Our food was fantastic and was crazy fast. They have tables so we ordered our food and ate there…read more They were so nice. We finished all our food!

So good. Please never change…read more If this place was within 20 minutes of my home, I'd be ordering takeout once a week until I've tried the entire menu. And I would be getting curry chicken for lunch once a week! So good, like I'm getting hungry just writing about it.

Place is the worth the drive if you don't live in Farmington. Had the spicy chicken and the kung…read morepao beef. Was actually really amazing and authentic for being in Minnesota and is my new favorite. Service was very good and we got there right when it opened. I would imagine it gets pretty busy. Clean place and they care about you getting a great experience! Try it!

The sesame chicken is standard. The fried rice lacked smoky flavor and tasted like it was only…read moreseasoned with soy sauce. The salt and pepper squid didn't taste fresh and the squid pieces looked freezer burned. The triple crown stir fry was very bland and lacked flavor. The crab rangoons are nice and crispy. Portions are large and you can place an order online for takeout.

Solid dim sum experience! My friends and I arrived a little after 1pm on a Saturday and I was…read moreworried it might still be busy but it wasn't. I think we caught the tail end of their dim sum hours, which end at 2pm that day. As soon as we sat down, the staff rolled over countless trays of deliciousness and we immediately started feasting! Attentive service and honestly you can't go wrong with anything here. Since we arrived later in the day, I think some items had run out; sadly, we didn't get to try the dan tat (egg tarts)! Overall, a positive experience, though the dim sum was definitely on the pricier side.

Service was good, prices have gone up like most places, dumplings are ok. The best if still the…read morefermented eggs and pork congee along the egg custard buns. Haven't been to dim sum for awhile and got in quicker than expected. It seems it's less busier than in years past. A lot less carts going around now.

Delicious food, small restaurant, but fairly expensive for what you get…read more I would absolutely go there again!

Love this place. The food is delicious and the portions generous. They have a lunch buffet from…read more11-2 pm Monday through Friday. The decor is plain but the service and food make up for it. They also offer take out and they have an app Beyondmenu to order on line.

I have been to Pho 83 a few times over the years, as early as 2015 - hard to believe it has been 11…read moreyears since my 1st visit! The latest visit was this past weekend for a later lunch after ValleyFair. Both of my boys were very excited when I told them we were getting pho for lunch instead of theme park food. I'm sure we will be making more stops here for lunch this summer since our family has season passes to ValleyFair. The service was fast and the staff were friendly & attentive. We were happy to get our food pretty quickly since we were all very hungry when we arrived. The pho broth was delicious! My kids shared the meatballs pho while I had the pho with tripe & tendons. We also got an order of the spring rolls - it was good overall, a little bit on the dry side. Recommend checking out this restaurant if you are looking for some good Vietnamese food in Shakopee area.

This place has an incredible menu, super versatile and huge it was hard to decide what to eat! The…read morepho was some of the best pho I've ever had in my life. The rice platter my friend got had some really flavorful pork. The portions are huge! You will definitely have leftovers, you get your moneys worth. I got some boba for dessert, it was so fresh, the tapioca was piping hot and chewy. Absolutely perfect!

Well, if food, service, and ambience are the three categories I should consider in my review,…read moresuffice it to say I wish I could give them negative stars. The neon sign outside says "Dine In" and yet the woman who stands behind the Covid era plexiglass will shout at you "take out only!!" To that end, there is no service. They only take cash, (so I'm relatively certain they're not reporting all of the income on their taxes). And when I say they only take cash, I mean there's no other options. No credit card, no debit card, no Zelle, Venmo, CashApp... Nothing else. Now for the main attraction, the Food. I'm reluctant to critique anyone's artistry, but this food is shit. There is no nicer word. Relatively certain the eggrolls, the chicken tenders, all of it comes frozen and is loudly prepared on a grill. Since you can't see it being cooked, all you can hear is the metal utensil clanging loudly against the grill. All of the sauce is store-bought, prepackaged, sugary, gelatinous slop. I suppose the only nice thing I can say about this place they have free parking. Seriously, save your time and your cash. Do NOT eat here.

