Good Food, Good Service, Fair Prices, Friendly People "All…read moreGood Experience" Will definitely be going back in the future.

The Honey Walnut Shrimp is a certified banger -- sweet, creamy, and clearly intentional, even down…read moreto the thin layer of milk at the bottom, which I've never seen before. ​The fried rice is a masterclass in texture: you can taste the distinct wok char on the onions, the vegetables crunch with freshness, and the grains are perfectly separated without a hint of mush. It's exactly how fried rice should be and honestly sets the standard. ​This is a Chinese carryout spot, and it's worth every penny--period. Portions are huge; they mound the food up to the point where the lid barely closes, which really feels like you're getting value. ​I also tried the crispy beef, which was decent, and the Singapore mei fun--the shrimp tasted like they were caught this morning. Even though it's a carryout spot, the quality is lightyears beyond the typical frozen-thaw texture you usually find. ​It was busy but friendly, with people coming and going the entire time my order was being prepared.

I ordered take-out - a spicy maki combo. I was pleasantly surprised by the quality and preparation…read more The included salad was amazingly crisp and fresh with quality lettuce (not a lame iceberg...yes we notice) and a great ginger dressing. Main course...Deliciously spicy and fresh rolls at a fair price. For sushi, this place deserves a higher score than what's represented here so I am giving them a 5 to lift spirits and a lower-than-deserved overall score.

I'm shocked at how many bad reviews this place has. All things considered, I had a more than decent…read moreexperience at my first visit to Tony's Asian Fusion. The inside of this space feels very sleek and high end. There's a nice bar and tables in front, as well as a few hibachi tables in the back. The menu here is extensive and truly a fusion of Asian cuisines. Can't decide behind Chinese, Thai, or Japanese food? At Tony's you can have it all. I had been under the weather the previous week, so I opted for some hot and sour soup to kick things off and it was the exact cure I needed. Hot and sour and chock full of mushrooms, it really hit the spot. The pork dumplings were decent as well, and the chicken lettuce wraps were fresh and crisp. I ordered tea as well which came in a kettle and was perfectly brewed. We also tried the Massaman curry which had just the right amount of spice and sweetness to it. This place is pricey, but the portions were huge, so I couldn't even be mad. The service was a bit slow, but again, willing to overlook that if the food is good (which it was). If you've been avoiding this place due to bad reviews, I would say you should reconsider.

Delicious food and welcoming atmosphere. We always enjoy the experience. I get the wide noodle dish.read more

Our party of six had a really nice time at Matsulin. One of our buddies had been going there for…read moreyears. Vivian and the rest of the staff couldn't be nicer. I was I impressed by how many diners got a hug from the staff as they were leaving. The dining room is comfy and well appointed. I have a bias against Asian fusion restaurants. It's rare when the food is good across all cuisines. I'm happy to report that this isn't the case here. The Chinese dishes were my favorite. The beef chow fun, tea duck and fried rice were excellent. The gyozai were very good. The vegetarian and Thai dishes were solid. We split an order of fried bananas with ice cream for dessert. We lingered for well over two hours without any issue. This is the best Asian food in the area by far. The staff are lovely and welcoming. Add a star if you can't get into NYC for Asian food.

Update: So far, we've been here at least 4 times in the past…read moremonth and a half, and we've eaten in each time. This place is fantastic and the food is fresh and flavorful.

Greatest Chinese food and highly recommended! Beef and broccoli and lomein with shrimp rolls our…read morefav!!

Fact: there aren't many options around for Chinese food out here. So if that's what you're craving,…read morethis is probably your best (and only) bet. I came here while recovering from food poisoning and was desperate for a literal gallon of wonton soup (on day 2 post-sickness) with steamed broccoli. It was 100% what my body wanted and I would have gladly paid double for the privilege of consuming it. It's your classic suburban strip mall spot--easy to miss since there's barely a sign, a menu with all the classics you'd expect, the food is ready and bagged up in 7 minutes, the footprint of the building is a few closets in size, and 95% of the business is takeout. Straightforward, classic, no frills Chinese food from Anytown, USA. Check.

As a displaced (misplaced?) New Yorker, it was a comfort to find Chinese takeout that felt like…read morehome. Cold, dispiriting ambience, glass partition and a regular parade of rushed, hungry customers barking orders to a slight chinese man with a negligible command of English. And just like my favorite takeout on 14th and 8th in Manhattan, they hewed to the same cookbook: hot and sour soup, orange beef, pork dumpling, chicken and broccoli in black bean sauce - all the classics. Arguably the best chinese in a 40 mile radius -- unquestionably at the best price.

Food: Very good. Very tasty. Enjoyed a lot. Atmosphere: Has…read moresome tables, but have only done takeout. Typical Chinese takeout. They keep food hot in insulated bags - nice touch. Service: Quick and easy. Nice attitude. Price: Average Overall: Will be our go-to for Chinese food in the area.

Food was better than expected. Will be going to Chens in future…read more I try to get healthier food, so I order Chicken Chow Mein and add string beans and Snow Peas! Yummy!

