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China King

3.4 (36 reviews)
InexpensiveChinese, Seafood, Soup
Closed 10:30 am - 11:00 pm
Updated over 3 months ago

China King Photos

CHINA KING ATMOSPHERE

What's the vibe?
Good for groups
Dogs allowed
Good for kids

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Fried Dumplings
I. S.

5 stars, I got pickup today and the food was ready within 15 minutes. I ordered Hot and Sour soup, Wonton Soup, Shrimp Toast, Fried dumplings, and General Tso's chicken combination platter. -The General Tso's chicken was delicious, perfectly fried chicken, and was a lot of chicken for $8. -The Wonton and Hot and Sour soup were great, there Hot and Soup is always good. -The shrimp toast was OK. It could have been more shrimp filling. -Both the egg roll and shrimp tasted good. -Finally, the fried dumplings were flavorful, and you get a huge portion for $6. Overall, the food is priced and a good value, and the portion sizes are large. ***Overall, I Highly recommend this place.

Tara M.

China king is one of the best chinese food takeouts in my neighborhood. Everything i had tried over the years of living here has been great!!! General tso's is the best thing on their menu that they make but they also have the best egg rolls and chicken lomein. I do reccomend stopping here to eat lunch or dinner you wont be disappointed. My whole family enjoys this place and we give it 2 thumbs up ^ l

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Jessica L.

Just went here for a quick lunch break and the prices are quite reasonable for their portions. I've gotten a large egg drop soup and shrimp in chili sauce. Now the egg drop soup had wayyyy too much corn starch and had a jello like surface which it scared me into not drinking it however, it isn't runny and has a good amount of eggs in it. My mistake was getting shrimp in chili sauce. Oh my lord, it did not come out as what I had hoped it would be. It looks like a bunch of minced onions and baby shrimp had been thrown in a ketchup like sauce and drowned in it. Honestly, I would like to come back and try another dish because it was a mistake on my behalf for trying something ridiculous.

Freshest broccoli I've tasted at a take out. And that chicken is tender!
Luan P.

This is strictly for the food quality and pricing. Chinese take out is a funny thing, it's almost territorial. You go to the take out closest to you and that's it, good or bad, it's your home base. This is probably why it took me so long to finally try this place out. I used to drive my niece to Northeast high school and pass by China King all the times but never stopped by. Tonight I happen to be waiting on a group of friends near China King. I was really hungry and I had 30 minutes to waste so I decided to eat here. Oh man! What a great decision. First of all, let's be clear that we are only reviewing the food. While I was waiting for my food, I overheard how they were taking orders on the phone and "phew!" Haha. Anyways, I had chicken broccoli and hot and sour soup. The tab came out to be like 8 bucks. 6 for the entree and 2 for the soup. The broccoli were super fresh. It tasted like it went straight from the garden to the wok! The chicken was tender, not dry or tasted like frost bite from old storage. The rice was spanking hot and the portion was huge! It's easily the largest small size I've gotten from a take out. The soup was also food and big enough for two people. I couldn't even finish and had to take the rest home. The freshest take out place I've been to in the Northeast. Don't expect great service (it's a takeout) and you will not be disappointed in any way.

General Tso's Chicken is the best!
Tommy L.

Great Chinese takeout in the area! Must try! The food is fresh and tasty, and they serve in large portion with less price!

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3 months ago

Food is fresh and tasty. Came in nice and hot, as it should. Pretty quick delivery as well.

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4 years ago

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1 year ago

Good food. But asking to take something out of a dish is impossible. We ordered delivery, so not sure what the place looks like.

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3 years ago

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4 years ago

They are really good at serving fresh dishes. I usually call for pick up so it's ready by the time I arrive.

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3 years ago

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4 years ago

Very good food at this place I was very impressed I wood try them one more time in the future

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9 years ago

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9 years ago

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6 years ago

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9 years ago

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6 years ago

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10 years ago

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7 years ago

Man yelled at me on the phone and was very disrespectful and angry when I asked to change an item. Never going back.

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8 years ago

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6 years ago

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9 years ago

Its your local chinese restaurant food but trust worthy enough to know that you're getting something that tastes considerably good.

