Our group of six recently had an absolutely phenomenal dining experience at Copper Spoon in…read moredowntown Fort Wayne. We were hosting a special guest visiting from China, so we really wanted the evening to be perfect, and Copper Spoon delivered on every front. The food and drinks were outstanding across the board. We started with fresh oysters and delicious house breads, and our main courses--specifically the ribeyes and the salmon--were cooked to absolute perfection. As great as the food was, the absolute highlight of our evening was our waitress, Kate. She went exceptionally above and beyond to make sure our experience was nothing short of wonderful. Her attentive service, warm hospitality, and professionalism truly elevated the entire night for our group. If you're looking for an unforgettable meal with top-tier service in Fort Wayne, go to Copper Spoon and ask to sit in Kate's section. Highly recommended!

We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

Hidden treasure by son who lives here didn't tell me about We loved it Loved the wine loved…read morethe food loved the atmosphere loved our server Vince We will 100 percent be back Wish it would have been warmer to sit outside And the just was playing but definitely next time

Had a reservation so we were seated immediately in the patio. They had live music which made it an…read moreenjoyable night. Weather was good. Our server Jesus was really friendly and attentive. We ordered the chicken and waffles with the leek tortellini. Both dishes were delicious. Also we had the dessert sampler which included a chocolate cake which was sweet, the carrot cake and the cookie pie which was delicious! After our dinner we spent some time at the fire pit until we finished our drinks. Very enjoyable night!

We came with a large party, and they handled us well. Service was excellent…read more There is a wide variety of food, though the menu is not that large, all with a creative chef's influence in choice of ingredients. The basics are very well made, and the braised pork ragout pasta was great. The beer bread was good, but not for the price. Bar and tables ambience, low noise levels at midweek.

Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

This was the cutest, bougie winery I have been to Oz first time visiting the city and came across…read morethis gem on here. I was excited to learn they had a yelp event here before making it more exciting to Leave my mark! Tre lady that was helping us, forgive me I don't remember her name but she did say this is her second week. I would've never known! She gave me one of the best experiences I've had at a winery. The seal they had was $9 for 6 tasting la so we did 12 total. We switched it up and tried 6 sweet and 6 savory. We walked away with the four favorites and a delicious slushy pouch they had. The winery was very clean and welcoming. I love ghat thru had a side for adults only and a family side. I would definitely come back to try the food!

You can't beat the vibe here. I love just being here. I have often had sensitivities to wine…read moreoutside of Napa Valley, I don't know a lot about wines but I know Napa Valley wines are usually okay for me. For whatever reason Two EE's wines work for me!! Other local winery's don't work. So give me the great vibe, delicious wine, then add in gluten free options with knowledgable staff and you just can't beat Two EE's! We actually came here for our 27th anniversary . All the food we have had here has been excellent!

Stopped by for dinner. What a great experience. I had heard about a new restaurant and wanted to…read moregive it a try. Small cozy place with warm feel. Staff was super friendly and helpful. Pj was my server and was prompt with service even though they were busy. Food was hot and delicious. The vegetable korma was the best dish with so much flavor. I ordered the lamb biryani to which was also very tasty. Wish there were more bits of lamb but overall something I would order again. The place felt new and clean. Music upbeat and not like other Indian restaurants that seem bleak and old fashioned. I would come back here and bring friends.

The food, service and atmosphere are very nice. However today we went in and the menu says a 4%…read moresurcharge to use a card. I asked if that included debit card and was told yes. We left. Last week there was a news article mentioning this not being legal so I looked it up and this is what I found. In the United States, adding a surcharge fee specifically for using a debit card is not legally allowed. This ban applies across all 50 states, regardless of whether you enter a PIN or run the card "as credit", and is enforced by major payment networks and federal regulations like the Durbin Amendment. Core Rules and Regulations * Card Network Policies: Visa, Mastercard, American Express, and Discover explicitly forbid merchants from applying surcharges to debit or prepaid card transactions. Federal Guardrails: The Durbin Amendment (part of the Dodd-Frank Act) regulates electronic payment processing and restricts debit surcharging practices.

Tish Eddie Merlots…read morein Fort Wayne is a excellent restaurant. Our server Dymond was very helpful and polite, top notch service great food. 5/5 stars

Eddie Merlot is amazing place for a nice dinner!! The crab legs and sea bass were phenomenal and I…read morewould for sure come back for the Eddie's potatoes. The sea bass was so perfectly tender I couldn't have been happier . The drink service was great as well, just didn't have a huge variety of beer.

