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    Chophouse On Broadstreet

    4.7 (20 reviews)
    Closed Closed
    Updated 2 months ago

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    CHOPHOUSE ON BROADSTREET ATMOSPHERE

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    That's two beautifully done slices of prime rib; Sicilian chicken; incredible Brussel sprouts; mashed potatoes.
    John D.

    Eleven months ago, Charles Hellier described in explicit detail the "high-end fine dining" experience his wife, Leigh, and he were planning at 239 Broad St. He described an aggressive menu with classic steak cuts, lobster tails, stuffed salmon, Sicilian chicken and other specialties. The table clothes? White. The wait staff: Classically dressed and trained. The Helliers missed the original opening deadline by a few months but what they've presenting is well worth the wait. We tried The Chophouse on Broad Street for a rare Sunday showcase -- Mother's Day. We wished we'd gone sooner. What we found: Biggest surprise: Mothers were treated to complimentary champagne which we assumed meant one pour. The wait staff monitored both bubbly and water, and quickly offered to refill both. Time and time again. No extra charge. Lovin' the oven: Just as plentiful were the fresh-baked rolls. Served four at a time, refills were offered as the staff spotted just one survivor from each round. Other fine dining spots here have even offered bread. The service: A step above even the best of Rome (Aventine). Although new, each of the five people who stopped by our table seemed to have only us in mind despite a full, midday crowd. The young lady pouring the champagne was nervous -- it was her first pour -- but aced it with a second attempt as the bubbles settled. The ambiance: Classic Broad Street brick walls, gleaming floor, carefully arranged tables with enough privacy, plenty of branding on glasses and such. Even the salt was maldon in appropriate dispensers. No wrappers in sight. Menu: On this day, a bit compact vs. what we've seen online but more than enough. The prime rib (two of our three orders) could have broken the plates; each was cooked to order (both medium). Easily the best we've had in years. The Sicilian chicken breasts (two) were just as tender and large enough to save one for dinner this week. The sides: Brussels with maple and bacon; mashed potatoes -- outstanding and served family style. Both easily fed three adults with some take-home, too. The damage: Just under $150 with tax before tip. That seemed to be the going rate of the Mother's Day buffets around town but this was table service vs. "pass the fried chicken, please." (And downtown was packed for each). Exceeding expectations: We knew the Helliers had high hopes and they risked even more by opening in a downtown spot that have served us the world's best lasagna (T' Martooni's, gone since late 2006) and every fabulous dish from Chef Joan Brady at Crawdaddy's. The Helliers surpassed those goals, even on one of the busiest restaurant days of the year. Also: Leigh and Charles went table-to-table on Sunday to welcome guests. Overall, a very rare well done from this newsletter. The Chophouse is a destination restaurant for downtown Rome and one we hope to visit on more than just "special occasions."

    Great small restaurant
    T B.

    Clearly the best steakhouse in Rome! We visit Rome a couple of times a year and I must say this was the best meal we've ever eaten. Great atmosphere with very friendly staff and the food is amazing. It was all outstanding salad, bread, sides, but our favorite was the unbelievable steaks and cream potatoes. We'll be back!

    Seafood bisque
    Jonathan G.

    ABSOLUTELY OUTSTANDING!!! My wife and I went during USTA southerns tourney a week ago. The food was as good or BETTER than the "high end steakhouses (Jeff Rubys, Ruth Chris, Morton's). Just as a point of reference- we met and ate small bites prior to our reservation 8:45pm. After sampling some appetizers- neither of us was really hungry. However, we still decided to go and planned on having some leftovers at the least. Upon sitting down we met the owner, very humble, nice gentleman "thanking us for coming in". Super laid back ambiance downtown Rome,GA. We started eating and BAM!!! We couldn't stop 'cause it was sooo good. My wife had the twin lobsters with homemade Cajun sauce - it was terrific. I had the Cowboy ribeye cooked perfectly (medium) with right amount of seasonings. One bite, this is good... 2nd bite, I really like this steak.. 3rd bite - wow this is excellent... after the 5th bite... I'm not hungry anymore, but I can't stop Eating. I didn't mentioned the sides: Brussels sprouts and cream corn... again hit the mark. I'm motivate to win State tourney just to get back to Rome, Ga and have Chophouse again. Let me go work on my serve.

