I really wanted to like this place due to the viral video going around about this place but I was…read moreunimpressed. Very reasonably priced but lacking taste. When I arrived to pick up my food it was giving old school Chinese restaurant so I just knew the food was going to be good. I was disappointed when I opened my fried rice to see it lacking color and flavor.

We've been ordering their takeout for many years. It's very typical as far as the menu, but they do…read moreoffer Pad Thai which is a nice option. They're food is consistent & reasonably priced. The fried rice is way better than other local places. I usually don't bother eating it, but here, it's pretty darn good. I however, do not like the egg rolls, at least the ones that come with a combo. It's just shredded cabbage and the wrapper is chewy, not crunchy. Our go to is the cold sesame noodles w/peanut sauce & general tso's chicken. They taste so good together! It seems it's just take out now, but there are tables & chairs all stacked up and it looks very unwelcoming. Could definitely use some love in that space!

Food, service and price. Excellent selection of dishes. No bad choices to review. Love the spicy…read moredish selections

Great meals with philosophical friends (1 of 2)…read more My friend who hails from and now again lives in the western suburbs of CLE introduced me to Joe's Fine Deli and this Chinese restaurant - King Wah - which are considered area gold standards for their respective cuisines and have stood the test of time. My friend said that they might have done some remodeling and might be "off line." Their website and my phone call confirmed that they were open for business. Thus, going here was then easily agreed upon. I don't write too many reviews for Chinese restaurants. That said, allow me to be a jerk and bring up some dynamics I see - not so much with Asian food - but with consumers of Asian food. In the tech suburbs on Portland's west side, I have been in eateries where WASPy and "boring as watching paint dry" techies come in for a take-out order of lunch. These same guys sing the praises for Thai and Indian food, which they order with a high spice quotient, and I wonder if it's to counterbalance their lack of personal pep. I have eaten spicy food from these regions on a few occasions that I ordered in "dumbed down" form, my nose ran the entire time, and I wound up later going home sick. Back to King Wah. I'm open to ethnically diverse food. It just cannot be spicy. King Wah serves up the broad spectrum of Cantonese staples that Americans often choose and love. They might offer some menu items beyond Cantonese ones. Spicy items on the menu are clearly identified with the "hot pepper" icon. For me, ordering in a Chinese restaurant is a no-brainer. Is it going to be cashew chicken, lemon chicken, or beef broccoli? I had the cashew chicken. My friend ordered one of the fish entrees. We sampled each other's food and both dishes received the nod of approval. I liked my cashew chicken because it was a very satisfying larger portion that was also very tasty. The interior is clean and features some of the decor you may often see in Chinese restaurants. The service was excellent - low key, polite, and informative. Because the fried rice is "sold" separately, the overall tab might be a tad higher, but not by much. I will now go off on another tangent. I ponder some strange angles to situations. It's obvious that the management and most of the staff at King Wah might hail from China. I wonder what it must be like to come to the U.S., open a restaurant in a catchment area that is mostly non-ethnic Americans, and become the greatest thing since sliced bread to your customer base. I'm just trying to process their perceptions and acclimation along a trek that non-ethnic Americans will never experience. (For what it's worth, my foreign-born parents certainly went through this, albeit not as restauranteurs.) It's all good because it happens to every immigrant group that opens up what become popular restaurants in the U.S. and Canada and it's an interesting thing to watch unfold ... at least to me. Again, I don't partake in this cuisine often, but when I'm ready to go, I'm ready! I'm not giving this restaurant 5 stars because I was hoping that that dollop of fried rice would have come with the meal, but King Wah is clearly a 4 star experience and I would recommend it highly to aficionados of more mainstream Cantonese Chinese cuisine.

Little Hong Kong has always been a fav in my house, we ordered the day after Christmas and the…read morestaff wrote a sweet note on each take-out box. Thank you for the great service and delicious food!

Good, good service! Would definitely recommend this business. Found it through GPS, and I'm glad we…read morestopped there.

We just moved to the area so of course wanted to find our new go-to Chinese spot. China King 1 was…read morethe first one we wanted to try and we were not disappointed!!! Sometimes it's a hit or miss with these restaurants but the pork fried rice actually tasted fresh and like pork, the crab Rangoon was also filled as some we have tried before didn't have much filling. Usually my fiance doesn't like moo goo gai but he tried this one since that's my go to and he loved it! Great portion and no complaints. Will be back. We did take out but the workers were nice and helpful the moment we entered.

Fast takeout. always hot and ready to go. Interior set up is…read moremore for takeout than dining inside but it's very clean.

I've been ordering from China King over ten years and the food has always been excellent. Being…read morevegetarian I'm particular about what I get with vegetables and the assortment is a nice combination of many types of veggies and always crispy. Never overcooked. The food is ready when they say it will be -- usually in ten minutes or so. Being on a difficult diet they always accommodate my requests.

Ordered dinner for 2 which had shrimp in lobster sauce and chicken with snow peas, plus sides of…read morebeef fried rice and steamed dumplings. Food was fresh, not overcooked, and absolutely delicious. Large quantity of food, and was waiting for me in the time given. Definitely will be going back. Great job China King!,,

So good. Become our favorite place. We love the beef and broccoli and the sweet and sour chicken…read more Also love that they have the little Habachi salads with the ginger dressing.

Excellent food. Really good stuff. Does not taste like MSG. Some of the best I have had in the…read morearea.

The best Chinese food in the area. The shrimp eggrolls and crab rangoon are fantastic. Fried rice…read moreand main dish are big enough for 2 people to share.

Chicken teriyaki, and triple crown tasted like leftovers from previous day. Fatty pieces of meat…read more Few vegetables, tiny pieces. Very disappointing.