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    The Keg Steakhouse + Bar

    3.2 (154 reviews)
    Closed • 4:30 pm - 11:00 PM
    Updated over 3 months ago

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    Jeff J.

    First time at the Richmond location - plenty of parking - and noticed some bus stops nearby - so should be transit friendly. Service was very quick for a Sunday evening - team was friendly and knowledgeable - and was ready to make great suggestions. Medium Rare is the way to go for steaks for me - but this one was very slightly over for me - but it was still delicious - double baked was crisp - Got to get that birthday cake slice - can't go wrong with it -

    Aggie E.

    We came in on a weeknight at 6pm with no reso and could NOT believe the wait was an hour! I guess the Keg is alive and well! Once seated the service was friendly and attentive. The wedge salad was great! Perfect amount of fixings to go with crisp, fresh lettuce. The medium rare prime rib was a bit of a let down. The steak itself is quite thin. I would've preferred a thicker cut with the same volume. I got twice baked potato on the side and the skin was chewy instead of crispy. Not sure how they are still so busy!

    Prime Rib
    Ben C.

    When craving for meat, The Keg is one of our go to places. The staff are very good at recommendations and our steaks are always cooked to the way we ordered.

    Sandy H.

    I really enjoy the food at The Keg. I've been here many times and the steak is delicious. I got a filet mignon with mashed potatoes and seasonal veggies. Everything was yummy and I always enjoyed the complimentary bread as well. We also got a free dessert as we were celebrating a special occasion. Customer service is always great at The Keg. They make sure you feel attended to :)

    Yum. Prime rib. Twice baked potato and fried onions.
    Lindsey D.

    4/5 Food 2/5 Service This restaurant needs a facelift. I like the food. However the 2nd waitress who serviced us was passive aggressive on her duties manning our table. Not cool.

    Kyoko W.

    So nice to return to this location after a few years absence. Same courteous services e. Same ambiance. For the first time we ordered the side rib. While pricey it was all worth it. A medium rare piece made it tender and juicy. Our waiter was outstanding and made all the difference.

    Dine Out Week Menu - Adults
    Jack W.

    Review Template === 1. VERDICT/VALUE 3.5 stars: it's been a long time since I went to a Keg in Canada and while it's good, it's potentially a combination of COVID (impacting staffing/service and prices) and how other restaurants have caught up with portion size and quality which in 2022, may push The Keg lower down your list. === 2. FOOD This is a late / delayed review of their Dine Out Vancouver experience, for which $55 gets you a starter, entree, and dessert. - The Shrimp Cocktail includes three large shrimp and marinara sauce - yum! - The Prime Rib (14oz) was a little less than the requested medium rare, but good. The accompanying vegetables and cauliflower mash ($4 extra) made everything feel healthier :) - The Mushroom & Truffle 12oz New York was done definitely more than medium rare, but the accompany twice-baked potato was good. - The Billy Miner Pie (mocha ice cream on chocolate crust with caramel/fudge and shaved almonds on top) is a Keg signature dessert and didn't disappoint :) The Kids Meal comes with a choice of an entree, side, drink and ice cream. It's would typically be a good value. - Milk: can't go wrong here. - Mini Keg Burger ($12): ouch! Super small which is fine, and it comes with lettuce, tomato, and pickle on the side (thoughtfully for picky little ones I assume) the patty was rock hard (more than well done?) and blackened all around as you can see in the picture. We couldn't eat much of it. - The fries are nothing to write home about. - The single scoop of ice cream is great if you're a toddler (I don't need to give him more sugar than he needs ;) - vanilla was the only flavour available on that day. === 3. SERVICE Our server was friendly enough, but he was new and so it was a challenge getting things ordered (he needed assistance) and it was busy with Dine Out Week, which meant he was stretched beyond what he was comfortable with at the time. I assume COVID impacted staffing: likely new staff in the front of the house and in the kitchen, as the meats were consistently incorrect all around. === 4. ENVIRONMENT In the decade that passed since I visited The Keg in Canada, I can happily report it seems to have seen a remodel of sorts - perhaps a little brighter, cleaner lines. The parking lot perhaps was paved (?) instead of being what I recall as a gravel lot. Wheelchairs and baby strollers would work well enough inside.

    Rib Steak
    Marilyn V.