Excellent meal and great, friendly service! Really enjoyed my Hot Mess brunch dish and my guests…read moreall enjoyed their meals as well.

A little delayed with my review. Food and service were good, the atmosphere is a little off due…read moreto the open counter to the kitchen. Make you feel like you should go to the counter to order (don't worry, you don't).

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

The oysters were incredible! Fresh and so delicious! Service was friendly and helpful. We sat at…read morethe bar and there were a couple regulars there also. You can feel the history in this place. We stuffed ourselves with Chesapeake oysters, Kumamoto oysters deviled eggs and oysters Rockefeller. Highly recommend this spot !

One of Fort Wayne's finest dining establishments. Elegant ambiance and still remains warm and…read moreinviting. Best salad bar I have ever had the pleasure of visiting. Staff are always friendly and attentive.

I understand that when you are known for the selection of wines and hard drinks, that menu can be…read moremuch longer than the food, but I rarely find a place that the food lives up to high standards. When you add the high prices, I just glad I didn't have to pay since this was a corporate meal the evening before a board meeting. While the salad bar has many choices including I think caviar, it just like others of this type of restaurant. Of course have jelly belly type jelly beans is an interesting idea. My lobster bisque was at best average without chunks of lobster meat that I get at Weber's in Ann Arbor. Menu has to be limited since they have it on a meat cleaver (too cute but very heavy idea). Others enjoyed their choices. Our group was in one of the dining rooms and not the private room. A little noisy. The parking lot is really too small when I is busy and only has 4 handicap parking spaces. I hope we save money next year and go to some place else.

Black Dog Pub (Covington Rd, Fort Wayne) - community bar with good food and charm…read more First time visiting the Black Dog Pub. I've avoided trying them because I'd heard they were always busy and had long wait times. On this occasion we had no wait even though they were really busy. I'm really glad we gave the Black Dog Pub a try. Black Dog is located in a strip mall at the Coventry Plaza. Parking can be deceiving - if the front lot is full then park out back. There is a small outdoor eating area which you will encounter as you go inside. The Pub has an inviting but small bar located right at the entrance. The restaurant will only seat about 50 dinners inside. The four person table is very small. Not much room for 4 water glasses, 4 drinks, 1 appetizer dish and four entrees - actually painfully small. On this night the outside temp was 90 degrees. The kitchen wouldn't make pizzas, calzones or grill wings when it is this hot (safety reasons). The team here was very friendly and helpful. They really hustled, kept the refills coming and served us well!! The menu is fairly large - salads, burgers, pizza, sausage rolls/calzones, sandwiches, subs and wraps. Something for everyone. All items seemed reasonably priced...and the ones we tried were delicious! Here is a run down of the food items we ordered: -Onion Rings: Black Dog says these are the "Best in Town". I'd say they were really good and worth a try! They start with a thick piece of onion and hand batter it with a very thick coating. Not too oily. Not much added flavor in the breading. Just an outstanding onion ring! -Side House salad: nice sized salad with a variety of side vegetables and cheese. Everything was fresh and tasty. -Cole Slaw: "Our signature Cole Slaw" better be good! The slaw has medium sized cabbage and carrot pieces bathed in a very light mayo sauce. The dish is slightly sweet with a little added seasoning. It comes off refreshing and cool yo taste. I really liked this signature dish. -Sweet Chili Chicken wrap: my wife had the wrap. The chicken was moist and tender. The char broiling gives it an added flavor coupled with a very mild sweet chili sauce. No strong after taste kick. She really liked the delicious wrap. -8 piece jumbo wings: on the appetizer section of the menu for $11.50. In the 8 order...there were probably more large to medium sized wings than jumbo wings. My teriyaki wings were lightly fried such that the skins only had a small amount of crisp. The inside was thoroughly cooked - no pink. Unfortunately, they might have been a little over cooked as they were solid white and a little tough/dry. The teriyaki sauce was thinner in consistency. They dipped the wing in a healthy amount of sauce. Much of it pooled in the bottom of the basket. It had a decently dark and bold teriyaki flavor with no spicy after kick.

I have been here once for lunch and once for dinner. A little slow but the food was great both…read moretimes.