Mandarin is possibly the best Chinese buffet I have ever been to, and I have been to a lot. The…read morefirst thing you notice is the restaurant is vibrant and very clean. The serving area, the tables, and even the bathrooms are pristine. The food quality and variety is great. They offer all the normal stuff you see at a Chinese buffet plus extras like Maple flavored meatballs and wings. The sushi section is a little smaller than others but gets the job done. The desert section is incredible and you will want seconds. Try the maple ice cream! We went here twice in the short week we were in town, and I were a local this spot would be on my regular rotation for sure.

Excellent service- Welcomed with smiles. Arrived a couple minutes past our reservation time, and…read morewas sat immediately. Was provided a hot lemon infused cloth to clean up prior to going up to the stations to eat. Cup never emptied without an ask for refill. Very attentive the entire time. We were sat in the 'C' dining area area. There were room upon room so there's plenty of seating. Each room with a slightly different theme. Ours had a wall of beautiful fish tanks. The dining area, food stations and bathrooms were all very clean, which is so important at a buffet. They even have gloves at the end of each station in case you didn't want to touch the serving utensils with your bare hands. The variety of food goes from everything you can imagine at a Chinese buffet like sushi and fried rice to American options like burgers and fries, to surprises in-between like New England clam chowder and prime rib. Tons of dessert- hard ice cream, cakes, pies, fruit, jello, even Crème brûlée and waffles. One of my favorite surprises was the variety of mocktails. Most places offer me pop as a mocktail or a Shirley Temple at best. Decent pricing. Father's Day special dinner menu was $50/pp (Canadian) about $36/pp (American) which is pretty great for all you get and that's WITH their high tax. I believe the refular pricing is about $10/pp less. A must try only 30 minutes from Western NY.

SOLID Chinese food option on Etobicoke/ Misssissauga border…read moreIn one of a bezillion ugly strip malls that line the area; who designed Mississauga!?!?!? I like chicken fried rice and chicken balls

I was in the area, which isn't usual for me, and found this spot. Really doesn't look good from…read morethe street, and inside isn't much better. However the food wasn't bad. I only had a simple lunch. I had the General Taos lunch special. Lots of fried rice and bean spouts. Not bad amount of chicken and it was fairly tasty. The beam spouts had this over tenderized chicken, always turns me off, but otherwise it was ok. The wonton soup I would take a pass on or at least don't eat the the wontons, they didn't taste good. So it's alright but I haven't really eaten enough dishes here to give a through review...

This place was recommended to me by my family. Walking in, it was clean and spacious with lots of…read moreseating. The server greeted us and showed us where to sit. They were quite busy with takeout orders which I took as a good sign. We ordered the Beef Sirloin Noodles level spicy and numb(4/5), Breaded Shrimp (5/5) Seafood Fried Rice (4/5) and Lamb Skewers (4/5). Beef Sirloin Noodles were delicious. The broth itself was not overly salty compared to other places we've been to. I enjoyed the addition of peanuts to this dish for that extra crunchy texture and nutty taste. The noodles were cooked perfectly. They were bouncy and chewy. The beef itself was good. Some were a tad bit chewy. I wish there was more bok choy. We'd also opt for extra spicy and extra numb next time. Breaded Shrimp was enjoyable. You can't go wrong with this dish. It was crispy, and the batter to shrimp ratio was decent. Seafood Fried Rice was good as well. Again, we liked how it wasn't overly salty. We were able to sense the taste of the seafood. I wish they added more scallops since we only got two pieces in the whole dish. Lamb Skewers were satisfying flavour-wise. We really liked the seasoning on them. It was on the chewier side but it was manageable. We'd like to try their other skewer options next time. Overall, such a good spot for affordable and delicious food. I'm glad my family recommended this place. I'd like to point out that a customer was being problematically entitled and rude yet the female server stayed professional. I thought she handled the situation quite calmly which I wanna commend her for. P.S. The restaurant has a sign on their door saying not to bring pets inside. So please read this and try not to bring your pet inside to avoid looking entitled and rude.

This restaurant is located in a plaza with lots of parking. Stopped by late Thursday evening and it…read morewas mostly empty. When we went in, there was no worker so had to wait a few minutes to be seated. I ordered the Spicy and Sour Sweet Potato Vermicelli with Beef. Lots of variety on the menu and prices are good for the big portion size but food tasted alright. The beef was really tough and hard to eat.

