Service was so helpful and friendly. Food excellent. Exactly as ordered. Could not finish. Sat on…read morethe porch. Just lovely lunch. Thank you.

Really great local pizza place. Very quaint and cute converted house location…read more Great for walk-in. They take reservations, but you probably don't need it unless you have a large party. They also have carry out ordering on the website via toast. They have a decent menu, but Pizza is obviously the specialty here.

Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

This review is for snifters, wine bar which is part of Hair o the Dog. Nice wine bar and great…read moreselection of Spirits! The atmosphere is comfortable and the food is good. Our server Meg managed to handle our large group of 10-12 efficiently for drinks and eventually food orders. bravo! We will be back.

One of the best liquor stores around. Staff is always helpful and knowledgeable. When they don't…read morehave an item I am looking for, they usually can order it in and calls me when it's in so I can come pick it up.

Nice and comfortable atmosphere. Service was blazing fast! The food was amazing. Beware the…read morelimoncello martini!, not for the faint of heart The portions were good, all gas fresh and homemade! Wine pours were generous

Today was my second lunch-time visit to Limoncello in St. Michaels, MD. Because the menu lists so…read moremany unique and tempting offerings, it always seems to take extra time for deliberations. The staff are wonderfully patient! It has a quiet yet cheerful atmosphere. Mecca was our very caring waitstaff. Melissa was the Manager. My companion and I each had a concern, about which we spoke with Melissa. We said we'd mention these in our Yelp review. 1. I came in just after the restaurant opened at 11:30 am. To my horror, the floors were soaking wet. My walking stick (both I and my friend are senior citizens) nearly flew out of my hands. I nearly fell -- but caught myself. Such washing, important as it is, needs to be done -- and be thoroughly dry! -- well before ANY guests arrive! 2. My friend couldn't easily enter the restaurant because the door is very heavy and she couldn't reach the single cleat that was intended as a grab bar. A server came to her rescue and helped her inside. In order to keep us seniors independent and UNembarrased for as long as possible, more grab bars and a railing need to be installed at the primary entry as well as at the secondary one. The 2nd entrance, also on Talbot Street, should be available ALL THE TIME; this entry has no steps into the restaurant, and there are easily reachable tables right there. In many ways I highly recommend this restaurant, with the above-described cautions appropriately taken into account.

We had another great Happy Hour at TFL last Friday. The Chardonnay I picked paired well with the…read moredelicious Brie in Flaky Pastry appetizer. And the Tenderloin Sliders are always a favorite. Sarah and Erin took good care of us, as usual. TFL is such a relaxing happy hour spot. We will be back this Friday and will be bringing friends. Donna C. Easton, Md

I was in St Michael's for a long weekend with some friends (in April - I am behind on my reviews)!…read more It was Friday late morning and we didn't realize that the winery down the street didn't open until noon s owe were looking to kill some time. The Fool's Lantern was newly open (like pretty brand new!) and we saw the self-serve wine machines which are always fun. The four of us came in and the staff was super welcoming and didn't bat an eye at us just wanting to get some wine and hang out (versus getting food also). Our friends had a couple issues with using their card in the machine so ended up sharing ours. But you can attribute that to opening kinks! We had checked out their food menu and it looked good, so we actually came back a second time that day for lunch. We got a few tapas to share and I got the curry chicken salad sandwich. Overall, everything was really good and the staff was very nice. I hope they are successful in St Michaels!

Stopped in expecting a wine shop and found a nice little tasting area and shop for wines from a…read morelocal vineyard. The Vidal Blanc was delicious and well priced and Randee was friendly and attentive. Great stop for a break from shopping or a place to unwind before heading home.

Day tripped Cambridge from Delaware. We stopped at the Harriett Tubman Museum. A must see. We…read moreare at Vintage 414. The Ratatouille flatbread was amazing!. We also had the mixed green salad ... I recommend that also.

We very much enjoyed the food. We have eaten here twice. Both times good food. Service was great…read moreand friendly. The place is a small cafe type restaurant. Not too loud. But some noise.

Let's begin with the fact that this restaurant is either super busy at times, and also has…read morepractically no business most of the time. Our service was at best hit or miss. Our meals were average at best and were mostly boring examples of the same old pub type menu. My advice if you're looking for a place close to the Eastern Shore . Ambience was 3 stars , service 3 stars and food at two stars. Perhaps if there were a manager on duty they might have gotten a better review. As always another visit hopefully would see improvement.

I've been coming here for the past 2 years, and the food changes are incredibly disappointing…read more I used to rave about most everything on the menu. They used to have good portions and really good juicy burgers, and their fries were good too. The fries changing led to the burgers changing, and then the rest of the menu followed. I'd come here a lot when it was worth it. Now the food is usually overcooked or just charred completely. The fries are hand cut now but have become someone else's acquired taste because to me they're just greasy and usually overfried. The portions have gotten smaller and smaller, and the salads have gotten outrageous. It's barely a side salad amount for $15, just spread out in a large flat-bottomed bowl. While the owner's/ manager's clearly either put your kitchen staff under duress, and they no longer like cooking, or you've fired the ones who cared about the food being great. I'm also thinking they changed supplier or got cheaper with their ordering because the ingredients have also suffered in quality greatly. The drinks are very pricey no matter what you get. Also, the receipt lists the gratuity percentage incorrectly, which just seems kind of mean and nasty, so shame on the owners for that one. I will always tip my server well... Don't lie to me to pay your workers...you should pay them more. Either way, you're trying to trick me into tipping more so you don't have to pay your waitstaff because they didn't make enough money which is pretty foul. I wish people were better.

Visiting St Michael's for a few days. Plates 208 didn't disappoint. The food absolutely delicious!…read moreWe started with the Milk & Honey Flight. I would eat this everyday. The entrees were seasoned and cooked perfectly. We were also served fresh bakes warm focaccia with dipping oil. Just an amazing food experience. The service was excellent.

Service was so incredibly kind and helpful! Pictured is the Chef's Moroccan Harvest (rice, veggies,…read moregarbanzo beans) and while it was very fresh and tasty, there were very few garbanzo beans compared to the cost of the dish. But nevertheless, great experience. We also got the crab cakes and seafood tagine: both had amazing flavor and were cooked very well.

As locals' this is our go to restaurant. Consistently delicious food, wait staff is the best and…read morevery comfortable surroundings. The atmosphere is great. Hands down the best food in Talbot County.

First of all, this is a dog friendly restaurant with outdoor seating. So we were able to enjoy our…read morelunch with our baby. The food was excellent. One of the specials- blackened swordfish on a brioche bun was really good. The fish was so fresh and beautifully cooked. The chef even gave our baby (a chihuahua mix) a home made treat, which our baby loved. Great service, great ambiance and a clean bathroom.