Cancel

    Open app

    Search

    Chouchou Breton Crepes

    4.2 (18 reviews)
    Open Open 24 hours

    Chouchou Breton Crepes Photos

    CHOUCHOU BRETON CREPES ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Chouchou Breton Crepes

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    a woman standing in front of a food truck
    David L.

    I spotted Chouchou Breton Crêpes when it was at Hawkers Market. I ordered the Barbara crêpe which has goat cheese, poached pear, grapes, walnuts, honey, and spinach. I watched my crêpe being prepared and I could see that there was a generous amount of big chunks poached pears added to my crêpe, decent amount of goat cheese, spinach, and walnuts and lots of honey. Oh, and one single grape cut into two pieces. Now I've been to Paris and I've eaten some amazing crêpes inside restaurants, but this was my first time trying it at a food truck in Vancouver. My first impression about the Barbara crêpe was difficult to eat. It was quite soggy due to the large amount of honey added as a topping. The French lady who was making my crêpe even apologized that she accidentally added too much honey. My crêpe was served on a waxed paper bag. I had to eat it upright, and toppings were falling out onto the ground, especially the pieces of pears. It would have been so much better it my crêpe was served on a plate with a fork and a knife. The toppings tasted good, but my crêpe could have been cooked a tad longer as there were parts that were a little undercooked, so I was presented with a product looked like a toppled building.

    Chris Y.

    Chouchou is one of the food carts associated with the QE Pod. Unlike a lot of the massive trucks we see on the streets nowadays, Chouchou is a petite cart that looks very vintage. I've only had one of their crepes, classic ChouChou, which is a salty caramel with Grand Marnier liquor crepe. That combination is a winner, but the execution was a bit lacking. Served in a wax bag, the bits of the crepe you get to early on are pretty good. Crispy and thin crepe with a nice gooey smokey caramel and Marnier liquor aftertaste. The problem is when you're about half-way into the crepe. Everything is soggy by then, and much of the sauce has run through to the bottom of the bag. It's a messy experience; since it's pretty tough to push the crepe up the bag, you likely have to tear the bag open bit by bit to continue eating the crepe. The caramel just gets all over your hands, and I can't imagine it ending well if there were a hole in the bag. It's not a bad crepe at all, but at $8 this one was a miss for me. I think Chouchou can benefit a lot from packaging that encourages sitting down and digging into the crepe with a fork and knife.

    Ham cheese and apple sauce! So delicious that the photo doesn't do justice!
    Lily D.

    One of the best crepe I have had in vancouver! Its sooooo deliciously crispy and aromatic! I got the ham, cheese and apple sauce. The ham is not too salty, along with tons of perfectly stretching cheese and then everything is balanced with amazing apple sauce! Highly recommended if you see her around! The only complain I have is that it's in a wax paper bag.... It is REALLY hot to hold, so make sure you ask her for some extra tissue paper!

    See all

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Business owner information

    Photo of Nathalie G.

    Nathalie G.

    Merci for the review for my little business

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alyssa P.
    11
    25
    55

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shila B.
    175
    12856
    734

    11 years ago

    Business owner information

    Photo of Nathalie G.

    Nathalie G.

    Merci beaucoup

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Delicious, and great flavour combos. They are a bit rich though, I would recommend easing up on the butter a bit, or ask for half butter :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Review Highlights - Chouchou Breton Crepes

    The ham is not too salty, along with tons of perfectly stretching cheese and then everything is balanced with amazing apple sauce!

    Mentioned in 3 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for French 4,849 times last month within 15 miles of this business.

