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    Chopstix Vietnamese Kitchen

    3.7 (215 reviews)

    Chopstix Vietnamese Kitchen Photos

    CHOPSTIX VIETNAMESE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chopstix Vietnamese Kitchen

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    Using C.

    I really like the spring rolls at this place. The fresh vegetables and grilled meat are tasty. The restaurant is clean and comfortable. The staff is friendly and quick. I will recommend this place to my friends.

    Shrimp pho
    Janelle F.

    We were in town for a special family event and before heading back to the valley we decided to stop by for some dinner. We really loved our last stop so hoped todays meal would be the same. I was surprised to see the location nearly empty on Friday night, but it was still fairly early when we arrived. We were told we could sit anywhere we liked so chose a high top table. Our server was kind and took our drink orders while we looked over the menu. We ordered both a brown sugar and taro milk tea with honey boba. We also did appetizers of egg rolls and gyoza. For the main course we ordered shrimp pho as well as chicken pho. Everything came out pretty quick and portions were perfect. Our egg rolls were crispy. I only wish they came with a bit of leafy lettuce and maybe cucumber. I love to wrap mine. Everything was so good and we left with full bellies for the long drive home.

    Pho tai with meatballs #15
    Ming-Jou C.

    Stopped in Flagstaff on the way to the Grand Canyon and originally wanted to eat at another restaurant in the same plaza, but they were really short staffed so we went down the way and found this pho place. It was actually kind of perfect since it's winter and was about 35 degrees outside. There were only a couple of other parties there when we arrived around 6:30 on the night after Christmas. I was definitely a little worried as we've had a lot of pho in Little Saigon in SoCal, so we had high expectations. A woman greeted us and let us sit anywhere. She brought menus quickly and water for us. Took our order and asked us if we wanted our eggrolls first or together with our soups. Food came out pretty quickly and was really good! I hate to say I was surprised but I was definitely pleasantly surprised. I ate my entire bowl and my son ate all his eggrolls. I even ended up ordering spring rolls and they were freshly wrapped and still warm inside. Everything was delicious and the place started filling up with a lot of families around the time we left. It looks like a family-owned business so please go support if you're in Flagstaff and want some Vietnamese food along with great service!

    Delicious spring rolls! Fresh
    Lauren H.

    Great spot! Wait isn't long and each dish is so tasty! Everything is fresh and lots of flavors

    Drink menu
    Kiet N.

    So I am new to Flagstaff and being Vietnamese first thing I was looking for is a decent Pho place in case I get homesick. After a bit researching I came across this place and thought I would try it out. i came on a rainy and cold day so finding out that you can park in the covered retain parking, then take the inside exit and walk right into the restaurant was a pleasant find. A little bit disappointed they don't serve all the beef cut special to Pho but I asked for fatty brisket and the meat was decent enough. One thing I am thankful for is that they do have "nước béo" (fatty soup literal translation). The soup taste was definitely authentic and the noodle was decent enough (though IMO be better if they put the soup in a bit faster after cooking the noodles cuz the noodles stuck together a bit too hard! Overall, there can be improvement here and there but I am glad to see this level of quality Pho in Flagstaff! TLDR: Decently authentic Pho. Well decorated restaurant. You can park in retail covered parking and take the shortcut right in, very convenient.

    Sparkling Peach & Raspberry with 10 pumps of syrup
    A.M. A.

    Not sure if Noelle was just having an "off day" but there was no need for her horrible behavior & lack of customer service. We decided to add 2 sparking drinks to our order...take my advice DON'T. For $6 each we got a drink that had half a sparkling drink & about 10 pumps of syrup. We kindly asked her to dilute it & she snatched our drinks, watered them down & put them back on the counter without letting us know they were ready. Still tasted horrible. I'll add that the restaurant was NOT busy, but she certainly acted like she was. Glad the pho was delicious!

    Pho chay
    Sonya H.

