Hadn't been to California Dreaming in a bit so met friends for drinks tonight. Bustling during rush…read morehour on a weekday (Tuesday), I was glad I made a reservation. The restaurant is aging gracefully; interiors haven't changed in some time. Servers were fast and friendly. The food is a known quantity; always good hot and tasty. I just reminded myself to go more often.

The food was good. The service wasn't that great--our party…read moremade a reservation in advance and they did not have the tables situated leaving us to sit at separate tables. Ambiance was okay--hard to place since we didn't get to sit together.

Got this delivered and I normally would not rate a restaurant when having it delivered, due to…read moreobvious reasons, temp of food, presentation, etc. however, this food was so delicious even being delivered I could not pass the opportunity to give the restaurant credit for it. I ordered the Cuban and pasta salad. This was money! So delicious and HOT and not all scattered around! I highly recommend this place! I would most definitely be making a dine in trip very soon!

If you're craving a salad with a variety of toppings this is the place to check out. These salads…read moreare worth every penny and they're huge. There's inside seating and customer service was A+... **Here's what I had on my salad- greens, boiled eggs, humus, edamame, pickled red onions, feta, an avocado, carrots and peppers, balsamic and honey mustard dressing... So delicious

been eating there for years and it's never disappointed…read moreGreat place to take staff members you from time to time you're in there The are always good Never have been there

I was excited to check this out while in town. There is parking. It wasn't really busy. The woman…read morecame to me to take my order. They only had chicken kebabs and no other chicken dishes. It was a little pricey for chicken on pita with sauce on side. No fries or anything else with them. It was just okay and I was underwhelmed by the flavor. I will probably not return as it was not worth the money spent on the sandwich.

I have learned about Chicken Salad Chick after listening to a TED talk. I found the founder's…read morestory inspiring so I always wanted to try out the restaurant. I usually do not like chicken salad so I figured I would just taste one small bite. However, it did turn into a meal. I did enjoy the creative options available, the included cranberries, grapes, pineapple etc in the fruit option. The savory options included some pickle, lemon, basil. They servings are ice cream scoop sized the also included were crackers and iced cookies. It was a very tasty formulation, not soggy at all. I did enjoy the lemon basil option the most. Service was very fast and friendly. Nice lunch option for something different. Would definitely be open to having it again should they ever open a spot in my area.

Me and a friend came here to get lunch and catch up. It was my first time at this location of…read morechicken salad chick and I was very pleased. The service was quick and friendly. I got the fancy Nancy on a croissant and pasta salad. The food arrived at our table pretty quick. The portions were a good size and everything tasted amazing. The space is decorated nicely and was relatively quiet, which made it nice for chatting. I will definitely be back in to try some of the other chicken salad flavors!

Good service good variety of toppings price is reasonable and they let you customize orders have…read moreeaten here multiple times

A pretty solid poké place in Augusta! Portion sizes are an advantage of a poké spot, just enough to…read morefill up the bowl. The interior is nicely decorated and is always clean. The staff is very friendly and helpful when it comes to assisting you while you order. I've been here a few times, and the bowls are always so yummy. They also sell other Asian snacks and boba tea as well.

The service and ambiance was perfect. Honestly the food just isn't that great. Don't eat the…read moresalmon...overcooked to high heavens. It doesn't seem very fresh to be honest, I think you'd have better luck eating at a chipotle or a diablos. My husband and I both purchased large bowls to eat, his was twice the size of mine as well. Really frustrating when you are both paying $17 per bowl.

Good concept, no guilt for "fast food." They also offer iced coffee alternatives that are actually…read moreprotien shakes. You can also purchase pre-cooked meals and protien shakes. Definitely worth a try! Disclaimer: the food isn't fast, it is made to order.

Food: 9 out of 10 Service: N/A (self-service)…read moreAtmosphere: 4 out of 5 Price/Value: 4.5 out of 5 Overall: 4.4 out of 5 Recommendations: Beef soup, seafood pancake, stone pot bibimbap My new favorite Korean restaurant in town! It's 100% self service, which I thought was pretty cool and convenient. It also means we don't have to give tips lol. The food is very authentic and tasty. The beef soup warmed my heart on this winter day. I def want to return and try other things on their menu!

I'm probably going to seem like a miser in this review, but here goes. The food was good. The…read moredumplings were the best thing we got by far. Absolutely perfect. I got the Bibimbop- medium spicy. It tasted fresh but was a tad bland. My companion got the beef bulgogi. It was very tasty, but so expensive- $25. Our bill for the app, 2 lunches, and 2 fountain drinks was $80. You order at a kiosk. They call your number and you go collect your own tray of food. Then you clean up after yourself and stack your dishes on a cart- and they have the nerve to ask you for a TIP when you're paying. FOR WHAT? If this meal had cost us $40, I would give a much higher rating. I know times are tough for businesses and everything is expensive- but $80 for that lunch experience was madness.

From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

Visited Hawaiian Style BBQ under the new ownership, and even though a few items I had enjoyed in…read morethe past were no longer available, it didn't take away from the overall experience at all. The food still felt authentic and full of true Hawaiian flavor. Coming from a family with roots in the Big Island and Maui, I can appreciate when a place captures that genuine island-style taste and atmosphere. One thing that really stood out was how they start you off with fresh in-house made pork rinds, similar to how Mexican restaurants serve chips and salsa when you sit down. It was a unique and welcoming touch. We ordered the spicy poke, Spam musubis, and a mixed BBQ plate with two scoops of mac salad. Everything was flavorful, fresh, and satisfying. The mac salad especially had that classic island-style taste that's hard to find done right. The staff was friendly, the decor looked great, and the restaurant had a warm, inviting feel. Definitely worth checking out if you're looking for authentic Hawaiian comfort food.

Ambience. B Service. A…read moreFood. A Price. B Found in strip mall next to Kroger. Lots of parking lot spaces. Booths and tables in brightly lit finding room. Service was quick to seat and take orders. Love they give complimentary pork rinds to snack on. Friends order masubi - spam nori wrapped rice. Nice. 3 for $9.50? I see different prices online vs menu. The shrimp tempura was okay for fried shrimp. And friends garlic fried chicken was good. I had the double meat plate. And wanted small but they charged me regular charged for $30. 3 slices of short ribs extra $6 up charge for 3 pieces ?! and 1/4 lb of pork belly bites. Also orders kimchee of cucumbers and cabbage. Nice flavors and not overly spicy. I do think they forgot to give me my rice. For $30. Thought this was a bit high for what I got. Food is delicious. Service. Good. Just not sure of how the portions are created for platters. My fiends dish for one items were under $15. Oh well...shall keep an eye on portions and prices in future. Will still go back but así es toy what get for the price I am paying. A. Small order vs regular order.

My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.