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13 years ago

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10 years ago

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Dan Dan

Dan Dan

4.0
(1.1k reviews)
8.9 mi
$$

We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

The spouse had a great meal here in the past, so it was one less place I had to research for…read moredinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I'd definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn't presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you're a ramen fan and want something different, I think you'll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to nix the cilantro but it wasn't overly loaded. Total yum. SERVICE: Greeting was immediate and friendly. Male server was knowledgeable but there was no follow up. OVERALL: A very enjoyable alternative to traditional Asian cuisine.

Photos
Inside
Inside
Dan Dan Noodles
Dan Dan Noodles
Dan Dan

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Nan Zhou Hand Drawn Noodle House

Nan Zhou Hand Drawn Noodle House

4.2
(2.5k reviews)
8.3 mi
$$

Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

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Nan Zhou Hand Drawn Noodle House
Braised sliced beef noodle soup
Braised sliced beef noodle soup
Nan Zhou Hand Drawn Noodle House

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EMei

EMei

4.3
(901 reviews)
8.3 mi
$$

Celebrating my daughter's partner graduation from Wharton. Had reservations at 8pm for 12 people…read more Arrived 15 minutes early. Place was packed with UBER Eats drivers, about 15+! Hopefully it's good food!? The hostess warned us of 15 minute delay for seatings. No worries. Sat at bar enjoying a beer which was nice. Got to be sat in a room, circular table which was perfect! Then the staff got to work. Took drink orders and food orders. The food was ordered by my daughter so I really don't know what was name of each dish. The Hot and Sour was super. Had a chicken dish like orange chicken that was really good. Something tasted like moshu beef was very tasty. Then they served a spicy chicken that was fantastic! I wish I knew the name!! All in all a good experience.

Visited EMei on the recommendation of my wife's cousin. Upon arrival, they made a table for seven…read moreand we were seated and given water. We had been walking for a while, so we were thirsty. They had an extensive menu, most of which, I've never tasted. So we requested some egg rolls as an appetizer. I also requested won ton soup. My daughter and I decided to share some Singapore noodles and my son requested orange chicken. My cousin requested beef and tofu and two different kinds of dumplings. The food is served family style and it turned out that we requested too much. However, all the dishes were yummy. Favorites were the spicy dumplings, won ton soup, orange chicken, and beef and tofu. There are so many Asian restaurants in this area that you could never try all of them. Anyway, I'm glad we enjoyed EMei. Recommend.

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Nice sized dining area
Nice sized dining area
Spicy fish fillet
Spicy fish fillet
Coconut Milk 245ml

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Coconut Milk 245ml
Han Dynasty

Han Dynasty

4.1
(1.6k reviews)
8.4 mi
$$

This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

I used to be a big fan of the Han Dynasty in University City when I lived in that area, and when I…read morewas in the Penn's Landing area recently I decided to eat at the Old City Han Dynasty for old time's sake. However, I found that the meal didn't live up to what I remembered at the UCity Han Dynasty or the Sichuan food I've had at other spots. My partner and I ordered the dan dan noodles and double cooked pork belly to share, our longtime regular order. The portions were generous and prices were affordable, but both dishes fell short in some ways. The dan dan noodle sauce was mostly sesame-based with little of the chili heat I remembered, and there was only a bit of the ground pork topping. It left me wondering whether they hold off on the spice at this location due to the clientele, whether they changed the recipe, or whether it was just an off day. The pork in the double cooked pork was overcooked and tough, and the dish didn't have enough of the veggie components (leeks and peppers) to balance it out. Another minor nitpick - there was a World Cup game going on while we ate and the multiple downstairs TVs had the game on. The second floor where we were seated also had a nice big TV, yet it seemed to be left on a screensaver slideshow of random landscape photos. Would have been nice to watch the game! I was overall left feeling pretty meh about the meal. I'd give the UCity location another shot, but don't think I'd come back to the Old City one.

Photos
Inside
Inside
Dry Pot Style tilapia
Dry Pot Style tilapia
Han Dynasty

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China King - chinese - Updated July 2026

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