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    Steakyard Dallas

    4.4 (269 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 2 weeks ago

    Order Steakyard Dallas Takeout or Delivery

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    STEAKYARD DALLAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Steakyard Dallas

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    Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!
    Mikhael W.

    Visited on NYE--crazy busy as expected but we were seated on time so that's a plus. This place is very similar to the Medium Rare restaurant concept, but acts as the more sophisticated older sister--they have better fries but Medium rare has the delicious bread and salad. The steak was delicious but didn't knock me out the park. I heard the ribeye was about the same. The garlic bread is a must! Omg! Skip the corn, sounded tasty in theory but the execution was "off"--it was pretty flavorless and watery. The kale SALAD was to die for omg!! Do you hear me?! I don't even like kale like that. The honey and fig cocktail tasted like a slurpee with about 10 extra packets of sugar. When have I ever gotten rid of a stiff cocktail? Had to hand it over to my brother in law..I'd rather his stomach hurt than mine. All in all the time was pretty good. Vibe was nice, service was friendly. I'd go back maybe on a less busy evening.

    Vodka Sauce Pasta
    Laura G.

    I came here for a friend's birthday. Our server went out of his way to make it great by offering to put the cake in the fridge until we were ready, putting sparklers on the cake, and then taking photos of our group. We all loved our food. The vodka pasta I ordered was very flavorful & creamy, and our service was great. I'd love to come back and try some of the cocktails are there were some unique ones.

    Lynne C.

    Such great service and a wonderful, serene atmosphere! I ordered the picanha that came with the shoestring fries and my husband ordered tenderloin with the broccoli o & squash with a side of the Asian kale salad. My picanha, though ordered medium seemed a bit overdone but it was a very lean piece of steak. Overall it was still very tasty! My husbands steak was ordered medium rare which was more of a medium so I should have gone that route. His sides were great, the kale salad was light and a great compliment to the hearty steak. I'm not a squash person so I didn't try that but did steal some yummie pieces of broccolini! We were celebrating our anniversary and they surprised us with a complimentary slice of cheesecake that was so incredibly kind!!

    Semhar M.

    You know what? It was a fun dinner with strong cocktails. The steak frites were pretty good and I would definitely go again. Valet parking doesn't make sense to me in this kind of restaurant as there seemed to be plenty of options to self park. It was a lovely birthday dinner with a fun espresso martini (and art).

    Mac and cheese
    Tae S.

    This place is between a 3.5 and a 4. I ordered the tenderloin with fries and peppercorn sauce, and Mac and cheese. A friend ordered the ribeye, cream corn and chocolate cake. Another friend ordered the penne al vodka, garlic bread and meatballs. The tenderloin was pretty good and I really enjoyed the peppercorn sauce. The fries were on the cold side. The Mac and cheese wasn't baked but still good. The cream corn was nice and sweet. The penne al vodka had good flavor (sauce), but the noodles were chewy. The meatballs were okay. The chocolate cake was rich in a good way. The service was attentive. I would come here again. The vibe was chill and relaxed.

    Myrna R.

    In town on business and I was highly recommended to come to Steakyard. Upon arriving you get an immediate sniff of the sweet Smokey smell of open fire... a true steakhouse staple. I was greeted with a welcoming hello and I was immediately taken to my table. Decor was modern yet cozy, linen on tables and semi comfortable chairs (I'm a curvy girl and I sometimes struggle but I made it work!) Bright and open spaces. There are a few large booths but those are for larger groups and I was dining solo. My server was kind and attentive. He gave me great suggestions and I went for the Charbroiled Oysters as a starter accompanied by a dirty Belvedere martini. Both were delish! Next I went with the Tenderloin Bistro steak and skinny fries. All of their steaks come with skinny fries. Steak could've been more charbroiled & unfortunately my fires were less than warm :( I was reluctant to say anything because I did not want to receive another large portion of fries and let it all go to waste. I did however provide feedback and insisted not to get a replacement order of fries. But explained I only wanted to give the feedback so they are aware, in hopes that someone else doesn't complain. I enjoyed another martini and had a lovely dinner meal to wrap up my day. Overall - I would come back but would rather come with some company so I can enjoy those beautiful booths!

    Tina T.

