things I've tasted in my life and it's DIVINE topped with some of the house hot sauce they have on the tables. It's also a non-negotiable to get the mango pancake! At $7.25 for a large, it's a steal, because that thing is MASSIVE and packed with fruit. They have a itty bitty parking lot that literally fits two cars, but there's plenty of free street parking available--even on the busiest of days, I've never had to park further than a block away. Do NOT sleep on Victor's in 2025 folks!!

    Tammi W.

    Stopped here on our Triple D tour. The Cuban sandwich here made me a fan, it was so good. We also got the heart shaped dessert which was amazing! Service was great. Environment is unique and you should definitely stop here!

    Rachael M.

    This is a Twin Cities staple located in the Kingfield neighborhood. Parking is available via the street. When busy you can have a little bit of a walk but it's a neighborhood so it's a good area with some shops near by. Also, they are busy and it's first come first serve so plan on a wait. They do a great job of getting people in and out. The wait is never terrible and they are good communicators. They are known for their Cuban dishes and coffees. This is easily one of my favorite breakfast spots, as well as serving some great lunch dishes as well. The food here is really flavorful & quite delightful. Victors is also woman-owned & they have been featured on the Food Network twice which is neat! They are open Wednesday - Sunday 9am-2:30pm. I wish they were open for dinner again like back in the day.

    ROPA VIEJA
    Dave O.

    Victor's 1959 Cafe popped up on my radar when looking up restaurants to try in the Twin Cities. None other than Guy Fieri said that this is the best Cuban sandwich he has ever had. Add to the fact that this place is almost next door to where I was staying and I knew I had to stop by. This place is small so the first time I went I ordered a Sandwich Cubano and Cortadito coffee to go. The coffee was on point but the sandwich blew me away. I couldn't believe how good it was. The ham was top notch and the pulled pork was so flavorful and tender. This was beyond my expectations. I knew I had to go back and try something else. Two days later I arrived shortly after opening to dine in. Only about a 15-20 minute wait but well worth it. This time I decided to try the Ropa Vieja and a chocolate con leché. The Ropa Vieja was very good but this time I had some of the homemade hot sauce to add to my rice and beans and that took it next level. I always like to order a Sandwich Cubano to go before I head to the airport on my way home. The only downside to this place is the short hours (9-2:30) and being closed on Monday/Tuesday.

    Fricasee de Pollo*
    Joan L.

    I have had this restaurant bookmarked for many years and was truly excited to go! We walked in and didn't wait very long until a table opened up. The greeter and our server were polite and friendly. The restaurant is a bit small on the inside, maybe 8 tables total, but the ambiance is unlike any other restaurant I've been! Love the graffiti walls! As to the food, the best dishes were the Fricasee de Pollo and the empanadas. The chicken was stewed and cooked well, and I loved the olives with tomato sauce! The empanadas were stuffed full and tasted great! The other dishes had some issues that led to a somewhat unpleasant experience. The pork (Lechon Asado) was porky and this affected my overall enjoyment. The Ropa Vieja was cooked through, but the meat was not pull-apart/fork tender. Was difficult to eat and enjoy, especially the pieces I tried in a tortilla. The corn pancake came highly recommended so ordered a medium one to try. Came out looking beautiful, but the texture was claggy and had a burnt, bitter aftertaste. Not as much 'corn' flavor as I expected a Corn Pancake to have.

    Huge breakfast platter was A+
    Elizabeth S.

    If you go on a weekend morning expect a wait, but it's worth it for the ambiance alone. Every inch of the place is covered in quick scribbles, graffiti, names, stickers, and a curious amount of bitcoin website urls? But the vibe was great. I had the Cubano which was fine but didn't land as The Best Cubano I've Ever Had however my friends' breakfast platters were huge and hit the hangover cure spot. Above all else, the service was outstanding. Although packed, our server was extremely timely with orders, drinks and food, and he made sure to check in often without being obnoxious. Definitely will be going back to try something new and hopefully bump up to 5 stars

    Lynne C.

    The restaurant is incredibly tiny so you'll be placed on a waiting list and likely have to stand outside. We came during lunch on a Wednesday and had about a 20 min wait but thankfully it was a relatively mild winter day so it wasn't bad! The wait is absolutely worth it!! Ever since going to Little Havana in Miami (the closest I've gotten to authentic Cuban food, I'll get there someday), I had been craving some Cuban deliciousness. As soon as I saw Ropa Vieja on the menu, I. Was. Sold. I ended up ordered a beef empanada, the Lechon, shared a cubano sandwich with my nephew, and he also ordered the hash. It was a ton of food! We left with a lot of great eats for dinner and filled to the brim tummies. The Lechon had really great flavor and was incredibly juicy, same with the cubano! The empanada and hash seemed to have similar pulled beef, peas, and a few other veggies but like everything else - the flavor just bursts in your mouth. It was absolutely delicious!

    Outside
    Kathryn E.

    A friend recommended this spot and I'm so glad I went. It's a tiny little spot in the southwest part of Minneapolis. You feel like you've stepped into a real cuban restaurant - the music, the food and the environment are just perfect! Prepare to wait or arrive just as they open! They only seat about 50 people! I had the omelet with cuban bread. Both were pretty good. My husband had the steak and eggs - that was amazing!ll The house coffee was good and strong. I also had a little cuban cappuccino that was really good. Definitely check this place out - not only good food but a whole experience!

