Take out order. Food was delicious other than the fact pork was a little fatty. Wish they would…read morehave pulled it out when they shredded it.

We really like BBQ1. Their brisket is amazing and the service is quite good…read more We made the mistake of ordering the daily special, country fried steak. I guess it was risky, but we figured that since it was a weekly Sunday special, it must be good. Wrong! The steak was tough, tasteless, and hard to cut. It was served with gravy, also tasteless, and green beans that lacked any flavor at all. Stick to the barbecue and you'll be fine. There's plenty of seating in the large dining room. We will be back, but for the brisket next time!

Went for $15 1/2 rib plate with 2 sides…read more Sat on covered outside patio, also umbrella covered seating, and inside as well. TVs outside. Different sauces to choose from, or order dry. Efficient, attentive servers. No military discount or birthday rewards. Will return.

Stopped in for lunch today while on a road trip…read more We had pulled pork, ribs, brisket. Sides: Mac and cheese, friend Mac and cheese, fries, green beans, coleslaw, and baked beans. Dessert: The BEST banana pudding I've ever had! Service was fast and friendly.

We don't come to Ball Ground for dining, but happened to stop in at this cute tavern after a hike…read more We fell in love with its small town charm and were impressed with the food. Everything was fresh and menu items were intentional. The French dip bread was so soft, and the southwest bowl was hardly basic. We will be back!

Great brisket ! Sandwiches are amazing. You can't go wrong here . Service was great and attentiveread more

Come for the shooting stay for the food. What a great way to start off a Saturday morning off for…read morea friends birthday. We all pre registered on line plus we arrived early to take advantage no lines or crowds. This is a shotgun and clay disk range, you can bring your own shot gun to use, they don't mind. We had a great time maneuvering through the site on our golf cart. Taking full advantage of all the great views and training. Our security trainer was very information on how to stand, hold the rifle and site the disk. We were a party of six with 10 rounds per section. Each section the disk came from different angles to be shot at. After a few hours we moved our party towards the restaurant. Where we sat on the outdoor patio taking in the view and watching others shoot. Our waitress was kind and very informative. She helped us make some desirable selections. We had the garland sunrise and a blueberry lemonade cocktails. The appetizers we had loaded tots( delicious), rock shrimp, and fried green tomatoes. All very filling! Moving on to entrees threes beer battered fish and chips, onion soup, shrimp and grits. Giant burgers and fries, chicken sandwich and onion rings, and pulled bbq platter. We were not disappointed with any of it. ( thank you chef). We ended our visit with photos on the lawn near the archway with the blue ridge in the background. Apologies to our waitress I didn't catch your name, we sure hope we were not too much

Came here mid-afternoon on a Sunday after shooting. I enjoyed a beer, a cup of French Onion soup…read moreand a grilled turkey Reuben sandwich. Not crowded at all. Our server, Tiegen, was very pleadant and had our drinks replenished and our food brought out to us AFTER we finished our soups. Highly recommend before or after shooting@

Amos is one of my friends' favorite places to eat. We met for lunch and it is very unassuming and…read moreold on the outside. Its rustic charm is appealing and casual. There are ample tables outside under a protected and fanned ceiling. Given how small the building is, I was pleasantly surprised to see four or five tables inside as well. Belly on up to the counter and peruse the wall menu and order at the counter. Staff will bring it to your table when it's ready. They also have a drive-through for convenience. The positives: 1- The service!! If you don't mind dry, sarcastic & fun, this is your place. We felt welcome right away. 2- The fried okra: hands-down, this is the best fried okra I've ever had in my life. It's crispy and flavorful; served fresh and hot. The portion was also quite generous. I would come back here just for this. 3- The crushed ice gives a famous chain a run for its money. Yes, it's worth its own bullet point. 4- They serve breakfast!! The menu looks reasonable and they are known for their biscuits. Yum. I'll need to come back and try them! 5- The baked beans. Mmmmm... 6- They have a drive thru! The cons: 1- The beef brisket. Sorry, y'all, but it was super greasy and not flavorful. I suppose I might be a brisket snob having lived in Texas for 12 years. This was unremarkable. I hear the pork is good though so I will try that next time. Or maybe even just stick with ordering a bunch of sides. 2- No unsweet tea. I know, I know, most Southerners don't see a problem with this. For those diabetics or those watch in their waist, unsweet tea is something people just want. Hopefully they will choose to add this to the menu. The Nanner Puddin' was good but not great. My friend loved her order of cole slaw, stew, and vanilla ice cream. The cole slaw is more vinegar than mayo. The stew looked delicious. She enjoyed the vanilla ice cream. We were told by other patrons to try the homemade mac & cheese. That's on the list for next time!

