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    China Wonder

    3.1 (40 reviews)
    InexpensiveChinese
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

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    H12 (Chicken Teriyaki, Crab Rangoon, Boneless Spareribs)
    Huy P.

    I eat here frequently - it's a problem lol. The House Specialties are the best part about this restaurant. A lot of combinations to choose from, and they're all equally delicious. My personal favorite would be the H12! When I'm craving other things, I haven't been let down by any of their own menu items - Sesame Chicken, Honey Chicken Wings, Shrimp w/ Garlic sauce, etc. - all of it is good. I think the star of the show is their beef teriyaki. I've never been to a place with such generous portions. I have to stop myself from ordering it each time. Unfortunately I have to complain about their inconsistent quality. They do a poor job frying their fantail jumbo shrimp, and the chicken fingers. The few times I've eaten them, they've been doughy/under-cooked, and I end up throwing them out because it's just inedible. The rice doesn't taste right sometimes and kind of soft. Since the pandemic, I've been happy to see that these guys have been nonstop busy. I would hate to see this place go.

    C15. General Tso's Chicken Combo Plate

    the food here is literally most awful chinese food i ever had, do not waste your money and eat here because you will be disappointed! yes the portion size is godly large but the flavor , taste & quality is not there. my noodles were literally swimming in a pool of flavorless very watery "sauce." my chicken was so chewy i couldn't even swallow it. i'm very disappointed because i had thought i found lunch for the next 2-3 days but unfortunately will be going in the trash.

    31. Pork Fried Rice

    We decided to try this place because our normal place was closed. The crab rangoons were awful. Basically all crab and no cream cheese. They were very dry. The chicken fingers were nasty. They had no crunch and a weird papery skin. Pork fried rice was fine, but nothing special. The lo mein was okayish but had a weird taste. My husband also got

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    24 days ago

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    6 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

    Pretty darn tasty beef teriyaki. Crispy but moist, nice flavor and huge portions ..................................................

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    6 years ago

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    1 year ago

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    11 months ago

    the worst food ever just threw away pupu platter for 2 nasty son thew up greasy just gross

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    2 years ago

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    3 years ago

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    3 years ago

    Worst Chinese food I've ever had. Over sauced to cover up the old food taste. Can we give negative stars?

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    7 years ago

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    3 years ago

    The Singapore style rice noodle is made very well. I have never been disappointed with this dish.

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    5 years ago

    Worst Chinese food I've ever had, hands down. All agreed. The crab Rangoon were yellow and the general tsao chicken had no taste.

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    6 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    4 years ago

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    3 years ago

    tastes great. consistent. cheap. been getting food from them for the last 20 years. not fancy but solid Chinese take out

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    7 years ago

    My favorite take out place in Fitchburg, the rice is always fresh. The meat is always juicy and the staff is always friendly.

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    5 years ago

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    4 years ago

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    4 years ago

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    10 years ago

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    10 years ago

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    4 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    8 years ago

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    8 years ago

    Love this place! I've been coming here for so long and the food is so delicious. I strongly recommend

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    11 years ago

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    10 years ago

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    10 years ago

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    10 years ago

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    11 years ago

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    9 years ago

    best chinese food ever i won't eat from any other chinese restaurant

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    Singapore Fine Asian Cuisine & Lounge

