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    Christopher's World Grille

    4.3 (358 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

    Christopher's World Grille Photos

    CHRISTOPHER'S WORLD GRILLE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Quiet

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    Jordana G.

    Update 2025. Outdated 90s menu, uneven food prep, waiter had an attitude, and dreadful options for gluten free guests. For $100/head I expect a lot more. It is a beautiful quiet restaurant, but poor value for the money. What's good: apple blue cheese salad, cannelloni, steaks, desserts. What's bad: Sides! undercooked potatoes au gratin had overpowering garlic, no "creamy goo" and a sad sprinkling of bread crumbs. Dull broccolini and undercooked tasteless sauteed mushrooms. Gluten free options were ridiculous (basically take away all the interesting things like creamed spinach or fancy sides and sub for grilled vegetables). No pepper grinder for the salad - and the waiter acted like getting fresh ground pepper at a five star restaurant was out of place - he told me the salad already had pepper put on it. Finally brought me a literal plate with a small pile each of salt and pepper. Really? Even Olive Garden has a pepper grinder. Overall, if you want a high end dinner there are much better options in BCS.

    Jennifer D.

    Overpriced and not worth it... Friendly staff..... Way over seasoned... Won't do that again. I ordered the Blu filet. It was wrapped in bacon. The bacon was limp, gross and nothing but fat. That was the first thing off the plate. Pictures look great though

    Delmonico Ribeye
    Klemens T.

    Came here for the first time with my wife and friends. We ordered the Delmonico Steak, Beef and Shrimp Chipotle Pasta, and the Bacon Wrapped Salmon. For appetizers, we ordered off their 25th year Anniversary special menu. We ordered the Mrs. Pham's Vietnamese Spring Rolls and the Smoked Duck and Applewood Quesadillas. They were all very delicious and flavorful. My steak which I ordered a medium, came out perfect. There were parts of the steak that were perfectly medium rare-ish, but weirdly dry and bland. I had to rely on the red wine butter sauce for flavor because I was too embarrassed to ask for some salt lol. Definitely will be back on special occasions because although delicious, it's still pretty pricey. Our waiter was very friendly and fast. There was a female staff who accidentally spilt (out of all dishes) a little bit of the fish sauce that came with the spring rolls, onto the floor and partially on my feet which made my toes kinda stinky and sticky so that was a bummer. Their ambiance is a bit dim, but beautiful and romantic. Lots of parking and overall great service.

    White plate was tonight's special - Chilean sea bass. Blue plate redfish topped with crab meat
    Melissa C.

    March of 24, 2023 Came in from Galveston to visit a friend that lives here. Our waitress was Karen who was friendly, knowledgeable, and hardworking. We started with wine, had some fresh bread... tomato/onion focaccia (too mushy-needed more baking) the white bread was good. The olive oil and pesto spread to dip the bread in was tasty. My friend got one of the specials: Chilean sea bass w/garlic mashed potatoes and I got the redfish topped with crab meat with lots of different veggies/potatoes on the side. Both dishes were excellent. We split the fresh almond crisp neopolitan of berries soaked in rum with white chocolate cream - YUM!

    Banana Fosters Bread Pudding
    Alyson F.

    Started out with a Blackened Shrimp & Crawfish Fondue the perfect way to start off our dinner. Had a great taste and was light but flavorful. Also grabbed a Blueberry Mocktail which helped set the palette for the meals to come. Overall, these two items were the reason for not having 0 stars. Our dinner party had the Lobster Pasta, Field Salad, and Bacon wrapped Salmon. The pasta was not well seasoned and was lacking sauce, and the lobster was okay. The bacon wrapped salmon was quite dry and had no depth. The field salad had more of an apple cider vinaigrette base. Overall, this is a steakhouse so I recommend going for steak or meats. For dessert, the bread pudding was fantastic and had a balance of elements. The ambience and service were great, for a birthday dinner or even a date night.

    Apple pie cheesecake

    Incredible food, great service, and great bar! Our first time here and we were so pleased.

    Berry Napoleon
    Beth G.

    Naomi was a fabulous informative waitress-the ambiance was remarkable like you stepped back in time ( turn on the fireplace would have helped as it was a cold night in Texas)! The food was way over priced for the quality. We got Waygu and it came in 4 thin slices -2 ounces was complete fat no meat! My husband got Filet which was average. The dessert was great.

    Christopher's House Filet

    Absolutely delicious!!! My only complaint was that the steak was a bit cold/not warm enough when serving. But otherwise I loved everything about this place.

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    9 years ago

    I little pricey for me. The food is presented very well, but taste falls short for me every time.