    Verify this business

    Ça Marche Creperie

    Ça Marche Creperie

    4.1
    (26 reviews)
    2.0 km

    Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

    Way back in the day (96 to be specific) on my way to Africa, I did a stopover in London…read more I had managed to get a free pass on the brand new Eurostar train! I left London Waterloo International station (Eurostar later switched to St Pancras) at 6am while it was pitch dark & returned at night again in darkness! I mention this because I was not able to see the French country side (a real bummer) once Eurostar came out from under the Chunnel. So don't be a dumbo like me when next you're going on the Eurostar - travel during daylight hours! It was a one day pass so I ran around Paris like a wild crazy chicken being chased by a knife! Eiffel Tower, Notre-Dame, beautiful cafés & streets et cetera the sights & sounds of Paris one never forgets! Trying to get directions in English from Frenchmen ... oh the joy! Not enough time at all in Paris - 8 hours flew by in a flash! One highlight was my introduction to crêpes via a food cart, just near the Eiffel Tower. Those buckwheat crêpes were damn expensive & as I walked away chomping down on them, I got to less than a 100 metres away before I turned around & went back for more - I kid you not!!! Bye bye to my remaining Francs (cash) but I was happy as can be my belly full! Best ever expensive crêpes!!! They had that certain - 'je ne sais quoi' taste! Paris crepes are the best!!! I ended up leaving Paris with nothing to show for ... no Gucci or LV t-shirt ... absolutely ziltch in clothing or souvenirs! Insert sad face here! But you guessed it, I've never ever forgotten those crêpes! Which leads me to the brand new - Ça Marche Crêperie @ Vancouver House. This is a concept crêperie & cider house by the owner of the magnifique - Au Comptoir (please see my review) on 4th Ave. Located on the north west side of the Granville Bridge at the base of Vancouver House = if you can see Vancouver House you'll find this Crêperie! This area is booming with lots of shiny newness - see the amazing architecture of Vancouver House where Ça Marche Crêperie is located just off the short Continental St. This is a small operation with limited seating, so perhaps settle for a 'grab N go' kinda vibe. I'm 100% here for the crêpes! The cider to be honest not so much. Never been a huge fan. The taste just hasn't won me over ... yet! However, that said I'm curious to try the conceptual concoctions that will be offered here! Hey maybe there's hope for me & I just might become a huge lover of cider yet!?! To the owners of this crêperie I plead & beg you not to hire little Johnny from the local high school to be in the kitchen making my crêpes!!! I swear if you go down this road you'll lose my support as my sense of taste will be shattered by crappie garbage crêpes! Look at what was once a local popular Crêperie downtown - they started hiring anyone with a heart beat! The crêpes got so bad even Aunt Jemima refused to pour her syrup on them!!! I can tell you it wasn't the pandemic that ruined it!!! I absolutely just love crêpes & I'm excited about this new crêperie! You can have crêpes with pretty much anything you want to add to them - so go ahead & experiment until you find your hearts content! Highly recommend getting a savoury buckwheat crêpe as a 'main dish' & then try a classic sweet crêpe for dessert - if you can handle it. Apparently the frites (fries) & dip are absolutely delightful - as told to me by someone who sat next to me at the bar. Oui monsieur ... hit me up one more time - here take all my Francs & my shirt! Merci!

    Photos
    Ça Marche Creperie
    Mushroom crepe was not great. Outside was burnt and the egg white was raw.
    Mushroom crepe was not great. Outside was burnt and the egg white was raw.
    Ça Marche Creperie

    See all

    Craffles

    Craffles

    4.1
    (79 reviews)
    1.5 km
    $$

    Such a fun place! The honey garlic sauce was really tasty and the crunchy chicken helped add a…read moredifferent texture to the chewy toast. My spanish latte was also really good. If you like nutella, go for the nutellaccino- I had a sip of my boyfriend's and it was also great. Service was fast and nice! Gave great recommendations for things to do in the area. I also loved that we were able to eat outside since it was pretty loud and cramped inside.

