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    Plank Town Brewing Co

    3.6 (525 reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

    Plank Town Brewing Co Photos

    Business Info

    PLANK TOWN BREWING CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Reuben
    AJ P.

    OK, but probably won't be back. It's a large space with plenty of seating. . Beer and hard seltzer were not palatable. They tasted like the lines were dirty Fried artichoke hearts were great. Smoked chicken wings were good. Reuben was decent, nothing to write home about.

    Riptooth IPA
    Tim P.

    Stopped by for an afternoon beer. Nice looking brewery with a big bar and plenty of tables. My son and I ordered the Riptooth IPA, and my wife a coffee drink. Since it was the middle of the afternoon we ordered some Brussels Sprouts. It was fried Brussels with honey mustard vinaigrette, goat cheese, and hazelnuts. It was very good and just the right amount of food. Our server was took good care of us.

    Pulled pork slider, chicken gnocchi soup, garlic fries
    Glenda L.

    3.5 Honestly food was excellent. The pulled pork slider was exactly what I wanted. Service wasn't great, off first impression we almost walked right back out when the host came up to us looking like she was disgusted with us walking in, said "Just two of you? sit wherever I guess" weird but okay. Girl that brought out our water wasn't nice. The lady that took our order was nice ish but the whole time it just felt like they wanted us out of there. I thought maybe we were there close to closing or something but we were there at 1pm on a Sunday and they close at 9pm. Also zero music so the vibes were awkward anyways. Idk I get it could've been an off day and the food was great so we'll probably be back to give it another shot.

    The big pig grilled cheese (FFLC grilled cheese experience 26)
    Savannah H.

    We have been here a couple times, the first time I wasn't super impressed, but I am always willing to give somewhere a few chances! There is lots of seating, high tops and low top tables, as well as some outdoor seating. We came here Sunday for lunch to try out their grilled cheese for the FFLC grilled cheese experience! The servers were wonderful, kind, and attentive. The drinks were great, the mocktails were delicious. The food was decent. My husband had the "big pig" grilled cheese with bacon and goat cheese, it was really tasty! As for mine, I got the "fromage with love" sandwich, the flavor was great, but it was so hard to eat! I feel like they made my grilled cheese first before they made everything else and it just sat on the plate, it was extremely hard to get a bite of the sandwich as the bread was so tough and the cheese wasn't really melted anymore. Sort of a bummer, but I am glad to have supported the food for Lane County grilled cheese experience.

    Apple and pork dip
    Elicia B.

    I wish I lived here to eat here again! On a long road trip, and hit this gem on the way home. I had the Sunday Morning Juicy IPA (delicious) and my husband had a Hazy IPA (was hazy to his liking). I had the dirty salad with blacked snapper (soooooo good!!!) My husband had the apple pork dip with fries, he said it was great. Would definitely come here again if we lived in the area.

    Empty, brussels sprout dish...
    Jamie C.

    This place was a pleasant surprise... We got the Walk The Plank which meant we got all 12 tasters. Service was great... The venue is very nice, pleasant as was the wait staff And last but not least... They had the best brussels sprout dish ever! Mustard vinaigrette, topped with CHEVRE, Oregon filberts and fresh herbs and lemon. Definitely recommend this place!

    Fried artichokes.

    The fried artichokes and brussel sprouts were so good. The house made ranch dip was beyond delicious!

    Carly W.

    Seeking to take in as much of the local brewery scene during my recent visit to Oregon, I made my way to Plank Town Brewing Co to continue my brewrific mission. STAR #1 - Plank Town Brewing Co is located in the heart of downtown Springfield. There's ample parking nearby and a small sidewalk patio out front. Inside, it's dimly lit and cozy. STAR #2 - They offer up both traditional cocktails and beers. I was there for the beer. I chose one of their pre-planned flights, the Day Flight, that included: Isaria Lager, Blue Pool Pils, Raspberry Wheat, and Island Time. It's hard to pick a favorite, they were all so good! STAR #3 - Carne. Asade. Fries. Yeah, you read that right. They're bomb-dot-com and you need them. I planned on having something small because my mom and I had planned for an early dinner, but when I saw those delicious fries on the menu - I knew I had to have them. They were piled high and so incredibly flavorful. #worthit STAR #4 - The staff was great! I made idle conversation with the bartender from my bar side high top. Everyone was friendly and ensured I was taken care of. I was definitely glad to stop in and give Plank Town Brewing Co a try. While I enjoy sampling new breweries, I'd gladly make my way back during a future visit. Cheers, Springfield!

    Hummus plate
    Mel H.

    Guess you win some you lose some! Today was their off day. It could have been that the waitress and bar staff were all drinking...saw that first hand. But food was horrible. Fish tacos were good so that is why I gave 2 stars. But the Nashville chicken was disgusting...the Mac and cheese with added pork was too salty to eat...and the pretzel was greasy and no salt. The cheese sauce was separated and gross. If you can't make a cocktail (I get it...beer is your thing...then don't put it on the menu). Who makes an old fashioned that looks like this? No ice cube? This is an $11 drink? So disappointed in round 2 of this place...

    Vanessa H.

    Review based off drinks and service only: we came in later on a Saturday and had just one drink each, my husband had a beer which he said was great and I had a their mulled cider cocktail which I could have had several of - SO good. The bartender was great, friendly and quick. The place in general is cool. We asked what the markers on the large calendar they have the the wall to the left meant and enjoyed the fact that they apparently mean *nothing* the calendar just appeared after some construction and it's seemingly random. Per the bartender. So we got a good laugh with that

    Carne asada fries

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    6 months ago

    Good food, good service, great setting. Had fun watching the people walking by. Great people watching spot.

