It is terrific for what it is. It's a takeout joint in a walmart plaza. Service is terrific, food…read moreis fast and all their dishes are solid. Have ordered here probably 30x and never had an order messed up. In a time where good, dependable service is rare they get 2 Fave order: shrimp with broccoli combo, extra spicy.

They are the best the food amazing the service amazing if you want it a certain way no problem they…read morewill do it always with a smile prices not to bad but worth e

THE FOOD IS AMAZING the service was so great they had no…read moreproblem with my order and it was like 5 Minutes!

Long list of lunch specials, BUT.... No Egg Foo Yong options? That's a first. I saw that there was…read morea list of Platter options, so I said that I'd like the Egg Foo Yong platter. He gave me the Egg Foo Yong ONLY, without the accompanying Sides included with the Platter option. ¡No bueno!

We ordered takeout for the first time on Valentine's Day. We usually frequent another Chinese…read morerestaurant but this one is conveniently located to our new home. Ordering online was easy and we were quoted 15 minutes for pickup time since they don't deliver right now. It ended up being closer to 30 minutes but they were slammed and the staff was really apologetic. Prices are good. Food is good, but we had a bit of trial and error in figuring out what food we'd like and what it would look like, since that seems to vary across restaurants in the area. For example, I ordered honey chicken expecting a sweet dark sauce on lightly breaded chicken since that's what "honey chicken" is at other restaurants. However, theirs is sweet and sour type chicken, just coated in a thick and sticky clear honey sauce with a ton of veggies (carrots, mushrooms, peppers). It wasn't bad, just not what I was expecting. The chicken on a stick was good. The crab rangoons were the triangular shape I like but tasted a bit too oniony for my liking. The sweet and sour sauce was good. My husband liked his lo mein and was glad he got it with no veggies since their veggies include mushrooms (a first for us). They have the BEST pork fried rice I've tried at any Chinese restaurant around. I also like that they offer krab as a protein for things. We got the krab lo mein and it was good. Their boneless ribs were good, but a bit too dry and not sweet enough for me. It was a huge portion of them with lo mein for only $12ish dollars though. We will definitely order again!! Especially since their location is so convenient and the service was so good. Like I said, it's trial and error of figuring out what you like.

This creature was in my food! We will never come back. I do not recommend. Leading up to this past…read morevisit, our experience here has not been good. Go somewhere else!!

I loved Asian Cafe, I still love Asian Cafe, I will always love Asian Cafe. It's full of the two…read morethings I desire when I decide it's time for a meal: food and flavor. Five stars isn't enough. This is a six star restaurant. This is my review of all bad reviews of Asian Cafe. Every single one is wrong. I do not like it. This is unlike Asian Cafe, which is very very very good.

I ordered using Grub Hub. The food arrived hot. Unfortunately the Scallion Pancakes were dark brown…read moreand overcooked to the consistency of leather. They were inedible. The Hot and Sour soup was also a disappointment. It lacked the spicy hot /sour dimension that traditionally defines it. An odd floral taste dominated the soup instead. I regret ordering a quart. I regret ordering it at all. The rice in The Shrimp with Lobster Sauce combo plate was hard, the Lobster sauce was nothing more than a salty gelatinous goo. The shrimp, however, were tender, perfectly cooked, and piping hot. So, I guess not all was lost. But I expected more for $58 (includes 20% tip for Grub Hub). Grub Hub deserves 5 stars for fast service and delivering my order while it was still hot.

Love that fact that you can sit down and enjoy your meal instead of takeout. The food is delicious…read moreand staff is very friendly.

Super food and great service. Very cosy inside and was glad to find a sit down Chinese restaurant.read more

Amazing!! From the initial call with our order to the delicious food! The man taking the order was…read moreintuitive, accurate and efficient. He answered my questions accurately and without attitude. The take-out food was ready on time. It was hot and delicious! Kudos for the egg rolls!!

We used to get takeout here a couple of years ago and it was always great. We tried it last night…read moreand I'm being very generous with a 2-star review. We got a large order of House Special fried rice which had a total of 3 shrimp in it, a few bits of pork and beef and almost all chicken. The vegetable egg rolls were Spring rolls, and the fried wontons were crusty fried blobs of absolute nothingness. Save your money.

