Great service, meal plan ideas, great advice. I would recommend this place for anyone in need of a…read morefriend or great great advice on what to eat.

Hubby found this valentine dinner experience on Facebook. It was a small quaint experience. Each…read morecourse was delicious. We will definitely be doing more.

This pop up comes to my hospital every other week and sets up a booth. I love their beef and…read morechicken empanadas. They give a side of chimichurri to go with them. I recently tried their power bowl for lunch with Picanha steak. It was really delicious! You choose what toppings you want and they have 3 sauces to go on top. Do all 3 of them! The steak was tender. I made my bowl with brown rice, black beans, steak, cabbage, pico de gallo, the two cheeses, and the grilled pineapple. Absolutely yummy! My only complaint is the beans were a little al denté and could have been cooked a little longer.

This review is for the special pop-up dinner event between Bayou Butchers and Pizaro's Pizza…read moreNapoletana that happen on December 22, 2025, it was a chance for me to try Bayou Butchers and cook the way it should be served by Bayou Butchers, own Garrett. When I enter the restaurant I was getting my phone ready to scan my ticket but they still have the old school way of names on a list. And I was given a number, a ticket and a cup for drinks. I was glad the steak was pre-sliced as it make it easier for me to enjoy the food. My only complain was the side mashed potato was too salty. Nancy was the best server at the event.

Absolutely love Bayou Butchers food! They use quality ingredients and make all of their sauces and…read more"fixings" from scratch. Their Philly cheese steak is out of this world!

Service was longer than expected. Food was good. The service time took approximately two and a half…read morehours. This was longer than what I expected.

Gaido's on the Seawall was highly recommended to me by several of the locals I met while on my trip…read moreand it truly did not disappoint. If you can only visit one restaurant on the island, I would highly recommend dressing up and stopping by Gaido's. The serving sizes were large, the drinks were strong, and the service was amazing. We ordered the locally caught crab cake, brooks gumbo, crawfish asiago, and seafood pasta. Each dish was just as flavorful as the last. Even the complimentary bread was a tasty addition!

The food was good . But the best thing was the service . My server is Christ and she was very nice…read moreand always helping me . Definitely come back when my boyfriend have a next paycheck kkkkk .

Food was absolutely delicious. Our server Chris was incredible and explained the menu and options…read morewonderfully. She was very attentive and made sure all our questions were answered. Highly recommend!

I gave Marc and Cajun Smoke Creole Soul a tall order with just 1 week between the order and…read moredelivery. They made a Thanksgiving dinner for 90 employees on Friday of this past week and hand-delivered to our plant. Everything from the turkey and ham down to the fixings and the banana pudding was so delicious! It was all seasoned perfectly and the plant (always hard to please) was really impressed. Everything Cajun Smoke makes is seasoned to perfection and hits the taste buds just right! Marc is our neighbor and he occasionally sells plates. His diversity of food; Cajun food, BBQ, and holiday meals... all to die for! You have to try it!

The Smoked Mac and Cheese had a thick cheesy flavor with large macaroni shells. The shrimp and…read morecrawfish étouffée was really creamy and flavorful. I've had versions where the celery flavor is very prominent, but I thought this one had a lighter flavor since the celery had been chopped smaller. The rice had less of a bite than other étouffée I've had and was similar to regular rice, which I like. There was only (2) plump shrimps and several tiny but well-cooked crawfish in it, but I understand that's what is available right now. The shrimp and grits comes covered with a creamy sauce and slices of andouille sausage. I had a bite from my sister's shrimp and grits and thought they were pretty good but creamier than the other dishes. The grits were kept more basic as flavors of the sauce and meats were already heavy.