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    2 years ago

    Tacos were decent, steelhead fish and chips was ok, the fish definitely tasted farmed. Service was slow. Pretty pricey for what you get.

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    Tavern On Main

    Tavern On Main

    4.1
    (172 reviews)
    0.0 mi
    $$

    Amazing service. Seriously. Some of the most attentive, professional, and on-it servers in the…read moreentire valley. The kind of place where your water never gets empty and somehow everyone seems to know exactly what you need before you do. ...and the food. Wow. The menu gets a creative refresh every couple of months, which keeps things interesting, but they've also got a lineup of permanent heavy hitters that are basically perfect every time. Smash burger. Steak frites. Seafood ceviche. Tomahawk steak. I mean... come on. Also -- the bar! Some of the hardest-working pros in the Springfield/Eugene scene are behind it. Great wine list and cocktails that feel like smart little love letters to the classics. In short: this place is legit. Great people, great food, great drinks. If you haven't tried it yet... what are you waiting for? Go. Now. Your stomach will thank you.

    I wanted to like this place so bad. My family took me here as special celebration of getting to see…read moreeach other while I was visiting. The inside was pretty but it REEKED of used kitty litter the second we walked in. I have no idea why it smelled like that but that's what my entire family described it as and it got even stronger when you walked by the end of the bar. We ordered drinks and I did really like mine so that was a plus. We then ordered a couple appetizers as we had a fairly big party. The sourdough trio and the beef carpaccio were okay. We loved the scallop esquites though which were delicious. The bathroom was really weird, you go through a back door down a hallway and once you get to the all gender bathroom it's closed off by plywood doors for each individual stall which was really weird and felt cheap in a restaurant that looks nicer. Our waitress sucked (a middle aged blonde woman). She took forever to take our orders because she for some reason assumed we were just getting appetizers even though we never said that. When taking our orders my stepdad said "oh you're starting with me?" Just because I think he wasn't ready and in a rude tone she says "well you're sitting in seat number one so I'm just going by order". She was rarely at our table and spent more time talking with the bartender and who I assume are regulars who were sitting at the bar. When our food came out she said "you also ordered the teres major right?" While setting it in front of me before I said no. She then said "oh yeah, I knew that was wrong before I even said anything" and that she had put my order in wrong. She said she'd have the cooks put a rush on it but you can't really put a rush on a steak. She brought out the sides that go with my dish so I wouldn't be without food but the green beans were incredibly salty and the mashed potatoes were dry and almost cold. When my mom offered to let me have some of her steak for the time being the waitress butted in to say "she does have food coming". When my steak finally came out everyone else was already finished eating but she did bring it out with fresh sides and the mashed potatoes were much better! Granted the texture and appearance was so different from the first ones it really made me wonder just how old those first potatoes were which grossed me out a bit. My steak was delicious and I did get a side of chimichurri which was the best chimichurri I've had in a long time. My sister said the sauce for her seafood linguini was pretty bland but she otherwise enjoyed her dish. My mom also mentioned the teres major was really good. So there were some pluses but we all decided the negatives outweighed the positives. Would not recommend.

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    Tavern On Main
    Tavern On Main
    Unique wine list. Found some new favorites.

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    North Fork Tavern

    North Fork Tavern

    3.9
    (415 reviews)
    3.8 mi
    $$

    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

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    Inside
    Inside
    Buffalo Cauliflower
    Buffalo Cauliflower
    Purple Pilot martini I believe. Delish!

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    Purple Pilot martini I believe. Delish!
    SkyBar

    SkyBar

    3.9
    (34 reviews)
    3.1 mi

    We have some relatives coming in June for our son's Graduation. In need of a place for them to…read morestay, we thought we'd check out Hyatt Place Eugene and their SkyBar in particular. The Skybar is located on the 5th floor of the building along with the Hotel lobby... uh okay. The staff are all very pleasant and accommodating. We went to the SkyBar and found it to be a smallish yet convenient place to wait for guests or visitors along with getting a drink or a bite to eat. The bar looks like it can accommodate about 30 people in the interior. There is a nice outdoor patio that can easily accommodate more when the weather is nice. The barkeeper was very attentive and observant, he took our food and drink requests at the bar and in short order, everything was presented. I had a Moscow Mule that I found to be a refreshing drink. Ginger beer, lime and vodka. An excellent combination. I also had an order of the chicken wings and fries. The fries were a normal shoestring variety, cooked well, nicely salted and came in a metal bowl. The wings I found to be outstanding! I don't usually get wings this well made unless I do it myself. I received 8 wings coated with barbecue sauce on a charcuterie board with the fries. The wings were served nicely hot. The meat was piping hot, juicy and tender. The barbecue coating was a hearty middle of the road sauce, not sweet or too smoky. It was caramelized perfectly for that sticky texture and flavor. Definitely a nice coating. Thankfully the bartender brought us a lot of napkins. The wings and fries made for a satisfying meal. The bar boasts a couple of gas fireplaces that make for a warming environment with a few semi private tables. There is a longer table for a larger group as well as several smaller tables and a few bar stools for game watching. All in all we found the bar to be a cozy semi-private environment, yet available to the guests as they come and go. All around, a nice meeting area and watering hole. We will book our family members for a stay here at the hotel. I'm looking forward to trying more of their specialty drinks.

    Good food & views, great drinks. There's always parking in the parking garage or in the lot behind…read morethe building.

    Photos
    Hotel lobby from bar
    Hotel lobby from bar
    Wings and fries
    Wings and fries
    Pineapple habanero rocks margarita

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    Pineapple habanero rocks margarita

    Plank Town Brewing Co - breweries - Updated August 2026

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