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    Han Dynasty

    4.1 (1.6k reviews)
    ModerateSzechuan, Noodles, Soup
    Closed 12:00 pm - 10:30 PM
    Updated over 3 months ago

    Order Han Dynasty Takeout or Delivery

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    HAN DYNASTY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Han Dynasty

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    Lamb with onions
    Tamara C.

    Everything from beginning to end was AMAZING! It was my 1st time there so I didn't put any expectations that way I'm not disappointed. Everything was fresh, the taste like nothing before. The customer from the staff was just the icing on the cake. Great experience, will definitely go there again.

    Angelo B.

    Wow this place is popular with good reviews? Does Philly not have any Chinese options? Found it to be very average. Dishes were on level (some worse) than an average authentic Chinese place. Probably should've realized when the person who answered phone to take order did not speak Mandarin. In particular, reviews about the dan dan were very surprising. Not sure if I went on a bad day, but this has to be the worst dan dan that I've had. Overcooked, mushy noodles. Wasn't very flavorful. We ended up throwing most of that away. The other disappointing dish was the cumin lamb. Had the same issue... lamb seemed to be overcooked, and also didn't love the flavor. The spicy fish dish, as well as the crispy rice were the only decent things, but again just in line with many many other places.

    Chili oil noodles, double cooked fish
    Janet C.

    One of my favorites when I'm in the mood for spicy food! I used to go to the one by University City/Penn's campus more back in college. I love the chili oil noodles - sometimes I just have cravings for these noodles. I personally don't like dan dan noodles as much for some reason but the one here is really good. Three Cup Chicken and Double cooked fish are some other great dishes. Finally, also loved the string beans with minced pork back in the day. Keep an eye on the spice levels/ratings because some of their dishes are super spicy. The seafood soup wasn't really worth it. Also unfortunately spilled a bit on the walk home - the lid came loose - but at least it was double bagged so didn't make a mess. Their new location is down the block from where they originally were in Old City.

    Dan Dan Noodles With Minced Pork (6)
    Christine C.

    This place was so great!! Surprised by how busy it was on a Monday night but that did not stop staff from being attentive and from the food being delivered so fast! Everything was actually sooo delicious and convenient to do family style so we can try many things! They were also really accommodating. One member of our party was vegetarian and they made all of our dishes with the protein on the side. Decent place overall, I ate so much and hope to come back soon!

    Storefront
    Mei Qin Z.

    My partner and I have been planning our next trip to Philly since our last one got canceled and we finally decided to go the week before my birthday. We were both tired after a long day of work and decided to get some takeout and call it a day. We called ahead, placed an order for pickup, and were quoted a 25-minute wait. Upon arriving, our order was neatly bagged and sitting on the counter; it was just a matter of announcing ourselves to the receptionist and paying. Service was friendly and we were in and out of the restaurant in under five minutes. Unfortunately, utensils were not provided, which we didn't realize until after we arrived at our hotel, so just be mindful of this! * Garlic Sauce Style (Pork) 魚香系列 (猪肉) Sweet, sour, spicy, and tangy-- with tender pork, ginger, garlic, bamboo, and wood ear mushrooms. The portion was huge and incredibly savory. You definitely need a tub of rice with this. Thankfully, all entrees come with rice. * Mapo Tofu with Minced Pork 麻婆豆腐 Mapo Tofu is one of my all-time favorites for its spiciness, deep savoriness, and málà flavor. This one was just alright. The sauce was literally just chili oil and it was far too oily for both our liking.

    Exterior
    Adina S.

    I had a great dinner at Han Dynasty. The real wow factor was the interior, but I think they might have moved buildings in the time since I visited. I also had a great experience with the service. Han Dynasty has a pretty solid menu, with tons of options. I went with the Dry Pot Style Chicken, which was absolutely delicious. The portion was sizable, enough for two meals. If you want something hot and spicy, I would definitely recommend that dish! I didn't get to try any of the happy hour dishes, but they seemed like a great deal.

