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    Christopher's World Grille

    4.3 (359 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Christopher's World Grille Photos

    CHRISTOPHER'S WORLD GRILLE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Quiet

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    Delmonico Ribeye
    Klemens T.

    Came here for the first time with my wife and friends. We ordered the Delmonico Steak, Beef and Shrimp Chipotle Pasta, and the Bacon Wrapped Salmon. For appetizers, we ordered off their 25th year Anniversary special menu. We ordered the Mrs. Pham's Vietnamese Spring Rolls and the Smoked Duck and Applewood Quesadillas. They were all very delicious and flavorful. My steak which I ordered a medium, came out perfect. There were parts of the steak that were perfectly medium rare-ish, but weirdly dry and bland. I had to rely on the red wine butter sauce for flavor because I was too embarrassed to ask for some salt lol. Definitely will be back on special occasions because although delicious, it's still pretty pricey. Our waiter was very friendly and fast. There was a female staff who accidentally spilt (out of all dishes) a little bit of the fish sauce that came with the spring rolls, onto the floor and partially on my feet which made my toes kinda stinky and sticky so that was a bummer. Their ambiance is a bit dim, but beautiful and romantic. Lots of parking and overall great service.

    White plate was tonight's special - Chilean sea bass. Blue plate redfish topped with crab meat
    Melissa C.

    March of 24, 2023 Came in from Galveston to visit a friend that lives here. Our waitress was Karen who was friendly, knowledgeable, and hardworking. We started with wine, had some fresh bread... tomato/onion focaccia (too mushy-needed more baking) the white bread was good. The olive oil and pesto spread to dip the bread in was tasty. My friend got one of the specials: Chilean sea bass w/garlic mashed potatoes and I got the redfish topped with crab meat with lots of different veggies/potatoes on the side. Both dishes were excellent. We split the fresh almond crisp neopolitan of berries soaked in rum with white chocolate cream - YUM!

    Banana Fosters Bread Pudding
    Alyson F.

    Started out with a Blackened Shrimp & Crawfish Fondue the perfect way to start off our dinner. Had a great taste and was light but flavorful. Also grabbed a Blueberry Mocktail which helped set the palette for the meals to come. Overall, these two items were the reason for not having 0 stars. Our dinner party had the Lobster Pasta, Field Salad, and Bacon wrapped Salmon. The pasta was not well seasoned and was lacking sauce, and the lobster was okay. The bacon wrapped salmon was quite dry and had no depth. The field salad had more of an apple cider vinaigrette base. Overall, this is a steakhouse so I recommend going for steak or meats. For dessert, the bread pudding was fantastic and had a balance of elements. The ambience and service were great, for a birthday dinner or even a date night.

    Berry Napoleon
    Beth G.

    Naomi was a fabulous informative waitress-the ambiance was remarkable like you stepped back in time ( turn on the fireplace would have helped as it was a cold night in Texas)! The food was way over priced for the quality. We got Waygu and it came in 4 thin slices -2 ounces was complete fat no meat! My husband got Filet which was average. The dessert was great.

    Apple pie cheesecake

    Incredible food, great service, and great bar! Our first time here and we were so pleased.

    Kelly M.

    Absolutely wonderful date night or special occasion venue. Delicious food and drinks. Amazing service. You won't be disappointed.

    Surf and turf.

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    9 months ago

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    1 year ago

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    2 months ago

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    2 months ago

    By far one of the best steaks I have had. Not a place you can go to more than once a month but absolutely great steak and sides.

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    4 months ago

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    6 months ago

    The filet mignon was not tender. I was able to order only one cocktail during dinner because of slow service. The dessert was great.

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    2 years ago

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    3 years ago

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    7 months ago

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    2 years ago

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    8 months ago

    By far the most classy, homey, delicious, and luxurious restaurant in BCS. Our favorite for date night.

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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    1 year ago

    Great food and service. The restaurant was nice looking and the jazz music was nice also.

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    2 years ago

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    1 year ago

    Amazing service and food. Very chill atmosphere. Be expected to spend some money but well worth it!