    Picadillo a la Cubana
    Jay S.

    It might be no exaggeration to say that Victor's 1959 Cafe is my favorite breakfast / brunch spot in Minnesota. There truly is something for everyone, ranging from the meat lovers to the vegetarians (fewer options for vegans). Their food is delicious. They are affordable. They have decorations and vibe that screams down with the people. They have many options on the menu that make one eager to return to try new items. Simply the perfect brunch spot. To start, rice and black beans is simply a classic combination that one should always have on their repertoire. It is not conventionally regarded as fancy food but it will always do you right, tasting good, providing health benefits, and serving other types of food (like meat) justice as complements. Then the plantains, you need to have them if you are in a Cuban (or even Latin American in general) restaurant. Along with yuca bites, plantains are must-haves. Now the meat: I have had ropa vieja and picadillo before and I will strongly recommend ropa vieja because the shredded texture together with the "falling apart" quality of the flank steak is just too pleasant to ignore. Picadillo is good as well. It's just the flank steak vs. ground beef argument here. Sandwich Cubano is their staple. The combination of roasted ham and pulled pork, combined with cheese, mustard and pickles, can provide people with a juxtaposition of flavors that gives savory a new dimension of saltiness (pickles). The pickle flavor is very eminent, which can be a hit or miss depending on the consumers, but I say if you are in a Cuban restaurant, you should adjust your taste buds to experience the value of the flavor combination with Sandwich Cubano. If you are just looking for breakfast, they always have solid options that combine beans / eggs / plantain / more, depending on your combination preferences. The main difference between their breakfast dishes and entrees is that most breakfast dishes have eggs, basically. There are so many items I have yet to try there that I really want to, such as their ceviché, their paella, their flan, and even their champagne mojito. I will for sure return because of all this! One major factor for all to consider is that they are extremely popular, which means lining up and waiting will be inevitable, especially during brunch / lunch time on weekends. Their space is relatively small and people just line up outside to wait. I can attest to that the wait is most definitely worth it. Please give this spot a shot!

    Platanos maduros
    Troy S.

    Attentive service. Delicious food. It was pretty busy on a Saturday, but we were seated fairly quickly. It has a "hole in the wall" vibe, there is writing all over the walls, but it's a neat place. Outdoor seating available. One hole unisex bathroom. I had the black bean burger. The fam had the Cuban sandwich (loved it), French toast (enjoyed it) and the other roast pork sandwich (really good). This was my third time there. I'll be back. And I told some friends about it.

    Cuban Toast and Guava jam
    Katy I.

    Victor's is our go-to breakfast spot, and we are not alone. Going in the summer is the best option because they expand their seating outside and the wait time is shorter. The earlier you go the better, or just be prepared to wait a bit. You can't go wrong with their Cuban toast, guava jam, and a dish with their delicious black beans. Their yuca fries and sauce are also delicious. If you're sitting inside, it's always fun to see what's on the walls, which are covered in permanent marker drawings and signatures from guests over the years. Victor's is a unique experience that everyone should try at least once. Their café con léché is also a delight.

    Vaughn S.

    The food was absolutely AMAZING! I loved the Cuban hash, which perfectly blended sweet and savory flavors. It was my first time trying plantains, and they paired wonderfully with the hash. The staff were incredibly friendly and helpful! As for the atmosphere--it's something you really need to experience for yourself. The restaurant is located in a fantastic neighborhood. Be sure to visit soon!

    Eggs Havana Spanish Omelette Cuban Toast Empanadas Cortadito Chocolate Con Leche Ranchero Cubano*
    Kelly K.

    The first time I came here was when I was in high school & fell in love ever since. It's a place full of nostalgia for me & you can never go wrong with their café con leche. Staff were lovely & yes--it does get busy, but can you blame them?! Totally worth the wait. The vibes are immaculate & so is the food. Ordered a Spanish omelette with add-on mozzarella & wow. *chef's kiss* This visit around though, I ordered a chocolate con leche, which was a little spicy for me because of the sprinkle of cayenne but still so good. Also, tried their chicken & cheese empanadas for the first time... YUMMM.

    The front side of Victor's

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    Thank you so much!!!!!

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    10 months ago

    Great breakfasts. Enjoy beans rice & eggs. Coffee is deep & rich. The old structure is a bit ramshackle and part of the charm.

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    Thank you for such a kind review! We really appreciate your support.

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    1 year ago

    Amazing food and friendly service! We loved the Cuban ranchero and the black bean soup. Huge portions too!

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    6 months ago

    Great ambiance very authentic. food. Friendly staff and quick service. Def recommend 10/10

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    Thank you !!!!!

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    8 months ago

    BEST breakfast in the Twin Cities - black beans, mango pancakes! Cuban coffee was tops as well!

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    Thank you so much for your kind support!!

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    Page 1 of 18

    Ask the Community - Victor's 1959 Cafe

    Is there outdoor seating available?

    Yes. We were there in winter so patio was closed. But I am sure once it warms up, and it will someday, there will be a patio again!

    Are you open for indoor dining?

    Not yet. Hope to start indoor dining sometime this summer. For now we’re offering takeout & delivery. Thanks for thinking of us!

    Do they serve breakfast all day?

    From 8:00am till 2:30pm daily!

    Don’t See Your Question? Ask Away!

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    Victor's 1959 Cafe - cuban - Updated June 2026

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