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    Chinatown Bistro

    4.0 (111 reviews)
    Open 11:00 am - 9:30 pm

    Order Chinatown Bistro Takeout or Delivery

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    CHINATOWN BISTRO ATMOSPHERE

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    Recommended Reviews - Chinatown Bistro

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    Very cute set up and definitely recommended place to eat
    Shanaz I.

    The service and food are amazing. I enjoyed the atmosphere, kind people and delicious food. If you are downtown head over here now. The lunch special is huge and the menu is nicely organized. 10/10.

    2 orders of Sesame Chicken Dinner Portion.
    Tyler N.

    Chinatown Bistro is a staple for me. It's good Chinese food for the Uptown Area. I've eaten in once, but I believe the main purpose is to-go. I would recommend ordering on their website and doing a pick-up order. The actual brick and mortar is a bit small, as well as the parking lot. The intersection it lives on is a bit hard to navigate if you're not used to it. The real stars on the menu are the Wontons in Hot & Spicy sauce and the Sesame Chicken. The Wontons pair well with Thai Basil Fried Rice. The sauce has a good spice level and soaks the dumplings in a savory flavor. The Sesame Chicken has a perfect crunch and coating. It's not too saucy with a great flavor. One notable thing about this place is the portions. The amount you get either lasts a while or feeds an army. The lunch special they serve until 3 daily is worth it always. You get more than a healthy amount of rice as well. This place is a gem in the Uptown neighborhood with great portions with delicious food.

    Chicken fried rice
    Richard C.

    What a great restaurant. Very clean and the staff was very friendly. The portions are plentiful and very tasty. We ordered the chicken fried rice and teryaki chicken. Both were very delicious and the teriyaki sauce was perfect. I couldn't finish my plate because it was a lot of food. My only complaint was the cost. Very good restaurant that I would definitely recommend.

    Wonton Soup
    Robert F.

    I admit I was dubious about this little spot which sits in a tiny, nondescript building at the southwest corner of Park and East 18th Avenues. My friend, who generally has a discerning palate, said it was good, so I gave it a shot. The interior is tiny with tables for only twelve people. There is a small bar which was being used by the staff. One wall is surprisingly well-decorated. It seems like most of their business is take out and delivery. Many bags were lined up when I collected my order. The menu is mostly Chinese-American standards including a nice mix of beef, chicken, pork, shrimp, fried rice, and vegetarian dishes. There are a few surprises. I haven't seen Egg Foo Young on a menu in a long time. Chinatown Bistro offers it in five varieties. There are a number of Lo Mein and Noodle dishes plus Pad Thai, Drunken Noodles, and Noodle soups. The usual suspects populate the regular soup, salad, and appetizer sections. So, why am I rating this so highly? The execution of these dishes is extraordinary. I find most restaurants that cook with woks tend to overcook proteins. Not here. I've tried the beef, pork, chicken, and shrimp. Every single bite was cooked to absolute perfection; tender, moist, and succulent. I tried the fried dumplings which were tender, very flavorful, and came with an excellent dipping sauce. The Wonton soup had a great depth of flavor and the dumplings were delicious. I also tried Happy Family and Combination Fried Rice. Again, flavor after flavor plus perfectly cooked rice and vegetables. Yum. The portions were large and the prices were reasonable. I love this place. Fortunately, it is quite close to my home as I'll be visiting frequently. They are currently closed for two weeks so the family can visit relatives in China. I can't wait until they return!

    Wonton Soup
    Emily C.

    3.5/5. I got some wonton soup to go. It was ready very quickly and the price was pretty fair for the portion. The soup itself was OK, not the best wonton soup I've had, but not notably bad. I'd come back and try other menu items.

    Dark sesame chicken , COLD RICE , and these hard noodles stuck to my chicken .

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    4 months ago

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    1 month ago

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    28 days ago

    Delicious!! Loved the garlic beef and crab cheese wontons I ordered. Great restaurant environment for dine in and lovely service.

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    3 months ago

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    6 months ago

    Ordered crab wontons and spicy eggplant. The food caused severe gastrointestinal illness.

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    2 years ago

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    3 years ago

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    7 months ago

    Phenomenal service and huge portion sizes. Will definitely be a repeat customer and looking forward to trying many more things on the menu!

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    3 years ago

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    1 year ago

    Good and fast would recommend delivery was quick and great contact! Can't go wrong ordering here

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    4 years ago

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    3 years ago

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    2 years ago

    Amazing restaurant! Good portions, always hot when delivered. I like the Mongolian beef

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    2 years ago

    Good food and service I am going to try delivery see if it . Need to use yelp I guess.

