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    Christina's On the Danforth

    3.1 (141 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    CHRISTINA'S ON THE DANFORTH ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Chicken souvlaki wrap and carbonara
    John L.

    Tried out their chicken souvlaki wrap and carbonara a few weeks ago for dinner. The chicken souvlaki had good flavours. The chicken was well marinated and tender. Portion size was small and just a few pieces of small chicken in the wrap. The carbonara was more disappointing. Wasn't enough sauce and tasted very bland. I needed to add more cheese and some creamy sauce I had in the fridge to make it more exciting.

    a half eaten crab

    If I could give zero star, I would... On the Father's day we ordered a seafood plater. It's not our first time getting this. We had the same seafood plater back in Feb and it was always delightful. However, this time is super awful: The mussels were clearly rotten as many of them were not complete mussels, they smell and taste both rotten. I can't imagine any restaurants in the world that would be serving rotten seafood to customers! The same problems existed with the lobster. First of all they were very small and some parts were turning black... In February the restaurant provided the tools needed to eat the lodster, the shell cracker and the small fork to open the lobster/mussels, but this time we had to ask for the utensils and they said they don't have any... which might make sense as the food was all rotten so we didn't need them to eat them at the end... There were also a lot of food flies at our table. It's not even a hot/humid summer time. Either because the food was rotten and it attracted the flies, or there is a serious hygiene problem in the restaurant... or both! We asked for hot water and the waiter said there's no hot water in the restaurant.... We used to think Christinas is one of our fav restaurant in Greektown. However something must have gone wrong with the management. On the father's day we saw most of the neighboring restaurants were packed but including us there were only 4 tables of customers in Christinas! Looks like they are closing down or something. I still can't believe that we had to spend over $100 for rotten food!!! I would NEVER go back to this restaurant ever again!

    Hummus platter
    Suzie R.

    I recently had the pleasure of enjoying a Greek dinner at Christina's on The Danforth! Their hummus was extra earthy, I believe thanks to a hint of coriander??? The Greek salad looked great but I could barely taste the dressing unfortunately. I had Moussaka for the first time (meat, not vegetarian) and it was delicious!!! Super tender and tasty, I loved it. Out server was absolutely fantastic and said we could stay for hours as he left the restaurant after his shift ended. Sadly the restaurant did not agree and turned off the music an hour early before closing time. We were the last ones in the restaurant and felt that we should leave which is unfortunate because I would have liked to have stayed longer. As a result I can only give my experience 3/5. I could forgive the lack of flavour in the salad dressing but feeling kicked out an hour early is kind of unforgivable. We even turned around to say good night and there was no one there. ~ Suzie The Foodie

    Greek fries
    Elizabeth M.

    Went to Christina's on a Wednesday evening. It wasn't very busy when we went so it made for a nice environment for a catch-up dinner with the girls. Staff was very friendly and attentive. I got the greek fries and chicken souvlaki. Came up to about 35 dollars. They were able to make substitutions so I got pita instead of rice. Food was overall good - not the best greek food that I've had but still yummy for the price! I especially liked the greek fries and tzatzik. Will definitely come back!

    Mediterranean Seafood platter for two - photographs missing - Greek salad, steam vegetables and rice
    Alyssa Z.

    Picture this. Saturday night, midnight. Just had a super long day and just wanting to eat geek with le boyfriend. We felt adventurous and wanted to try something than our normal - 3 restaurants. To our surprise this restaurant was still open and more than willing to serve us. We sat down on the patio because it was such a beautiful night. Looked at the menu (let me point out le boyfriend is extremely picky) and we both decided that the Mediterranean Seafood Platter for two is the choice that we wanted to go with. After the waiter had taken our order he had brought over the drinks and the bread. Pre buttered with fresh garlic butter - le boyfriend is celiac so he took the risk of eating it (8 hours later we found out he doesn't react to that bread which is FANTASTIC) he couldn't stop because it was sooo delicious. The food came out. Beautiful presentation and everything tasted excellent. The salmon and white fish was cooked to perfection. The shrimp and the lobster tail was a little on the dry side however none the less still very appetizing. This spot has been added to our go-tos list. Also the service was wonderful. Very pleasant and efficient, thank you for a wonderful time.

