Finally MaPo Tofu. Very tasty with a generous amount of tofu in a savory sauce. Worth the trip…read morehere. Probably one of the best Chinese restaurants in the Triangle

I visited Shanghai Restaurant with my wife and our five children around 9:15 pm, specifically…read morebecause their online hours showed they were open until 10:00 pm. When we walked in, we were told we could sit, but from the start the older waitress made us feel rushed and unwelcome. She was clearly impatient and very rude to my children, getting annoyed when they spoke while we were trying to order, as if we were an inconvenience just because they wanted to close. Her attitude was extremely unprofessional, especially toward a family with kids. On top of that, they added an automatic tip to our bill without asking or getting my approval. We were just a husband, wife, and children, not a large party, so there was no reason to force a tip, especially given the rude service. Based on this experience, I do not plan to return and I would not recommend this place to families looking for respectful service.

Foot was more than my expectations, I was worried that the food wasn't authentic enough, but I was…read morewrong. The servers are nice and respond to my requests very quickly. The parking is convenient, either the roadside parking or parking lot. The parking lot is free if dining in.

Good food choices but be ready for a wait!…read more I have been to Wheat twice and tried a variety of the vegetarian dishes. I had the Vegetable Lo Mein, Braised Tofu, Mapo Tofu, Fried Rice and Spring Rolls. The Braised Tofu is not very flavorful, so I would avoid that. The Mapo Tofu is absolutely delicious and has that perfect peppercorn kick. It is spicy, so get a sweet drink on the side if you are not a fan of spice. Vegetable Lo Mein is a large quantity with lots of vegetables. Ask for some sauces on the side because it is bland on its own. On the other hand, the Fried Rice is yummy on its own or with the Mapo Tofu. Spring Rolls are a little oily to my liking but are a good vegetarian appetizer option. I will say that this place is always packed, even on weekdays and sometimes the wait staff forgets about you. It took several rounds to get them to take our order, give the food or even get the check at the end. I will try it out next time at lunch time because maybe it is a little faster. I plan to be back for the Mapo Tofu and Fried Rice

This place is unbelievably good. My wife and I stop here ev when we travel to see family. One on…read morethe way there and one on the way back. Both times we can't get enough of how flavorful and satisfying the food tastes. The noodle dishes have such good flavors that catch and hold onto the bouncy homemade noodles. The dumplings have a simple texture and softness to them that hold up until you bite in and they explode with the filling. We haven't found a bad dumpling combination yet. You do order outside on a kiosk so plan to eat at a picnic table or your car. Sometimes they have a small room open where you can eat.

Very solid meh. It's ready fast, is warm and soft and comforting, but tastes like nothing. I don't…read moreget the hype.

I think this is the best Chinese restaurant in Durham. Service was fast on a Friday evening…read more Food came out hot and fresh. Had the shrimp dumplings, sui mai, fried pork dumplings, pork buns, spicy tofu, and sesame seed puff. I have been to Hong Kong and of course had various dim sum in Boston, Chicago, NYC, and the food is comparable to good Chinatown restaurants in big cities. Simple, yet, comfortable space. I'll be back!

Got a serious dim sum craving which lead me to Hong Kong Even tho I arrived early before opening,…read morethe parking lot was packed. Place was filled at opening. I'm from NY so my standard is high. I got a good sample: har gow, siu mai, cheung fun ( shrimp and pork) spare ribs, crab claw, stuffed eggplant and peppers, pork bao. NGL, it was a little disappointing. Har gow wrappers were thick. There was little or no shrimp in the eggplant. The pork was tough. Ribs were so salty. Not sure I'd return. Upside, the staff was friendly.

I just can't believe all these good reviews after I went to Peony for lunch about 1 pm on Thursday…read more There was not another soul in the restaurant save two employees. I ordered poke. It was mostly rice mixed with sad iceberg lettuce ( mixed greens ) and the toppings were skimpy. For $18 this was disappointing. It was supposed to have three proteins. I added radish, crunchy onion and edamame. It was sad. In addition to the toppings I ordered there was a bunch of ginger and a marble-sized glob of wasabi hiding in the mix. Glad I avoided being surprised by that. I took the photo after I'd eaten so you can see how much rice was still in the bowl. The waiter was super sweet. He'd do better at another job. I'll stick to Zen Fish. There everything is fresh and vibrant and the choices are more exciting. Plus, their mixed greens are actually 'mixed greens'.

