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Chop Steakhouse & Bar

4.1 (31 reviews)
Closed 12:00 am - 1:00 AM, 11:30 AM - 12:00 AM (Next day)
Updated 1 month ago

Chop Steakhouse & Bar Steakhouses Restaurant Photos

Business Info

CHOP STEAKHOUSE & BAR ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Outdoor seating

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Recommended Reviews - Chop Steakhouse & Bar

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The Butcher Board  13oz smoked rib eye, 11oz centre cut new york & 7oz filet mignon
Ben C.

Back at Chop Steakhouse. Had to do a 2nd review to show the Butcher Board. It was great. 13oz smoked rib eye, 11oz centre cut new york & 7oz filet mignon. It also came with some veggies and sauces. It's a great deal! The staff are all so friendly. This time we ate in the Lounge. Watch different sporting events, music, great atmosphere.

Jolie J.

Chops was attached to our hotel the Sandman Signature Vancouver Airport Hotel & Resort. And we went there all 5 nights of our stay for a night cap. Sometimes we had food, but really we came here to hang out with Craig and Akbar over cocktails, bottles of wine, tumblers of scotch neat. Their service was exceptional. Attentive, friendly, and good vibes always. We talked to them many hours during our stay. Thanks for the memories, gentlemen!

Rib Steak with garlic shrimp, mash potatoes
Stephen C.

Celebrating my daughter's birthday with family. Reservations made and table was readily available & set. Plenty of parking available - register at the front when greeted for free parking Holly that helped us was readily available and was attentive to our questions and needs. She and the team were great! Drinks, appetizers and entrees came in timely manner. Delicious, fresh and hot. Ambience was intimate with good lightning where it is not too bright or dark, not loud where we can't hear each other talking. Will be back.

Prime Rib with sides
Marilyn V.

Been here a few times before but they've changed their menu for a bit this time. Ordered a Bone-In Ribeye and it came charred and crusted. After my first piece, it felt like I'm eating char and I couldn't imagine eating more. I complained to the manager. He explained that it was their proprietary way of cooking it but was very kind to replace it with another piece, this time cooked to perfection. Service was impeccable. The manager and server redeemed the night without a doubt. I've always enjoyed this restaurant and will come back for more.

steamed mussels
Andrew S.

Came here for my wife's birthday dinner. The place is nice as there is ample amount of parking as it is part of a hotel. There is free 3 hr parking but you need to use a qr code to add your plate and email. The hostess asked us if we drove and then showed us the little sign to scan the qr code for the parking. The staff are friendly and our waiter was good. He made recommendations for dishes, asked if we need top up of our drinks, etc. My wife's filet mignon was charred on both sides so she had to cut that off as it was too hard to eat. Not good to be that charred for a filet mignon. Mine was charred on one side, the other side wasn't so that side had flavor. The charred side had no flavor other than a burnt taste. The inside was a medium rare so that was good. For a steakhouse, you'd think their steaks wouldn't be charred so much that you just taste a 'burnt' taste.

Started of artichokes, mushrooms and cream
Anthony W.

Stopped here on way to catch flight at YVR. Not a lot of non-ethnic options nearby that are highly rated so thought we'd give the old Casino steakhouse a try. Shockingly, the atmosphere was much more upscale than expected. The food was very good and the service matched. It was priced reasonably, and we were well taken care of... if you are nearby, definitely would recommend. And if you are short on time, for any reason, the bar area is well serviced and we were able to get in and out within an hour without any issue!

Classic burger.. so yummy
Carrie B.

Service was friendly. Ordered togo. My only complaint was told 15/20 minutes multiple times and after 45ish minutes I went to check and it was magically coming out. Mashed potatoes were my favorite.. veggies were okay some got cold. And the burger is delicious.. would def eat here again! No pictures from b4 eatting as I was starving.

Tuna Tataki & Steak Bites
Bella G.

John was absolutely the kindest manager ever, made me feel so welcomed even though I was dining by myself at the bar. His service skills will draw me to come back and this time with the rest of my crew! The bartender tonight was super kind and observant as well, clearing plates and refilling wine at the most perfect moments. Tuna Tataki is to die for, especially during happy hour. Their happy hour is a smaller selection which clearly features their stand out options. Thanks to the Chop team and can't wait to dine with you again in a couple weeks!! (Picture was from the previous day for lunch on their patio)

Neat!

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10 months ago

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11 months ago

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Chop Steakhouse & Bar

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6 months ago

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10 months ago

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9 months ago

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8 months ago

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4 months ago

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3 years ago

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2 years ago

Wine list is terrible. And the prices are jacked up. It's a wine list for people who don't love good wine.

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3 years ago

Good food and a relaxing atmosphere setting on their deck. We had the ribs and chicken wings. Both were great.

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Chop Steakhouse & Bar Reviews in Other Languages

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Hello, this spot was are second dinner reservation while in the Vancouver metro area We are at the…read morebeginning of a 12-day cruise adventure down the Pacific Coast. 75 West Coast Grill is the main dining space for the Marriott Hotel near Vancouver airport. On our visit it was not busy,bso, we were seated immediately. The front of the house staff were welcoming and cordial. We ordered our libations, a glass of Sauvignon Blanc and an Old Fashioned. Both hit the right spot! Next up were the appetizers, charred Brussel Sprouts and Truffle Fries. They were a great way to start this dinner. Seasoned perfectly and quite tasty. Our entrees consisted of a Seafood Cioppino with Salmon, Mussels, and Halibut, as well as potatoes, red onions, and cherry tomatoes. My wife chose the. Grilled Salmon with quinoa, tomato, and a butter sauce. Bother were perfectly prepared and did not require additional seasoning. The Salmon was moist and flaky and the seafood stew right on point. My wife had the Apple Strueddle dessert which was great! I had a taste and loved the mixture of spices. For a hotel restaurant we were surprised at the quality of the food preparation.

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Moxies Richmond Restaurant

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Stopped here for happy hour. We had reservations via OpenTable, so when we arrived, we were seated…read moreimmediately. The restaurant dining area is fairly typical looking - similar to Cactus Club, Joey's and Browns. Nice enough and well kept, but nothing outstanding. We tried the following items from the Happy Hour menu: - Smashed Avocado Dip: OK. The dip itself was much spicier than expected, so my wife couldn't eat it. The tortilla chips were good, but found the taro chips not so good. - Miso Tuna Crispy Rice: Good. My favourite dishes of the night. Like a regular sushi, but using crispy rice gives it nicer texture and flavour. - Steak Frites: OK. Steak was the right doneness, but not the best quality. Fries were average, and greens were limp. Service was OK. Our server did the minimum, and nothing more. A lot of the staff seemed to be chatting among themselves, instead of providing better attention to their customers. It took awhile to get plate cleared and get our bill. Overall it was OK. We went for Happy Hour to get better value, and we got that. I wouldn't have been very happy if we got the same food at full price.

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Chop Steakhouse & Bar - steak - Updated June 2026

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