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    China House

    3.3 (73 reviews)
    InexpensiveCantonese, Szechuan
    Open 11:00 am - 10:00 pm

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    Beth E.

    I didn't expect much from a Chinese restaurant in a strip mall, but was pleasantly surprised. The atmosphere is nothing special, just tables in front of the ordering counter. The menu was very extensive and they have lunch portions for $5.20 which includes pork fried rice. I got the chicken chow mein and my husband had the Kung Pao Chicken. We probably waited 5 minutes and our food was ready. The portions were very large and piping hot. My chicken chow mein was great. The vegetables were cooked well, there was enough chicken and I liked the fried rice. My husband enjoyed his Kung Pao as well. Plenty of chicken and Vegas and peanuts. If anything, it could have been spicier, but still had a good flavor. I would definitely stop when in the area again. There were plenty of people ordering food at lunch time so others must feel the same as they seemed to be regulars.

    General Tso's lunch special with pork fried rice.

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    7 months ago

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    2 years ago

    Always quick, consistent and good! Extensive menu with a variety of house special combinations to choose from.

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    3 years ago

    This an always a good go to late dinner option... Ben going here for years and always consistently good.

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    9 years ago

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    4 years ago

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    5 years ago

    Really good General Tso chicken. Really really good. Good fried rice. A+ every time.

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    4 years ago

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    8 years ago

    They have amazing chicken pad Thai and sweet & sour chicken. It's a lot of food for a good price. 100% recommend!!

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    Ask the Community - China House

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    Wonton Gourmet & BBQ

    Wonton Gourmet & BBQ

    4.2
    (377 reviews)
    13.3 mi
    $$

    Hands down the BEST Chinese food in Cleveland, make it Ohio or America for that matter, and growing…read moreup in what is the Midtown/Asia town neighborhood I know great Chinese food. I have been coming to this restaurant in many variations, owners and names, but it still remains consistently delicious and authentic. The decor is so moms, non existent really, there are menu pictures on the wall, Payne Avenue is always under construction or lacking enough storefronts but I will always come home to eat. The egg drop soup, I know it's simple, but it's full of yolk and large pieces of egg, especially if you hit it with white pepper for an extra punch. The beef with spicy green beans are full of flavor, tender and the best I town. The pan fried noodles, tonight we ordered 2 different variations, veggie full of s variety of mushrooms and the seafood full of Chinese broccoli l, shrimp, scallops and garlic, the perfect consistency of crunchy with a little bit of saucy noodles. A visit is never complete without dim sum, shrimp rice roll will always be my all time favorite. I never remember to take pictures, we are too busy laughing and eating to have our phones out.

    No frills spot, got pictures of menu items plaster along the walls…read more Came for a small bit, got their shrimp dumpling noodle. Not going to be some the best you've had but it's just basic bowl of noodles with some veggies and the shrimp dumplings. They do charge $1.50 for tea. Would return to try their other items.

    Photos
    Menu on the wall
    Menu on the wall
    Pork Egg Roll
    Pork Egg Roll
    Inside: seatings

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    Inside: seatings
    King Wah