    "Okay" is probably the best single-word summary I have for this place. I was visiting Flagstaff with my parents for a couple of days, and we were randomly really craving Vietnamese food. After combing through Yelp for a couple of hours, we eventually settled on Chopstix, although I do have to admit that I was a bit wary considering the multiple reviews mentioning food poisoning. We decided to take a chance anyway, and, thankfully, the risk (mostly) paid off! I ordered their vegetarian pho, which was served with fried tofu, onions, carrots, broccoli, and cabbage in a delightfully flavorful vegetarian broth (which, as my other pho-loving vegetarians know, is remarkably difficult to pull off). My parents tried their pho tom (shrimp) and pho dac biet (brisket, tripe, and tendon), and we shared an order of goi cuon chay (vegetarian spring rolls) between the three of us. The spring rolls were absolutely delicious and honestly really filling and refreshing -- I probably could've just eaten two rolls and left pretty satisfied. Thankfully I persevered and was able to try out their incredible pho; the broth was impressively flavorful, which the tofu just soaked right up, making each piece a little flavor bomb. The vegetables were a little bit undercooked for my taste, but still pretty solid, and they were really generous with their portion of veggies! Almost everything was fresh and delicious, but the thai basil that they served on the side was definitely past its prime (I could see little dots of black mold on the leaves), so do beware of some of their produce. My parents thought that their shrimp and beef pho were alright -- comforting and hearty as all pho is, but nothing particularly special. Beyond the food, the service was solid. We were seated immediately, and the food came out really quickly. Our server was kind, but I didn't appreciate that he gave me a bit of attitude when I asked him to substitute the peanut dipping sauce for the vegetarian spring rolls for something else because I have a life-threatening allergy. He didn't necessarily say this, so perhaps I'm overthinking it, but it seemed like he didn't want to be bothered by my request and thought that I might as well just not order the item, then. The restaurant was also incredibly empty (there wasn't anyone else there aside from us, even though it was 7 PM on a Saturday), so he didn't have much else to do. We could even see him watching TV on his phone from behind the counter the entire time, so I'm not sure what he was in such a rush to get back to. Overall, Chopstix is okay. If you're really craving Vietnamese food, it's probably one of your best choices in Flagstaff, but be prepared to check your dishes for freshness, potentially deal with slightly rude staff, and have a very average meal.

    Pho
    Luis T.

    It is a pleasant and well located restaurant. The service is good as is the food. A good place to eat if you want to eat something with good portions.

    Pho
    Roger Y.

    Excellent pho in a rich broth and loaded with meat. The pork in the spring rolls tasted a bit stale and dry. Contemporary setting with concrete floor, bare bulbs, track lights, exposed ducts and the fragrance of incense in the air.

    Inside dining
    Courtney L.

    This little spot was a gem! We had 2 different Pho and Vermicelli combination (#57). They were all very good. For an app we had the shrimp rolls. Totally smashed the shrimp rolls. They were awesome. I had a Vietnamese coffee that was perfect. I got the small and it was exactly the right amount for me. The service was very good. Our server SIM was very accommodating and nice. I recommend this place for some good Vietnamese food.

    Vegetarian pho

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    2 years ago

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    1 year ago

    Didn't expect much but was pleasantly surprised. Clean place, reasonable price, and they didn't rush through the service.

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    1 year ago

    The food was good, the service was exceptional, but the lunch rush must of been over, would try it again.

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    3 years ago

    Pho was ok. Maybe I'm not a pho guy. Service good. Ambiance good as well. Vietnamese coffee was excellent.

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    3 years ago

    THE best Pho I have ever had #43 was BOMB!!! So fresh, great broth & PERFECT noodles, Im sad I live 2 hrs away.

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    Ask the Community - Chopstix Vietnamese Kitchen

    Are there any vegan options?

    Only one option when I was there a few months back. Fried Tofu and that's it. Vegetable broth was not even an option for Pho.

    Don’t See Your Question? Ask Away!

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    Proper Meats + Provisions

    4.4
    (577 reviews)
    0.5 mi
    $$

    Yum yum yum! Love this local spot. The shop is set up as a butchery plus place to eat. It feels…read morenostalgic with the counter ordering and fun cane sugar soda options. Burger, cheesesteak, and French dip were all delicious and came out quickly.

    Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu

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    Inside shop, very cute.
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    Lumberyard Brewing Company

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    4.0
    (2.7k reviews)
    0.5 mi
    $$
    Established in 2010
    Family-owned & operated

    We've been coming to the lumberyard for years now, and we have our order completely done now and…read morethe consistency here is amazing too. The prickly pear lemonade, tangy, sweet, prickly in just the right places! So good The Vietnamese burger, it's perfect everytime we have it. It's spicy and sweet and savory, and there's not many words that can explain how delicious it is so I'm just going to say it's like a total mouthgasm. The Mac and cheese is always good here but I did learn something for next time. Don't order it if they are slow, order it when they are busy or it might sit in the warmer a little too long, although, even slightly overcooked it was still pretty darn good. The hatch green chili here.. not sure what they do it, but my god it's buttery and out of this world delicious. We got a huge side of it and devoured it instantly

    What a great experience!! We showed up and they were busy as it was a weekend. They told us it…read morewould take up 20 minutes for seating & have a sat within 15. We have a child who is only 6.5 months and a little noisy, but they were very accommodating. The waitress was very sweet to us, and treated us like regulars. I ordered brussels sprouts and my husband got the eggrolls as an appetizer, both were delicious!! Then we split the hatch burger, and it was amazing, and my baby loved the french fries! They also had yummy cocktails. It's a must try when you're in Flagstaff!!

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    Chopstix Vietnamese Kitchen - vietnamese - Updated July 2026

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