    Tried this place out with my fiancé for the very first time. Upon arrival the restaurant is extremely beautifully designed blending modern and old with great ambience music in the background. Our waiter was also very kind and attentive and service was very good. However unfortunately although the place is beautiful and the service was great the food was not amazing. We got the tenderloin steak, Cesar salad, and Penne chicken vodka pasta. Although the presentation was beautiful the steak was cooked a bit too raw for me and the penne pasta chicken flavor was very average. The Cesar salad sauce was also not amazing. We probably would not be back due to the food quality however I cannot recommend enough the amazing level of service and how beautiful this restaurant truly is inside.

    James A.

    Overall, the space is very beautiful. The service was decent. The food just didn't really live up to anything special, the tenderloin steak frites were under cooked and the fries that came along with it were well seasoned but cold. We also had the penne, vodka pasta with chicken, while the pasta was good and the flavor of the sauce was great. The chicken was very low quality just seemed like cubed chicken dry and not very well seasoned we were looking forward to the place but really left underwhelmed.

    Joanna M.

    Nice steak restaurant by the REI near Greenville. Very surprised by the ambiance and decor considering the area. Went on a Monday night and was decently busy. Delicious ceviche, steak frites, and gnocchi!!

    Espresso martini
    Michael B.

    We went to the Steakyard as a group of 12 for a bachelor party. They had the table ready exactly when we got there and didn't say anything about us being a few minutes late. We had an oversized vehicle that we parked in the back. They do have valet but it's a large enough, easy lot. Ironically we had BBQ for lunch but several people got the steaks and really enjoyed them. Mushrooms are $6 extra, very clearly labeled on the menu. The amount is typical steak mushroom amount. There's not a ton of options. One person got 3 sides, which was the price of 1 entree and about the same size. I got the lobster risotto and prawns. It was very good. The menu does say reduction, so it's not actual lobster. It did taste like lobster. The prawns were also very tasty. Everyone really liked the espresso martini. They make a shape stamped on the top. You can even use an image of your choosing! They did pour us some champagne. There was also a nut allergy so they put a sparkler in an empty glass and did ice cream on the side.

    Raspberry Lemon Drop
    Jeni W.

    I LOVE Steakyard! I have had almost everything on the menu and I love it all; every choice is a good choice! All of the staff are exceptionally friendly and knowledgeable. Try the Raspberry Lemon Drop it is the bomb!

    Serena C.

    My husband and I went here for a date and we loved it! The ceviche was so good and different than I was expecting but very flavorful. I love the fries and peppercorn sauce. The ribeye was good but I prefer the tenderloin! The space it's several is modern, sleek, and moody. Perfect for a cocktail! Service was amazing as well - from the host stand to our server!

    Fatima C.

    We came here for the Sunday dinner and everything was so good! Got a reservation for 5 o'clock and we were seated promptly. Anytime in order things and food were brought out pretty quickly. Rodrigo our server made our experience so amazing. He was able to recommend a few options and also substitute a few things our drinks. We ordered a bunch of drinks and my favorites were the frozen piña colada and a regular lemon drop. I would not recommend the drink called the last word as it wasn't good at all. It's made with gin and chartreuse so beware lol. The Kobe meatballs and the oysters were the star of the show. I would pass on the Caesar salad next time. We all ordered the ribeye steak and frites and that was a great option. They were able to cook it at different temperatures that we requested. Although our fries were cold, when it reached our table, we did request for batch. They provide it with no questions asked. Once we got the new batch it was perfect. Saw that it served with was top-tier. Perfectly seasoned. The corn Brulé and the mac & cheese were solid sides but lack a bit of salt. From the atmosphere, the service and the food I cannot wait to come back. This is a perfect spot if you're looking for a chill dinner a solo date a happy hour spot or even celebrating occasion. definitely make a reservation as it got crowded during the late dinner hours on a Sunday night. There's parking around the vicinity and it's the perfect location off of 75 and on the northern side of town.

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    Steakyard Dallas Reviews in Other Languages

    Ask the Community - Steakyard Dallas

    Is there complimentary valet parking?

    There is valet parking of Fridays and a Saturdays

    Is there a children's menu?

    No why would they.

    Is this officially open yet?

    Yes, it opened on November 29, 2023.

    Don’t See Your Question? Ask Away!

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    Menu 2024

    Steakyard Dallas - steak - Updated June 2026

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