    Allison O.

    Beautiful and fun. Great service and yummy food. Owner on site and super hospitable. Thank you for a great dinner!

    Absolutely sublime. Will be back. To try the steak. I know I should've gotten steak as it is a steakhouse but I read the description for the chicken and had to get it and it was everything I dreamed of. So was the creamed spinach. Really great service. Great bartender. Excited to return :)

    Whipped potatoes

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    1 month ago

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    6 months ago

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    3 months ago

    Simply outstanding food, service and atmosphere. Have dined several times and all were great.

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    1 year ago

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    4 months ago

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    11 months ago

    The food, service and ambiance was great. We both had steaks and shared a side. It's pricy, but worth it.

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    7 months ago

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    11 months ago

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    1 year ago

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    11 months ago

    Good food, great service, nice ambiance! Great for special occasions, date night, business meetings.

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    10 months ago

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    1 year ago

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    1 year ago

    Had a wonderful 10th wedding anniversary dinner at Chophouse! The food and service are exceptional! Looking forward to going back!

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    1 year ago

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    Ask the Community - Chophouse On Broadstreet

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    First of all, I LOVE Mediterranean food, but I've never been able to find a restaurant in my area…read more(Carrollton, GA) that truly impressed me. This place honestly beat my all-time favorite Mediterranean restaurant back in Florida! Everything was perfectly seasoned, fresh, and full of flavor. The customer service was a 10/10 everyone was friendly and welcoming. The restaurant was also very clean, which made the experience even better. I can honestly say I have zero complaints. This place has officially become my new favorite Mediterranean spot. And the highest compliment I can give is... Ding dong, honey... ding dooong! If you know, you know. I'll definitely be back!

    I visited Jerusalem Grill on a Sunday evening around 6:15 PM. I was greeted upon entry, and all of…read moremy questions were answered. I even asked two staff members what their favorites were. I decided to get the chicken shawarma plate! I asked if it was too late to eat in, and they told me no.The seating area was nice and cozy, and the customer service was stellar. The food was made to order, but I did not wait very long. The chicken shawarma plate was absolutely delicious! The chicken flavorful, veggies crispy and the house made hummus so tasty... I ended up having enough to take some with me, and I will definitely be back when I'm in the area. I look forward to returning and trying other menu items.

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    Outback Steakhouse

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    3.0(93 reviews)
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    Ordered chimmichurri steak with asparagus and a potato. WOW!! Steak was tender and cooked to…read moreperfection! Blooming onions fried well also!! Service was fast! Ambience was good I guess, I ordered online. Lobster tail also seasoned well and cooked well! This was a great meal!

    We visited this restaurant after a long day of work. It took over 8 minutes for it server to come…read moreover to take our drink order. I was about to get you and ask for someone to come over when Miya came over. We ordered drinks and it did at the same time. My husband asked for catsup and ranch dressing. When they brought the food, it came to us in stages. After the entire meal was served, my husband asked again for catsup and ranch. Erin the manager was helping out with the service and had the nerve to say to us, "would you any other condiments to ruin your food with?" How RUDE and unprofessional. If my husband wants catsup and ranch for his fries and we are paying for the lousy service and the meal, then who the hell is she to make this remark?? We didn't ask for steak sauce, so we weren't covering the steaks, and it's not any of her business anyway. It's our money and if we want to ask for extra anything, we should be able to get it without snarky remarks. The food was very good, but it was hard to enjoy after her remark. We will return again because we love Outback, but not to this location until she has been replaced. Erin's remark set us off of our food and truly displayed what a jerk she is. Way to go on customer satisfaction. I would love to hear from upper management on why you let your managers get away with this rude and unprofessional behavior. Very very very disappointed.

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    Chophouse On Broadstreet - steak - Updated September 2026

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