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    5 years ago

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    5 years ago

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    1 year ago

    Excellent food. Excellent service. Ambiance was great. Great steaks. I recommend for fine dining.

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    1 year ago

    The food was ok, the service was great! I'll try anyplace once. It had a nice atmosphere. It's upscale for a special occasion.

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    Page 1 of 9

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    Casa Mangiare

    Casa Mangiare

    4.3
    (127 reviews)
    2.5 mi
    Live music
    Private events

    I was in College Station for work and a friend recommend Casa Mangiare. It was a great experience,…read morewith impeccable service. We were seated quickly and our waiter was very attentive, and was patient and understanding as we were still waiting to see if some business colleagues were going to come. The ambiance was upscale with luxurious appointments throughout. We ordered the seafood tower (10/10). It came with argentinian shrimp, east coast oysters, snow crab claws and wild caught tuna tartare. Great start to the meal! I ordered the Old Fashion with Buffalo Trace (9/10) and it was prepared just the way I like it. For my main, I ordered the Braised Short Rib (9/10), which included truffle potato cream and cipollini onions. The short rib was cooked so well and was tender and didn't need a knife to break apart! I finished it with the chocolate dessert (9/10) that was like a molten lava cake. It was delicious and a great dessert to finish the meal. As a bonus, we got to partake in some fine spirits (10/10). They had a healthy selection of fine bourbons and spirits! Great restaurant for a nice upscale dinner or business meal in the College Station area!

    Probably 3.5 stars, but oh well, still can't do this…read more Visited restaurant with a large group for dinner. I heard someone mentioning that this might be finest restaurant in College Station - but I will let you be the judge of it. Restaurant offers huge wine list, a book style. Keep in mind that looking for the "second cheapest wine" will not work there - price points a randomly distributed, so you really need to look for a decent wine at decent price - our choice Il Borro Pian di Nova at $80 had reasonable QPR. We had a number of appetizers - not bad on average, but non stood out. Arugula and pear salad had strangely off putting flavor. I had pasta bolognese with wagyu beef sauce and it was good, no complaints. Good service, prompt and friendly.

    Photos
    Seafood tower
    Seafood tower
    Prime Filet Mignon
    Prime Filet Mignon
    Branzino

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    Branzino
    Poché's Seafood Shoppe & Restaurant

    Poché's Seafood Shoppe & Restaurant

    3.4
    (73 reviews)
    5.7 mi

    Came in to Poche's on accident, but I will return on purpose!…read more The restaurant was not only clean, but had great food and amazing staff! Olivia, Nolan, and Johnny were very friendly and gave great recommendations for food! I will be back!

    Worst dining experience I've had in BCS…read more When we arrived, the restaurant was nearly empty. There was a table of two and maybe one table of five. My kids ordered the popcorn shrimp with mac and cheese from the kids menu, my husband ordered the shrimp and oyster "platter," and I ordered the gumbo flight. My husband and I also ordered cocktails. My husband's drink came out right before my kids got their food. I ordered my cocktail around that time, and this is where things really started going downhill. We could see my drink sitting at the bar, which was literally about two steps behind us. After waiting quite a while, we finally asked the guy shucking oysters if we could just grab it ourselves before all the ice melted. Meanwhile, our waitress picked up a table of 11 and essentially gave them her full attention for the rest of our time there. Another server eventually brought my husband's food. His shrimp and oyster "platter" consisted of 5 shrimp, 4 oysters, and fries. Had we known that was the portion, he honestly would have just ordered the popcorn shrimp. At this point, my kids had their food, my husband had his, and I still had nothing. We watched our waitress take the entire table of 11's drink orders, put them in, and then start delivering all of their drinks, including shots, without checking on my food once. She apparently didn't even realize she had never brought me my cocktail. At one point, we made eye contact while she was going back and forth with drinks for the large table, and she said something along the lines of, "Were you going to ask about your gumbo? She's gonna bring it right out." By then, my entire family had finished eating. After waiting even longer, we finally asked the guy shucking oysters for our check because our waitress still wasn't coming back to our table. When we got the bill, we discovered that instead of being charged for the kids meals, we had been charged for popcorn shrimp with separate orders of mac and cheese. We were also charged for my gumbo flight, which I had still never received. We ended up having to sort out the bill with the gentleman at the oyster bar and another waitress, who at least seemed apologetic even though she wasn't our server. Once the check was corrected, another server asked if I still wanted the gumbo because it "should be ready soon." At that point, everyone else had eaten, we had already asked for the check, and we were ready to leave, so I declined. What bothered me most was that our original waitress never came back to apologize, check on us, address the missing food, or even speak to us again, despite watching all of this unfold. I understand that restaurants get busy and large parties require attention, but the restaurant was nearly empty when we arrived, and taking a large table shouldn't mean completely forgetting about the customers you were already serving. Between the missing food, forgotten drink, incorrect charges, lack of communication, and having to rely on other employees just to get our check corrected, this was an incredibly disappointing experience. Needless to say, we won't be back.

