The menu can feel a little overwhelming at first, so we just picked our favorites: peeled shrimp,…read moresnow crab, sausage, two lobster tails, and scallops which all comes with corn, potatoes, and broccoli. I went with the Juicy Special sauce, medium spice which was the perfect kick. This can get pricey, and crab + lobster are a not easy to peel (thankfully they give you the tools). So as a must-add item I actually recommend the scallops. We also tried the gumbo with rice which paired perfectly with the seafood boil. The space is super spacious, the walls are covered in people's messages, and there's plenty of parking.

I got a pound of shrimp with the head on, and it was OVER cooked to the max! Chewy, mushy, tail…read morehard to come off, filled with veins that made it worst. I called to get it fixed, an he laughed like they couldn't do anything bringing the service down. Choose a different juicy seafood, this one is NOT IT!! I drove 35mins to be disappointed, NEVER AGAIN

The crab dip and lobster rolls are marvelous! They also have hot Lobster bisque that I enjoy, I get…read moreit to go , it is a quick and healthy east lunch.

Good selection of seafood, both fresh and frozen. Helpful suggestions for cooking…read more Excellent service

Love places like Gulf Port Seafood Market - places you don't know about, nor expect then blow your…read moremind and palate. I especially love it when simplicity and genuine passion is served, not just presentation. Anyway, to start off - this market, and it's a market, not quite a restaurant. When my friend and I stopped in, there was one table, four chairs. Since we were there late, we were able to sit and dine in. Sitting and eating there allowed us to chat with Kojo - the owner. Learning not just about the market but his history and his passion for what he does. Switching gears again - the market is in a huge shopping plaza. Lots of parking. And free. As for the food - see the pics. Dinner pics is mixed in with what was left in the market. I can't even begin to explain how much I enjoyed the flavors of the dishes he made on the spot for us. As we were there late in the day, most of the popular dishes were sold out however, he made a few suggestions, even two that were off the menu and made it to order. When we were there, it was a one man operation. So he was also our host and server. If you couldn't tell - service was excellent. Chatting about food. About seafood. About the beginning of Gulf Port. And about life in general. This is one of those places, that if I lived there - I'd frequent the place just because of him. It's just too bad that me going there requires a plane ticket and a five or so hour flight. But, also know this - next time I fly into Nashville, I'll make my way to Hermitage and have more delicious, fresh seafood.

**April 2025: Saturday Evening Visit**…read more My friend and I wanted to eat somewhere in the Hermitage area since that's where we were staying and Gulf Port Seafood had really high ratings, which were 100% well deserved. I should preface this by saying that Gulf Port is a seafood market first and that they have one table (4 chairs) so you can dine-in - but space is limited. Kojo, the restaurant owner, has both raw and hot options for patrons to enjoy. We came pretty late on a Saturday so many of his popular items (gumbo and lobster roll) were sold out, but we decide to try his other offerings which were delicious. We ordered the 2 orders of Cajun Crawfish Roll (methinks $15?), Seafood Mac & Cheese (methinks $20?) and Shrimp and Grits ($20? maybe) and all were made to order and brought to our table in a timely manner. The Cajun Crawfish Rolls came out first (I guess one order is given two rolls) and we demolished it. The toasted bun had a nice char, but was fluffy on the inside and the cajun sauce gave the crawfish nice flavor. We devoured this and were really impressed with the item. Next the Seafood Mac and Cheese came our as well as the shrimp and grits. The Mac and Cheese had such a great blend of cheeses and the noodles were cooked al dente. The grits on the shrimp and grits were scrumptious - not mushy at all and the shrimp was cooked through. Everything tasted very comforting and the prices are very reasonable! Overall, this was definitely a highlight meal of my Southern States travels and the next time I'm back in Nashville I hope to try the gumbo and lobster roll!

I was in the mood for seafood and found this place. It's a plain, clean restaurant with 2 tvs. The…read moreserver was sweet, and tentative. They offer these large fresh what seemed to be tostadas, a spicy green salsa, and I believe a fish ceviche for free. Seriously, I could've eaten just that. It was delicious. The cocktails are mediocre with limited choices, unless you like tequila and beer. My partner ordered a spicy shrimp dish and I ordered the fried tilapia with seafood on top. I was thankful the server mentioned imitation crab would be served on my fish. No thank you, just octopus and shrimp will do. We received our food and it was piping hot. l enjoyed my fried tilapia--the octopus was good but the shrimp were overcooked. The sauce was great. My only issue was the frozen small fries served and the fish was a tad bit salty. My partner enjoyed his shrimp but he said the fries were disappointing. There was nothing memorable about this food and it lacked freshness and originality. I don't know if I would go back, but if I did, it would be for ceviche.