    Basil M.

    Where to begin. This place was hyped up big time. First impressions a dark, dingy, kinda scary. Service was ok. It was slow and there was one guy waiting on three tables. He was nice enough. We placed our order, and there was a mistake (we don't eat pork so asked for the dan dan noodles with no meat). The guy who brought it out from the kitchen was a little angry when we pointed it out. On to the food. Dan Dan noodles - 1/5. A little sweet for me and the noodles were way overcooked. Pretty mushy. Spicy cucumber salad - 2/5. Definitely needed more salt. Something to balance out another sweet dish. Chicken lo mein - 3/5. This time noodles were cooked fine. Flavor was alright. Not bad, not amazing. Cumin chicken - 4/5. This I really enjoyed. Loved the flavor. Very good. Could have gone spicier, but you can ask for that and I had no real reference. Steamed rice - 1/5. It wasn't fresh. Very dry and stale. I really wanted to eat this with my cumin chicken.

    Chicken Dry Pot. The presentation was nice, but the food was just OK to me.
    Mitch C.

    This place is more like a Mexican Chinese food to me. I was staying at a hostel nearby and decided to check this place out. I ordered their scallion pancake, they came out fast within a few mins, BUT they aren't Hong Kong style or Korean style, they just didn't put enough scallions in it. Glad they are only $5 cuz I m not paying more than that for a mediocre scallions pancake. I also ordered their chicken dry pot with plenty of white rice. It was good, but it was just OK. The bartender didn't really ask me how my food was. I m not sure if they have a bar upstairs or not because the bar downstairs does not look like the one I saw on Yelp so I was kind of disappointed, it wasn't as fancy. And how come I didn't see one single Asian works there???? maybe this one should be call Juan Dynasty. LOL

    Dry Pot Style tilapia

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    Yun C.

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    1 year ago

    It's our guilty pleasure. The food is always great and spicy with plenty of vegetarian options. Pro tip: the cumin tofu is perfection.

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    8 months ago

    Food was wonderful! Good service and ambiance. Excellent chile dumplings. Absolutely will go next time we are in Philly!

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    1 year ago

    Really solid. Loved the dumplings. I also had the rice noodles which were tasty. I'd go back and try some other dishes.

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    Han Dynasty Reviews in Other Languages

    Ask the Community - Han Dynasty

    We have a party of 18. Would this restaurant hold a group that large? Is the room we would sit in good ambiance?

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    4.0(1.1k reviews)
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    We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

    Ordered takeout while visiting from out of town. The ordering process was quick and seamless and…read moreeverything was ready quicker then expected. Unfortunately the experience at pickup wasn't the best. I asked if they had included utensils and the gentleman at the counter said no. I asked for some since I was bringing the food back to my hotel and wouldn't have anything to eat with. He was pretty dismissive and didn't seem to want to give me anything. (I also didn't get any napkins.) Just a little strange when ordering takeout, utensils should be included right? Or at the very least be readily given out when requested? He begrudgingly gave me 2 pairs of chopsticks and a fork, said he ran out of spoons. I didn't notice the lack of napkins until I got back. Now for the food. We ordered dan dan noodles, a chicken lo mein, and Taiwanese minced pork rice. The noodle dishes were decent but the lo mein was a bit too al dente for our liking...especially for our young son. Didn't get a chance to eat the rice because we were all too full from the noodles. Appreciate the generous portions at least. Will see if the rice will make it home safely with us and reheats well. Can't speak on the ambience. Wasn't in there long enough to really look around. Will I order from them again or try in person in the future? I'm not sure. I wasn't blown away by the food or service so...