    Singapore Fine Asian Cuisine & Lounge

    3.5
    (21 reviews)
    1.9 mi

    One of the best surviving examples of old school tiki decor, with indoor pagoda roofs, a wall…read moremural, and dragons outside, inside, and in the carved wood booth separators. From the time they reopened after a brief closure about a year and a half ago, quality has been good--more at all star level than hall of fame level, but always good. But things recently took a step up. I learned they have a new chef. On my most recent lunch visit I went with a combo and an add-on of a side of lobster sauce. Sweet and Sour Chicken: Average size, average batter, but crisp and well-above-average meat-to-batter ratio. None of the typical separation of chicken from shell. This last part was a noticeable step up from previous visits, where the fingers have always been good, but not this good. Also, stepping up was the sweet-and-sour sauce, which was darker and more complex than the only-sweet fire engine red model I've come to expect. Very pleasing and near-elite. Pork Fried Rice: Fresh, fluffy, warm, and studded with fresh pork mini cubes, along with onion and egg. What it wasn't was dark and bold. Maybe I'm cursed with being too hard to please or cursed with a good memory of how many dozens if not hundreds of times I've been blessed by superbly darkened and flavored rice in the past. Despite not being dark enough to compete with the past, it competes well with the present competition, easily coming in above average. Egg Roll: Another item that's always been good, but today, very good. Warm, crisp, and a moist and crunchy blend of cabbage and celery, with some dots of pink. Well above average, this time flirting with near-elite. Lobster Sauce: I've had mixed experiences at Singapore with this dish, which has always been at least good but has varied in darkness, saltiness, and gloppiness. This time, as a whole order rather than on a combo, it came in with more whole black beans than typical, good black bean flavor, zero saltiness, zero glop, and more of a chestnut brown color than darkest near-black brown. A pretty good compromise; it's like they knew how far to ramp up the flavor and then stopped before it got out of hand, as can happen when lobster sauce starts looking like WD40. Near-elite. Very strong showing that's the best overall visit I've had there. I'm not sure how repeatable it is, but I plan to find out soon.

    My family and I have been going here or ordered takeout from here for years. It's a huge restaurant…read morein a plaza. The place looked clean and fancy; their restrooms were clean, fancy, and even has a changing table. They serve standard Chinese American fare. The service has always been good and friendly. The prices were average to above average; of course, it increases as the years go by due to inflation. Parking was always plentiful. I usually get the general tso combo with fried rice but lately I've been loving their Chicken Fingers, Boneless Ribs, Beef Teriyaki, Pork Fried Rice for $15.95; I usually swap out chicken fingers for fried chicken wings. On this most recent visit, we dined in with about 10 of us. Our server was funny, quick, and attentive. I also had a side of crab rangoons and a single size of a scorpion bowl. Everything was excellent except for the beef teriyaki on a stick, it was unusually tough. Other than that, overall, the food and service was good. It's definitely still up there with one of my favorite Chinese spots in this area.

    Photos
    General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.
    General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.
    Pork Lo Mein
    Pork Lo Mein
    Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs

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    Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs
    Asian Imperial

    Asian Imperial

    3.6
    (267 reviews)
    1.2 mi
    $$

    I am tell you what! Second Job ever had was working in a Chinese Rest. I ate the food a lot. It…read moretook decades for this place to arrive, and it is so excellent, the best place I have found in New England, it is always dependable on order taking to the food to delivery, has never messed up an order and the food is the BEST! If you are local or coming from out of town this is the place to get your food, so satisfying and just perfect. A must try. Honestly. Just saying. Andrea M.

    Reviews here seem pretty split, so here's a balanced perspective…read more My family has been coming to Asian Imperial for about four years. Before moving to Lunenburg we lived in Groton where we had an excellent Chinese restaurant 2 towns over. so when we moved here we tried basically every Chinese place in Fitchburg, Leominster, and Lunenburg looking for something comparable. Out of all of them, Asian Imperial is the best option locally, but it's definitely not the best Chinese food overall. The place has two sides to it: the bar and the restaurant. The bar is excellent. Large U-shaped granite bar, good high-top seating, friendly bartenders, and strong drinks. Honestly 9 out of 10 times we come here it's for the bar, not a full dinner. Crab rangoons and lighter bar food are solid. The bar experience is easily 10/10. The main food menu is more average. It's definitely better than the typical shopping-plaza Chinese takeout nearby (over-fried chicken, dark greasy fried rice, etc.), but the food itself is generally pretty bland and not very memorable. It's decent, sometimes good, sometimes just okay. For context, my family eats Chinese food almost every weekend and we've tried a huge number of places across Eastern MA and Southern NH. I also try to judge restaurants by the whole experience (atmosphere, staff, drinks, cleanliness) not just one dish. My family owns a restaurant so I try to judge restaurants by the whole experience not just one dish. Taking everything into account, 3/5 feels fair. Clean restaurant, good staff, great bar, and decent food. Around this area, that actually stands out. If you want excellent Chinese food and are willing to drive, go to Lilac Blossom in Nashua, NH (11/10). But locally, Asian Imperial is the best option we've found.

    Photos
    Shrimp and broccoli
    Shrimp and broccoli
    Brown house salad
    Brown house salad
    No clue what this is they wouldn't tell me when I called.

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    No clue what this is they wouldn't tell me when I called.

    China Wonder - chinese - Updated August 2026

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