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Nana's Dim Sum & Dumplings

4.5 (638 reviews)
Closed 4:00 pm - 10:00 PM

Order Nana's Dim Sum & Dumplings Takeout or Delivery

Nana's Dim Sum & Dumplings Photos

NANA'S DIM SUM & DUMPLINGS ATMOSPHERE

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Hipster
Casual
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Moderate noise

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Recommended Reviews - Nana's Dim Sum & Dumplings

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Laura M.

I'm not sure how it took us this long to finally check this spot out, but I'm so glad we did. We managed to snag a couple of seats at the bar, which was buzzing with energy for a Thursday evening. Since they're known for their dumplings, we naturally had to order a few varieties. The pork and mushroom dumplings were rich and deeply savory, but the real standout was the chicken and corn, absolutely packed with flavor and perfectly executed. We also ordered the shrimp fried rice, which exceeded expectations. It featured plentiful, full-sized shrimp and a generous portion size that makes it incredibly easy to share. Between the excellent food and the lively atmosphere, we had a great experience and will absolutely be back to explore more of the menu.

BBQ Buns
Liz M.

Everything was delicious!!!!! Especially the spicy items. The food was just delicious and very flavorful. The only item a but off was the panda cake and the lack of flavor was made up by the cuteness of it. Our waiter was amazing and the decor on point. Completely recommend this spot.

Seaweed salad  Steamed shrimp pork dumplings
Chris P.

By myself, just as they opened. Sat at the bar. Outdoor seating but not open yet ~ Warmer weather is on the way. The bartender was really nice. Only had water but she always had her eye on me and wasn't giving me the stink eye because I didn't order alcohol. Seaweed salad was good, lil sweet for me but great fresh texture. Pork/ shrimp steamed dumplings were okay. Looked really pretty. My chicken lomein was good too. Nothing special, lil runny but maybe it's just me who Prefers it more dry so I can grab it with my chopsticks.

Freyhan D.

Seemed to be quite popular online and was pretty busy in person as well. Wasn't too happy with the long wait between when I was seated and when I actually had someone come to my table (about 10 minutes). My server also wasn't the best, however all the others I observed seemed really helpful and friendly. Definitely a unique experience, and the quality of their food seemed good as well.

Pan Fried Thumblings
Delphine C.

In town visiting a friend and she recommended we try this place as it's one of her favorite spots. We showed up around 5:30ish on New Year's Eve and were told it would be about a 20 minute wait. We decided to go next door to get a drink and I think the table was ready even before the 20 minutes which was nice. When we got back to the restaurant we were immediately sat. I love the concept of marking off what you want on the menu. The servers come around often if you want to order more or need anything else. The food comes out sort of slowly, which is nice cause the tables are sort of small (in a 2 person situation) so it's hard to fit everything at once or try everything at once. Everything I tried was delicious. I wish I came here with more people so I could try more of it.

Beef pancake
Bri M.

Just want to add- had their happy hour recently on a Friday- great deals. Highly recommend! Quick service and it gets busy in there so definitely get there early! Ends at 5:30!

Lo mein, beef pancake rolls, Pan Fried Pork Buns
Nina W.

Some amazing Asian food! Yes! I am so happy we found this place. I would recommend it! We got takeout and ordered online. We ordered 3 items: 1. Beef pancake rolls: so good!!! I love the giant crunchy cucumber. Love the flavor, beef was tender 2. Pan fried pork buns: amazing!! Juicy and tender and such good flavor 3. chicken lo mein: While the color of the dish was not appealing, it actually tasted quite nice. It has good flavor and wasn't overly salty I honestly wasn't expecting too much but this place surprised me so much! If you're in the mood for some Chinese food, I would totally go. Also, fun fact, this location has slightly higher prices than the Aurora location (at least for the dishes we ordered).

Trinny T.

