I don't usually like donuts, but I love(d) The Salty. Their doughnuts were always the exception,…read moreespecially the original glazed donut. However, since the recent recipe changes, the glazed donuts have been less fluffy and light and at times the glaze is tacky vs the smooth flaky coating of yesteryear. This review is NOT a reflection of the team. They are always so kind and understanding whenever I ask "are the glazed donuts soft today?" With Salty's menu expansion, I was hesitant to show excitement; how can a restaurant be good at "everything" on their menu after adding more items. I never expected the classic menu items to be included in the "everything" that missed the mark. Needless to say, I'm a little more than salty that I can no longer enjoy the classic glazed donut as a treat.

We stopped by here late one evening after hearing so much hype about the Salty Donut. Although we…read moreonly tried one donut (classic glazed), we were blown away by how good it was. The flavor and density were perfect and it is for sure one of the best donuts in the area. I would absolutely come back here and would love to try more of their offerings.

So fluffy and fresh. Great people there. Saturday is sooo special. Get there early and get in line.read more

Donuts are always great! Douglas gives great service. Will definitely keep coming back!read more

Stopped by Voodoo Doughnut in Dallas and was impressed by both the variety and quality of the…read moredonuts. We tried several different flavors, including the Homer, Dirt, Raised Glazed, Apple Fritter, Banana Cream Pie, Buttermilk Bar, and Oh Captain, My Captain. The Homer was exactly what you'd expect--sweet, fun, and a hit with the kids. The Dirt donut was rich and packed with flavor, while the Raised Glazed was light, fresh, and perfectly executed. The Apple Fritter was one of the highlights, with a great texture and plenty of apple flavor. The Banana Cream Pie donut was also delicious and tasted just like the dessert it's named after. What I appreciated most was the wide selection of unique and creative Vegan donuts alongside classic favorites. Everything tasted fresh, and the presentation was fun and memorable.

I had such high hopes and had been wanting to try this place for the longest time. Where do I…read morestart? Love the name but Yuk. Not good! Never want another donut from here. The cashier was pleasant and the selections were mad plentiful. Donuts wear captain crunch, glaze, icing, bacon, toppings and have custard & fruit filling etc.... Open 24 hrs, I arrived at 2 pm on a Saturday and after being overwhelmed with the options, settled on an apple fritter and a glazed. Both were dry and def not fresh. The apple fritter had so much cinnamon, it was bitter and extremely dark. I felt like if the batch called for 1 tablespoons of cinnamon, someone misread it and put 1 cup. Yeah it was that much cinnamon!!! The fritter was nearly $5 and the glazed was a little more than $1. I tried to eat it, but wound up trashing it. I should have returned them before I left the parking lot...

Brioche donuts are made with beef tallow…read more Passionfruit cake bite - passionfruit flavor was in the icing and the bread was just right Strawberry lime brioche donut - 100% agree this is how a donut should taste like. The subtle crisp from the deep fry with beef tallow, the huge strawberry flavor at start, the refreshing like aftertaste. This is a memorable donut Cinnamon French toast sticks - loved the crunch on the outside and how soft it was on the inside. I swear an angel kissed this to be just right for me Banana chai latte was also just right on the banana flavor and chai flavor. I wish I got a large! Great staff and not much dining indoors but you can sit outdoors. 10/10 would get them all again

What a cute little doughnut and coffee shop! I came on a recommendation because it is known that I…read morelike desserts. So, I wasn't sure what to expect. The brioche doughnuts are light yet filling. I got two but really only needed one. Sitting on the patio was a nice, mostly quiet and pleasant experience except for the dogs yapping at each other. Why do people bring dogs to restaurants??? Overall, it was nice and I'll go back. I didn't try any drinks because I actually brought an iced mint tea from a different coffee shop I was also trying.

I really can't say enough good things about Village Baking Co. It is easily one of my favorite…read morespots now. Everything I tried was absolutely top-tier. I started with the croque monsieur, and it was exactly what I was craving. The cheese was perfectly melted and bubbly, and that hint of dill on top really pulled it all together. I also grabbed a slice of the lorraine quiche, which was incredibly savory with a crust that was so buttery and flaky it practically melted in my mouth. For dessert, the chocolate kouign-amann was a total standout, super crispy on the outside with those rich, sweet layers inside. I paired it with an iced chai latte, which was perfectly spiced and not overly sweet. They have a small outdoor seating section that is perfect for catching some fresh air while you eat. The whole experience felt so authentic and high-quality. I am already looking forward to my next visit!

