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China Wok

2.3 (56 reviews)
InexpensiveChinese
Closed 12:00 pm - 9:00 PM

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CHINA WOK ATMOSPHERE

What's the vibe?
Good for kids
Dogs allowed

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Recommended Reviews - China Wok

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Just a snapshot of the menu. Plan on a typical Chinese takeout menu.
Drew E.

Looks like there may be a sincere decline happening. Our last trip was not good at all. The lo neon noodles were mushy, dumplings were over cooked, and sweet and sour chicken portion was small. This place had some bad reviews in the past but I'd never had a bad experience until now. This is really disappointing as it has been my go to local Chinese takeout spot. I guess I'll have to find another.

Their wontons... folded noodle, NO MEAT!
Taylor N.

China Wok? CHINA RUN!! HORRIBLE!! We ordered a simple takeout ordered, told 15-20 mins. Got a call at 15 mins to see if we were still coming... yes... We ordered sweet and sour chicken with fried rice and wonton/egg drop soup. The sweet and sour chicken was good. The fried rice was BURNT!! How in the world do you burn rice??! It was inedible, right in the garbage... the soup was just weird. I always get wonton/egg drop soup (from many different places). This was NOT like anything I've ever had.. it was the wrong color, consistency, and taste. Now, the wontons - THEY DIDN'T EVEN HAVE THE MEAT INSIDE! Just a folded up noodle! So disappointed. $30 for 2 people - HIGHLY DISAPPOINTED. We are new to the area, luckily there is another spot around the corner.

three plastic containers with writing on them
Meradith L.

Great food and quick and efficient! I understand that during this pandemic that it is very hard on local businesses to try and stay open so thank you for your business and good food!

Pork fried rice

Don't bother. We thought we might have found a decent place to go. Boy, was I wrong. First, the bill was 25% higher than prices on their Facebook page. Second, the box the food came in fell apart in my car as I picked it up once I got home. Third, the pork fried rice (see pic attached) had nothing but rice. No egg. No scallion or any vegetable of any kind. No PORK. They may have done us an actual favor as the food was not good. The gravy for the chicken egg foo young had more lumps than gravy. Ick. Lastly, when I called to verbalize my issues, the woman said the site was 10 years old. I said, it's your site!! Egg roll was nasty. Chicken fingers were just pieces of sweet and sour chicken. I ended up throwing out once I got that one bad bite. Yuck . Didn't finish the balance of the food. The only thing that actually was eaten was the wonton soup. Ten minutes later, my wife kiddingly said she was going to hurl. I can now appreciate how she feels. To me, Appreciate the business and go over and above. To them, a different story.

Egg drop soup, beef and broccoli, chicken teriyaki, shrimp lo mein, chicken fried rice

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2 months ago

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8 years ago

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6 years ago

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3 years ago

These bad reviews are looking for the wrong thing in the right place. It's possibly the best pork lomein I've ever had.

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5 years ago

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8 years ago

Hands down worst Chinese food I've ever had... everything was inedible and a waste of money. 10/10 would never even dream of ordering again.

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8 years ago

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Review Highlights - China Wok

The food isn't over "soy sauced", over salted like most other American Chinese restaurant.

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King Wah

King Wah

3.6
(227 reviews)
5.3 mi
$$

Great meals with philosophical friends (1 of 2)…read more My friend who hails from and now again lives in the western suburbs of CLE introduced me to Joe's Fine Deli and this Chinese restaurant - King Wah - which are considered area gold standards for their respective cuisines and have stood the test of time. My friend said that they might have done some remodeling and might be "off line." Their website and my phone call confirmed that they were open for business. Thus, going here was then easily agreed upon. I don't write too many reviews for Chinese restaurants. That said, allow me to be a jerk and bring up some dynamics I see - not so much with Asian food - but with consumers of Asian food. In the tech suburbs on Portland's west side, I have been in eateries where WASPy and "boring as watching paint dry" techies come in for a take-out order of lunch. These same guys sing the praises for Thai and Indian food, which they order with a high spice quotient, and I wonder if it's to counterbalance their lack of personal pep. I have eaten spicy food from these regions on a few occasions that I ordered in "dumbed down" form, my nose ran the entire time, and I wound up later going home sick. Back to King Wah. I'm open to ethnically diverse food. It just cannot be spicy. King Wah serves up the broad spectrum of Cantonese staples that Americans often choose and love. They might offer some menu items beyond Cantonese ones. Spicy items on the menu are clearly identified with the "hot pepper" icon. For me, ordering in a Chinese restaurant is a no-brainer. Is it going to be cashew chicken, lemon chicken, or beef broccoli? I had the cashew chicken. My friend ordered one of the fish entrees. We sampled each other's food and both dishes received the nod of approval. I liked my cashew chicken because it was a very satisfying larger portion that was also very tasty. The interior is clean and features some of the decor you may often see in Chinese restaurants. The service was excellent - low key, polite, and informative. Because the fried rice is "sold" separately, the overall tab might be a tad higher, but not by much. I will now go off on another tangent. I ponder some strange angles to situations. It's obvious that the management and most of the staff at King Wah might hail from China. I wonder what it must be like to come to the U.S., open a restaurant in a catchment area that is mostly non-ethnic Americans, and become the greatest thing since sliced bread to your customer base. I'm just trying to process their perceptions and acclimation along a trek that non-ethnic Americans will never experience. (For what it's worth, my foreign-born parents certainly went through this, albeit not as restauranteurs.) It's all good because it happens to every immigrant group that opens up what become popular restaurants in the U.S. and Canada and it's an interesting thing to watch unfold ... at least to me. Again, I don't partake in this cuisine often, but when I'm ready to go, I'm ready! I'm not giving this restaurant 5 stars because I was hoping that that dollop of fried rice would have come with the meal, but King Wah is clearly a 4 star experience and I would recommend it highly to aficionados of more mainstream Cantonese Chinese cuisine.

So, this has been my favorite Chinese restaurant on the west side for years. Unfortunately,…read moretonight was not the typically excellent experience. Ordered takeout on a Friday night. Food was ready when I arrived, and the woman at the bar who handled the takeout orders was pleasant. The problem was the food itself. My son enjoyed his Orange Chicken, and the crab Rangoon and egg rolls were good. However, my General Tso's chicken was not very good at all. Mostly breading, and what chicken existed was overcooked and tough. I will not be ordering that dish again from here. I'll try another one of my favorites next time, but I can make better General Tso's at home using my air fryer.

Photos
The restaurant interior featured a good mix of modern and traditional features ... and the interior lighting was good.
The restaurant interior featured a good mix of modern and traditional features ... and the interior lighting was good.
Orange chicken
Orange chicken
This is the exterior of remodelled King Wah, there was snow on the ground, and it was very cold outside.

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This is the exterior of remodelled King Wah, there was snow on the ground, and it was very cold outside.

China Wok - chinese - Updated July 2026

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