This Congee Queen is located in the Heartland Town Centre shopping area. It is a large location…read morewith many tables with an area for larger groups or when the restaurant get busier. It is a nice local spot to get your Chinese food cravings fixed. Their menu seems to be the same for all locations, the only difference being the price, all locations potentially the same other than the downtown location. See their website: https://www.congeequeen.com/menu.php and select your location. It has been a while since we have eaten at the Congee Queen outside of the Toronto (Dundas/Yonge) location, so we were a bit surprised at the price difference (8-10% difference). This location (Heartland Town Center) feels like it has the right price for the menu. With cash, you also get a 10% discount. We were here on a Wednesday for an early dinner around 15:30 - 17:00 and it was about medium full for the main area. People were coming and going at a good pace. For our group of four, we ordered: - B3 Salmon Congee $11 ($12 downtown) - H11 Chicken Salted Fish Fried Rice $18.25 ($19.75 downtown) - K34 Fried Bean Curd with Veggie $19.50 ($21.50 downtown) - K42 Salt and Pepper Squid $16.50 ($18.25 downtown) - K53 Fried Chili Turnip Cakes $13.75 ($15.00 downtown) Service was a bit slow, but not the longest as there were only 2-3 staff taking orders that day for about 15-20 tables. If you signaled for assistance, they will come. Once ordered thought, the food came out in about 5 mins and all the dishes were ready soon after. Tea is refilled on request, just ask. As usual, the fried rice and congee is what they are known for, it was excellent as usual. Depending on the group you go with, YMMV, but for our order combination, this usually works comes out at the same time and everything is hot and tasty. The turnip cakes are the softer type and they even accommodated checking for shrimp. They are usually good about seafood checks. All in all, great experience. With the discount and tips all in, it was less than $100 total at $25 per person. It has been a while since we've eaten out with a group at that price point. Will keep in mind to meetup at any of the non downtown locations in future.

The Queen has become sloppy…read more Congee Queen has long been one of our family's go-to restaurants. So for a family occasion, we headed again to the Heartland location with its distinct high ceiling resembling cool porcelain. This place was packed as usual with a waitlist register at the front. We didn't wait long to be seated but the service and dishes were generally disappointing. After dropping off a pot of tea, no one bothered to check in on us again. While we usually have the super bowl congee, the exorbitant prices nowadays for porridge that we can make at home with a blender is difficult to justify. Instead we had Empress Fried Rice ($22) that was served like slop but was still nicely balanced between sweet unagi glaze topped with bonito flakes. We cleaned the sides to make it more presentable for our meal. The dishes that followed next were hit & miss on the seasoning. Sweet Corn Garoupa Fillet ($24.25) was served with the battered fish along side a cup of thick corn soup but lacked flavour whether we dipped in the soup or not. Similarly the Mixed Fungus & Fried Gluten in Hot Pot ($24.25) was also light on flavour despite being one of our usual go-to dishes here with good variety of mushrooms. While Stir Fried Sirloin with Rice Roll in Satay Sauce ($18.75) was quite savoury with a good amount of sirloin chunks but too salty. Skip it or hit it? For a $100 meal, we'll be thinking twice about whether to visit this location again.

Whenever my boyfriend and I feel like having affordable but delicious Chinese food, we always go to…read moreMom's Pan Fried Bun. We've been to this location several times. This location is on the small side and the seating is quite limited. That said, whenever we come here Sunday afternoons, we never have trouble getting tables during walk-ins. The staff is always attentive and we never have to wait for much long for the food to come. They always ask you if you want water or tea. Usually also get a bowl of seaweed soup with your order (per person) though this time around we didn't get any. We ordered a lot for dinner. For appetizers, we ordered the braised pork pan-fried buns, which were amazing. The bun was really fluffy, and the filling was flavourful and just the right amount of juicy. We also had chive pork dumplings. These were also good, though I admit I prefer the pan-fried ones. In particular, our dumplings came out kind of gummy. We had some scallion pancakes which were nice and crispy, and very flavourful. Then, some dried beancurd sticks that were just the right amount of spiciness. Do keep in mind the beancurd sticks are cold (it surprised me the first time I had it). Finally, we had some honey garlic chicken wings. They fry their chicken wings really well, and they don't overdo the sauce which is great. We did have trouble fitting all of this on the table since we ordered so much. We managed, but just keep this in mind if you like to order a lot of appetizers. We each ordered a main. My boyfriend had the lemongrass chicken with egg on rice, which he enjoyed. I also enjoyed my Taiwanese braised pork. My pork dish was amazing and they cooked the egg really well. The portions here are very generous, and because it's affordable, I always recommend dropping by for some good Chinese food.

