Tristemente entre para tratar de relajarme y comer por primera vez y hoy sorpresa!! Lo primero que…read moreme recibe es música de Bad bunny con palabras como condon manadas etc etc etc y niños presentes de entrev8 y 12 años,me molesto mucho y lo hice saber Gracias a Dios lo apagaron pero la impresión errónea ya esta en mi mente El pozole?MUY SABROSO! Espero regresar .

This place is legit. I may be a gringa but I'm a gringa from North Oakland and I'm tellin ya, this…read moreis the real deal. Their pozole is the best I've ever had. Tacos are delicious, hot sauce is delicious, asada fries delicious... I can't wait to try more! I wish I'd taken photos but we devoured everything promptly. They have bottled and canned beer, the ambiance is super casual; this is a great place to just eat some delicious food and chill.

Cute little restaurant in the middle of downtown Stevenson . The waitress told us it was the oldest…read morerunning restaurant / bar in town . Come hungry it's big portions !

The food was spot on. There was a lot of flavor that were in the food. We had a big party so the…read moreservice was friendly and accommodating. I would recommend coming back here. The goat cheese dip was very creamy.

The desk clerk at a nearby hotel recommended Columbia Portage Cafe. As we walked through the front…read moredoor we were met by a diva with lots of negative things to say about the cafe. Our experience contradicted everything she said. We were greeted as we entered and shown to a table with an excellent view of the river. Wish that I had caught the name of our waitress because she was very good. Ordered an appetizer to share. While enjoying our meal the waitress delivered a brownie sundae to the next table. We ordered one too. Maybe we can get back to Columbia Portage Cafe and actually try the food on the menu.

First review, but second meal! Both times we've been greeted…read moreby very friendly staff & were seated right away- usually by one of the ginormous picture windows overlooking the Columbia River! For an appetizer, we ordered the Chicken Cordon Bleu Bites. These very well could be a meal in & of themselves! They were amazing, little, round balls of heaven! Translated- this means perfectly crunchy-coated, tender chicken, ham, & melty cheese balls that we dipped in a luscious honey mustard sauce! Our entrees were the Mac & Cheese & Cajun Fried Chicken, both served with side salads & fresh, warm bread. The Mac & Cheese had just the perfect amount of jalapeño spice & smoky bacon bits with perfectly-cooked pasta, and a rich, velvety cheese sauce! The Cajun Chicken also had the right amount of heat, delicious cream sauce, and perfectly tender chicken with the most amazing crunchy coating! And, the sausage dressing gave the dish a fantastic comfort-food feel! We will return!

We were in the area and had a great dinner. Husband and I split the porterhouse steak and it was…read moreplenty! Even enough for a small lunch the following day. Decided to stick around for a few more days. Went back of course! We both had the special 'steak with Gorgonzola'. Was incredible. Highly recommend

We were in town for a wedding & wanted to thank those who helped set up and made reservations for…read morethis place on a Tuesday night for a party of 10 adults. It was one of the best experiences I have had with a group that size at a restaurant. Our waitress was on top of everything. We had a wide variety of their menu options - drinks, appetizers, main courses and desserts . Patio seating was very inviting and well laid out. Would highly recommend this place

From a reviewer 2 years previous: "Exquisite food fueled by passion." The tasting menu took me on a…read moreseries of highs. Each small dish from chef Sarah Doyle was an occasion for conversation with my wife about the flavors, textures and ingredients. This is one of those restaurants that focuses on the food experience. Both the responsive, personable service from co-owner Nathan and the minimalistic ambience serve that focus.

We are BIG foodies who live in Portland, and this is one of the best fine dining experiences in…read moreOregon. What a hidden gem! Anniversary Dinner Birthday Dinner Fancy date night We make sure to get a reservation every time we come out to Hood River to set the tone for an amazing weekend!

I have been coming up to Mt. Hood for... 20 years? And every time, we zipped right past Government…read moreCamp thinking there was nothing much to see. My fiance planned a wonderful mountain getaway for us, and lucky for me- we had dinner reservations here. It was so chilly in December, We had a cold mountain day, and we bundled up to go to our dinner reservations and I have to say- I wasn't expecting much when I heard the name "Grill". I was thinking- burgers, fries, your typical post-ski grub. I was wrooong! We strolled into the coziest little restaurant and were greeted by the two lovely people working there. Felt like I very sweet family vibe. They steered us in the directions of the pasta dishes we ordered, and we had the Soup of the Day to start- I believe it was some kind of Tomato bisque and that hit the spot. The Hazelnut pasta was a hit for my fiance, and I loved that he got to try such a classic Oregon flavor in a pasta- how fun. My chanterelle ravioli filled me up so fast, I also loved being able to try chanterelles in this format. Both dishes felt very creative and full of so much Oregon pride! Delicious!

The food was bland and not for the first time. It seems that the food is of poor quality…read more The appetizer of oysters was disappointing, they were over cooked and chopped up, no whole oysters in the small serving. The service was okay. I have been coming here for over 20 years and the restaurant was always my favorite, this was the place to bring visitors and family. It's not that place anymore.

We've been in the Gorge for 2 weeks now, this was our best meal so far. We were going to sit…read moreoutside, but too noisy with all the traffic. Interior is nicely decorated, we sat in a booth. I didn't get photos of our starters, but they were great - try the fermented vegetables. The goat cheese and chutney with focaccia was excellent, the cheese wasn't overly "goaty". We had the rockfish (pictured), and I really liked the light crispy outside of the fish and the nice tapenade. Not sure I remember the name of the desert, but whatever it was...we thought it was going to be too much for 2 people, but we ended up licking the plate clean. Wow. Service was very friendly and helpful - they had good recommendations too. A delightful evening was had by all. We'll be back for an encore.

The service was good. The guys next to us said the burger was delicious. Since I had eaten a burger…read morethe night before I decided on the steak. The steak was very small but good. The little side salad was good but the potatoes were not edible. They were so dry that even with the sauce provided I couldn't eat them. I should have ordered the burger.