I called ahead and was seated immediately without waiting at this location on a Sunday night. The parking lot is huge too unlike the other location which was an 1-1.5 hr wait. For food, I got Xiao long bao 4/5 were alright. They weren't too unique like other ones I had such as DTF or Paradise Dynasty. The shell is not too thick. Vegetable egg rolls 5/5 though like Panda Express. They were crispy and I have no complaint. Green beans 5/5 were so delicious with great flavor, not too spicy. The green beans were crunchy too. Truffle xiao long bao 3/5. My friend liked it but I couldn't taste the truffle. I had more truffle flavored xiao long bao from Costco. Red sea chili wonton 5/5. The sauce was perfect for these pork and shrimp wontons. Chicken and corn pan fried dumplings 5/5 were great too. I love the corn inside fillings. Beef chili 3/5 was so spicy. But I saw more seasonings than blade-thin beef. Pan fried pork bao 5/5 was delicious. They were crispy and not too fill of carbs. The filling was plenty. Salted egg yolk bun 5/5 came steamingly hot. I have my share of these buns. The ones here have coconut flakes outside which was more unique. Service was outstanding. The water chugs were included. I drank too much water and would hate waiting for refill. The food was served so fast too.

Entrance
Ashley C.

10/10 flavor! The ordering menu is a little weird and unwarranted.fun environment and all the servers were super nice!

Shao Mai
David L.

First time to this location, but have been to their outpost in Aurora a few times. Definitely a different vibe, with loud techno music and high noise levels from the crowd. Service was quick to take the order, refill water and clear out empty plates/steamer baskest. The dishes coming out of the kitchen was at a more erratic pace, but it's all about the food. Mapo tofu was good, with a light slick of chili oil. The flavors were spot on with little chunks of fermented salted broad beans. The heat was also moderate, but it did have a kick as you were eating it. That signature mala numbing spiciness started building, but not hot enough for my palate. Green beans were also nice and tender. Sometimes when they come out the fryer, the skin can be a little leathery, but wasn't present here. BBQ Buns were very soft and tender, loaded with BBQ pork. The shao mai had a nice bouncy texture and cooked well. Shrimp Lo Mein had the flavors of the Chinese American classic, it looks like the noodles were hand made too. Only miss was the shrimp dumplings. They were too close to each other and they stuck together. The wrapper was also overcooked, but somehow the shrimp was not. Nearly impossible to pickup with chopsticks, because the wrapped just fell apart, even with a delicate touch. Worth a stop and probably tastiest Chinese food in the neighborhood. It was getting crowded and there was a wait by the time we left. However it was Denver restaurant week, so not sure how it usually is during the week.

Danielle R.

Alert to all dumpling lovers! Did you know Nana's offers a dumpling making class?! It is just as magical as it sounds. They teach you how to create their pork and chive dumplings and in different shapes. P.S. I have a whole new appreciation for the ladies making dumplings in the back. It took me nearly 30 minutes to make the 8 dumplings in the pictures. The class was awesome. After the class they cook your dumplings for you and you get to enjoy your creations! Of course we ordered some of their amazing dumplings off the menu as well to compliment our homemade versions. Highly recommend checking this out!

Stir Fried Green Beans
Emily L.

Definitely a pricier fusion restaurant, but wow every item here was a hit! Most dishes' portions are on the smaller end. Drinks were beautiful and strong. Did not have to wait on Thursday night at 8pm but the restaurant was still quite full. I'd recommend: - stir fry udon - our favorite, such a great wok flavor! the flavor specifically reminds me of fishball with roe for some reason. - stir fried green beans - definitely has a fishier smell / taste, but i loved it - red sea wontons - thumpblings just ok: - beef pancake rolls - black bean spare ribs - XLBs we ended up paying around $90 per person including drinks, which was more than i hoped to pay, but we left very full! definitely highly recommend for a special occasion. service and ambiance was nice.

Firecrackers
Kait W.

