They are making pretzels hot and fresh right before your eyes as you walk in!…read more They have a cheese corner with the items made in Lancaster Amish country, Pennsylvania ! I was on the hunt for something called cheese for a gift. I was able to put in an order and come back the next day and pick it up. I wonderful to have such great service and such wonderful, delicious food items. I also picked up a chunk of goat cheese with cranberries and cinnamon... Because we're expecting a snowstorm and I wanted to have a nice cheese plate. Let me tell you that cheese was absolutely delicious so flavorful and wonderful wonderful . There was a Tea booth, and I picked up some Bengal tea which is my favorite . Wonderful service. Another delightful surprise was a Greek stand that had delicious sandwiches made with falafel and baba ghanoush . I got a baba ghanoush sandwich. I also bought some. Za'atar Man'oushe bread. What a thrill how flavorful and so exceedingly delicious. I am so happy with that purchase and I wish I lived just a little bit closer to the store so I can pick up this bread at least once a week !! Soumaya and sons bakery . I am a fan. I can't wait to come back.

Such a great place to shop!…read more When you think farmer's market...normally you think outdoors...but this was inside. Apparently, this is a common type of shopping venue here...and it's fantastic! There were many rows of vendors here, and all were pleasant! The first thing that really hit me (walking down every aisle), was the variety of vendors. Yes, there was some overlap, but overall, it was a very wide selection of food and merchandise....my wife even bought a purse here! The second thing I noticed was the high quality meat and produce. If I lived close by, this is where I would shop. You could tell the people that worked here took pride in their food, and there was a visible difference in how their customers reacted, trusted, and relied on the vendors for recommendations. We were able to sample a bunch of items, thankfully....and everything was good...but of all the items we tried here, the pretzel dog and draft Appalachian root beer was the best! So fun to visit...will be back for sure!

A joy. What more is there to say. If you are looking for some amazing meats and cheeses and the…read morepairings to go with them, this is the place for you. We grabbed a baguette, 6 different meats and cheeses and a bunch of desserts and were in heaven. You can eat in or take it to go. We did to go!!

When Di Bruno Bros. Cheese Shop made its 1939 debut in a humble 600-square-foot space in…read morePhiladelphia's Italian Market, its owners could hardly have foreseen that their descendants would not only be presiding over a fleet of gourmet enterprises in the greater Philadelphia area, but would also become leaders in the world of specialty foods via their online sales. Recently, I paid a call at their newest outpost on Philly's Main Line. Located in the Strafford Shopping Center just a few steps from the Amish Farmers' Market, the Wayne store opened its doors in 2021. As a restaurant reviewer and food & wine writer, my chief focus, of course, was upon the charming little Alimentari Bar/Café. Here, smack dab in the middle of all that foodie hustle and bustle, you can experience a moment of respite and order a creative cocktail to accompany your luncheon or as an afternoon pick-me-up. A Negroni or Boulvardier (Bluecoat Gin/Redemption Bourbon, respectively, Campari, Iris Dorado Vermouth) or, perhaps, a Vesper (Bluecoat Gin, Stateside Vodka, Lillet Blanc), also known as the Vesper Martini. Erroneously thought to have been invented by author Ian Fleming for his iconic British secret agent, James Bond, the cocktail first appeared in Fleming's Casino Royale, which was published in 1953, and named for the fictional double agent and Bond love-interest Vesper Lynd. The restaurant also offers a nice selection of wines by the glass/bottle, as well as several interesting brews. The Italian comfort food headlines "Di Bruno Bros. products at every turn," with categories such as Formaggi & Salumi, Soup & Salads, Sandwiches, Pizza Alla Romana, Plates, Alimentari Focaccia, and Dolci. Cheese is obviously big here, so the Monger's Greatest Hits - featuring Fromage d'Affinois, Alex, Pantaleo, black lava cashews, fig & acacia jam, honeycomb, house-made focaccia, seasonal fruit, and crostini - would definitely be a way to go. My dining partner chose a slightly different route with her House of Grilled Cheese sandwich (pictured), which featured Reading Raclette, Taleggio, butter brioche and also a bowl of incredibly delicious San Marzano tomato soup. Another sandwich you might consider - highly recommended by a friend - is the Balsamic Chicken. Sequestered between two slices of toasted ciabatta, the moist marinated breast is aided and abetted by Caciocavallo cheese, roasted red peppers, arugula, basil, slathered with roasted garlic aioli, and accompanied by house-made potato chips. The Soup & Salad category included the aforementioned tomato soup and items such as Summer Panzanella, Di Bruno Bros. Caesar, and an interesting combo of Burrata & Brussels Sprouts set on a pillow of toasted rustic bread flooded with a Medjool date sauce. Interesting... and the sprouts were done to a turn, but the sauce was very, very (almost offputtingly) sweet. The Plates definitely hold some solid possibilities: House-Made Meatballs, for instance, or Roasted Branzino. But the two pasta dishes are particularly noteworthy... The Cacio E Pepe is basically spaghetti simply seasoned with cheese & pepper. In this case, the cheeses are pecorino Romano and parmigiano Reggiano. But the pepper is quite special. Tellicherry peppercorns are considered a highly prized variety of black pepper due to their complex flavors, which include woodsy and citrus notes. And for those who prefer their pasta with a tad more zip, the Spicy Sausage Rigatoni (pictured) - fennel sausage swimming in a savory tomato ragù, sprinkled with parmigiano Reggiano, and topped with rich & creamy Stracciarella cheese - is equally satisfying. Dolci, "sweets," are somewhat limited, but still worth considering... The Seasonal Gelato & Sorbetto are locally sourced from the Fiore Restaurant. For purists, the Affogato may be just the ticket. Traditionally known as Affogato al Caffè, this coffee-based dessert usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream "drowned" with a shot of hot espresso. The third option is the Chocolate Budino, an Italian pudding made from a milk & egg custard thickened with cornstarch. While similar to American puddings and custards, Budino has a richer, eggier texture, somewhat akin to Mexican flan... On the other hand, their pastry department (pictured) is just a few steps away. If nothing quite appeals, you can always make a quick stop and savor your dessert at home. By the way, Di Bruno Bros. also serves Saturday and Sunday brunch from 10:00 a.m. - 2:00 p.m.

