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    WestOak

    3.4 (282 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order WestOak Takeout or Delivery

    WestOak Photos

    WESTOAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - WestOak

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    Reviews With Photos

    Sasha K.

    I like this restaurant on thanksgiving especially. They have a nice turkey dinner with amazing moist but fluffy stuffing. I tasted their steak and it was good but unfortunately I've been spoiled by having Texas and Calgary steaks which can't be beat. This is my favourite street in all of Vancouver, a stroll through mainland makes you feel like you're walking in a movie set and a date night at many of the restaurants transforms you into the star of the production. They have fast and super friendly service. The prices are decent and it's definitely the place to go for date night.

    Lamb shank
    Doug W.

    Went to this restaurant on a Saturday night with reservations. The hostess seated us quickly and water was served within 4 minutes and our waiter came by not a minute later and took our order. The four of us ordered 2 lamb shanks and the two chicken dishes. The lamb shank was delicious and I found the veggies a bit over cooked. There was lots of sauce for the lamb and veggies. I had the tomato soup which was delicious and large. I jut wanted a cup but I got the full bowl. This is a $$$ restaurant. The place was packed to the rafters and it was filled with 20 to 35 year old people. Is is great place to eat but everyone had to use a loud voice to be heard. It appears to be a warehouse style so that's why it was so loud.

    Zahra T.

    Came here for a friend's birthday and we sat on the patio. Because it was a winter day, it was great because they ensured to set it up so it was warm enough for people. Service was wonderful... our server was great and she checked on us a few times as well. It's not an overly large restaurant. Some spot in it can be a bit tight on walking space but overall gives a lively vibe. I tried the vegan gyoza and a rose sangria. It is a bit pricey to be quite honest for what I got in my dish ($20 for the gyoza) and it was okay. I found the gyoza to be a bit bland but the sauce itself made it better. The drink was really good though. I really enjoyed that.

    Lamb Shank and Rib Eye
    Naomi T.

    Had a nice catch up here with a friend who was visiting! The ambiance is really nice here. I had the Lamb Shank and it was super tender and the sauce was really good. It came with house made gnocchi and they were so nice and chewy. My friend had the Rib Eye and it was cooked perfectly to medium rare.

    Nancy H.

    ***Update 7/14/2022*** Came here for dinner tonight. In truth, I didn't even remember coming here before (my memory is totally shot lol). Thank goodness for my past Yelp review and check-in! My Seattle friends and I had such a lovely dinner here tonight. Made the reservation in advance via Open Table (love the convenience of that site!). We were seated on time and our server was Jayden. And seriously, she couldn't have been any nicer. She was amazing. Even offered to take our photos (we said okay, as long as she made us look like HER! She was stunning, and seriously, so so nice). Anyhow, onto the food.... All our dishes were delicious. On Jayden's recommendation, we started with the Prawns Chinois (I had forgotten having them before. Hey, it was 2.5 years ago!). We all agreed, these were the highlight of the meal. They were beyond delicious. I thought to myself, I MUST return here for Happy Hour just to have these prawns. The were plump, crispy on the outside, soft and moist inside, with the most amazing seasoning, both sweet and kick-y. Amazing. My friend ordered pearl barley salad with salmon and she loved it. My other friend ordered the salmon and she also loved her dish, saying it was perfectly cooked and seasoned. I had a burger (I had a hankering) and it was plump and juicy, with crispy bacon, some lettuce and a tomato sauce, and a delicious sauce. It was so filling I could only eat 1/3 of it, and I brought the rest home. I opted to get fries with the burger (I had my choice of fries or side salad). I mist say, the fries were a disappointment: limp, soft, tepid. Next time, I'd go for the salad, for sure. I was so full from the burger so it didn't really matter that the fries were sub-par. My friend ordered some Brussel sprouts with bacon for the table and these were delicious. Oh, and we all ordered their sangria which was excellent. A perfect drink for a hot, summer day. I've attached photos of our meals. This is a super place, with great dishes and great servers (I see, reading my last review, that our server then was super nice, too). I like that it's clearly consistently good! Since I live fairly close by, I'll be sure to return!

    Country Skillet
    Blair E.

    This was recommended to us by our hotel. It was a nice walk from Canada Place and we go there right before opening. We had an 11am reservation and were seated at a nice table outside. The brunch menu was decent. We all ordered mimosas and they were heavier on the OJ than the sparkling wine. I ordered the Country Skillet. The steak has a decent flavor and it came with their version of home fries and a poached egg. The home fries were more like new potatoes but were very hot (temperature) and had a good flavor, although I wouldn't have guessed garlic Parmesan. The menu says the item has chimichurri sauce and succotash. I had neither on mine, but did have grilled peppers and onions, which was not called out on the menu. I did ask for a side of chimichurri which was just ok. My colleagues got the chicken and waffles and the Westoak Signature Steak & Eggs. Nothing was bad but we all agreed it was just ok. Not sure it would be a repeat on a future trip to Vancouver

    Smoked salmon and avocado benny
    Joanna L.

    Good food and service! I really love my typical brunch staples like eggs Benedict. My server was very attentive and comfortable with answering my questions. I had the Westcoast eggs benedict with smoked salmon. I finished every last bite and it was worth it! I had my food on the patio and it was so nice to just kick back and have brunch. I will be back and try other items on the menu as this was nice.

    Maple Soy Sablefish
    Katie Y.