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    Page 1 of 3

    Ask the Community - Chinatown Bistro

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    Taste of China

    4.1(206 reviews)
    2.7 miNorthwest
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    After all these years, Taste of China still slaps…read more Not much as changed since pandemic times. The dining room is still closed, they essentially keep the dining room as a storage closet lol. You walk in to pick up your order and they have tables blocking the entry, that's where you pay for your food. The portions are still as giant as ever, and the prices are still affordable. My wife and I had a hankering the other day for our old stomping grounds, so we jetted over there to pickup an order. It was ready in 10 minutes and two meals ran us $32. I think I pay $32 for a good cup of coffee these days!!!!!! I kid, I kid. The meal lasts you for days, you really get two giant sized portions out of it. It will probably last some of you three days. They don't skimp out here and it's incredible. They serve Asian fusion, Chinese American meals that are addictive. Or is that the MSG??? Probably so, and that's why it's delicious. The food is just so damn craveable! Don't break the bank. Get what you really want. Taste of China, we still love you so much.

    This is a great place to go if you're craving some good Chinese food with reasonable pricing. They…read morealso offer lunch specials, healthy options & a few Thai & Japanese dishes. (Note, they are closed on Tuesdays.) I placed our pickup order on a Saturday night & it was ready in 15 minutes. The restaurant is for take-out only. Our food was in containers & placed in a box. I appreciated this since there was no way anything was going to tip over & spill. Very friendly phone & counter service as well. Note, you get six free Cheese Wontons when your order is more than $40. We ordered three different entrees with three different sides - Steamed White Rice, Fried Rice & Lo Mein Noodles. The sides were good, however the fried rice didn't seem fried, it was white rice with soy sauce. The Sweet & Sour Shrimp Entree was tasty - the shrimp were medium sized, cooked perfectly with a delicious sauce. The Sesame Chicken Entree was even better, the chicken was moist & tender. The beef in the Mongolian Beef Entree was great however there were way too many onions in the dish. Overall, a very satisfying meal.

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    Pepper Asian Bistro II - Drunken noodles

    Pepper Asian Bistro II

    4.5(623 reviews)
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    Where to start! If you're looking for actual good Chinese food. This is the place!! They do have…read moreanother location (which I have not been too) so I can only speak to this location. This is my family & I 2nd time here in Denver and after finding this place the 1st visit we make it a point to come to this location. We're located in Georgia so I think we have a good sense of good Chinese. I always get the Mongolian beef with fried rice (no egg; I'm allergic) My husband always gets the General Tso chicken with the fried rice and he ALWAYS orders this and never has a complaint. My son gets the Sesames chicken also with fried rice and it's sweet and crunchy as they fry the chicken to mix in their sauce and it's worth every penny. Every time! Service sometimes can be short in communication but expected especially when they're working all day and don't have time to eat but their food never misses! It's never crowded or busy when we come no matter the time of day, never noisy always sit at a booth. I highly recommend this place I will always come here when visiting Denv

    I've gotten carry out here many many times. I've tried half the menu so far and haven't found any…read moremisses yet. What I've ordered and recommend: Chicken Dumpling in Hot Sauce Crab Cheese Wontons Egg Drop Soup Hot and Sour Soup Yushan Chicken Sesame Chicken Pork Eggplant with Garlic Sauce Walnut Shrimp Dinner (not my favorite) Beef Drunken Noodle

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    Wok Spicy - Beef tribe dry wok

    Wok Spicy

    4.6(95 reviews)
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    Came in on a pretty busy Friday night around 6:00pm. Street or lot parking! Seated quickly, service…read morewas great, and always clean. I am so glad that they are so consistent and have not changed recipes or adjusted seasonings. Ordered our two favorites - pickled pepper beef and mapo tofu. Then the string beans and a new dish - sauerkraut fish filet. The sauerkraut fish filet reminded me of the Vietnamese catfish soup but no sweetness added. Very good dish and will def order again. Also love that they have quality rice here.

