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One request: "Come get me and I want Mexican."
Empty nesting is hard, guys. So naturally, we caved, loaded up ole red, and headed north.
We did a quick search and landed on Cocina de Carlos in Perrysburg, Ohio.
Now, let's be real, Mexican food has basically taken over America at this point. Honestly, I'm all for embracing our new cultural diversity... just as long as it keeps coming smothered in melted queso and backed by free-market capitalism.
The place is decorated pretty much exactly like every other Mexican restaurant you've ever been to, and the menu is your typical Americanized festive lineup: tacos, fajita, enchiladas, burritos, oh and cheese sauce.
But then something at the top of the menu caught my eye.
One of "Carlos' Top 20" dishes: The Pineapple Don Charly. I'm not sure who Don Charly is, but you had me at Pineapple.
It's half of a ripe pineapple, hollowed out and filled with mushrooms, onions, pineapple chunks, and baked with cheese on top.
There are a few varieties, but I landed on the Mango-Bacon. Um, what? Yes please.
It came loaded with 12 jumbo shrimp, bacon, and mango chorizo (and we all know how much I love chorizo) completely covered in cheese. It came with tortillas, rice, lettuce, sour cream, tomatoes, and beans (could have honestly done without the beans, but whatever).
Look at this absolute beast of a meal.
It was AMAZING.
Not for a light eater, folks. I made several soft tacos out of it and left completely stuffed.
But... here comes the drama.
Out of all those beautiful shrimp, about 4 or 5 of them were NOT peeled.
I'm sorry, but what kind of communist serves shrimp unpeeled?!
Seriously, making me do manual labor for my seafood? Unbelievable.
Despite the shrimp shell conspiracy, it looked great, tasted great, and made for an awesome picture.
The half-pineapple is a huge flex for presentation, and I love pineapple. The prices weren't bad at all, either. You can see on the receipt in that this massive dish was only $22. For the sheer amount of food you get, I didn't think that was a bad price at all in today's economy.
Overall, this place is pretty much like all the other Mexican spots, but I'm giving it a solid rating just for the killer presentation of my dish.
4 out of 5 Bald Heads
(Peel ALL the shrimp and it would have been a 5 of 5).
If you're ever up in Perrysburg, stop by and give this dish a try!
Do me a massive favor: LIKE this post, SHARE it to start a massive debate on peeled vs. unpeeled shrimp, and FOLLOW the page for more of our food adventures!
#CocinaDeCarlos #PerrysburgOhio #MexicanFoodTakeover #PineappleDonCharly #FoodComa #CommunistShrimp #SupportLocal #EmptyNesters #FoodieDrama #EatLocalOH