Our group of six recently had an absolutely phenomenal dining experience at Copper Spoon in…read moredowntown Fort Wayne. We were hosting a special guest visiting from China, so we really wanted the evening to be perfect, and Copper Spoon delivered on every front. The food and drinks were outstanding across the board. We started with fresh oysters and delicious house breads, and our main courses--specifically the ribeyes and the salmon--were cooked to absolute perfection. As great as the food was, the absolute highlight of our evening was our waitress, Kate. She went exceptionally above and beyond to make sure our experience was nothing short of wonderful. Her attentive service, warm hospitality, and professionalism truly elevated the entire night for our group. If you're looking for an unforgettable meal with top-tier service in Fort Wayne, go to Copper Spoon and ask to sit in Kate's section. Highly recommended!

We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

We came with a large party, and they handled us well. Service was excellent…read more There is a wide variety of food, though the menu is not that large, all with a creative chef's influence in choice of ingredients. The basics are very well made, and the braised pork ragout pasta was great. The beer bread was good, but not for the price. Bar and tables ambience, low noise levels at midweek.

Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

This was the cutest, bougie winery I have been to Oz first time visiting the city and came across…read morethis gem on here. I was excited to learn they had a yelp event here before making it more exciting to Leave my mark! Tre lady that was helping us, forgive me I don't remember her name but she did say this is her second week. I would've never known! She gave me one of the best experiences I've had at a winery. The seal they had was $9 for 6 tasting la so we did 12 total. We switched it up and tried 6 sweet and 6 savory. We walked away with the four favorites and a delicious slushy pouch they had. The winery was very clean and welcoming. I love ghat thru had a side for adults only and a family side. I would definitely come back to try the food!

You can't beat the vibe here. I love just being here. I have often had sensitivities to wine…read moreoutside of Napa Valley, I don't know a lot about wines but I know Napa Valley wines are usually okay for me. For whatever reason Two EE's wines work for me!! Other local winery's don't work. So give me the great vibe, delicious wine, then add in gluten free options with knowledgable staff and you just can't beat Two EE's! We actually came here for our 27th anniversary . All the food we have had here has been excellent!

My lady and I started off with drinks she had a Rustic turkey, which was to her liking. I had a…read moredrink called Chef's Water, the drink was served in a plastic round container, like one would get bulk food in at the deli counter! I enjoyed the drink! Must have run out of glasses? We then ordered oysters casino $22 very good. Ended up getting the chef's special of , sea bass and halibut $60 small portions but very good. We ended up splitting the entree.The wait staff was outstanding in there serving . Gratuity is automatic of parties of 6 or more (20%) $143 grand total. We will be back! Dinning on the patio is always an option

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

Tish Eddie Merlots…read morein Fort Wayne is a excellent restaurant. Our server Dymond was very helpful and polite, top notch service great food. 5/5 stars

Eddie Merlot is amazing place for a nice dinner!! The crab legs and sea bass were phenomenal and I…read morewould for sure come back for the Eddie's potatoes. The sea bass was so perfectly tender I couldn't have been happier . The drink service was great as well, just didn't have a huge variety of beer.

Excellent meal and great, friendly service! Really enjoyed my Hot Mess brunch dish and my guests…read moreall enjoyed their meals as well.

A little delayed with my review. Food and service were good, the atmosphere is a little off due…read moreto the open counter to the kitchen. Make you feel like you should go to the counter to order (don't worry, you don't).

Holy moly. It's worth the stop for the fabulous salad bar alone! We were full by the time our Santa…read moreFe shrimp and rice arrived so that's going home with me. Tasted one shrimp and it was perfect. And the bread and cinnamon butter--this could have been dessert worthy it was so fantastic. Delish food, nice service, lovely atmosphere!

I worked at the Cincinnati location in high school. What a great nostalgic reunion!!! My favorite…read morewas the salad bar, which used to be my job to keep stocked. It was absolutely pristine and filled to the top with every ingredient. They even still have creamed herring . My steak was thick and perfectly cooked absolutely delicious. This isn't Ponderosa. The bread and butter are terrific and mud pie for dessert brought it all back. The servers couldn't have been more welcoming, engaging, or kind.

Really good food. Enjoyed the experience. I would recommend stopping and trying it. The menu has…read moresomething for everyone.

We came to try out the emporium and were not disappointed. The Wagyu burgers were amazing…read more Definitely didn't need any toppings if you don't want. We got one with Swiss and one with white cheddar. The burgers were packed with flavor and cooked to perfection. I know some state soggy buns but ours weren't. But maybe we ate them too fast before juices could soak through lol. Crispy fries and a side salad were the picked sides for us. The fries were crispy and good flavor. And can't beat their ketchup - think it's homemade. So good! Wagyu chili dog was good. Little tough on the skin to bite through but the flavor was good. But would def just get a burger next time. The chili was really good and we ended up topping the fries with it. Highly recommend this move.