    Was here last night because of some gift cards I received last Christmas. Ambiance was ok. Restaurant was packed at 6:00pm but still with measures for CoVid safety. Staff were friendly and nice. Ordered the Rib Steak medium and am satisfied with how it's grilled. My friend made a mistake of ordering Prime Rib and it was a disappointment. The Prime Rib is a slice of beef cut from a roast and it was bland. A medium rare was too rare and hard to chew. So don't make that mistake of ordering prime rib!

    Joanne V.

    This is definitely my least favourite Keg location. We just came back from dinner and wasn't wowed by the food nor the service. Foodwise - I felt the locations in downtown tasted 10 times better. Even the presentations are on point. Inside - Mostly booth seats and they blocked off some sections of the restaurant so not as comfy as I expected. Service - Our server was not warm at all. She catered to our needs but that was it. I mentioned that it's my son's birthday and asked if they can bring out the Billy Miner Pie with a candle on top. She said that was not allowed since it's covid (which is understandable). I thought she would at least say "Well happy birthday" but she didn't even bother. We didn't even get a "Happy Birthday" written on the plate. I know it's not expected but that would be a nice gesture. Most likely not returning to this location.

    The waiting area it's about to go down.
    'Matt D.

    So where do I start this is long winded so bare with me ? I've been a patron of the keg since a teenager, this was my pops go to spot for a special occasion so I definitely have an sentimental appreciation for the keg and the personal attachment that goes along with it. So celebrating my 46th birthday here was special and I was looking forward to this for a long time. Anyways my wife put everything together and she has on occasion thrown in a surprise guest here and there so I was thinking something might be going on but she was really good at covering her tracks this time so I was totally oblivious to anything going on. We get to the restaurant for our reservation and this started veering of course almost immediately. The group that is sitting at our table(s) has been seated since 4ish ( it's now 7 which what our reservation was for and they are still seated with no signs of leaving) I've worked in the restaurant industry before things happen so we wait. It's now 730 the group is still seated and the host is like "I'm sorry the party at your table doesn't seem to want to leave and we may have to relocate you to a booth. Now at this time I'm good I only thought it was 3 of us but my wife on the other hand had other plans, now she talked to this guy before hand and let him know there was some surprise guests and this guy still dropped the ball 5x and ruined the surprise. Now I can only play dumb only so much before it's ridiculously obvious what's going on and well he hit that mark. Once he realized what he did ( he had that fear in a headlight look on his face) he just walks off. Fast forward to our meals, I find that since the sale of the keg the quality standards have been on a decline and it doesn't seem to be having any upswing momentum. The protein ( prime rib) we had was meh the vegetables were all overcooked like by a lot soggy and limp green beans the beets were nothing to write home about. The deserts was nothing spectacular and The drinks were good but their selection in the bar does not match the menu. Like to be all honest the keg has slide in quality to the point we're it's standing shoulder to shoulder with the likes of earls, milestones and it's looking like the cactus club is taking over for the price your paying at the keg you're probably better of shopping around and visit their competitor(s) I was definitely underwhelmed by this experience. . .

    Top Sirloin
    Xavier

    Very tasty steak, nice service, and great environment. The steak was a medium well done, but had excellent texture. The fries are well cooked, crisp and just how i wanted it! The drink was delicious, tasted like legitimate pineapple, so i do recommend this restaurant

    Sirloin with lobster
    Jacq L.

    Being in Richmond for almost all my life of course The Keg is not a new place that I have explored, but to be honest, because it's a place that you always visit you forget to review due to lack of excitement but they definitely is a good spot. In this review, I am going to focus on my visit post Covid. Let me start by saying all staff have their masks on properly which is great, I do not have a chance to see any table clean up so I cannot commend on sanitation which I assume is good :) Upon entering, it is still the same building and set up, no improvement or renovation done during the pandemic. I was greeted right away by friendly staff and lucky enough to be seated right away by the bar. We started by going to washroom to wash our hands and I say the washroom definitely needed attention, updating and cleaning both. Upon seated, we were greeted by server quickly, who also double duty as the bartender. He was friendly and attentive and the chairs were relatively comfortable, not as good as dinner chair but not bad ( cushion on the softer side). Since our server is also the bartender, he does get busy, but he have done an absolutely fantastic job at keeping up with his work and us. We order prime rib, sirloin with lobster and a kids sirloin, all middle rare. Prime Rib is a bit disappointing, although it is juicy, it is not tender, fat is not nicely marbled and you can see the tendon that is hard to chew. However, the double baked potato continue to shine with its texture and flavor but it is a little over baked as you can see in photo. Sirloin with lobster was good, not great. Steak is flavorful, again not tender but still juicy. Love the garlic potato, thick and chunky which I like. and roasted peppers was delicious with great balance of oil, salt and the sweetness from pepper itself. Lobster is alright, I say it's definitely lacking freshness or flavor which even butter can't save. Kids sirloin is in the same situation as above so nothing to note but it was served with fries, and they were rather generous with the side. Meanwhile, the kitchen must've made a mistake and brought a full sized ice cream order instead of kids size so that was a sweet surprise. Overall still a great place to eat, losing 1 star due to steak's texture and washroom cleanliness.