Ball Ground near Cumming Roadside BBQ…read more We recently moved into the area and finally gave Amos BBQ a try. I picked up a variety to see what was good or good enough to return for. This is the kind of place you get take out. They have a drive thru plus patio and inside dining. It's a very cool very old building with a lot of character. I could see enjoying the patio on a perfect weather day. It's definitely gives the vibe of a country Roadside Cafe type place you come upon on long road trips. We tried.... 1 lb chopped beef (we won't buy it again) 2 Bbq pork sandwich (small but tasty) Coleslaw (very simple - very good) Fries (excellent! Fresh cut potatoes perfect crisp and salted to perfection) Fried pickles (huge hit with my Fried Pickle connoisseur - spears not chips served with Ranch however she said they are so good they don't need a dipping sauce) 3 orders Banana Pudding (I'm a fan!) Mac & Cheese BBQ sauce for $2.50 Kind of Pricy for the portions. The sides are very small - maybe 4 oz containers. Amex Total $69.18 They use an old style register. Itemized receipt just shows input price. I saw an extra charge of $2.55 error on their part. They also charge a credit card fee. Would we return? My daughter and I liked it enough to get take out in the future. My husband who knows bbq didn't care for it at all.

10/10 do recommend. The bbq plater hit the spot hard. I came to get their Brunswick stew but it was…read morethe only thing I didn't touch. Haven't been here in 10+ years, just haven't been in the area but I'll be sure to make a detour next time I'm craving bbq. RECOMMEND THE BANANA PUDDING AS WELL Katie was awesome

Food was absolutely delicious. I had the open face chicken BBQ sandwich, collard greens, bbq beans,…read moreand banana pudding. Everything I had was amazing. The collard greens and beans were some of the best I've had. I can't recommend this place enough.

My husband picked this place for lunch while we were on vacation. He got a whole rack of ribs for…read morelunch and enjoyed them. Good flavor. I got a very basic grilled chicken sandwich as my stomach had been sensitive this vacation. It was perfect. No crazy seasoning. Just lettuce and pickle. No dressing. Simple and easy.

Very tasty southern comfort food!…read more We started with the biscuits which were very good. Nice and buttery- paired very well with the gravy as well as the pimento with bacon jam. I loved the sweet savory combo. For mains, I ordered the veggie plate with Mac and cheese, cauliflower, collard greens, and mushrooms. Mac and cheese was solid, not incredible (I thought it would be cheesier given it's called cheese&mac). Still tasty and would probably order again. The cauliflower was phenomenal- slightly sweet, the perfect balance of acid, delicious. Collard greens were fine and so were the mushrooms. I also tried the cabbage, sweet potato, coleslaw, and Brussels. I love the caramelized skins of the sweet potato. I liked that the coleslaw was light on the mayo. We ended our meal with the Coca Cola cake. The Coke flavor is very subtle aftertaste which is probably for the best. I feel like the frosting was too thick, but really enjoyed the cake. It has a denser fudgier texture (almost brownie like) and is very moist. Overall, I would return. You must try the cauliflower, biscuits, and Coca Cola cake!!

Fried chicken for me and wife had the fried catfish. Both were outstanding. Not greasy and…read moreperfectly cooked. Collards so good. Gracie was our server. She was so friendly and made on the mark recommendations based on our conversation. She was very attentive and so engaging. What a great first experience for us at Made With Love !!

Not the kind of place you expect to find in small town Jasper, but I had seen it several times and…read moredecided to give it a try. Everything we ate was really tasty and had a lot of flavor. It's obvious that they take pride in their menu. We had the Hush Puppies and the R&B Wings. Both were good even though the wings were a bit more saucy than I like, but that's just a personal preference. Will give this place another try soon.