I have been getting takeout from this place for many years now and I always enjoy the food. The…read moretaste is absolutely amazing and is always a pleasure. The service is amazing, they always attend you with a smile and a joyful voice, never in a bad mood. The atmosphere is always amazing as people are there eating, as well as waiting for their food. I highly recommend this place for you and your family. You won't regret it!

With a tree and peanut allergy, I was shocked to learn that most of their dishes use peanut butter…read morewith no mention of this on their menu or website. If it was not for my 7 year old grand-daughter saying this taste like peanut butter, I would have indulged and went in anaphylactic shock. Peanut butter was in egg rolls, lo mien, beef and broccoli, and more. Plus, I can tell you the food was not that good and my whole family was very disappointed.

Food is always excellent. We have their soups & wide noodles & duck. My daughter from California…read moreappreciates the difference between west coast & east coast Chinese. Particularly the egg rolls & meat dishes. We enjoy the spicy. Service is always 10-15 minutes from calling in the order. It's to only, but it's always clean.

Great food, family owned. The diversity of the menu is broad offering Chinese and other asian…read morecuisine. Family favorite is Moo Shoo Pork, Steam dumplings and the Lo Mein. Highly recommended.

The Honey Walnut Shrimp is a certified banger -- sweet, creamy, and clearly intentional, even down…read moreto the thin layer of milk at the bottom, which I've never seen before. ​The fried rice is a masterclass in texture: you can taste the distinct wok char on the onions, the vegetables crunch with freshness, and the grains are perfectly separated without a hint of mush. It's exactly how fried rice should be and honestly sets the standard. ​This is a Chinese carryout spot, and it's worth every penny--period. Portions are huge; they mound the food up to the point where the lid barely closes, which really feels like you're getting value. ​I also tried the crispy beef, which was decent, and the Singapore mei fun--the shrimp tasted like they were caught this morning. Even though it's a carryout spot, the quality is lightyears beyond the typical frozen-thaw texture you usually find. ​It was busy but friendly, with people coming and going the entire time my order was being prepared.

Good Food, Good Service, Fair Prices, Friendly People "All…read moreGood Experience" Will definitely be going back in the future.

Jan's has very good food, and gets busy because of it. It's mostly takeout they have tables indoors…read morefor lunch and dinner. They have been part of Mattituck for over 20+ years, I thick its worth the trip.

Update: So far, we've been here at least 4 times in the past…read moremonth and a half, and we've eaten in each time. This place is fantastic and the food is fresh and flavorful.

Tasteless and expensive!!!! Avoid at all costs!…read more No bueno. Bad! $25 dollar for a sesame chicken with pork fried rice which tasted nothing like!!!

Very sad, bc we were excited to try it. The worst food ever!! Had to throw it all out, NOT EDIBLE!read more

This was no written or editted by AI…read more We went to Bao on a recommendation and had the highest hopes. First, the décor was ok--a nice if not admirable try at creating the ambiance of the far east....along with a TV showing high def images and drone footage of the Thai countryside(I think). The lighting was poor, and to address that they put big-boy lamps on the tables...but when we needed more room on the tables and asked them to take the lamp away, I needed to use my phone to see the menu. The noise level was ok and not too cacophonic. The seats were almost comfortable. The service was less than satisfactory and was one of the reasons that this place did not end up with an average score. First, the appetizer and main courses got a little logjammed. Second, they did not have the sense to figure out how to accommodate all the dishes on the tabletop. Next, they seldom came by to check on us and refill glasses and we had to ask several times over for them to bring us more peanut sauce. The most significant transgression though came just before the finish line. We sat, and sat, and sat, and sat some more awaiting our check. Finally, I got up and summoned a passerby waiter to run our charge. The food was meh. The Larb (chicken) was a nice portion and cooked perfectly, but the chicken pieces were underseasoned, bland and i had to force myself to eat them. The lettuce was so stiff that it could not roll up the mined chicken and onions and the contents spilled all over my shirt and table. That was a harbinger. Let's move to the Massaman Chicken. It was more of a liquid than a sauce. Having made the dish many a time, this comes from a little too much coconut milk and not reducing the sauce for enough time. Sometimes it comes from rushing--but this is speculation. The chicken was cut into pleasant morsels and was a little rubbery and dry, the onions were nice and soft and tasty, and the potatoes were cooked just right. The proportions of the solid ingredients felt about right. The Pad Thai--frankly it was ok...or almost ok. The noodles were cooked properly, and the red sauce was new for me in that when I order it at a restaurant or make it at home, the default is brown from higher amounts of soy sauce. The other ingredients in the Pad Thai were scant--very little chicken, for instance, but other ingredients were sparse too. I saw a small pile of bean shoots and carrots and perhaps someone should have mixed it all up first (kitchen vs. customers) but by the time the dish made its way to me it was basically noodles. The Pad Se Ew was not a winner. It was off. First, it might have been overcooked or under-seasoned, but it was not right. Also, too, there were too many veggies and other ingredients and too little or few noodles. This dish can be made many different ways, and the sauce can be a serious and conscientious build--this seemed to be not so complex and put together rather hastily. The spring rolls are not your typical Chinese-restaurant-takeout-fried-egg roll style deliverable. The presentation was much more sophisticated and elegant, and they looked like works of art. I did not try them but the diners I was with did--and they said they tasted just as as they looked. There was a bit of food left over...some of the other folks I dined with asked for containers to bring them home-- I told them they needed to have their head examined... The service was a 1-2, the ambiance was a 2, all the dishes were 2s--maybe after a few drinks I'd give them a 2.5. Overall, if an average is 3, this was below that, so they get a 2.