    We were visiting Vancouver the weekend and stumbled across West Oak on OpenTable. Thankfully, we made a reservation at 515 on a Friday night. We were going to be late so tried calling the restaurant to let them know, but couldn't get through to anyone so messages through OpenTable with no response. We showed up at the restaurant at 533 and they had already given our table up so be on time! We also didn't realize that bar top seats were included in reservations so we weren't even able to walk in and sit at the bar top. They did end up finding us a table in the bar area (thank you!) We ordered calamari from the happy hour menu. The breading was light for the larger pieces of meat. Some were rubbery because of this. Definitely enjoyed the jalapeños mixed in and the garlic aioli dipping sauce. I ordered the scallops with quinoa and squash purée. It was really delicious with a hefty portion of quinoa. Was a great portion size for the price ($35 CAN). My boyfriend ordered the maple soy sablefish after discussion with the server on what was better (she picked this over their other sablefish special). We were a little disappointed in the portion size for the price ($34 CAN). The way the potatoes were served was interesting, it was almost like a large hash brown with some Asian undertones. The three spears of asparagus and carrots also didn't seem like a lot when compared to my plate. He ended up leaving hungry unfortunately. The atmosphere was great, servers we had were pleasant and not overbearing. Like every restaurant vaccine card and ID are needed to enter (different than US and we weren't mad about this!) They still social distance and use digital menus. We enjoyed the atmosphere so much we wish we would have stayed longer for a few more drinks after finding out we couldn't get into any bar tops at other places. Would highly recommend stopping in. Their brunch looks fantastic!

    Mori N.

    After checking reviews and online pics I was really looking forward to trying this place, as also the atmosphere and space looks very inviting. The space, location and service were all good. I think what really them down for me was the food. Appetizer: Gyoza and Tuna. The gyoza was ok...I've had much better..average. The tuna was not only dry but tasted frozen. In a seafood place in Vancouver...frozen seafood?! Mains: Lamb Shank and Seafood Pappardelle. The lamb shank had absolutely no seasoning whatsoever. No salt. Nothing. So, it tasted very bland. It came with mashed potatoes and they were instant. A restaurant such as West Oak really shouldn't serve instant potatoes. So, that was very disappointing. I love lamb and was looking forward to trying it there. The seafood pappardelle was on the verge of having gone cold. The pasta was so overcooked that it didn't look like pappardelle as it had completely lost its texture and body. It also was too oily and again no seasoning at all. It was served with 5 tiny muscles, two prawns and a piece of salmon which again was dry and bland. This was my dish and honestly it was terrible. I actually had made two other reservations there, as I for some reason felt this place would blow me away, but after that one experience the food was a real minus, so unfortunately I cancelled both reservations. The drinks were ok. Nothing I would go back for.

    Chicken and Waffles
    Annie W.

    Back again in 2023! The Chicken and Waffle was great as always, and the West Oak Burger was amazing as well. Hoping to come back in 2024!

    Patio
    Shonah M.

    Ladies & gents, get here yesterday - I guarantee it!!! Gosh the Happy Hour here knocked me off my feet!!! Taste buds shaking in heavenly delight! Orgasmic indeed! I knew it would be good but it was above & beyond!!! Wow!!!!! Goodness gracious folks right from the first bite - it all went down - in a positive way!!! This HH is at par with Coast (see my review) & definitely in the top 3 of Vancouver HH's!!! Ok so let's get into it ... the Steak Tartare nearly put me on the floor in convulsions - friggin amazing taste! The Chinois Prawns came with a twist - a walnut on each one! Again - wow!!! The Burrata & Prosciutto - another must have for HH! The fig jam & Dijon along with pickles - absolutely delicious! The Mussels dipped in an outstanding tomato pesto - yaasssss mama!!! Skip the fries (which are good) unless you really love fries. This my friends was one fancy spread!!! West Oak you had me at Happy - I love it all!

    Audrey T.

    Love this spot for happy hour! Their patio is gorgeous and spacious with lots of sun. Drinks are tasty and food is not bad as well. Service can be a little slow through.

    West oak green salad
    Kevin M.

    We decided to be a little adventurous wanting to try out a restaurant. When we look at the google review and Yelp it looked a little promising. So we decided to give it a shot. It is definitely a place for date night or happy hour. The vibe and the atmosphere is amazing. Food. Dum dum dum. Here is my honest review. Appetizers was to die for. Must order Chinois Prawn. It does pack a little bite of heat but enough that makes you wanting to crave for more. It was probably the highlight of the night. 5/5 for the prawn. FYI I almost want to lick the plate clean. West oak green salad. if you have a heavier appetizer, This dish can be a good Segway from appetizer to main dish My wife finds it well balanced in flavor but I find it too citrusy 3/5. Truffle fries - I personally enjoyed it. I have to say it is an average dish but nice to have. I have tasted better truffle fries else where but I would give 3/5. It was season perfectly and the dipping sauce do correlate with the fries. Seafood pasta - I find the sauce was too dry. Visually it was amazing. An eye catching execution but when you taste it the dish doesn't sing. I feel I can get the same pasta somewhere else for a cheaper price 3/5 Rack of lamb - more rack of scam! Sorry I hate give restaurant food a bad rating but it just bad. The lamb chop was a size of a toonie. Some were cooked medium and some were well done. Very sloppy job on the protein. Not only that the grill mark had burnt residue on the meat which made the lamb taste very bitter. The veggie sides and smash was not season and cook properly. I thought I was eating it right from the farm. If I am paying 50 for a half rack of lamb I expect a lamb chop the size of my fist and not size of toonie or golf ball. 1/5 I personally won't go back to unless it is happy hour. I will order a beer with the Chinois prawn and call it a day.

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    3 years ago

    it was OK, over priced, fancy ambience, good place to come to just hangout with friends. Overall food was just OK.

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