So I've tried their Downtown and Markham location before and decided to come try this location…read moresince we were around the area. The space here is definitely smaller but seating was still very comfortable. Ordering is done via QR code through phone. The staff was friendly and service was quick and prompt. I do want to say that their pricing is very fair and reasonable. There is also free parking in front of the restaurant. I was missing my time in Taiwan so I ordered the Taiwanese Braised Pork and Egg on rice. We also ordered Pumpkin Pie with Red Bean Filling, stir-fried rice noodles with bean sprouts, Juicy Chinese Pork Burger, and their Juicy Cheese Beef Burger. Everything was quite good especially the Chinese Pork Burger. The outer shell was so crispy and the pork meat was so juicy and was seasoned just right. The Taiwanese Braised Pork rice was good but definitely not as good as in Taiwan lol. Also, if coming here, you have to try their signature pan fried buns. That is what they are known for. We didn't order it this time because we've had it a bunch of times already. Overall, this restaurant always hits. It's not the most amazing food but like the name suggest, It is very home style comfort food.

Came here for lunch on a weekday…read more There is a lunch special that is very well priced. $12.50 for a protein of choice, with rice and a pop. The chili chicken had a lot of flavour, and was nice and crispy. We also had a chicken pakora that was amazing. The chicken was so juicy and flavourful, and the outside was so nice and crispy too. The staff are efficient, and the overall atmosphere was chill, even though it was very busy.

You can tell it's authentic by the clientele that fills the restaurant. However, it's a little too…read morefast food, cheap Asian for my taste. Ordered the following: Chilli chicken (dry): tasted pretty good and makes sense it's the most popular item that is also the namesake dish. Butter chicken : good sauce. Delicious. A bit sweet. Machurian chicken: my favourite dish. Huge portions. Big pieces. Crispy beef : worst dish. Too fried. Very food court buffet like. I took it home and threw it out Manchurian fried rice: big portion. Too dry Service was friendly. Decoration was very spartan. Has a low cost aesthetic

Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

$104 wasted -chicken balls an shrimp to much breading…read more- wings have same breading as shrimp an chicken balls. pancake mix, no spice - rest of meals where unflavourfull an tasted like been lying around for awhile very nice people who run place

I know this place has some amazing reviews , but I'm really not sure why. Maybe its the lack of…read moregood Chinese food in the area so this place is the best. I've lived in Toronto, Durham, Peel and I can definitely say its been the hardest to find goood late night greasy Chinese food here in the Port Credit end of Mississauga. I'm still on the hunt! Customer service here was great. I called asked a few questions, than went in and grabbed a menu and went back to my car. Called over the phone and ordered she didn't know it was me and asked if i knew where they were located which was nice. So My order was General tao chicken ( we usually get chilli chicken but don't like it dry, prefer the sauced up spicy, so this is the equivalent at some places), chicken balls, chicken fried rice, and chicken wings. The total was about 40$, which is fair and the portions were alot less to what I was used to. The general tao chicken was not even a little bit spicy, even though she said it was so that was disappointing. On top of that the breaded part of the chicken was extremely soggy and the plate was full of soggy over cooked veggies underneath. the chicken wings were fried and greasy tasted great and well seasoned. Just not like what I'd usually get from a Chinese take out place as it just looked different the way it was breaded and fried. The rice was in a really small container w under cooked pieced of chicken that was very slimy and white and the rice was very bland. I had to overkill w soy sauce and bit of red sauce. Lastly the chicken balls of course 80% balls 20% chicken but tasted fine, just nothing special. I mean it was cheap and last minute but i definitely feel like i would not have ordered here if i had known cheap or not. They have alot to improve on or mayb they are better at making other items listed in reviews from others. Not sure how they have 5 stars. but hey to each their own right!