Excellent food considering this is the cafe for the FLW tour. If I were local, I would eat here…read more Grab a menu, place your order and they bring you your food. Staff was friendly and efficient. The room was neat and keeping with Wright,

I had an awesome chicken Caesar salad for lunch while I was in town visiting for work! The service…read morewas very friendly and efficient as well. Their ambiance is very cool since it follows the design and vibe that matches Frank Lloyd Wright's architecture style! Overall, a great spot for lunch and very filling and flavorful!

Spectacular - This is probably the only time I've started a review with that word…read more Service - Perfect. Very attentive, great recommendations on figuring out the menu, while being unintrusive. We shared these things: Small plate with scallops, pork belly, cantaloupe. Pork chop, flattened & breaded & fried, with amazing sauce and fresh green beans. Delicata squash, stuffed with a feta forward filling, with hummus and fresh mushrooms on the plate as well. My descriptions do not adequately capture the depth of flavors & sauces on each plate. So many flavors in pleasing combinations! Finally, this place is a great value. I'm not saying it is cheap. But you can spend this kind of money on much less interesting food.

What a lovely little spot in a quaint little town. I was definitely not expecting this level of…read morequality food and service. The menu is pure Wisconsin, but high quality. Burger was very good and so was the large portion of Friday Fish fry (it was Walleye). Solid beer and cocktail list and some tasty desserts. I'd go back in a heartbeat. If you are passing through, do stop. Loved that every employee was friendly and had a smile on their face.

I came here for a prix fixe menu experience on New Year's Eve, and I had a fantastic time. The…read moreplace is so cool - it still has the old exterior of the Spring Green State Bank and a very cozy atmosphere that still makes you feel like you're back in the bank... just elevated. There was even a children's section where kids could play around and be supervised by a parent with a drink or something. Great classic kids books in there too -- love the Busy World of Richard Scarry. I would have given this a 5star review because my food was overall 5star, but there were just too many issues in timing and service and such not to make note of. This was an event where all tables were sat at the same time. Tables were getting their first appetizer before we even got our drinks, and our drinks didn't come out together at all. One person in our party had Celiac but they forgot to bring out a gluten free appetizer, so the rest of us finished our appetizer before she even got hers. Probably not what staff was used to with everything at the same time, I get it, it just wasn't a very good start. It was also freezing to start inside and I kept my jacket on through the first course. Then it warmed up. Old building with radiators, also totally get that, but if the seating was staggered and that front door kept opening, it would have been miserable. After our drinks and appetizers, timing worked out on the rest of the meals. Everything was wonderful and the menu was so thoughtfully laid out. The only other snafu was our secondi course of pappardelle with wild mushrooms had no mushrooms in it, like zero. The gluten free dish had a ton of them and looked really good. It wasn't worth bringing up given the timing issues, and even without the mushrooms the pasta was absolutely delicious. Scallops were cooked to perfection, though if the risotto had saffron in it I couldn't tell at all. Still, I didn't leave one single scrap on ANY of my plates. Despite any issues, the staff was so kind throughout and they were all obviously rushing around trying to get everyone everything they needed. Great food, lovely staff, amazing ambiance -- yes, I'll definitely try to come back here if I'm ever out this way.

Definitely worth a stop - the best/most interesting restaurant in town. In the bank building which…read morehas hosted several dining options in the past, this is maybe the best one so far. Our server Katie said the owners were from North Carolina, hence the focus on smoked BBQ. We did see a big magnificent smoker out back. Old fashioned was great. We tried the smoked chicken, the smoked brisket, and the smoked pulled pork; all were good, as well as the sides. Would surely return, and recommended it to our fellow visitors.

Great food, clean and nice. Service was excellent. Next time I would get the mashed potatoes with…read moreno gravy. On a regular Sunday, they had a salad bar with two kinds of soup.

A group of us had dinner at Arthur's and as had been my previous experience there, I was…read moreunderwhelmed. Last time I ordered the prime rib, which ended up having as much flavor as a piece of paper. Tonight I ordered the crab cakes and lobster bisque. Again underwhelming. The crab cakes didn't have much flavor and the lobster bisque had no chucks (big or small) of lobster and tasted like it came from a can. It didn't taste bad, but I expected more from lobster bisque. One person ordered the salmon and really enjoyed it. Several people ordered the Thursday special BBQ chicken and ribs. The chicken was nice and crispy and the ribs were fall off the bone delicious. I really like that they ask if you want white or dark meat chicken (and most ordered the dark). The salmon and BBQ specials were very generous. In fact most took at least 1/2 of the ribs and their side home with them. The rest of the food was fine, but no one indicated exceptional. My recommendation is go for the chicken and ribs.

Food was delicious, owner present and meeting all customers, playing with my 1 y/o grandson. Prices…read moreare VERY fair. Great ambience and all staff helpful and friendly. We loved it.

What a hidden gem!!…read more We were just passing through and stayed at an Airbnb nearby. Unfortunately missed dinner--but after seeing the menu, I wish we hadn't! Duck, quail, rabbit, steak, and so much more. The menu was incredibly impressive. However, breakfast was delightful. We had an omelet made with fresh vegetables from their garden, French toast, a chocolate croissant, an almond butter croissant, herbal tea, and fresh cold-pressed grape juice. Everything tasted incredibly fresh. On our way out, we even picked up some tomatoes and carrots from the farm table. 10/10 on everything. Beautiful farm-to-table food, fresh ingredients, and wonderful service--all served by nuns! It really doesn't get much better than that. We'll definitely make a point of coming back for dinner next time.

French nuns, omelets and croissants. A chapel with latin chants surrounded by a farm cared for by…read morethe nuns and monks. What more could you ask for?

We stopped in here on our way back home... they had a bunch of things to do for entertainment…read more Besides that they also had great service with large portions of great food. Really was a great meal, we will stop again.

Stopped in today because I keep seeing their sign under the Ace Hardware sign. This place is hidden…read morein the Ramada (White House) hotel. I was greeted quickly by two smiling young men as I walked in. They offered a few suggestions and I had (forget the name) what is similar to horchata. Delicious! Starters were the usual chips of course but I also added some guac. The dips that come with the chips are so good! One is a creamy dill type of dip and some pico. They didn't offer salsa like most Mexican restaurants do. But this isn't Mexican. O M G Everything is delicious! Stop by and try this place. Definitely a gem for this town if you're looking for something other than a greasy drive through meal. I had the Nicaraguan tacos and they were delicious. Next time I'll ask to keep the ketchup off though.

This restaurant was in our hotel. We heard good things and opted to try it out before our theatre…read moreperformance at APT. The place was full. We were able to get the last table. It's an unusual layout because it serves as a lounge area for the Spring Valley Inn. Very large sofas take up a lot of room, but diners can have drinks in this area. Our waitress took our drink order immediately. We were told the walleye fry was good. It came with two nice sized pieces with a light breading, homemade coleslaw and red potatoes roasted in herbs. It was all done to perfection. The mushroom ragu appetizer also was exceptional. Great flavors and lots of mushrooms. Our food arrived quite promptly, also. Would definitely try them again.

Wonderful dinner outside recently. Empanadas were delicious as was the…read more fish on Friday night. Good service and wine choices too.