Freaking delicious foods. Tucked in a hidden corner of a strip plaza. Fresh seafood, zesty flavors!…read moreLove the pricing and service.

Food was very good! Good size portions! Recommend trying the…read moreCrab, Shrimp, Sausage & Potato boils. My wife loved it.

Unfortunately, this was a very disappointing seafood boil, especially for the price. I ordered the…read moreshrimp and crab platter, about $65, and there was only one piece of corn while most of the platter was potatoes. The potatoes were noticeably undercooked, the corn was stale, and the egg had a strange rubbery texture. I didn't bother trying the sausage. The shrimp was tough, and the crab seemed old and lacked flavor despite the seasoning. Overall, the flavor felt more oil/butter-based than seasoned throughout the seafood, especially compared with similar seafood spots. Since everything comes pre-seasoned, there's also very little customization. My mom can't have salt or pepper and normally gets plain seafood with butter, but that wasn't an option here. The restaurant itself is clean and nice, but the food was not worth nearly $100 for two platters. I had considered trying this place before and noticed it was always empty. I should have trusted that first impression. The flavor is not bad for the seasoning but the food itself left a lot to be desired. Unfortunately, this was a very disappointing seafood boil, especially for the price. I ordered the shrimp and crab platter, about $65, and there was only one piece of corn while most of the platter was potatoes. The potatoes were noticeably undercooked, the corn was stale, and the egg had a strange rubbery texture. I didn't bother trying the sausage. The shrimp was tough, and the crab seemed old and lacked flavor despite the seasoning. Overall, the flavor felt more oil/butter-based than seasoned throughout the seafood, especially compared with similar seafood spots. Since everything comes pre-seasoned, there's also very little customization. My mom can't have salt or pepper and normally gets plain seafood with butter, but that wasn't an option here. The restaurant itself is clean and nice, but the food was not worth nearly $100 for two platters. I had considered trying this place before and noticed it was always empty. I should have trusted that first impression. The flavor is not bad for the seasoning but the food itself left a lot to be desired.

Almost hate to post to keep this off the radar but they deserve the recognition…read more Sat at a tall table in the bar area, immediate seating. Service was quick, great cocktail recommendations and deep dive into the specials of the day. Best choices on the specials menu. If you need a break from downtown and you're just outside the airport, this is a great option. Easy parking and friendly staff all around!!

It didn't really do it for me I am afraid. It was just ok in my opinion…read more My friend says he comes here a lot when he is in town. He spoke very highly of the place. He compared it to Houston's. Take that how you will. Server was nice but not very attentive. She had this tunnel vision thing going on. I needed her two or three times, even raising my hand for her attention, but she just looked away or was looking at the floor. Inside is a bit dated, but serves the place well. Nothing bad, just older looking and kind of drab. We had beers for appetizers. My buddy had the seared Ahi Tuna dish. He complained it was overcooked. I agree it was cooked more than it should have been. Colorful though.... I had the Steak Frites. Man.... That was disappointing. I feel duped. Normally this dish is like a nice hangar steak with fresh cut fries and a fresh chimichuri sauce. What I got were overcooked steak nuggets, with cold, frozen out of a bag fries, and a glob of C sauce out of a bucket it seemed. I'll likely be drug back here by my friend. He likes it. I'll be nice and smile. *Note they charge you an extra 2% to cover the lack of appropriate wages in the kitchen. '26 - 83

Love4Sushi&Pho has quickly become our favorite spot. The sushi is great and the pho is so…read morefantastic, with everything being consistently wonderful every time we visit. What really keeps us coming back is how welcoming Phillip and Syn are! Also, you HAVE to try their Thai tea. They use a lovely rich cream instead of condensed milk, and it is a total game-changer. It's so refreshing, I routinely order two glasses whenever it's hot out. 10/10!

