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    Chow Gastropub

    4.1 (398 reviews)

    Chow Gastropub Photos

    CHOW GASTROPUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Chow Gastropub

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    Sweet & Spicy Mushroom Burger.  Normally comes with fries, but I opted for a side salad (not shown) instead.
    Leo G.

    Was a Sunday afternoon for lunch, so keep that in mind. Great food (and you best bring a healthy appetite, because there's plenty of it), classy place, fairly dim with good but not overpowering music. AMAZING service from Allison. Would make a great place for a date night! NOTE: Listed hours for Sunday are a bit off. "noonish to 10-ish PM"

    Alicia S.

    Really tasty burger and tots! The place is inviting and friendly staff. Almost a little overly intrusive if you want a quite dinner, but honestly, it's more of a "here everyone knows your name" feel type of place. I can't remember the burger I got, but my friend got the one with peanut butter. We both really felt like they were huge, and quality. We both agreed that there was too much cumin in the onion jam. We will probably ask for that on the side next time as it was a little over powering. The truffle tots were perfectly crisp! Next time we come we will share because portions are gigantic. Yumm! We'll be back!

    Black and blue burger. With extra crispy Cajun tots
    Chris L.

    Great burgers, nice staff, reasonably priced drinks from a full bar! We loved the truffle seasoning on the tots!!

    Bacon Cheese Burger on Crack

    Managed to get back to Chow a year later. Burgers are still phenomenal. Had the PB&J and the Bacon Cheeseburger on Crack. This place is well worth the stop.

    Challenge excepted
    Jessee M.

    My wife and I just ate here on our date night and I thought it was review worthy. The food was delicious. The slow cook there bacon in a brown sugar glaze that turns it into some sort of all American candy. She had a burger with mushrooms in it and loved it. We also got appetizers-the blue cheese fries which had an awesome cheddar cheese sauce and bits of that bacon candy and- deepfried avacodos that were pretty good too. I got the wolverine#5 burger and it was awesome but HUGE! Probably would have taken a lot of it home but the owner apparently has a challenge where he has anyone who can finish it sign his bar with a sharpie soooo. Yeah I apparently had a 4lb dinner tonight, can't pass up a challenge like that. Must stop for anyone who's hungry trust me!!!

    Chelsea MAC and Cheese with Shrimo
    Jeovan D.

    Chelsea MAC and Cheese with Shrimp! HOLY CHOW!!!!!!!!!! My God, my mouth had a food orgasm. I'm not one to do Yelp reviews BUT this place and this dish was so effin deserving of my review! I was passing by after a long day of driving and Chows was the only place open. They sat me down 15 minutes before the last call and the waiter still took his time to explain the daily specials and I never felt rushed. I would highly recommend this place to anyone and if you live here then I'm jealous that you have a hidden gem!

    Mac Attack Burger, Ham and Peas, Sabrinawich #20

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    12 years ago

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    9 years ago

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    13 years ago

    Really really really good. Adventurous menu. Great servers. Talented chef. Well done!

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    12 years ago

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    11 years ago

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    9 years ago

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    7 years ago

    Love this place leave happy and full every time ! Great food bacon is delicious it's on almost every meal .

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    11 years ago

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    10 years ago

    Great service, cool scene and awesome food! Make the trip it's worth it. I especially loved the truffle fries and the homemade sauces.

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    9 years ago

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    8 years ago

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    12 years ago

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    11 years ago

    Shrimp chowder has dill, capers, and a mild cheese flavor. Food here is ludicrous awesome!

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    11 years ago

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    10 years ago

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    7 years ago

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    11 years ago

    Have tried the "crack burger" as well as the "big pig" all I can say is WOW glad I decided to stop by!

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    10 years ago

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    8 years ago

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    7 years ago

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    10 years ago

    Best burgers in Lane County...hands down! And the truffle fries are incredible. Highly recommend.