We're coming back for the firecrackers alone! Nana's dim sum offers incredible traditional and fusion options you'd find most places, but with unique twists and proprietary flavors. The interior is decked out in red and gold, this spot definitely reads more as a dinner restaurant. Service is typical for dim sum or sushi, a dry erase menu and marker for each table, no real dedicated table service but a team effort. I'm really just writing this review to talk about, you guessed it, the firecracker appetizer. HOLY COW! It's like a jalepeno popper and a crab rangoon had a love child that's more delicious than both. These were so good, we ordered a second round to take with us to go! You've got to try this spot for these alone.

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Ask the Community - Nana's Dim Sum & Dumplings

What meat is in the signature bao?

i believe pork

Are dipping sauces available for take-out?

When I ordered out they gave us plenty of dipping sauces!

Are there any round tables? What's the largest number of people to share a table, share dishes, and be able to socialize? 6? 8? 10?

We were at the big table next to the kitchen with a party of 10 and they treated us like family, call ahead and they will accomodate.

Are there any gluten free items?

There are a number of gluten-free items on the menu (i.e., rice dishes, vegetable dishes, seafood), but there is no option shown for the main dumpling offerings to be made gluten-free.

Are they open for lunch? Do they close between lunch and dinner service?

Yes, they open at noon.

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The Empress Seafood Restaurant

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3.7
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3.7 mi
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It has been a few months since dining at the Empress Seafood Restaurant last time. Quite a…read moretransformation for this local staple. Besides painting the awning more eye catching yellow from green, they also upgraded the ceiling and walls inside the restaurant, nothing major, but improved the ambience and functionality of the space quite a bit. The restaurant also hired a new chef with many new Cantonese, especially Taishan, dishes, not commonly seen in town. With these changes and addition, it certainly moved up from my pecking order of favorite local Chinese restaurants. Too bad for to me found all these surprising changes when I went alone for a quick lunch, need to go back with more people to try some of the new dishes next time. Here are their char siu rice noodle rolls, preserved egg and pork congee, chicken feet in bean sauce and the new dim sum item, rabbit shaped coconut milk pudding.

Went here for dinner. Walked in and got seated right away. It was not busy even though it was the…read moreweekend after the Chinese New Year. The restaurant was spacious. Ambiance was casual. Ordered mostly dimsum. We were disappointed because other things we wanted like pineapple bun and roasted duck were not available even though it was just early evening (6 pm). Food was edible but lacked flavor. I did not enjoy eating there. Nothing stood out. Would rather go somewhere else for Chinese food. Though service was okay, the overall experience was disappointing.

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Bryan's Dumpling House

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First time visiting Bryan's Dumpling House, and it was hands down some of the best food I've had in…read morea long time! Three of us ate for about $88, and we all left happy, satisfied, and completely full. The dumplings were excellent, the food was fresh and flavorful, and the service was outstanding from start to finish. It's not often you find a place that delivers great food, great value, and great service all in one experience. We'll definitely be back. Highly recommend giving Bryan's Dumpling House a try!

This was a DoorDash delivery, but I felt I had to share this on Yelp as a warning since the…read moreDoorDash reviews aren't representative. Shrimp Shumai: this was the first item I took out of the bag and disappointment was the first feeling I felt. I should've trusted my gut when I saw the name of the dish but the photo didn't match. I based it off the photo and what was delivered was not what was in the photo. Instead, I got these small, nickel sized diameter "dumplings" that are straight up mushy. Xiao long bao: maybe it was delivery issue, but all dumplings were broken, and the soup leaked. Aside from this, the wrapping is thick especially at the top where the twist is. The filling is also mushy but better than the shrimp Shumai. I still wouldn't get this again. Chili wontons: again, maybe a delivery issue but there wasn't a lot of chili oil since it leaked out of the bag. Aside from that, the wrapper was thick. Filling was meh. Mapo tofu: just okay but again, very hard to mess up mapo tofu in general imo. Lacks meat. Probably the best thing out of what I ordered unfortunately

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Nana's Dim Sum & Dumplings - dimsum - Updated July 2026

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