I really wanted to like this place but there were too many things working against it during our…read morevisit, even though I had a gift certificate. First of all, the AC was not working on the night we visited so things did not get off to a great start. It was warm in the dining area. The lighting was dark (maybe to not add to the heat). We enjoyed our Thai ice teas and seaweed salad appetizer but found our entrees (angel hair special and marine couple) just okay -- nothing special. The scallops in the marine couple were pretty tasteless. The owner came by and chatted with us a little bit, which is always nice. We've had tastier food at other local Asian restaurants so we'll probably pass on coming back soon. We wish them well.

Our go-to dim sum spot near Chapel Hill!…read more This is a wonderful family-run restaurant that blends modern simplicity with traditional charm. The staff are incredibly friendly and hardworking, and the atmosphere feels both welcoming and authentic. All items are affordable and with reasonable prices! It's the only legit dim sum place near Chapel Hill/Carrboro, about a 25-minute drive for us--and we gladly make the trip almost every week. We simply can't get enough of their food! Warning: Everything on their menu is dangerously addictive. You've been warned! Our Favorites 2. Pork Dumpling (Siu Mai / Siomai) -- Steamed pork in a wonton wrapper, perfectly juicy with just the right balance of pork and vegetables in every bite. A delicious classic done right. 6. Beef Onion Dumpling in Chili Sauce -- One of the best dumplings we've had--and we've been to dim sum spots all over the world! The beef is flavorful and juicy, wrapped in a thin, perfectly chewy skin. The chili sauce complements the filling beautifully without overpowering it. Generous portion, amazing value, flawless execution. 9. Steamed BBQ Pork Bun -- Soft, fluffy buns filled with mildly sweet BBQ pork. Comforting, classic, and delicious every time. 11. Egg Yolk Bun -- Lightly sweet custard filling inside soft steamed buns. The perfect bite of dessert to end your dim sum feast. 16. Bean Skin Stuffed with Pork -- Juicy, lightly seasoned pork wrapped in delicate bean skin. Flavorful but not overpowering--simple and satisfying. 27. Crispy Shrimp Ball -- Juicy and lightly seasoned shrimp goodness inside a crispy ball. They disappeared into the void of my stomach as soon as they touched our table. 28. Crispy Taro Puff with Chicken -- Think of these as bite-sized empanadas with savory, well-seasoned chicken inside--like the best mini chicken pot pies! Crispy, flavorful, and completely addictive. I could easily eat 30 of these! 41. Crispy Beef Onion Pot Sticker -- Pan-fried to golden perfection for that satisfying crunch. The beef and chives inside are juicy and flavorful, and the portions are generous. I dream about these dumplings when I'm asleep. Absolute perfection. Take all my money! The Finishing Touch Dim sum is meant to be enjoyed with tea, and they offer a simple traditional brew that pairs beautifully with every dish. If there's one downside--it's that they're only open Friday through Sunday. We wish they were open all week! Everything on their menu is so good! Best Dimsum and service in Durham!

Objectively speaking, this is one of the better dim sum options within the area, and is a great…read morelocation to get some of the classic dim sum options. I've had the pleasure of eating some really good dim sum, and while I can admit that the dim sum here will never be as good as places in New York, I can say that they do a decent job and that the experience will be enjoyable for any eater. Rather than delivering dishes on the traditional cart, Dim Sum Asian Bistro uses a menu where you can mark off the dishes that you want. There are a lot of different steamed, fried, and a la carte options that you can choose from. A lot of the basics are done pretty well. They have good pan fried dumplings, shrimp dumplings, shao mai, and coconut pudding. They also have some other, complex dishes that we really enjoy. Their curry powder turnip cake is some of the best out there. The curry flavor pops and the fry is absolutely perfect. Crispy on the outside, but warm and soft on the inside. They also make their chicken feet really well, which is a tough one to do sometimes. I know that there will be some good options. Although Dim Sum Asian Bistro has some good things, they also serve some things that you would just be better off not ordering. They have three different types of rice crepe dishes with meat. Their best is easily the shrimp, and you should stick to that. In fact, I would avoid the beef version at all costs, it is made with a beef paste and the texture was so strange, it was kind of unappetizing! I also think their fried rice could use some work, and I think some items, like their custard buns, could have come from the frozen section. I think my family can be pretty critical about dim sum since it has been a big part of our personal culture. However, sometimes I feel I need to take a step back and look at it broadly. I've come here with some of my friends who don't eat dim sum consistently and they are always wowed by the experience. From that perspective, I can see how this place hits the mark. They serve pretty authentic food and make it taste good. There is always a buzz about the restaurant and people come and go over the weekend. It's no wonder you might have to wait to get a table, Dim Sum Asian Bistro is definitely doing something right!