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    13 years ago

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    Page 8 of 10

    Ask the Community - Chow Gastropub

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    It's not just what you do, but how you do it…read more Hopvally makes great brews of different types, and they run a great tap room. I can't get their beer where I live anymore, so I picked up my brother in law and we took a long trip, the Springfield tap room was our first stop. I called ahead & talked with Randi, the general manager. When we arrived, they had my favorite Hopvalley IPA on tap as she promised. We were greeted with smiles and a handshake on our arrival. Just like the beer, the food was top quality. Made of fresh ingredients and came out quick and hot. The onion rings for our appetizer were some of the best I have ever had. The Alphadelic IPA on draft was excellent, well worth the long drive for our first round. Our dinners were well cooked and presented, me a cob salad and my brother a BLTA. He switched up to a gin & tonic (made perfectly), and I had a Cryostash for my second round, can't be beat. The service is the punch line, this is the how you do it part. Excellent all night. This was a Saturday evening, the tap room was packed. All the staff were working hard and moving fast. But the key was, they all had smiles on their faces. The took time to talk and listen to every customer, including us. This does not happen by accident, it happens by prioritizing creating a great customer experience, but ultimately comes from people truly caring about what they are doing and how they are doing their job. We had a great time the entire evening, could not have been better, but it was. They gave me a very gracious present for coming from a long distance. I mention this only to illustrate the caring that I am pointing to. We already had the best evening of our trip, and that last gesture comes from the heart. They did not need to do anything like that, and they did. It came from the general manager and all the staff with a hand signed card. This restores one's belief in simple kindness. If I was local, I would be a regular. These people no only put out great product and excellent service, but they genuinely care, and it shows in how they do their work. Thanks to Randi and all the staff for a great night, never to be forgotten.

    I have been here twice now and both time we got the same person. He was great. Great service. He…read morewas always helpful and such joy to have around. Both times we sat in the bar area. The food I ordered came out warm and super delicious. The place has plenty of seats for people. The place is pretty big. And it was clean both times we went. So I think they keep it pretty tighty. And they have specials everyday. Which I love.

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    Moe's Tavern - Mitchel Hescheles featured http://www.registerguard.com/web/updates/29464615-55/springfield-hescheles-moe-tavern-simpsons.html

    Moe's Tavern

    3.5(41 reviews)
    0.0 mi
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    Someone tell us what's going on??? Pictures show the…read morewonderful Chow menu and the directions take you back to the old now closed Chow location? Is Chow arising from the ashes like a Phoenix?

    I came in here with my husband earlier this evening. We had never been here before, so I have no…read moreopinion on what it was like prior to the remodel. However we tried to go a couple times during the remodel, and it seemed like it was always being pushed back. In fact, I told my husband if they weren't open now, I was never coming back, as I was tired of trying to find plan b for dinner when they were closed. I'm glad we found them to be open today. We went in around 6-ish in the evening. There weren't very many people in there and we were greeted immediately, which was fine. We wandered around, as there are two sides to the restaurant. It's not terribly exciting in terms of decorations. It doesn't lend itself to the Simpson's reference of Moe's Tavern. Which would be the precise reason my husband wanted to go in here, and made a reference to it when he checked in on Facebook. Our waitress was Chelsea, and she was such a sweetheart. My one annoyance was the menu is incredibly small print, and very hard to read. I need to remember to bring my glasses the next time I come in. I ended up with a headache due to trying to read the menu without much success. Luckily, the chef, Ted, let me use his. Which helped significantly, and I was finally able to pick something I actually wanted off the menu, instead of a basic burger. We started with the zucchini fries, which were delicious. I loved the breading on them. It was solid, and didn't fall apart. My husband wants to try the hellfries the next time we go in. I had the mushroom burger and my husband had the fondue stacker. I had tater tots and my husband had fries and we had garlic and Parmesan added to both. My husband loved his burger, and I definitely enjoyed mine. Both were ordered medium rare, and it was a gorgeous bright red in the middle. One of the things I love is they buy their meat from Bright Oak Meats, which is a local butcher shop, just a few blocks from the bar. I love supporting a small local business that works exclusively with other small local businesses. Perfect combination, if you ask me. This also enables us to order our burgers cooked to any temperature we want. I absolutely despise when I have to have a burger done to anything past medium rare. Here, medium rare is their standard, Which they tell you when ordering. I would definitely recommend stopping in here. It's very meat-heavy, like burgers with copious amounts of bacon. If you love your bacon, this is THE perfect place for you! My husband was wearing his "I love bacon" shirt when we went in, not knowing just how appropriate it was. Lol. I was thrilled I found a cute local business to get behind, that supports other well-known local businesses and makes the perfect medium-rare burger. I am sooooo glad that I ignored all the negative reviews from this place. It's definitely a go-to now for my husband and I! Review 86 of 2017.

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