    Prime rib classic $42.

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    6 months ago

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    10 months ago

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    The Keg

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    7 months ago

    Always love the Keg! It's such a treat to get the prime rib and mushrooms, escargot and shrimp cocktail!

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    3 years ago

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    1 year ago

    Good food at a reasonable price. Best place to go in Richmond for a steak dinner. Very dependable and you can make reservations as well.

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    3 years ago

    My Prime Rib was cooked exactly what I ordered and the service was good. What more do I need to say. Recommended. Must make reservations.

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    3 years ago

    Great food. Great service. It's always been a go to spot for any family gatherings over the years.

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    Shoestring Cafe - SQUID INK FETTUCCINE W/ LOBSTER TAIL, SCALLOPS. TIGER PRAWNS SPICY TOMATO SAUCE & PARMESAN

    Shoestring Cafe

    4.6(116 reviews)
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    Shoestring Café is a small family owned business located in the industrial area of No. 6 Rd…read more Without word of mouth, one would typically not notice a restaurant in this area. However, I know why this restaurant continues to be booked and busy. I have been various times before but this was the first time in the last few years. I would describe this restaurant as western fine dining for a Chinese palate. You'll find some classic dishes but less heavy on the salt and grease, perfect for myself and the party I was dining with. I ordered the 5 course meal which was a fantastic deal for $65. The bread service at the start is so warm and yummy - don't skip out on it! The pesto sauce tiger prawns weren't overly pesto forward and had a strong presence of garlic - perfect for me! I loved the chowder as I especially like corn. The portion was also perfect considering I had many courses coming afterwards. Next, came the crab cake, which was generously filled with crab and paired with delicious house made butter. For each dish, I found the garnishes pleasing as well (especially the strawberry which was so sweet and ripe!). I think the best deal of the night was the steak. It was not too salty and cooked perfectly to a medium-rare. I managed to have leftovers as well since the portions were overwhelmingly good. Finally, the star of the night was definitely the chocolate soufflé for me. I loved the rich bitterness of the chocolate paired with ice cream on the side. I don't think this place is the best representation for fine dining. After all, they do not serve any alcohol. However, I think it is a great deal and accommodating to my taste buds. If I do not wish to drive out for fancy food, I know I can rely on the food at Shoestring café. As it is a family run business, there is only one person managing the front and I think they do a pretty good job at juggling all the duties of a host, server, and table busser! I would love to return soon.

    Friendly service and I love how passionate they are about quality and using fresh ingredients (eg…read morefresh mushrooms for sauces and fresh made pasta). Steamed mussels and soufflé were so addictive and heavenly. The mussels were savoury and buttery and the soufflé was airy with the perfect amount of sweetness. They were very good! Hits and misses for the mains. While the pasta and sauce were great, we wish the seafood were panfried or something to give it a bit more texture. The duck was well done but not tough (we generally like medium rare) though we were confused by why the skin was served down as crispy skin is always a plus for duck breasts. I'm not a fan of mashed potatoes but theirs was not overly heavy and buttery, which I really appreciated and enjoyed. This reminds me of Asian western food but they were tasty and the ambience was cozy - a local neighbourhood spot.

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    Steveston Seafood House - Oysters buck a shuck!

    Steveston Seafood House

    3.8(164 reviews)
    6.5 km•Steveston
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    We had such a wonderful time celebrating a birthday at the Steveston Seafood House with a party of…read more13! A special shout-out to our server, Brandon, who was attentive, friendly, and on top of everything throughout the entire experience. With such a large group, we really appreciated how smoothly the evening went. The food was excellent, and the atmosphere was clean and welcoming. Thank you so much for a memorable night. We cannot wait to come back again soon!