By far our favorite and only Chinese restaurant location! The food is by far the best! My husband…read morecould and would eat there every day! The options are great. The staff has been friendly and quick to get you all set! The inside has quite a bit of seating if you stay to eat.

I got the General Tso's Chicken lunch special, and it was a ton of food! The lunch combo comes with…read moresoup, pork fried rice, and the entree. The General Tso's sauce was perfectly spicy and the chicken was crisp and tasty. The pork fried rice was great with a little soy sauce. I enjoyed the egg drop soup, it was hot and savory. Great value for a lunch special, everything was less than $10.

One of my favorite hotpot spots along the East coast. They have fantastic affordable prices for the…read morequantity that they provide. I came alone so Combo A was perfect for me as it came with an appetizer, side, platter of vegetables, and two meats. For the broth, I had medium spice level and I recommend half and half tomato or getting mini as it can get VERY spicy even at medium. They added a lot of spice to it which I was a little bit surprised, but I was able to tolerate it. For the appetizer I had their crispy pork belly and it was a huge portion, nothing too special about it but was crunchy and went well with the chili flakes. For the side, I had fried rice and it was just regular fried rice but went really well with the spicy broth. The meats and vegetables were fresh and everything came out quickly and the staff was friendly as well.

Perhaps one of my favorite hotpot spots in the triangle area. This spot is slightly smaller than…read moretheir Cary sister location and therefore on weekends the wait time can get up to 40-45 minutes at peak times (6-7pm). I don't think they allow reservations, it's just first come first serve or I think you can also call ahead to put yourself on a wait list. Fantastic ambiance, really attentive service and fresh ingredients. It's not all you can eat, you order by plate. Which is nicer, you don't feel so bloated after eating there because you can portion control easier, and it's more cost effective. I'm personally a big fan of their beef cuts, tripe, lamb, even some more niche cuts like the ox aorta are good too. The side dishes are great too. Particularly a fan of their fried rice cakes. Highly recommend coming here for hotpot!

The shaved noodles are bouncy and yummy! Also ordered the stirfry shredded potatoes and double…read morecooked pork(wish I had taken the pictures, lol). I was immediately wowed by the taste. They were so delicious and perfect amount of flavors, very authentic. The server was friendly and attentive. We will definitely go again when back in the area!

My parents have been to Asian Kitchen several times already but I was able to visit with them for…read morethe first time about a week ago! While their noodles are definitely a standout in terms of texture and chew, some of the dishes we ordered this time were a letdown... Between the three of us, we tried two noodle dishes (hand pulled noodles with spare ribs & shaved noodles with bean paste aka zha jiang mian) and two regular dishes that came with rice (eggplant with garlic sauce & Hunan roasted pork aka hong shao rou). Outside of the regular menu that comes in a giant booklet, we also ordered the salted egg yolk lava buns off of their separate dim sum menu. In terms of the good, I absolutely LOVED the texture of the shaved noodles and also really enjoyed the texture of the hand pulled noodles, though I personally prefer a wider noodle which would be the shaved ones. Additionally, the eggplant with garlic sauce was solid and so were the salted egg yolk lava buns! Now in terms of the not so great, while we understand that Hunan roasted pork comes with pork belly which can be fatty, many of the pork belly pieces in this dish were pretty much all fat with no lean meat (basically inedible) which I have not seen in this dish at other restaurants. Also, the sauce that came with the shaved noodles was very one dimensional and just tasted of sweet bean paste with very little savory / umami flavor.

Tried this place for first time tonight. Very impressed with the menu diversity. We had crab…read moreRangoon, Singapore noodles and Szechuan beef. Portion size was outstanding, probably two meals for us. Prices moderate to slightly high depending on the option. Only issue I had was both our dishes were very salty. Maybe we just haven't had authentic Szechuan for a while, but it was very salty, especially the Szechuan beef. My taste buds were numbed and it wasn't spice. Otherwise we liked it very much.

This place is Incredible! It's rare to find a place that…read moreserves authentic Szechuan food, this place has everything you could want. It also has the "American" Chinese dishes for those who aren't as adventurous. I was extremely impressed by everything we had. New favorite Szechuan restaurant! We had wontons in chili oil, Szechuan chicken, Kung pao lotus root, and the fried beef with peppers & cilantro. All the dishes were EXCELLENT!