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    12 years ago

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    5 years ago

    Amazing restaurant, professional staff, romantic atmosphere. My favorite restaurant in BCS!

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    9 years ago

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    7 years ago

    Best place in town! A mouth watering experience every time! Can't go wrong with anything on the menu.

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    9 years ago

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    6 years ago

    Best restaurant in Bryan- College Station. Service is amazing. A special event place. New pasta arrabiatta is amazing.

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    7 years ago

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    6 years ago

    This is hands-down the best restaurant in town. The bone-in ribeye is the best I've ever had. Perfect for a fancy date night!

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    9 years ago

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    6 years ago

    Loved the food here! The blue cheese steak & bread pudding are to die for! Will come back again and again

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    Page 6 of 9

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    Sodolaks Beefmasters Restaurant

    Sodolaks Beefmasters Restaurant

    3.8
    (314 reviews)
    4.5 mi
    $$

    Came here for the first time with my family in a long time. We ordered the 32 ounce black Angus…read moresirloin, seafood platter, beefmaster fries, fried pickles, avocado chicken breast, and the grilled pork chops. I was pretty delicious and juicy, but nothing spectacular about it. The portions are large for a very affordable price so that's a huge plus. Beefmaster fries wasn't that great, but the fried pickles were nice and crispy and very flavorful. The steak was pretty flavorful, but it was slightly overcooked so make sure you go 1 under on what you actually want. I wanted a perfect medium so I should've went medium rare, but instead I got medium well with some pieces well done. The avocado chicken breast had very little avocado, but as dry as the chicken breast looked, it was actually pretty juicy. Overall, for cheap eats and for some pretty good food, come support this business and bring a patch if you are first responder as it appears they collect them on their wall. I should've brought my patch from Hawaii for them. The staff were all friendly and fast. Lots of parking outside and lots of tables to dine on. It can get a little congested in the front when people are waiting to get checked in and it's also the same area where people are paying their tab.

    We've driven past this place several times and noticed the parking lot was full. We finally decided…read moreto give it a try and we loved it! The restaurant feels like a large camp cabin, very cozy and warm. The servers were extremely attentive, anticipating all our needs and answering all questions fast and with a smile. We especially appreciated the servers wearing Sodolaks shirts, which all have different Bible verses on them!!! The food was phenomenal! We each had the Black Angus burger, and it was a treat! The beef was tasty and juicy, and all the toppings were from the farm fresh. Even the fries were delicious. The prices were very affordable as well! Greta place for a family-friendly meal. No wonder the locals pack this place!

    Photos
    Bible verses!! Yes!
    Bible verses!! Yes!
    Chicken fried steak!
    Chicken fried steak!
    Hwy 21 Bryan

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    Hwy 21 Bryan
    Feed Barn

    Feed Barn

    4.3
    (82 reviews)
    4.8 mi
    $

    Feed Barn has a small town feel. Feed Barn had scrumptious food. Feed Barn doesn't have wait…read morestaff. If you aren't big enough to place your order, refill your own drink, pick up your food at the window and get your own silverware, don't go here. It's not a fancy place but the serve the best food in town. If you want the best catfish and the best chicken fried steak, this is your place. If I'm ever back in the area, this will be my go to place. .

    I have been wanting to try Feed Barn for some time. On my last trip to Bryan, I finally had my…read morechance. It is as the name implies, a great place to get honest Texas fixins! The best indicator of this is the multitude of local workers coming by for lunch. The place is eclectic with a hodgepodge of many old curios for sale. The dining room is decorated to look like, you guessed it, a barn with signs and antique decor. We were taken right in at the front counter where you place your food order. They give you a pager to let you know when it's chow time. Bring the pager to the kitchen window where your hot food will be waiting for you. I ordered the catfish and gulf shrimp. I t came with hush puppies and coleslaw. I added the fried okra as my side. My wife had the gulf shrimp as well and couldn't stop raving about it. Everything was delicious. We enjoyed Feed Barn so much, we were back just two days later. The Yelp reviews say it all. If you're hungry and want great southern fare, Feed Barn won't disappoint!