    Decided to come here because I was craving Chinese food and heard good things about this place…read more Figured I'd give it a try. We ordered the fried tofu (with peppers and onions), orange chicken, fried fish fillet, and veggie delight (mixed veggies). The fried fish fillet was definitely the standout. Perfectly crispy on the outside with a light, tangy layer of sauce that added flavor without making it soggy. Easily my favorite dish of the meal. The fried tofu was also really solid and flavorful with just the right amount of spice. The peppers and onions complemented it well without overpowering the tofu itself. The orange chicken was okay. I tend to compare orange chicken to Panda Express (probably unfair, but it's my benchmark), and this one didn't quite hit that same balance of crispiness and sauce. I think if it had a bit more meat within each piece, would be better. The mixed vegetables were decent but not something I'd order again. They felt a bit drenched in sauce and didn't have much depth in flavor. One of the highlights of the visit was meeting an elderly woman who helps out when it gets busy. She mentioned she was the former owner. She was incredibly kind, and we ended up having a really nice conversation in Mandarin. That personal touch made the experience even more memorable. Otherwise, really nice venue with lots of space and tables. Waiters always refilled my water, which is a good plus. Also gave me fresh rice when I took the leftovers to go. Overall, a solid meal with a couple standout dishes. I'd definitely come back for the fried fish fillet and tofu. Will be back to try their other dishes.

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    Nana's Dim Sum & Dumplings - Xiao Long Bao Soup Dumplings had a thin, lightly chewy wrapper that kept the soup inside.

    Nana's Dim Sum & Dumplings

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    2.3 miNorthwest, Highland

    I love this restaurant. I've been coming here since 2024. I've seen how much attention to detail…read morethey have in the restaurant. The food is always amazing and it gets to your table quick. The staff is always so uplifting. Tonight Brittany and Grace served us. The energy is always so positive here.

    First time to this location, but have been to their outpost in Aurora a few times. Definitely a…read moredifferent vibe, with loud techno music and high noise levels from the crowd. Service was quick to take the order, refill water and clear out empty plates/steamer baskest. The dishes coming out of the kitchen was at a more erratic pace, but it's all about the food. Mapo tofu was good, with a light slick of chili oil. The flavors were spot on with little chunks of fermented salted broad beans. The heat was also moderate, but it did have a kick as you were eating it. That signature mala numbing spiciness started building, but not hot enough for my palate. Green beans were also nice and tender. Sometimes when they come out the fryer, the skin can be a little leathery, but wasn't present here. BBQ Buns were very soft and tender, loaded with BBQ pork. The shao mai had a nice bouncy texture and cooked well. Shrimp Lo Mein had the flavors of the Chinese American classic, it looks like the noodles were hand made too. Only miss was the shrimp dumplings. They were too close to each other and they stuck together. The wrapper was also overcooked, but somehow the shrimp was not. Nearly impossible to pickup with chopsticks, because the wrapped just fell apart, even with a delicate touch. Worth a stop and probably tastiest Chinese food in the neighborhood. It was getting crowded and there was a wait by the time we left. However it was Denver restaurant week, so not sure how it usually is during the week.

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    ChoLon Modern Asian - Downtown

    4.1(1.5k reviews)
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    While visiting Denver, my coworkers and I went to ChoLon downtown. It was restaurant week in Denver…read moreso the menu was limited but we still found a lot of items to try out. The chicken soup dumplings, pork potstickers, and the ice cream was all very good! I wasn't such a huge fan of the tufu pork belly noodles. I'm not really a fan of tofu but I didn't really like the noodle dish in general. The inside of the restaurant is beautiful and well designed. The wait staff was also very friendly. I would like to come back here and try more items from their regular menu.

    If you've read my reviews before, you already know two things about me. I give honest feedback, and…read moreI cannot stand being served cold food. Lately it feels like a lot of restaurants are charging more while giving less, and it's getting harder to find places that actually care about the customer experience. Unfortunately, this was another one of those experiences. We ordered three side dishes and three drinks, and the bill came out to around $100. Two of the three sides were served cold, the dumplings at least came out hot, but they were pretty mediocre and nothing I'd order again and drinks were extremely over priced. The waitress was fine, no real issues there, but it did feel like the food may have been sitting in the kitchen too long before it hit the table even though the place was empty. At the end of the day, it's hard to justify paying that kind of money for cold, underwhelming food, then feeling awkward about the tip because the experience just wasn't good. I won't be back. If I had known this is what the experience was I would have definitely gone somewhere else. As an added bonus I felt like crap afterwords, I think it was because of poor quality ingredients. My aim in writing these reviews is to highlight the restaurants and businesses that truly take care of their customers, to give people a heads up about the ones that clearly do not prioritize quality or the customer experience, and to express myself in a world where it often feels like there is very little room to speak honestly about paying top dollar for mediocre experiences. Very disappointing.

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