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    Arthur's Supper Club

    3.1 (125 reviews)
    Open 4:00 pm - 8:30 PM

    Arthur's Supper Club Photos

    Business Info

    ARTHUR'S SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for kids

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    Recommended Reviews - Arthur's Supper Club

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    We drove an hour and paid $36 ea for the all you can eat crab leg buffet that they are doing on Friday nights. Definitely needed a reservation, they were booked up and had to turn people away who were showing up without a reservation. The sides were all meh at best, but we were there for crab. And it was delicious! There was never a wait of more than a couple minutes for them to replenish. Living in the midwest, opportunities like this don't come all that often so I love that they are doing this and it would be awesome for it to be a regular thing. My understanding at this time is it's for a short time only. But maybe that'll change. Get your fill while you can I guess! Tables around us were ordering off the regular menu and everything I got to look at as it walked by looked very yummy and all the guests around us seemed to be enjoying their food no matter what it was. Our waitress was very attentive in refilling our water, taking our plates, and checking in with us. It's a lovely atmosphere, and overall it was a satisfying experience. I have no complaints, which seems pretty rare these days.

    Chocolate Mousse!!!
    Christine W.

    Steak and salad bar were amazing! Steak was perfectly cooked. Also loved the soup & salad bar. Great Service from Amy.

    Prime Rib
    Debbie W.

    Arthur's prime rib is amazing mouthwatering the best in Wisconsin and Texas if you get the chance, stop by

    outside of restaurant
    Jill K.

    So the meal started well with a good Brandy Old Fashioned. It coasted from there. The rolls we purchased but served with cinnamon butter - ok. (Why is the butter and whipped butter on the table from a dairy in Houston,TX?!?). The shrimp cocktail was fresh shut 5 shrimp for $10 is a bit steep. It was the best of the appetizers, as the others were crumb coated, not battered, and out of a freezer bag. The broasted chicken special was dried out so as to resemble fried chicken and the mashed potatoes were served with beef gravy. The baked walleye was well made and served with melted butter (not clarified). The garlic mashed potatoes were tasty but had sat under a heat lamp long enough to develop a dried skin. The server, was not very attentive despite not being overly busy. Long story short- good bar, meh meal.

    Prime rib (Queen portion) & baked potato

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    4 months ago

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    7 months ago

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    10 months ago

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    3 months ago

    We had the worst Friday fish, EVER! The fish was so dry and the side vegetables were awful. Do not waste your money!

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    3 months ago

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    2 years ago

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    1 year ago

    Food was bad and service was worse. Never got the salad I ordered. Do yourself a favor and go to the Culver's across the street.

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    4 years ago

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    11 months ago

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    2 years ago

    It felt like they've given up. Supper club? No deli tray, not what I expected. Food was OK at best.

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    3 years ago

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    2 years ago

    The restaurant itself is pretty nice & had great service. The food didn't really do it for me. It's not bad, it's just way overpriced.

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    2 years ago

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    5 years ago

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    2 years ago

    Great meal (prime rib) and good service. Popular local place - good ambiance. Check out nightly specials.

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    3 years ago

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    3 years ago

    Our food was above average. The service was below average and the ambiance was terrible.

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    Page 1 of 4

    Ask the Community - Arthur's Supper Club

    Are you handicap accessible?

    My recollection is it’s all on ground level. One dining room could be two steps down but not sure. I’d imagine those wheel chair bound would have very few problems. It’s a… 

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    Hi Point Steakhouse - 8oz filet with blue cheese crumbles

    Hi Point Steakhouse

    4.2(93 reviews)
    13.7 mi
    $$

    Came here to celebrate my boyfriend's birthday while camping. We made reservations and were seated…read moreright away. I ordered the rhubarb martini and it was absolutely delicious. The garlic bread is also super yummy. I ordered a filet mignon with asparagus and a side of onions and mushrooms. My bf ordered the 14oz steak. Unfortunately my steak was lacking flavor there was no seasoning at all. No salt or pepper here. My steak was extremely dry. I didnt enjoy it much. The asparagus was okay, again no salt or pepper here. My boyfriends steak tasted much better. The garlic mashed potatoes are also good. We ordered a bourbon old fashioned and it was super good. For dessert the star of the night was the triple berry creme brulee. It was decadent. Wr enjoyed it very much. Would we return? Absolutely. I would just order something else next time. I would pass on the steak.

    It's been a while, but I love how they have renovated the place. Their menu has also stepped-up…read moresignificantly. Every dish was prepared and presented like a tasty work of art. My whole family had another wonderful dinner experience. It was packed, so it was a bit louder, but we didn't mind. We were distracted by all the food. The cheese curds were lightly breaded and fried perfectly. They even had a bit of a squeak. The haystacks were enjoyed even by my family who didn't like onions. The prize app were the pork bellies. Tender, meaty, and covered with a sweet tangy bourbon glaze. I could've eaten those as an entree! My filet was a perfect med-rare. Tender with just the right amount of char. The ribeye was prepared with the same tender perfection as well. My son, who lives in Chicago, said his steak rivaled those of the steakhouses in Windy City. He really enjoyed his filet. The scallops were seared to perfection, and they were nestled in a bed of soft, warm, creamy risotto. And I mean CREAMY. It's the way they should be made. HPSH doesn't skimp either on the number of scallops; we had to box up the rest. We didn't have room for dessert, but we did box some up for later.....and they tasted great. Can't wait til our next visit to High Point!

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    Hi Point Steakhouse - Hi Point Haystack

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    Hi Point Steakhouse - Strawberry walnut salad (side salad)

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    Driftless Social - Ribeye and hashbrowns

    Driftless Social

    4.1(23 reviews)
    21.0 mi

    We went on a weekday night and it was a fun, lovely atmosphere. They are known for martinis and my…read moreraspberry lemon martini was delicious. The steak was cooked perfectly as well and our server was knowledgeable and accommodating! The mushroom rice side was spectacular! My only concern was one guest at the bar was loud and using foul language. I was there with my mom and that did make the outing awkward. The bartender did his best to control and outburst and swear words as he was watching soccer but word of warning for those with younger guests.

    My wife and I ventured out to Mount Horeb for dinner at Driftless Social on a Saturday night…read morerecently. We had a reservation, which I would recommend, and were seated immediately. The restaurant is fairly small, but cozy. The ambiance is very relaxed and social. It was a bit noisy but a good noisy, not obnoxious noisy; people having good conversations and lots of laughing. Our server greeted us in a timely manner and took our drink order. I ordered an old fashioned, my wife a Hugo spritz. Both were fantastic but just a heads up, the drinks were relatively strong. The menu is relatively small but still enough to choose from and not be disappointed. My wife and I both ordered the 5 oz filet with shrimp. We split a side of green beans. When our food reached our table, we thought that it might not be enough to fill us but we were more than full afterwards and agreed that anything bigger might be too much. The food was excellent, one of the better steaks I've had in a while. The service was good and our server, Sammy, did a real nice job of taking care of us without being overly intrusive. Prices were appropriate for the quality, maybe a little higher than you would expect but still worth it. If you're looking for a high quality, local small town steak experience that isn't a chain, I highly recommend Driftless Social.

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    Driftless Social - Onion rings

    Onion rings

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    Arthur's Supper Club - tradamerican - Updated September 2026

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