Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

A casual French bistro with a delightful relaxing decor. Americano is strong and flavourful. The…read moreduck confit salad is light with two perfectly poached eggs. Wish more duck confit and less dressing - there is a pool of dressing left on the plate after finishing the salad. The restaurant gets quite busy so normal service.

Went here for dine out Price point isn't good but what can…read moreyou expect nowadays for $55? Steak size is a little bit small but overall a good experience Will have to compare with Au comptoir to have a more accurate comparison

An excellent dining experience, fitting of a restaurant that's earned a coveted Michelin Star…read more All of the dishes were thoughtfully presented and made, and all very good or excellent. The high-quality of the ingredient was tasted throughout and I appreciated the wine pairings offered. I think better wines could have been served (maybe offer an additional tier or plus up?), but they were all good. The service was excellent, and our server was even from Lyon, which added a nice touch. The decor was very cute and quaint, and fit perfectly with the French style of the restaurant. Everything about the restaurant itself was great. The area around the restaurant is rough, so I don't recommend walking to there or taking public transit. Locals are probably aware of the issues with the area, and it wasn't an issue for us. But travelers should be aware before deciding how to arrive.

Wifey took me here for my birthday. Reservation time of 715pm which was kept fairly accurately…read more Pictures will show the set menu and each dish. The restaurant itself is quite small and cozy, very upbeat vibe with the French music playing in the background. The waitstaff were very polite and friendly. Fairly attentive to all your needs and did not disappoint. The food was plated beautifully for each dish. Everything was very flavorful and delicious. The surrounding area is a bit rough so be prepared if you plan on dining in the evening.

Twisted Fork continues to be a fantastic spot with friendly staff and quick service. The food is…read morestill delicious, recently had the Shakshuka and pita well seasoned with nice blend of tomato and egg. The ambiance is relaxing and a great way to start your day.

Very popular and busy breakfast spot in Gastown, Vancouver! We didn't have a reservation and waited…read more45 mins for a table during weekend brunch. However, we were happy grabbing a nearby coffee while we waited. When we were finally seated, we wanted to order nearly everything on the menu. Everything sounded delicious. We ended up ordering the eggs Benedict with smoked salmon, banana bread, shakshuka, and French toast. The eggs Benedict was delicious with its light and creamy hollandaise sauce and perfectly poached eggs. Shakshuka was just ok, I feel like it could've packed more flavor. The French toast was amazing. The dish itself was ginormous, but we finished every bite. Everyone left feeling happy and full!

Restaurant located in/near Vancouver downtown. We walked down here during vacation stay in…read moreVancouver. Didn't see any parking besides street parking. A stylish and clean restaurant. They also have a bar area. Kind of an Asian French fusion menu. Food dishes were good and creative, but it didn't really appeal to me. I appreciated the good service and chill atmosphere, but not sure if I would come back. I would say that their house made spicy was really good. A mix of sweet, sour, and spicy. Had a brightness to it yet also very, very spicy. Tastes great on many of the dishes, especially if you wanted a nice "kick" to the food. I believe you can order a jar to take home if you wish.

This was a letdown. I'd heard from friends that this place serves the best pho in town, but the…read more$19.90 bowl didn't live up to the hype. The broth lacked depth and richness, and the amount of beef was disappointingly sparse. On top of that, the pho wasn't served traditionally (no herbs, bean sprouts, or hoisin sauce) and even the chili was mediocre. Given their premium pricing, I expected far more. Honestly, I've had better pho for much less elsewhere in Vancouver. I might come back to try their French dishes, but based on this visit, I'm not impressed.

Spoiled by Andrew, the Sommelier!! Thank you for your individual and impressive knowledge and…read moreattention! You definitely understood the assignment!!! Our food was beyond compare.... Honestly the best ever!!! Thank you, Le Crocodile, for the fabulous culinary experience! We will find our way back to your establishment...it's far from our home in Florida, but you are so worth the trip!!!

Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

Dining at its finest. We had an extraordinary dining experience. The food was so delicious, so…read morebeautifully plated & the service was top notch. I highly recommend! Make a reservation a few days in advance to ensure you can enjoy.

A Chef's tasting menu is available for $140 per person but we opted for A La Carte…read more Everything we ordered was delicious! -Steak tartare (chutoro, fried shiso, oyster dressing)- A perfect little bite! -Baked pacific oysters (whipped garlic butter, black truffle)- Amazing! -Hokkaido scallop crudo (pickled daikon, shiso, yuzu vinaigrette)- fresh and sweet! -Pork jowl confit (charred cabbage, nuoc cham, herb salad)- tender and flavorful! -Wild Pacific halibut (ricotta dumpling, iberico lardo, beurre blanc)- Yum! Remember to make a reservation, otherwise it's bar seating only. We had a table upstairs with a great view of the bar and restaurant. Will return to try the Chef's tasting menu!

Came here for a romantic anniversary dinner and it was amazing! Cocktails are tasty and I loved…read moretheir comments to them. We had a good laugh at The Kinky's comment: "so dirty that you might seek god afterwards." All the food was great, and the oeuf mayonnaise was the best tasting deviled egg I ever had in my life! Would also recommend the beef tartar, escargot, oysters, and steak frites. We sat at the bar (via reservations), but our bartender Troy was still very attentive and great at recommending the food! I was also impressed they wished us happy anniversary and gave us some complimentary stuff because I usually feel no one reads those comments, but they did!!

birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

Excellent service by our server Michael and Sommelier. The September Chef's menu is a must try!…read moreWill go back for another special occasion.

We had a wonderful five-star experience. The food was delicious, fresh, and beautifully prepared…read more The service was warm, attentive, and professional, and the atmosphere was comfortable and welcoming. Everything made our visit enjoyable from start to finish. I would happily recommend this restaurant to friends and family, and I look forward to visiting again.

Truly fantastic and authentic French cuisine. Lovely waiters from France. Very charming. Cozy…read moreplace. The food is outstanding. Portions a plenty. Rich. Very creatively plated. The bread basket was refilled. The bread was delicious. In NYC the bill would be twice as much. Highly recommend.

One of the better French restaurant in town. We came for brunch as my wife has never been here…read morebefore. We got the confit de canard en salade and fletan benedicte. I also got a cafe creme ( latte ). The food was delicious as it was so flavorful and rich. The latte was perfect. The service can be a little slow as I did have to wait for my latte.