I can't believe I just discovered this store! Jim and Marions Ithan Market is the only place I…read morewould take out from. I am a cook, and their food is all homemade. They actually cut their own steaks, grind beef for hamburgers while you wait and roast chicken for their chicken salad. My favorite though is the eggplant parm. Add a couple of Marions home baked coconut jam cookies and you are all set! Lovely people, a joy to support this neighborhood treasure.

They need to update their prices on their website. On the website the price for 8 meatballs is…read morepriced at $13.50, only to be told in the store it's $22.00. That's a big difference. Same with the small personal size chicken pot pies, it's not $8 dollars

Best ribs ever, the only mistake I made was not getting a full quart of the smoked beans!read more

Great South Carolina vinegar style BBQ. Reasonable prices, everything homemade. Absolutely will…read morecome back.

Best jerky I have ever had. I hope Juanita is alright…read more.. I remember my first order. I made the order around noon on one day. The NEXT day around 3pm Juanita is at my door, hand delivering it. Apparently she was in the area (we are several towns over) and getting things shipped out too. We had a great chat and she was so bubbly - I heard she had surgery last year and they haven't taken orders since. Her health is obviously top priority, but I must admit I miss the jerky very much. If they start taking orders again, I plan on getting pounds (yes, pounds) of the Garlic Rush beef. It is so dang good.

From the owner: Healthier Jerky is our specialty! All of our beef is only slices of Angus London Broil and our…read moreChicken is only chicken breast. No reason to grind our meat, we have nothing to hide. Because our product is really smoked, we DO NOT add liquid smoke or chemicals of any kind. Most important we DO NOT add Salt. Since our jerky is made by us - we know what is in it.

This popular family-owned market has been serving the Bridgeport community since at least the 1920s…read moreand is still the best grocery in town for quality and service. Patronize them.

From the owner: Deli serving Polish specialties. Meats such as chip steak. Deli sandwiches made fresh every day…read more Wide assortment of candy and Lottery tickets. Hoagies, cold cuts, perogies, and holiday special orders. Lunch specials. Tobacco and cigarettes. Dairy and sport drinks. Frozen food, water ice , ice cream. Family owned since 1932. Serving the local area with fine meats for 87 years. Great snacks for all. Fresh meats cut to order.

As someone who grew up in central Pennsylvania... This style of local market was a staple of my…read morechildhood. I was totally blown away when I walked through here when I parked on the wrong side of the learning express toy store. They have everything you need and judging by the lines the quality must be out of this world! The meat quality looks impeccable and they had plenty of pre made items for sale that looked delicious.

I have been going there for years ! And aways got my meats.. I don't eat meat that much anymore …read more The chicken was aways good . Now I don't know where they are getting the chickens from but it is horrible . Breast of chicken .I will never buy chicken in there anymore ! And I think they changed where they get the rye bread . Not as good ? People that work there are all very nice !

LOVE this place! It's family owned which I absolutely love supporting, plus they have everything I…read moreneed at a fairly good price, especially for imported goods. Great variety of foods from across Europe. I have family that's Russian/Polish and am able to find a lot of things I'm familiar with and know/love. Great variety of farmer cheese that I use for syrniki, along with vanilla sugar! :)) (& grechka, my beloved!) My one only teensy complaint, but some could view this as a positive, is that because it is food from ALL over Europe the percentage of Russian/Polish food is tiny. I notice mostly Bulgarian, Greek and a lot of southern European food. However, most of the time I am too lazy to go to NetCost or Petrovsky and Euro Market has what I need anyways and it's a better shopping experience. Tiny place but filled to the brim! My boyfriend likes the pre-made food/sandwiches. I would recommend you come here if you're looking for a lovely family owned European market with kind staff who truly love their shop!

Always has what I need to make the Greek dishes my MIL loves!! Only thing is that I wish they had…read morethe spinach pies more!

Good service , ordered the food and got it within 5-10 minutes. There is outdoor seating and a nice…read morequiet place if work needs to be done and you need to grab a quick meal.

We enjoyed our time at Teresa's cafe. They have a great beer selection and my husband was happy…read morethey had his favorite beer available. The servers were nice and friendly. The restaurant was a relaxing place to have drinks and food. We ordered a couple specials (their wagyu burger and ramp pizza), along with the mussels Provençal. The Wagyu meat was excellent! I liked the pizza crust: it's quite crispy and thin. I might want to try one of their more traditional pizzas next since the ramp flavor was a bit strong but that is just me. The mussels were ok -- some of the mussels didn't taste super fresh even though the mussels themselves were really juicy. The side salads they give are fresh and yummy! I would probably go for another pizza next time!