    Photos
    Dining Room
    Dining Room
    11 Oz Ribeye as served
    11 Oz Ribeye as served
    Feed Barn

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    The Republic

    The Republic

    4.2
    (405 reviews)
    2.7 mi
    $$$

    Came here for the first time with my wife celebrating our 17th year wedding anniversary…read more Appetizers: Jumbo Lump Crab Cake- tons of fresh crab meat that was flavorful. Escargot Stuffed Mushrooms- a bit tiny, but packed with buttery goodness. Entrees: A5 Wagyu Flat Iron- this was a special and it wasn't tender enough to cut with just a fork like I've experienced, but still pretty tender and very juicy. Seasoned perfect to eat by itself, but it came with 4 different restaurant-made steak sauces. Mesquite Smoked Short Ribs- very tender and can be torn to shreds with a fork. Comes with mash potatoes and gravy and some crispy noodles for texture. Very flavorful. Sides: Maple Bacon Pecan Brussel Sprouts- very delicious and flavorful. Smoked Mashed Potatoes- very thick and smokey, but delicious. Definitely need some water lol. Poblano Creamed Corn- my wife liked this, but I didn't care for that creamy corn texture lol. Dessert: Marie Antoinette Cake- chocolate mousse cake that was perfectly rich with some kind of raspberry or berry drizzle. Also came with these super delicious alcoholic infused strawberries that paired super well. Overall, it was a pricey dinner, but not as pricey as I thought. Definitely had a great time and worth the price and experience. The restaurant ambience was dim and cabin-like setting with lots of beautiful decor. Our waiter, Gabriel was super friendly and helpful. He recommended a lot of our dishes tonight. Lots of parking and they also offer complimentary valet services.

    Had an awesome dinner at The Republic…read more The Gulf Shrimp Beurre Monté was a killer appetizer -- perfectly cooked and packed with flavor. The ribeye was cooked right and tasted incredible. The poblano cream corn might be one of the best sides we've ever had. The key lime pie with the almond graham cracker crust was the perfect way to end it. And the Mash Madness whiskey competition is such a cool touch -- blind tasting between A and B like March Madness for bourbon. Makes it even more fun.

    Photos
    Ambiance
    Ambiance
    Mesquite Smoked Short Ribs
    Mesquite Smoked Short Ribs
    The Republic

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    Longhorn Tavern Steakhouse

    Longhorn Tavern Steakhouse

    3.6
    (120 reviews)
    4.6 mi
    $$

    I had not been here for a while, so was looking forward to it. I had lunch chicken fried steak with…read morefries and fried okra. The steak and okra were too heavily breaded. Their cream gravy is very good, but they charged the outrageous price of $2 for an extra small bowl on the side. It's a Bryan institution; they can and should do better.

    Came here for the first time with my family. Ordered the 64oz Sirloin steak for 2, Fried Chicken…read moreSandwich, and the large Chicken Fried Steak. I asked for my steak to be medium and I knew I was gonna get medium rare to almost rare rare, but the waitress assured me that it'd be cooked to perfection. The steak is priced very cheap for the huge portion that I got, but it was very under seasoned and tough. The steak looked well seasoned, but I had to rely on the salt a lot. The steak knife was a flimsy steak that could barely cut my steak. I was really intending to smash all the steak as a personal challenge, but with the tough and raw flavorless steak that I got plus the slow cutting of the steak and the sides, the food settled in quick and I had to tap out and take home the rest. It was fine because I was able to season the steak more at home with salt, pepper, and garlic and cook it just a little more. I love my steaks to be a perfect medium. The fries were terrible. I saw a table cleaner throw away a plate full of fries and I told my son, wow, what a waste of food. Now I know why that table didn't touch their fries. My son and I love anything potatoes, but these fries were almost cold, soft and squishy and flavorless. There was no salt whatsoever. The mash potatoes were very flavorful and delicious, probably one of the best ones that I've ever eaten and I've had many. Overall, this place is very cheap to decently priced for the food portions. The staff are very friendly and fast. The restaurant is a lot bigger than it looks. Lots of tables and chairs to dine at and the parking lot is spacious.

    Photos
    Longhorn Tavern Steakhouse
    The chicken fried steak and green beans were most excellent.
    The chicken fried steak and green beans were most excellent.
    Longhorn Tavern Steakhouse

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    Billy's Grille & Bar

    Billy's Grille & Bar

    3.9
    (110 reviews)
    4.7 mi

    Came here for the first time with my ohana. Ordered:…read more Appetizer: Mammaws Old School Cheese Sticks: light flaky crust with delicious melt mozzarella cheese Entree: Chicken Fried Steak: a bit bland, but decent, but nothing special about it. The meat was pretty huge though Spicy Jalapeño Burger: very juicy and delicious. Tons of jalapeños. Philly Steak: surprisingly delicious. Very tender and cheesy with a strong taste. Carbonara Pasta w/ Grilled Chicken: sauce could be a little thicker, but the flavor was there. Very delicious Overall: decently priced for a decent sized portion. Fries seemed to be fried in possibly old oil based on the color and taste. It was also salty af, and I love salt. They also have desserts, but we were stuffed. Staff was friendly, but we barely saw him after taking our order and dropping it off. We waited a while for him to stop by for our check. Lots of tables to dine at and lots of free parking around the area.