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    Spice C - Chicken with Broccoli

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    4.1(593 reviews)
    0.8 miChinatown
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    Picture this. It's a rainy day in Philly. You've just come out of a midweek myofascial release HAZE…read moreand you're craving something hearty and rich. Ramen? No. Too commercial, gentrified even. Then you come across Spice-C and their hole in the wall feel beckons. The -2222- in their phone number signals to you that this was a heaven sent idea. (Note- the service is noticeably grudging aka providing what is required but with no warmth or even acknowledgement of your presence, very perfunctory but alas. We're in 2026, we're blessed to be joyful and alive, and we move) The soups base was rich, and made even richer by the table side accoutrements. I could spread my brisket with my chopsticks, my tripe was flavorful, and my steak also melted in my mouth. The house special was a knockout, and the never ending fountain of hand drawn noodles was the cherry of top.

    Spice C is an Asian restaurant in Philadelphia's Chinatown. It's walkable from Reading Terminal…read moreMarket and there's limited street parking. The ambiance inside can be described as family friendly and good for small groups of 2-4. We did have to wait a little bit for the table, but service was quick once we were inside the restaurant. The menu had a wide variety of vegetarian and non-vegetarian noodle and rice dishes. I'd definitely recommend trying a noodle dish as they're known for hand pulling the noodles. We ordered a seaweed salad and mixed veggies with tofu (rice and noodles). All of the dishes were seasoned well, priced appropriately for the portions, and were good for sharing. I'd recommend this place when visiting with a family in Chinatown.

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    Sampan - Hamachi Ceviche

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    4.1(2.4k reviews)
    1.0 miAvenue of the Arts South
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    Had a reservation at 5pm on a Saturday night with my husband, no wait for our table. Attentive,…read moreprofessional staff. Darker mood with nice changing colors on the walls. Food was phenomenal! Everything we had was delicious, very tasty. The general tso's soup dumplings were delicious. The pork bao buns were an explosion of flavor! We also shared a Kim Chee fried rice and Korean bbq beef satay. The rice texture was perfect and so flavorful with plenty of shrimp as well. For dessert we had the mini ice cream cones chocolate pecan and vanilla guava!!! I could have eaten 10! Definitely going back, excited to try other dishes!!!

    My sister recommended this pan-Asian restaurant. We made reservations for dinner and were promptly…read moretaken to our table. The restaurant serves modern Asian small plates meant for sharing. We ordered the crispy chicken bao buns, crispy shrimp, general tso soup dumplings, wagyu beef, Korean bbq beef, and hamachi ceviche. We were a group of 3 so one thing that was nice was that our waiter added 1 additional skewer/bao bun for the meals instead of ordering 2 plates of them. Out of all the food we ordered the most delicious were the meats; the wagyu and Korean bbq beef. They were so tender and lightly seasoned because the beef quality itself was good. The Wagyu beef was paired with an apricot dip that was really good. The chilli crisp chicken bao was also good but didn't have much sauce, so it was on the dry side. It was supposed to have chilli so we expected it to be spicy but it was not. We all really liked the crispy shrimp--it was truly crispy. The sauce and the radish paired really nicely with the shrimp as well. The one meal we did not enjoy were the soup dumplings. When we got them they were dripping of raw dough and had no soup in them. The waiter was kind enough to replace them but we still didn't really enjoy them. I did not try the hamachi ceviche because I'm pregnant but it was also a favorite from the group. For dessert we had the mini ice cream cones. The waiter again added an extra one for us. The flavors were chocolate banana and mango. They were good, small bites. One of them melted so quickly and fell on the table and the waiter was really kind and got us a replacement. I did use the bathroom and absolutely hated it. It was unbelievably dark in there and there were weird sounds playing in there. I went in there to make sure I didn't have food in my teeth but couldn't even see. Super inaccessible, hopefully that's something that can be changed. The service overall was clearly excellent! I would recommend this place, especially if you come for the meats. It was surprisingly filling too.

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    Nan Zhou Hand Drawn Noodle House - Our logo

    Nan Zhou Hand Drawn Noodle House

    4.2(2.5k reviews)
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    Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

    We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

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    Han Dynasty - szechuan - Updated June 2026

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