    King Wah

    3.6
    (228 reviews)
    4.0 mi
    $$

    Great meals with philosophical friends (1 of 2)…read more My friend who hails from and now again lives in the western suburbs of CLE introduced me to Joe's Fine Deli and this Chinese restaurant - King Wah - which are considered area gold standards for their respective cuisines and have stood the test of time. My friend said that they might have done some remodeling and might be "off line." Their website and my phone call confirmed that they were open for business. Thus, going here was then easily agreed upon. I don't write too many reviews for Chinese restaurants. That said, allow me to be a jerk and bring up some dynamics I see - not so much with Asian food - but with consumers of Asian food. In the tech suburbs on Portland's west side, I have been in eateries where WASPy and "boring as watching paint dry" techies come in for a take-out order of lunch. These same guys sing the praises for Thai and Indian food, which they order with a high spice quotient, and I wonder if it's to counterbalance their lack of personal pep. I have eaten spicy food from these regions on a few occasions that I ordered in "dumbed down" form, my nose ran the entire time, and I wound up later going home sick. Back to King Wah. I'm open to ethnically diverse food. It just cannot be spicy. King Wah serves up the broad spectrum of Cantonese staples that Americans often choose and love. They might offer some menu items beyond Cantonese ones. Spicy items on the menu are clearly identified with the "hot pepper" icon. For me, ordering in a Chinese restaurant is a no-brainer. Is it going to be cashew chicken, lemon chicken, or beef broccoli? I had the cashew chicken. My friend ordered one of the fish entrees. We sampled each other's food and both dishes received the nod of approval. I liked my cashew chicken because it was a very satisfying larger portion that was also very tasty. The interior is clean and features some of the decor you may often see in Chinese restaurants. The service was excellent - low key, polite, and informative. Because the fried rice is "sold" separately, the overall tab might be a tad higher, but not by much. I will now go off on another tangent. I ponder some strange angles to situations. It's obvious that the management and most of the staff at King Wah might hail from China. I wonder what it must be like to come to the U.S., open a restaurant in a catchment area that is mostly non-ethnic Americans, and become the greatest thing since sliced bread to your customer base. I'm just trying to process their perceptions and acclimation along a trek that non-ethnic Americans will never experience. (For what it's worth, my foreign-born parents certainly went through this, albeit not as restauranteurs.) It's all good because it happens to every immigrant group that opens up what become popular restaurants in the U.S. and Canada and it's an interesting thing to watch unfold ... at least to me. Again, I don't partake in this cuisine often, but when I'm ready to go, I'm ready! I'm not giving this restaurant 5 stars because I was hoping that that dollop of fried rice would have come with the meal, but King Wah is clearly a 4 star experience and I would recommend it highly to aficionados of more mainstream Cantonese Chinese cuisine.

    So, this has been my favorite Chinese restaurant on the west side for years. Unfortunately,…read moretonight was not the typically excellent experience. Ordered takeout on a Friday night. Food was ready when I arrived, and the woman at the bar who handled the takeout orders was pleasant. The problem was the food itself. My son enjoyed his Orange Chicken, and the crab Rangoon and egg rolls were good. However, my General Tso's chicken was not very good at all. Mostly breading, and what chicken existed was overcooked and tough. I will not be ordering that dish again from here. I'll try another one of my favorites next time, but I can make better General Tso's at home using my air fryer.

    Photos
    The restaurant interior featured a good mix of modern and traditional features ... and the interior lighting was good.
    The restaurant interior featured a good mix of modern and traditional features ... and the interior lighting was good.
    Orange chicken
    Orange chicken
    This is the exterior of remodelled King Wah, there was snow on the ground, and it was very cold outside.

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    This is the exterior of remodelled King Wah, there was snow on the ground, and it was very cold outside.
    Siam Cafe

    Siam Cafe

    4.0
    (382 reviews)
    13.5 mi
    $$

    Found this spot for some beef chow fun and a Thai iced tea…read more Got its own parking lot and quite spacious inside. Got there right as they opened and ordered their beef chow fun. Really like how much veggies they added to the dish. The chow fun was all clumped together or mushed into small pieces. Will come back to try their other dishes.

    The food here is excellent and tasted authentic, not Americanized. The service is also good. The…read morebathrooms are kind of dirty. We came on a Wednesday evening and were quickly seated. We ordered the rare beef noodle soup, a dish with spicy fish, and a clay pot brisket dish. Rare beef noodle soup: (3/5) This dish came with sliced rare beef, onions, bean sprouts, noodles, veggies, and a few other things. The soup was kind of bland and the beef portions were kind of small. The noodles were also average. Spicy fish dish: (5/5) It was indeed spicy and the fish and vegetables were delicious. The fish was tender and had a nice texture unlike some other restaurants that just heat things up in a bag. Brisket clay pot: (5/5) The brisket was super tender and tasty. The vegetables and radish that came with it also had a nice flavor. I know few restaurants that can make this dish as good as this one. Service: (4/5) Our server came to refill water frequently and checked in on us. Ambiance: (3/5) It was nice and quiet since we came close to closing time. One of the employees was eating in the back. The interior was clean though the bathrooms were kind of wet and they had no paper towels and had a moldy hand dryer. Just so you know, they don't have hot tea for free.

    Photos
    Siam Cafe
    Thai rolls
    Thai rolls
    Main entrance

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    Main entrance

    China House - cantonese - Updated August 2026

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