The food was excellent. The restaurant was clean. The service was great. I highly recommend it.read more

This is my favorite place to order Chinese food! I ordered wonton soup, honey chicken, and chicken…read morelo mein as a take out order. The service is consistently very prompt. Although I have never dined in, I have noticed that the restaurant has adequate seating and is quite clean. The staff is friendly when I have picked up my order. The food is great quality and very tasty! I will definitely be back the next time I am in the mood for this type of cuisine!

Really chill owners. They hail from Maryland near the Capitol. Uncle went from cooking for…read moreDiplomats to semi-retired cooking for truckers and road trippers through the Carlisle Pennsylvania 76 Turnpike. Once he told me he was from Teochew, Guangdong China, everything became more evident. Uncles an OG Master chef. Teochew people influenced the cuisine of Taiwan, Indonesia, Malaysia, Thailand, Singapore. It is in their blood to make quality everyday food. That fried rice .......was a masterclass on how to make fried rice; stirred together with house made Canton BBQ Pork Chasu, every rice fresh overnight, coated with just enough msg & soy sauce, and blended just right with peas, onions, garlic, scallions, carrots. If you were to order Indonesian Fried rice, what was served here today would be the unapologetic OG form factor. Masterclass fried rice. Thank you Uncle. The Sauteed Beef with Onions is not your typical Mongolian Beef, this is how Taiwanese Uncles on the street would stir fry beef with onions. So it's got that little bit of oyster sauce, hoisin, garlic, butter, scallions, onions, and Lee Kum Kee black pepper sauce for the cheating taste....then again I tasted Taiwanese Sacha in there, but who cares, the dish tasted like a walk down memory lane, when an OG Taiwanese owner chef used to make sizzling black pepper beef back in the late 90s in Rowland Heights California down at the food hall in Pacific Plaza. And that's when I popped the question to the owner, "You Taiwanese?" And he responded "Teochew," which is close enough. The cultures are mutually intelligible with the Southern Min of Fujian. And many of uncles peers are from Taiwan, which explains his Mandarin accent. As for the egg drop soup. Apparently Uncle doesn't like Egg Drop soup, so he intentionally fails at making egg drop soup-- too much eggs clustered together, soup base is to gelatinous because of Tapioca Starch overdose. I would increase the Green Giant Sweet Canned Corn, pop in more white pepper and msg. Uncle clearly gave up. I know he's withholding his potential. General Tso's is almost perfect, with the breading not completely holding together for an even crunchy crispy. The dried red chillis elevated the entire dish with the intense heat. Thus far, Canaan Restaurant down in West Covina, California has the Orange Beef, General Tso's down to the tee. In my memories, the General Tso's from Grand Gardens in Billings Montana prepared by the Patriarch Chef Alice's Dad is a trip worthy meal. Miss those days living up in Billings. Alas the Triple Delight. A mix of various vegetables, tossed in a citrus Chasu bbq pork brown sauce, but with a heavy garlic base, if you like a savory pungent throw Everytime in chop-suey style chicken, beef and shrimp dish, this would be a good option. Although taste wise, id give it a 4/5, not the best triple delight I've had, but fair enough. I am too full. Uncle and Auntie are a gift to this community. COVID really hurt every Chinese Restaurant Owner Operator. The same issues they deal with, every other Chinese restaurant across the United States is also dealing with it. They are of a generation, that will likely take the art of American Chinese Cuisine with them into retirement and the days of Chinese American restaurants outnumbering McDonalds will become a bygone age. A lack of workers willing to step into the high octane stressful restaurant business, a lack of cooks willing to grind their skills behind a wok, the lack of young people willing to take on a server position. These are the very same troubles facing every Chinese restaurant in the United States. And so the only option is to settle, run a 2 person show, with no additional help.....where have I seen this picture? Last week in Memphis at the Hong Kong Restaurant. My advice? Visit for Chinese American restaurants; they might all just disappear. Millennials won't step up to the plate and taking over legacy restaurants. Gen X is too busy saving for thier 401Ks...Gen Zs will never step foot into a kitchen unless you paid them 20,000 USD a month...our society is f*ckt...

The food is clean . The food is well cooked . The restaurant is cool and calm . I ate here couple…read moreof times now. I always order the shrimp with vegetables and upgrade the rice to fried rice and I add a bottle of cola. Comes out to nearly $20 every time. It Includes an egg roll and a soup . It is walking distance from the truck stops next door. You can order online .