    Waitress was such a mood kill. Seemed like such a inconvenience to her that I chose to eat here…read more Service is terrible, waited so long to just order and even then the waitress had the audacity to seem bored out by me ordering. When it was time to refill my drink no one was to be seen, had to fill my drink myself. Part of me didn't even want to pay, i'm not one to leave ratings or anything but | couldn't hold my tongue about this place. Would not recommend at all. (Update: I emailed the owner and nothing, seems like just another owner who doesn't care about his customers experiences)

    Photos
    Billy's Grille & Bar
    Philly Steak Sandwich
    Philly Steak Sandwich
    Chicken-Fried Steak!

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    Chicken-Fried Steak!
    Ronin

    Ronin

    4.0
    (176 reviews)
    4.8 mi
    $$$

    On one of the biggest nights for restaurants of the year, Valentine's Day, we made a last ditch…read moreeffort to dine at Ronin due to our reservation at another local restaurant not showing in their system due to an open table error. Upon arrival, we explained what had happened and asked if there was any way they had an opening. The host was incredibly understanding and sat us at their previously closed coffee bar. We were met by our waitress who was phenomenal- she got us a little candle and was honestly so engaging to talk to. The food was outstanding! So much so that I totally forgot to take a picture. My husband got a curried fish dish that was excellent. It had Smokey greens, black beans, and a full fish in a delicious curry sauce that I ended up mopping my fries in. I sprung for the burger that was so tall, my mouth could barely take a bite. The meat was juicy, and I cleared my plate. All of the cocktails were exceptional, and despite a rocky start to our night, the staff at Ronin managed to eventually find us a small table during an opening in reservations, which made it perfect for us. Ronin is farm to table and a huge supporter of local business which is a plus, not to mention their adorable restaurant is in a refurbished building, and the ambiance is exceptional for date nights. I would HIGHLY recommend Ronin to anyone headed to Downtown Bryan and thank you so much for turning our Valentine's Day around!

    Such a cute rustic little restaurant. I love the farm house vibes and the rustic decor…read more The staff were lovely and friendly and i really like that you can watch them prepare your food. Also I love that the menu changes so regularly depending on what is in season. I was not very impressed by the food however. I got the sweet potato dish because it was the only vegetarian option. Out came a teeny tiny platter of 4 slices of sweet potato on a bed of greens. For $22 was really overpriced. Not only that but my grilled sweet potato was basically just burnt. My sister got the shrimp alfredo. It tasted good but again was a tiny portion.

    Photos
    Ronin
    Ronin
    Ronin

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    The Vintage House at Messina Hof

    The Vintage House at Messina Hof

    4.2
    (70 reviews)
    3.3 mi
    $$$

    Beautiful venue with lovely trees and vineyards. Friendly service and cheerful staff, although the…read moreentrees took a really long time to come out (the appetizer was fast, though). They have a surprisingly sophisticated menu. It's curated (i.e. limited) but well selected. We had pumpkin arancini, the steak salad and pumpkin risotto (it's Fall obviously). Don't pass up the complimentary bread and olive oil dip - great bread dip with herbs and fried garlic. The pumpkin arancini was crispy outside and creamy and rich inside. The seasoning was perfect. The pumpkin puree smoosh was silky and rich. Very restrained garnish of parmesan shreds. Excellent! The risotto was the same as the arancini filling. Just delicious. To be honest it's more pumpkin than risotto, but I didn't care because it was so tasty. Lots of warm spices but not sweet. The steak salad was a definite must-order dish. The steak was cooked perfectly and was very tender. The greens were fresh and the gorgonzola crumbles were ample. Great dressing. Ask for a small side of their amazing gorgonzola cream sauce to dip your steak. If you are having wine, stick with the Library aged selections. They're more expensive but definitely worth it. Recommended.

    We love going here and will go back. We had a Valentine dinner package and stayed overnight in our…read moreRV. The restaurant is beautiful and a great place to have dinner. This particular time, I was disappointed `with my ravioli ! The white sauce was like paste! Was not good. The wine and desert were fantastic, but the main courses were not good. We will go back because overall this is a great place. I just wanted to leave the review to give the chef some input.

    Photos
    Interior
    Interior
    Strawberry and Tomato Agrodolce Burrata
    Strawberry and Tomato Agrodolce Burrata
    The Vintage House at Messina Hof

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    Christopher's World Grille - seafood - Updated June 2026

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