He Said: Who does not like a "Mom and Pop" Chinese…read morerestaurant? Spartan interior decoration? Check. Paper menu posted on the wall? Check. Cash only? You know it. All the hallmarks of a solid Chinese-American restaurant. If you can stay open for as long as they have, the food has got to be right. Support this neighborhood restaurant. FYI, their parking lot is a one-way. Pros: - Good food - Reasonable prices Cons: - Cash only

I have been coming for 25 years when the original owner ( older lady) ran " a super TIGHT" ship…read morebarking orders to staff, racing around full speed with her almost non stop orders especially on weekends. (Loved chatting with her, miss her.) Several times I saw whole HUGE beautifully roasted and decorated entire pigs sold out the door for private parties! EVERYONE came back then from EVERYWHERE! She was " famous" state wide for having the BEST DUCK. She had delicious big bowls of noodle duck soup too! Her roast duck and roast or barbecued pork were New York City Chinatown quality!!!!! ( I grew up & worked in NewYork for 40 years) Sadly she passed away and about 5 years ago I slowly saw the quality portion size cooking process and especially taste/flavor in the seasoning and marinating almost disappear. I wrote about this on my last trip from Florida where I moved 5 years ago. We permanently moved back to MN 1/26 and just returned to House of Wu today. OUTSTANDING.... Perfect Juicy. Just like in her original old days! Yay! Finally. Today the dining room was filled with 10 older and a few younger family and staff- - an EXCELLENT sign that her original recipes and wonderful care and quality of preparation HAVE RETURNED. Thank you. Thank you family.

The roast duck is an absolute TREAT -- the only roast duck I've ever had that was better was at a…read more3-star michelin restaurant in Taiwan but it was pretty close. The skin is so flavorful and the meat is tender. The bag of drippings it comes with it is liquid gold -- drizzle that over the duck and a bed of rice (rice not included). You can request extra drippings. Call ahead to reserve a roast duck with a pick up time, as they can get busy and run out. One roast duck fills a standard square styrofoam container. The restaurant is carry out only. It's located in the middle of a bunch of warehouses and there's a big free parking lot. The roast pork is also good and has a thick crispy crust, but the duck is definitely the star.

I used to go here whenever I had an extra $10 back in the 90's when I was a college student at the…read moreUofM. I loved it, it was my comfort food spot. I hadn't been there since at least 1996 but my family and I visited last weekend. The lunch deals were inexpensive IMO. Egg rolls were nice and crispy, fried rice was yummy, and the garlic chicken was exactly as I remembered it. I'd love to go back and try some of the lobster and crab dishes. While Dinkytown has changed a LOT, Shuang Cheng hasn't, and that's a good thing! Also, my bro ordered the chicken with orange peel. I don't usually like sauces breaded chicken dishes because the reading is often soggy. We all agreed that their chicken was delicious! I'll go back the next time I'm in the beautiful Twin Cities!

There is a reason why a restaurant survives for 36 years. It has to have great quality food, be…read moreconsistent, have good service, and fair pricing. It helps too to have a well maintained, attractive place to eat. Shuang Cheng has ticked those boxes for three and half plus decades. Let's start with one of the most basic items: Wonton Soup. Boring, I hear you say! Well, consider this: broth that has a deep, deep flavor and wasn't something that was an afterthought. Generous slices of roasted pork, tender wonton wrappers stuffed with a great-tasting filling. Boring? Hardly. It's literally the best wonton soup I've ever had. OK, what about something like lobster with black bean sauce. Nailed it. Sweet, generous portion of lobster in a sauce so good, you can use it as a dip for your lobster and it's fantastic over the rice. EMPEROR'S CHICKEN (15.85) - My wife varied from her usual Sesame Chicken (which she thinks is better than any other Chinese restaurant) and is a lightly breaded and deep fried chicken fillet slices of ham over a bed of bok choy and mushrooms. Perfect she said. The service is always good, the restaurant was remodeled a few years ago and if you can overcome the parking challenge in Dinkytown, this traditional Cantonese restaurant deserves a permanent place on your regular restaurant rotation. Enough said.

OMG this is the place for authentic Chinese with comical flair and deliciousness!…read moreSo many favorites here - the garlic eggplant is my absolute favorite with its spicy and sweet sauce! I bring my lab group here often! An absolute must go to place ....

Their food is great. I love their egg drop soup, vegetables egg fuyoung, vegetable chow mein and my…read morehusband loves their lamb dishes. We usually order on line and just pick it up.