This restaurant should be a solid 3.5 stars. I rounded down. Service was great. Inside has five…read moretables with four chairs at each. Very small inside. I ordered a rare steak and meatball phó, and some Thai fried Eggrolls. The fried eggrolls were decent. The phó had a dark broth color, which in my mind tells me it's a bouillon from a glass jar with hot water. The noodles and meat were cooked great. The broth was something to be desired. I enjoy a fatty, clear beef broth. I was not super impressed with the sriracha. Adding another brand to the sriracha bottle trying to fool customers is not a good practice. It makes the phó taste awful. I can't speak for other pho restaurants in the area, but this was so-so for me.

Delicious food as always!!! 1000% recommend this place to anyone. Especially if you just need…read moresomewhere to chill for a little. The wife loved it so it's a win in my book! If I could give it 10 stars I would. Delicious food, friendly staff, quick service, super chill environment. :D

Steamboys isn't exactly 3 stars but it's definitely not a 4, it's more like a 3.5…read more My husband was wanting soup dumplings really bad and most places don't offer this food item because of how long it takes to make. He was really excited to go so we made a 30 minute drive to load up on some dumplings. My first impression was that the place was clean and bright with lots of seating. We were greeted nicely and we sat down to discuss what we wanted before ordering at the register. Disney music played on the speakers the entire time and even me, a Disney-adult, I was over it after having to hear Let it Go twice in a row. We ordered quite the spread: one beef gua bao, one order of chicken & cabbage handcrafted dumplings, one pork belly rice, one chicken gua bao, one zha jiang noodles, soup dumplings, and Thai iced tea, and one jasmine milk tea. In total, with tax and tip, we spent nearly $75. Now, we wouldn't stick our nose up to spending our hard-earned money to get our grub on, however, we felt like we didn't get our money's worth here. The food was just okay. My favorite thing was the beef gua bao and I would absolutely get that one again. The Thai tea was delicious, and the chicken and cabbage dumplings were decent. My husband surprisingly loved the chicken gua bao the most and I really enjoyed it, too. But for the more expensive items like the noodles and rice bowl, they were *fine.* My rice barely had any sauce on them and minimal pieces of pork belly. The soup dumplings, though prepared nicely, were not very flavorful at all. The jasmine milk tea? Probably the worst I've ever had. My husband liked his noodles but I was not crazy about them, they had a very greasy texture to them and the mouth feel was like I was so thirsty at the mechanic that I took a swig of their synthetic motor oil. Now I will say that the employees here are very nice and they bring the food out to you as the dishes are made. Overall, I wasn't impressed with Steamboys except for their beef gua bao and Thai tea. The price didn't match the flavor for the entire meal, so we won't be going back. Service: 10/10 Food: 5/10 (the gua baos and Thai tea are the best) Drinks: 7/10

THIS BUSINESS IS NOT PERMANENTLY CLOSED!!!! Their new address is 3248 Blackwood Dr, Nashville, TN…read more37214. As for the review...Excellent gulf seafood that is offered either fresh or flash frozen and vacuum sealed, depending on what it is. This is literally as close as you can get to the "fresh off the boat taste" in central Tennessee.

Not fresh but frozen. There are better markets to go to that get quicker fresh deliveries. And the…read morelocal honey?? You can get local honey for 1/4 of the price at Publix just down the road. Plus, he watches Turning Pt on TV all day and talks about conspiracy theories all the time. I'm not going back here again.

All I can say is WOW! What a wonderful experience this was! From sitting outside on a beautiful…read moresummer day next to the water. To our amazing server, Alicia We started with Chicago style oysters, which we very good. I had Lobster Bisque soup and their Drunkin Shrimp , one of the best shrimp dishes I have ever had. They are right, this is way more than an appetizer. The sauce is absolutely amazing and the freshly cooked focaccia bread dipped in the sauce was so yummy! Hubby had the Lobster Ravioli, he said the sauce was really good as were the ravioli.

My hubby and I stopped in for a quick bite and a few drinks before heading to a game on a Saturday…read moreafternoon. This place is always busy, and were told the wait would be about an hour and a half. Thankfully, my husband kept an eye on the bar area and managed to grab a seat as soon as one opened up. A second seat became available shortly after, so we were both able to settle in at the bar. Once seated, service was quick and friendly. Our drinks arrived promptly, and we were able to place our food order right away. We enjoyed chatting with other patrons while soaking in the cool breeze, great atmosphere, and delicious food and drinks. The drunken shrimp were absolutely outstanding -- definitely something I'll be ordering again on our next visit.