I walked into The Tides Seafood Market & Provisions without knowing I was about to stumble onto one…read moreof Safety Harbor's best little food discoveries. Talk about a shockingly good find! From the moment I saw the seafood case, everything looked ridiculously fresh, and that freshness carried straight onto the plate. The Tides is both a seafood market and restaurant, so you're surrounded by beautiful seafood and ingredients that actually look like they belong there. Then I noticed the MICHELIN plaque outside the building and thought, wait a minute... THIS place has Michelin recognition? Apparently, yes! The Tides has earned a place in the MICHELIN Guide, which suddenly made a whole lot of sense after tasting the food. That salmon was seriously some of the best I've ever had. Fresh, beautifully prepared and so clean tasting that it didn't need a bunch of heavy sauces or nonsense piled on top. It felt like one of those rare meals that is indulgent because it's delicious, but you also walk away thinking, I actually ate something good for me. The Tides was a genuine surprise, and now I'm wondering how many other little gems I've been driving right past without knowing they were there.

The red Michelin sign on the outside of the shop is mighty enticing. We were walking around…read moredowntown Safety Harbor and saw it and we couldn't resist! We made the mistake of trying to go on a Saturday evening. Shoot for off hours instead, as the wait was pretty long. We ordered a lot of what the Michelin blurb recommended: the dip trio (out of white fish), the crawfish arancini, the fried grouper po boy, and snapper. In the dip trio, we absolutely loved the fried green tomatoes and the pimento cheese (I don't like tajjn but it worked extremely well here). Neither of us was in love with the smoked fish, but if you're a big smoked fish person you might like it. We also loved the arancini and the romesco sauce they came with. The entrees we were honestly disappointed in. The grouper in the po boy tasted dry, and the snapper was nothing to write home about. It must be difficult for a restaurant to live up to the greatly heightened expectations of a Michelin designation. The location and staff were great. We didn't leave delighted but I would definitely come back to try more items.

Let's run it back again and again ! I absolutely love this…read moreplace and ate at their locations so many times I think I know the menu by heart! Service is the best in town! And I love the chill vibes here as they have TV's and live music ! They are always busy and the food is always delicious! Their oysters and shrimp scampi are seriously better than restaurants in Boston to me and I am a huge seafood fan and expert. Everytime we come I grab a rum bucket because you can refill it for $10 at their locations and the bar tenders hook it up lol. 100/10! Hands down and I'll be back this month to feast again.

I was extremely disappointed with my experience. We were even charged for water, which felt…read moreunreasonable given the already high prices. Avoid the frozen lemonade--it contains an excessive amount of sugar and is far from worth the cost. Our bill came to $150.78 for a small crab sandwich with fries, a small bowl of shrimp, and a piece of bread with a topping. The portions were small, and the quality did not justify the price. Overall, the meal felt severely overpriced, and I left feeling that I did not receive good value for the money spent. I would not recommend this restaurant.

I grew up in the Midwest, with a typical "meat and potatoes" diet. On the rare occasion that…read moreseafood was on the menu, it was typically a frozen variety like Groton's, or the occasional fish fry at the Elk's Club. That's changed since moving to the Gulf Coast of Florida, where the fish at the local restaurant today was probably swimming yesterday. My "go-to" seafood now is a grouper sandwich which I order blackened but NOT fried. I've sampled grouper sandwiches from many local dining establishments, but my favorite is from "Carvor's Fish House" A couple of important notes: 1) Carvor's is only open for LUNCH. Their hours vary, so you'll want to check the website, but they typically close at FIVE PM, with the last order accepted at FOUR PM. 2) Carvor's has NO inside dining The patio is tree-shaded with extra umbrellas but if it's really hot, you may be uncomfortable. 3) Carvor's has COUNTER SERVICE. You go inside, order your food and THEN go back outside and select a table. When your food is ready, a server will bring it to your table. 4) This is downtown Dunedin, and parking can occasionally be a challenge on Douglas Street, but FREE parking is available in the city parking garage across the street. Pictured is my "blackened grouper" sandwich. A refreshing change from the usual French fries is their homemade chilled tomato, cucumber and onion salad. Delish!

I've only been there twice. The first time I just had an appetiser which was really good…read more Unfortunately, I can't remember which one it was. The next time, we went for lunch and they were out of some things that we initially ordered, but we ended up with a heating plate of fried things that kind of felt like bar food. It is a cute spot and I would probably try it again. I just did not think it lived anywhere near up to the hype that most locals give it.

This place for a guy who lives in Colorado land locked. This place so amazing. The cocktails out of…read morethis world. The seafood amazing and delicious the smells and tastes fantastic. The gentleman serving drinks nice, kind and engaging when I sat up at the bar. It's awesome to see friends, family and even strangers enjoying the time spent in this great establishment. Oysters were fantastic. Anyone and everyone come to this place for it all.

We were in the mood for a seafood boil and this was our choice based on previous reviews. Interior…read moredecor was very beach vibes and set the tone for the meal. Service was great and super attentive. We started with the hush puppies, which were good. Definitely not the best, but they were still good. They came with a side of ranch. Out came the seafood boil, we ordered two one of their standard boils and then I did a customer boil with crab legs and sausage. We both added boiled eggs to ours and went with the mild spice level and Mr. And Mrs. Crab seasoning. They bring out a bib, gloves and a discard bucket when you order the boils. Overall, I thought it was pretty good. Again, not the best I've had but it satisfied our craving. My girlfriend thought it was delicious and was making sure to soak everything up in the sauce, haha. One thing I noticed was the crab was lacking on some of the legs, not as meaty. Not sure what caused that. Also, there was a bit of a funky after taste with the boil that I haven't encounter before. I don't know if it was the seasoning or the sauce. Just my personal opinion and others might think differently. Also, wasn't really a fan of the potatoes or the egg. Just tasted off to me. Overall, we had a good experience. Might return in the future to give it another shot.