Always delicious food, Owner and staff always so friendly,…read moreOne of our favorite stop on our way from East Hampton to NYC

Great for lunch breaks or dinner with the family. Efficient service and good drink options.read more

I'm tickled by all the reviews that inform us that this is "Americanized Chinese food," as if there…read morewasn't an entire network of these restaurants and that wasn't the norm. The prices here seem to incrementally increase, but the food is still relatively inexpensive and it is exactly what you think it is. Get: The shrimp egg rolls here are old school, loaded with shrimp and quite tasty. Meh: The hot and sour soup is loaded with stuff (mushrooms, tofu, egg, bamboo shoots, what I think is pork), but it's not really hot or sour and it has too much corn starch. I'd probably try something else next time. I ordered the General Tso's chicken because of someone else's review, and it was fine. But again, I'd probably try something else next time. It was loaded with crisp, not overcooked broccoli (yay!) and the texture was good. But again, not spicy. There was an overabundance of corn starch and sweetness, but it held up well for leftovers. I will definitely work my way around this menu and find my favorites. This place has been around forever but I hadn't tried it before. I like that they don't give you a thousand plastic utensils. You pick up sauces at a side counter and there are chopsticks in the drawers. There are no tables to eat inside, but you can take it home or eat in the park nearby. If you call ahead, your order will be ready by the time you arrive and identified by your phone number. Cash only.

There is nothing else I can describe this place than great I remember coming here every since I was…read morea child and to this day I still come here. The service and people here is helpful and very nice and for people like my father who speak Spanish their Spanish speaking is very helpful and understanding so don't know what else to say except the food here is great and the people their are even better 5/5

Whenever we want Chinese food, this is the only place we go. Unlike other places that I've seen…read morewhere the vegetables and meats all seem to be the same sizes and shape with different sauces, each dish from Chen's is not like others. The food is consistently good, tasty and hot. I also feel they have the best egg rolls around. If you haven't tried their dishes when you were in the area, you should make a point to pick-up a meal the next time you are in East Hampton. Prices are very reasonable too!

Really good food and prepared on time!…read more No frills chinese Solid chicken and broccoli, sweet and sour chicken, scallion pancakes and shrimp roll. Sodas are a bit overpriced. Overall service straight forward

Usually go to the Chinese restaurant across the street but decided yo give East Garden a try…read more Worst chicken and cashews I've ever tasted. Heavily breaded, tiny, hard pieces of chicken were inedible and belie the ratings. What a disappointment!

Not my usual spot, but during the COVID-19 pandemic, everything else was closed. I was hesitant to…read morecome here because of the lousy reviews, but it was much better than any of the reviews made it out to be. We ordered steamed pork dumplings and chicken and broccoli. The dumplings were a little doughier than I like, but they were really good. Tasted very similar to Cheng's Garden, which is one of the other nearby Chinese food places. They were definitely enjoyable. The chicken and broccoli was also very solid. A generous portion of broccoli, not drenched in sauce, and the chicken was high quality. We ordered by phone and our order was ready by the time we drove there (about 15 minutes). The food was passed through a window with no contact and the person who gave us our food was wearing both gloves and a mask. Would definitely recommend this place and appreciated them staying open while other places closed.

Excellent food! This place is just as good as the best take out Chinese restaurants in Manhattan. I…read morehave no idea how this place has 3 stars but that is far from the quality and service you will get. They're also open on all holidays which is great because most Chinese places out east are not.