    I had recently received a gift card to Steveston Seafood House, and decided to use it for a weekend…read morebrunch/lunch. We arrived in time for our reservation but there was no one at the front. We waited for a few minutes for someone to notice we were there, and were immediately seated. It's a nice looking place - very classic whites, and feels like a fine dining restaurant. We decided to try the following: - Beef Carpaccio: Good. Maybe a bit light on the meat, as it was buried by the arugula and pickled shallots, so seemed unbalanced, but overall tasted great - Seafood Linguini: Mixed. Linguini was good. Scallops were really good and tender. Mussels were tiny. Red snapper was tough and dry. As a dish, it was OK, but could be better. Seafood is seasonal, so I'd think they would be better off rotating what seafood is used. - LuLu Island: OK. Same issue as the linguine. Prawns were fine. Mussels tiny. Red snapper wasn't enjoyable. Broth had flavour, but didn't come out very hot. Service was pleasant but slow. I only saw one server and one busser, so not enough staff to handle 6 or 7 tables they had. Starter came n reasonable time, but main dishes seemed to take over 20min. Took awhile to get our plates cleared, and probably 15+ minutes to get the bill. Overall, it was OK. Food was OK, but not special. Service was nice enough, but couldn't keep up with timing. Glad I got to try it, but not special enough to go back.

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    Steveston Seafood House
    Steveston Seafood House - Lobster and crabbed stuffed ravioli

    Lobster and crabbed stuffed ravioli

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    The Story Cafe - Beef sandwich

    The Story Cafe

    4.1(264 reviews)
    7.4 km•City Centre
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    We picked up our family from the airport early in the morning, and looked for a nice breakfast…read moreplace. The Story Cafe was one the few places that are close to the airport, open early in the morning, and have a high rating. The Story Cafe does live up to the good ratings! The restaurant was spacious with lovely vintage-like decors. The food portion was generous. We had their Fly Me to The Bennies with Salmon, Crab Cake Bennies, Egg In Purgatory, and Duck Confit Hash. All dishes were delicious. I had an oat mocha and to my surprise, there's a really good latte art, which is uncommon in metro Vancouver for drinks with oat milk. The service was normally good, no complaints! Highly recommend The Story Cafe for an early breakfast near the airport.

    We had a lovely meal at Storey Café. The room is nicely decorated and has a nice warmth to it…read more Tables are nicely spaced so that you can enjoy a nice meal with your companions. Our server was very good. I think her name was Shaelin. I hope I got it right. We ordered a bottle of wine and started off with an order of escargot. Wine prices are on the high side. The escargot were delicious - plenty of garlic butter and 4 good slices of toasted bread to mop up the sauce. Our server gave us time to digest our appetizer before bringing our entrees. My husband had the rack of lamb. It was perfectly cooked medium rare as he had requested, and it was delicious. I ordered the pork chop. It looked like it was a tomahawk cut. It was very good and well prepared. We finished out meal with banana bread and it was really good. It had a shortbread base that really was a nice compliment to the banana bread. It was a lovely evening - good food and good service. Prices were average with the exception of the wine prices.

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    Gordon Ramsay Steak - Complimentary pastry

    Gordon Ramsay Steak

    3.7(55 reviews)
    7.7 km•City Centre
    •$$$$

    Had the honour of having a chef led menu that was absolutely an experience!! Gordon Ramsay steak…read morewas part of an auction item for Arthritis Canada- and wow did they deliver an experience! From the moment we arrived it was a very special experience! Seated with friends in a beautiful alcove with a view of the River. The menu was greatly anticipated. From the welcome to the bread course- oh my goodness can I have bone marrow butter every day?!? It was a feast for the eyes and palate! Lobster and scallop dish with french bubbles, wagyu tartar with a beautiful French Pinot from Burgandy, a clementine palate cleanser that I may dream about. But the show stopper- the A5 wagyu?!? The absolute best ever- we have been disappointed so many times with so called wagyu- this was the real deal- cooked to perfection! And my husband would have eaten the sauce with a spoon!!!! Another fabulous red. Dessert was a magic apple looking Black Forest cake! I am forgetting parts- but the meal and experience was extraordinary! Highly recommend! Add this to your list of places to eat for a wonderful experience. Definitely choose the dining room! Or the patio if the weather is nice!!!

    If you come to a Gordon Ramsay location, you better be coming for the wellington. A signature…read morestaple in the collection, it was so buttery flaky and the beef was perfectly tender. Paired with a side of mac n cheese, it was a night to remember.

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    Gordon Ramsay Steak - Dining Room

    Dining Room

    Gordon Ramsay Steak - Miso glazed sablefish

    Miso glazed sablefish

    Gordon Ramsay Steak - Interior

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    The Keg Steakhouse + Bar - steak - Updated September 2026

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