    My friends really wanted to try Craffles so we stopped by on a Saturday afternoon - they don't take…read morereservations so we had to wait to be seated. Luckily, it was just a 20min wait! Their restaurant is not too big so wouldn't recommend it for a big group. My friend and I both got their crispy chicken crepe - hers was tapioca (gluten free) and mine was traditional crepe. Both were soo good! The tapioca one had a different texture - it was a bit more chewy. Not a bad option if you are gluten free! We also got their nutellacino which was basically a nutella cappuccino! It was definitely as good as it tasted. Their menu was a lot different than the last time I came here (around 3 yrs ago) and I really liked all the new items they introduced. I would definitely consider this place again when I'm looking for a good brunch spot! Also their service was really fast! And they had a coat rack too :)

    Photos
    Inside
    Inside
    Honey chicken and French toast
    Honey chicken and French toast
    Tapioca - Breakfast For Champions

    See all

    Tapioca - Breakfast For Champions
    Adam's Crepes

    Adam's Crepes

    4.6
    (59 reviews)
    11.6 km

    Adam's Crepes is one of those hidden gems you end up coming back to all the time, or at least mine!…read more The crepes are consistently delicious and super fresh, made to order, and packed with flavor whether you like sweet or savory. I always get the potato cheese one. I love that it's a small business and the owner is always super friendly and welcoming. They're also great about substitutions, which is a lifesaver if you're picky or have dietary stuff. It's the kind of spot that makes you want to support local!

    I have heard lots about this place and somehow never had the chance to try it until recently. It…read morewas a random occurrence as I happened to pass by this area and decided to stop for a bit of dessert. I did not have much expectations and was pretty much overwhelmed by the selection. It was a huge menu covering both sweet and savory crepes. I was very much taken with the huge tubs of Nutella lining the shelves and was determined to have something with Nutella. I finally decided on a simple Nutella, peanut butter and French vanilla ice cream crepe. The crepe was done to perfection, with crisp edges and softer center. The savory crepes look interesting and I would like to come back again to try those. It was quiet on a weekday afternoon, though people did stream in to order take out. Street parking is available in the area.

    Photos
    Simple seating.  It's all about the food.
    Simple seating. It's all about the food.
    Nutella, peanut butter and French vanilla ice cream crepe. $9.75
    Nutella, peanut butter and French vanilla ice cream crepe. $9.75
    Adam's Crepes

    See all

    La Bohème

    La Bohème

    4.2
    (17 reviews)
    2.4 km
    $

    "In heaven, everything is fine" The lady in the radiator song from Eraserhead, (later covered by…read morethe Pixies), is the perfect song encapsulating the feeling of eating a crêpe from La Crêpery Boheme. They have a plethora of options both sweet and savoury but my money is on the squash crepe with pesto ,feta, fresh greens and more. Bringing elation to my soul I savour every delicious bite and it feels damn fine. Great flavour combinations and quality ingredients. As far as I know they are only available at the farmers markets, and the lineups are usually quite long in the summer at Trout Lake but you can luck out at the winter market at Nat Bailey stadium (like I did today), and only a few people were in line ahead of us. P.s. It's also a really good sign when a random stranger asks you where they can procure such fine eats after seeing the wrap in your hand.

    Important notes - where this food stand can be found:…read more La Boheme makes the rounds through the summer. -Portobello West (the last Sunday of every month) -Trout Lake Farmers Market (Saturday's) -Kitsilano Farmers Market (Sunday's) How much do I wish that Vancouver was a city full of food carts (not just hot dog stands!) Today, hanging out at Portobello West and getting peckish, I caved to the crave of crepes. Cranberry and brie with salad and a tangy vinegrette, it was easy to mow down on the whole, slightly messy, thing! I was torn with so many choices--fig and jam; garlicy eggplant and roasted red peppers just to name 2 of their 2 chalkboards full of goodness. Blasting "musique au Francais" (*this could be spelled wrong-haha) in his purpley-pink psychedelic van with 3 crepe pans a sizzling - it's definitely a high-class gourmet-food-stand experience!

    Photos
    Savoie - Buckwheat Crêpe with Potatoes and Smoked Beef
    Savoie - Buckwheat Crêpe with Potatoes and Smoked Beef
    Brie and pear, so yum.
    Brie and pear, so yum.
    Buckwheat crepe with artichoke hearts, garlic eggplant spread, roasted red pepper spread, tomatoes and fresh spring mix.

    See all

    Buckwheat crepe with artichoke hearts, garlic eggplant spread, roasted red pepper spread, tomatoes and fresh spring mix.

    Chouchou Breton Crepes - french - Updated July 2026

    Loading...
    Loading...
    Loading...