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    Page 3 of 4

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    Pearl Diver

    Pearl Diver

    4.2
    (673 reviews)
    3.6 km
    $$

    Cannot recommend this place enough! Would seriously give it 10 stars if I could. Ambiance, service…read moreand food were AMAZING. From beginning to end. Our server Anthony made such great recommendations throughout the entire meal and was so kind and informative about Toronto. When they tell you to get the Toffee Pudding. Get. the. toffee. Pudding. Or two. My husband and I ate the whole thing in 3 minutes lol

    Pearl Diver is an assuming spot. I had a good feeling looking at the menu but the true jackpot was…read morethe dining experience in person. Cozy atmosphere and the service was kind, making us feel relaxed. Maybe too relaxed that we ordered dessert even after being stuffed already. Starting with the mvp of the meal, the dessert - Sticky Toffee Pudding, did not disappoint. In fact, I'm going to go out on a limb and say it was the best I've had. Tender snd delicate cake, ample syrup and the twist was some sort of sour tamarind or cherry candy on top. Perfect! The grilled mackerel was also absolutely divine. Really well prepared and meaty. The mussel dish was incredible too. The broth was gingery, garlicky and coconuty and very comforting to have on a cool night! I wish they had some sort of dry bread to go with it. However, the only bread option, focaccia was ordered. The focaccia was lovely on its own! Not an ideal pairing with the mussels but not bad either. I would absolutely revisit!

    Photos
    Fries
    Fries
    Oysters
    Oysters
    Oysters

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    Oysters
    Pantheon Restaurant

    Pantheon Restaurant

    4.1
    (375 reviews)
    0.2 km
    $$

    Very solid place that one probably had a similar experience if they went there 20 years ago…read more I had the moussaka and it was just what I wanted. The rice was actually a lot better than I expected. I know it's just a side, but rice at times from other Greek places isn't that great, and this was much better. My wife had the mix grill plate, and I helped. She absolutely loved the lamb. It was largely over the quality and the prep was fairly standard, but there's nothing wrong with that. The other parts didn't jump out, but were still perfectly good. The service was very attentive.

    Having had moussaka ($33.95) at more chain-like Greek restaurants, Pantheon's version is lighter…read moreand fresher tasting. The potato layer feels fluffy and sandwiches thinly sliced eggplant, so the aubergine is rather pronounced. The ground beef mixture wasn't overly spiced and even the bechamel sauce was a thin layer, so it toasts the top but doesn't saturate the slice. Ultimately, it's not heavy so you could get through a full portion. A flaming saganaki ($19.95), the pan fried kefalotiri cheese, is a staple in Canadian Greek restaurants. It seems touristy to order but there's something endearing about setting a piece of cheese on fire and yelling "opa"! For me, the dish is more for the atmosphere than taste. Pantheon pan fries the cheese well, so it develops a crust even prior to flambeeing and serves it as a thick gooey slice. If only the accompanying bread wasn't so dry and mealy, a good saganaki calls for a better complement. Almost all their mains arrive with a sizeable Greek side salad that's smartly served first containing ample amounts of crumbled feta and some tomato, cucumbers, and onion over romaine. Their dressing is different, tamer and while still acidic there's a sweetness to it. Not sure, but perhaps they use a red wine vinegar and then blend the ingredients together so it's better combined? With the fishkebob souvlaki ($36.95) I was expecting fish, but it's really a seafood kebob containing shrimp, calamari and mushroom. It's cooked well with a faint grilled aroma, very tender, and lightly salted. Sadly, my steamed vegetables were merely carrots and didn't have the delicious garlicky green beans included on my friends' plates. Luckily, there was plenty with the moussaka so I could augment mine. At least there was an ample portion of roasted lemon potatoes that were soft and fluffy with a refreshing pronounced citrus finish. Pantheon doesn't skimp on the lamb chops that arrive with the entrée. And if you can't decide on what protein you'd like, their menu also offers some as add-ons. The lamb chop by the piece ($11.95) was bit gamier than I'd like but was cooked to a perfect medium doneness. A complimentary honey cake arrives for the table and is almost like having baklava in cake form. Just watch out, as the moist crumbly cake is difficult to pick up with a fork. Don't waste a bit of this delicious dessert, just use your fingers.

    Photos
    Side Greek Salad
    Side Greek Salad
    Lamb. And Chicken Souvlaki
    Lamb. And Chicken Souvlaki
    Pantheon Restaurant

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    Christina's On the Danforth - greek - Updated June 2026

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