This is my favorite bakery! Every time I have stopped by, I have had an excellent experience. Staff…read moreis friendly, the bakery is clean, and it has a cozy atmosphere. They have a few tables and chairs inside and outside for sitting. The tarts are amazing and definitely recommend you take one to go. The croissants are delicious, buttery, and flaky. The coffee is a nice addition but, the main attraction is the bakery! The bakery is in the Bishop Arts area so, you can find some free parking depending on when you visit. On the weekends, the line will move fast so, don't be afraid to wait.

I have been following ZZ's Ice Cream journey since discovering them during a food tour in her…read moretrailer with my sisters back in 2023. The story she shared with us that day was truly inspiring, it was clear that this wasn't just a business, but a passion built from purpose and heart. Recently, I made the drive to her current shop in Irving, Texas. It's a bit of a distance for me, but I truly enjoy supporting businesses like this. The new location is such a step up cute, welcoming, and in a great area. I treated myself to butter pecan ice cream with Fruity Pebbles, and it honestly reminded me that even as an adult, it's okay to enjoy the little things that bring happiness. I highly recommend that the business remains in this location; the community was incredibly welcoming and clearly excited to have ZZ's Ice Cream there. Thank you, ZZ's Ice Cream, for consistently creating delicious treats and positively impacting the community.

We had ZZ's come to our office for an employee appreciation event. Man did we make the right…read moredecision! The setup was wonderful, staff welcoming and helpful, and the ice cream puff?!?!? That was out of this world. So decadent and sinfully sweet. The donut was warm and toasty on the outside and the ice cream was still firm and frozen on the inside. We will DEFINITELY use them again. If you are looking for a way to spoil your employees or family and friends for that matter - THIS RIGHT HERE!!!

Some of my friends and I recently went to the State Fair to get acquainted with the finalists of…read morethe Big Tex Choice Awards. Amazingly, we got to try them all and with all the salty, savory food we started to look for some dessert to balance out our palate. That's when we stumbled on a stand that advertised cake balls. Yup. CAKE BALLS. We were all pretty full, but still wanted to try them all. I mean, when you're presented with the choice of Snickers, Oreos, Butterfinger, Cinnamon and Sugar, [Fruity] Pebbles, or Cherry Glaze it's pretty hard to single out the best flavor. I ended up getting their 3 most popular ones: Snickers, Butterfinger and Pebbles. There's one thing that you need to know about these cake balls. They're not like any other you've tasted. Usually, cake balls are made from a mixture of cake batter with a lot of icing to keep it moist. Beckett's method is to use a donut hole as the base encased in a layer of their own special frosting with your choice of candy or cereal. It sounds simple and mundane, but I can assure you that these were some of the best cake balls I've ever had in my life. The donut base was pillowy and moist. With the super sweet frosting it melded perfectly into what seemed like a piece of heaven in every bite. The crushed candy was the icing on the cake, per say, adding different flavors and textures to each ball. I really can't explain it more than I have. It was just pure awesomeness. In an environment where pretty much everything is fried it was a welcome surprise to find a stand that served something different. I spoke with the owners and they said they were in the process of relocating their business from Tulsa, OK to Dallas. Their presence in the Big D will allow us to enjoy some of these awesome cake balls year round instead of having to wait until the State Fair runs each year. Happy dance. If you're looking for something different keep your eyes peeled for Beckett's. I'm sure you will enjoy their cake balls as much as I did.

Le Bon Temps Beignets is a total gem! The beignets are made fresh to order--hot, fluffy, and…read moreabsolutely delicious. Every bite tastes just like, if not better than, Café du Monde in New Orleans. You can't beat that fresh-out-of-the-fryer goodness! While I wouldn't personally visit late at night because of the location, it's 100% worth stopping by during the day or early evening. If you're a beignet lover, this place is an absolute must-try. I'll definitely be coming back for more!

I stopped by Le Bon Temps and ordered the beignets, which came with three, along with an Americano…read morecoffee. The first thing I noticed was the ambiance. It had a nice, warm, and welcoming feel, which made it a comfortable spot to sit and enjoy a quick treat. The staff was attentive and took my order pretty quickly, which I appreciated. My Americano came out hot and had a really good bold flavor. I love adding cream to my coffee, and once I did, it balanced out that strong kick perfectly. The beignets were made fresh to order and took about 7 minutes to come out. They were hot, soft, and very fluffy, almost more similar to a donut than a traditional beignet. Since most of my beignet experience comes from New Orleans, Louisiana, I definitely had a different texture in mind going in. I personally wish they had been a little crispier, especially around the edges, but they were still decent and enjoyable. Overall, I had a good experience. Between the welcoming atmosphere, attentive service, good coffee, and fresh beignets, I would definitely try Le Bon Temps again without hesitation.