Most dishes are very good with fresh vegetables however we ordered orange chicken and it was…read morehorrible. Just starchy coating fried with no trace of chicken inside. Very disappointed with this dish.

Looking at the reviews, they're mostly old and this place WAS good, a decade ago but gets worse and…read moreworse. Eggrolls are not worth eating, wonton soup is basically salt water with doughy globs. I've had better hot and sour soup. Seems like some of the food is mass-produced and re-heated. It amazes me that "The Hamptons" finds this place acceptable.

Really good food and prepared on time!…read more No frills chinese Solid chicken and broccoli, sweet and sour chicken, scallion pancakes and shrimp roll. Sodas are a bit overpriced. Overall service straight forward

Usually go to the Chinese restaurant across the street but decided yo give East Garden a try…read more Worst chicken and cashews I've ever tasted. Heavily breaded, tiny, hard pieces of chicken were inedible and belie the ratings. What a disappointment!

We had the most incredible meal here this past week. It is a family owned restaurant and the owners…read morespend half the year in Thailand. It's extremely authentic with a lovely, unique atmosphere. So refreshing compared to the scene-y restaurants of the Hamptons where you get no value. We ordered the special Thai ribs as a starter and it was truly delectable. I ordered the tofu stir fry and it was delicious. Highly, highly recommend!!!

This was no written or editted by AI…read more We went to Bao on a recommendation and had the highest hopes. First, the décor was ok--a nice if not admirable try at creating the ambiance of the far east....along with a TV showing high def images and drone footage of the Thai countryside(I think). The lighting was poor, and to address that they put big-boy lamps on the tables...but when we needed more room on the tables and asked them to take the lamp away, I needed to use my phone to see the menu. The noise level was ok and not too cacophonic. The seats were almost comfortable. The service was less than satisfactory and was one of the reasons that this place did not end up with an average score. First, the appetizer and main courses got a little logjammed. Second, they did not have the sense to figure out how to accommodate all the dishes on the tabletop. Next, they seldom came by to check on us and refill glasses and we had to ask several times over for them to bring us more peanut sauce. The most significant transgression though came just before the finish line. We sat, and sat, and sat, and sat some more awaiting our check. Finally, I got up and summoned a passerby waiter to run our charge. The food was meh. The Larb (chicken) was a nice portion and cooked perfectly, but the chicken pieces were underseasoned, bland and i had to force myself to eat them. The lettuce was so stiff that it could not roll up the mined chicken and onions and the contents spilled all over my shirt and table. That was a harbinger. Let's move to the Massaman Chicken. It was more of a liquid than a sauce. Having made the dish many a time, this comes from a little too much coconut milk and not reducing the sauce for enough time. Sometimes it comes from rushing--but this is speculation. The chicken was cut into pleasant morsels and was a little rubbery and dry, the onions were nice and soft and tasty, and the potatoes were cooked just right. The proportions of the solid ingredients felt about right. The Pad Thai--frankly it was ok...or almost ok. The noodles were cooked properly, and the red sauce was new for me in that when I order it at a restaurant or make it at home, the default is brown from higher amounts of soy sauce. The other ingredients in the Pad Thai were scant--very little chicken, for instance, but other ingredients were sparse too. I saw a small pile of bean shoots and carrots and perhaps someone should have mixed it all up first (kitchen vs. customers) but by the time the dish made its way to me it was basically noodles. The Pad Se Ew was not a winner. It was off. First, it might have been overcooked or under-seasoned, but it was not right. Also, too, there were too many veggies and other ingredients and too little or few noodles. This dish can be made many different ways, and the sauce can be a serious and conscientious build--this seemed to be not so complex and put together rather hastily. The spring rolls are not your typical Chinese-restaurant-takeout-fried-egg roll style deliverable. The presentation was much more sophisticated and elegant, and they looked like works of art. I did not try them but the diners I was with did--and they said they tasted just as as they looked. There was a bit of food left over...some of the other folks I dined with asked for containers to bring them home-- I told them they needed to have their head examined... The service was a 1-2, the ambiance was a 2, all the dishes were 2s--maybe after a few drinks I'd give them a 2.5. Overall, if an average is 3, this was below that, so they get a 2.

Spectacular Chinese food, I'm blown away I had the Fried Garlic Tofu and the side of garlic…read morebroccoli. I must say and I'm a big traveler that this was the best Chinese I've had in years if not ever and this is a take out joint. The atmosphere is dull there is basically no atmosphere there are only two tables they still think Covid is happening, but who cares when the food is so amazing. I'm my opinion it's worth going out your way for for takeout. I hope it's good if you decide to go.

This place is a solid option for takeout or delivery. I've tried several dishes, and it's always…read morebeen pretty tasty--not the best food I've ever had, but definitely good. Occasionally, the chicken can be a bit dry, and I've had a few pieces that were uneditable, but nothing too serious. I usually order from here about once a week for lunch on DoorDash, and the experience has been consistently reliable. I've only been to the restaurant once for pickup, and it's your typical storefront Chinese takeout spot. It's clean and has a few places to sit, but it's definitely geared more towards takeout than dining in. Overall, it's a convenient and dependable choice when you're craving Chinese food.