We really enjoyed the place! Service, food and ambiance…read morepretty good. I like chicken yakitori!!! Mango coaslaw was different and goes very weak with littler cube chopped mango! I like mix the fruit with veggies! I made green apple + artichoke and beetroot + peach for my friends last week! I recommend you too:) (Find it my social media)

I don't recall which day of the week we went here maybe a Saturday morning? Anyway there was full…read morehouse but we got a table within minutes! The menu is huge so our server had to come back several times while we decided. LOL! We finally decide on the French toast breakfast with roasted potatoes and a few over medium eggs. The French toast was delightful and came with a cinnamon sugar butter ( no syrup necessary) my eggs were over cooked which is why this is a four start review and not five. The potatoes were roasted to perfection and salted, so good! The chorizo breakfast crepes were also delicious! The crepes were light, and flavorful the eggs, chorizo, cheese and side of sauces were perfect and was just filling enough not to be heavy. My dates lobster Brie Bennie was delicious as well, their only complaint was the water crest they added as a garnish atop the sandwich which she easily picked off. The ambiance was a bit busy for my taste even if it was a Saturday morning but other than that, five stars. Because it's right near the beach, get there early unless you don't mind waiting.

JT bartender needs a new attitude. He was rude to us and never apologized for being rude. All we…read morewanted were drinks and he was upset that we were not going to order food. Many saw him act rude and he told us he was confused. not the person you want representing Frenchy's. Mary was excellent and good thing she was there.

Loved this place. So much we went twice. The smoked tuna dip is the best in all the area! That's…read moretheir golden ticket. The pretzel that's so famous is ok. It's a pretzel. I had a grouper sandwich blackened and on second trip the 3 kings meal of scallops, shrimp, and grouper but Caribbean jerk. When it comes to grouper, you really don't taste the fish, which can be a good thing. You are tasting the spice. The jerk is slightly over salty but somewhat expected. The crab fries are also amazing. For the uniqueness 100% order it. I also loved their jalapeno hush puppies, sweet and not spicy. You can tell by our multiple trips we ordered half the menu. It's a solid first stop destination for sure Loved the staff, atmosphere, music, and the view. It's a must go to spot for sure!

This little hole in the wall is amazing. Everything we ordered was great! Amazing service as well!…read moreMy favorite was the grouper quesadillas.

Great food and service. Drunken Shrimp a must order. The catch of the day has alwata been cooked…read moreperfectly. Always come here several times every rime i am in town since they opened Nice beer selection too. Only negative is the limited catch of the day lately and i do miss the clams

Another yummy meal. Friendly hostess sat us inside ( we…read moredidn't want to wait for an outside table). Sasha, our server, was great: Attentive and personable. My husband and I shared a few apps: a yummy chicken quesadilla, Capt. Rick's fish spread, and jerk chicken. Oh yeah, and a side of sweet mashed potatoes..yummy. This of course after I devoured the mini muffins and (? cinnamon) butter. BUT have missed my delicious coconut cake-- boxed to go; didn't even peak at it but had the creamy and wonderful vanilla ice cream on the side before we left. Looking forward to my leftovers and of course returning in a more timely manner.

Nice atmosphere nice service good food Disappointed that the…read moreShrimp appetizer tasted good but was light on shrimp Overall tasty food and a good selection

Our first time at Seaguini was a great experience. Brian was a great server that was very…read moreknowledgeable and professional. The four of us enjoyed all of our dishes. From the grouper with pineapple salsa to the shrimp dishes. Everything was à la cart and you have to pay extra to add protein to your dish as well as the salad but it was still a great experience.

Enjoyed a nice Valentine's dinner here with a mix of steaks and seafood for all tastes. They…read moreoffered a preset menu specifically for VDay where each person could order one appetizer, one dinner, and one dessert for $120/pp. The glass wall with moving water bubbles and constantly chasing colors is a fun view to sit by (pic posted). The brussel sprouts appetizer is HUGE. It was double the size I have received at other places, so took some back to the hotel for leftovers. They also came with a tasty dipping sauce that was unique as well. The Caesar salad was neutral; no strong flavor yet not distasteful. No anchovies taste either. I could take it or leave it. The filet steak was tender served over some mashed potatoes and thick asparagus wrapped in salty, yummy bacon. The smoky old fashioned and expresso martini (with Baileys added extra!) drinks were tasty. Make a reservation online and Uber/Lyft if you are close as it's easy in and out!

Great location with amazing view. We made reservation for Saturday brunch for 4 people…read more We came here with friends for brunch. It's super modern and cozy at the same time. Service was pretty good, friendly and nice. We started with oysters, and those were great. We also had some guacamole that was pretty good. Tuna tartare was amazing. I had tuna poke bowl and loved it. Salad was fresh and tasty. All food definitely fresh and delicious. My husband had tacos and a fried had crab cake sandwich. Definitely a great place and was positively surprised by the quality.

Ocean Seven is located in the Hiatus Hotel on Clearwater Beach. The views and dining area are…read morebeautiful. The service and food are average at best. We shared charcuterie, tacos and a salad and none of the food was special. The grouper was very dry and the meats and cheeses were not high quality. The cocktails - espresso martini and margarita were very good. The food at this price point just wasn't it. We would come back for cocktails and the rooftop views.