    Photos
    Backside
    Backside
    Oysters St. John
    Oysters St. John
    Poché's Seafood Shoppe & Restaurant

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    The Remnant Of Nawlins

    The Remnant Of Nawlins

    4.6
    (340 reviews)
    4.9 mi
    $$

    EXCELLENT! I did not expect to find something like this in a small small town. We were on our way…read moreto college station and wanted to get something to eat as we got closer to our destination. We checked Yelp for something other than Mexican food and this place had really great reviews. As soon as we walked it we knew it was going to be good. The menu isn't too large, which to me meant that they have spent a lot of time perfecting the things that are on the menu. The service was really good and as soon as we sat down, we ordered a couple of sodas and the Boudin balls. We took a couple minutes to look at the menu and everything looked really good, but the spicy chicken sandwich was really calling out to both of us. So we ordered those one with potato salad and one with rice. The Boudin balls were delicious. They were pretty large in size and the sauce that it came with had a little bit of a kick to it. My favorite thing was that it was mostly meat on the inside and the flavor was incredible. Same with the chicken sandwich. It also had a kick and by the time I was done my mouth was pretty warm. I thought the potato salad was a great way to help cool it off, and it was just as good as the sandwich. I loved the batter on the chicken, and I thought the bun was toasted perfectly. This would be a place I would go to regularly if I lived in the area. Parking was pretty tight and most of the spots were taken up so we did park in a spot we weren't supposed to, but luckily we didn't get towed!

    Whew! I'm a Mississippi native so Louisiana is like our great aunt and New Orleans is our first…read morecousin. I knew when we pulled up the food was going to be good. When I tell you the spirit of Louisiana and NOLA was in the place! So you will miss the place if you aren't paying attention. The sign is small and the building looks like it used to be a church fellowship hall. It's not fancy and it's small, however, don't discount it. Don't judge a book by its cover and great things come in small packages. It's a family owned and run business. By the looks of it, it can probably seat 40 people and I'm pushing it with the number. However from the time you walk in until the time you leave, you feel like you're at your great aunt's house. It was five of us and when you walk in, it's seat yourself and first come, first serve. The food came out piping hot and cooked fresh. My husband and brother-in-law got the catfish platter with red beans and rice (no pork) and Mac-n-cheese. My sister and I got the Nawlins boil that had a crab cluster, shrimp, corn, potato, boiled egg and a sausage link. My nephew got a shrimp po-boy with fries. The food was perfectly seasoned and cooked. The fish and fries were crispy. The Mac-n-cheese isn't creamy but it isn't dry. Perfect amount of cheese and flavor. The red beans and rice had the perfect balance of flavor. The boil...my goodness the boil. They have the amount of the boil down to a science to make it a full meal. At first glance, I didn't think it would be seasoned well because the season looked like a dry rub. It wasn't saucy or juicy - until I took my first bite. I almost walked to the kitchen to kiss the cook. They are not skimpy on any of the food either. Even the po-boy had an overload of shrimp. When we were there, it was a packed house. There was also a large party who was rather disgruntled - not because of the service or food but because they were impatient. Remember this is a family owned business with 2 servers and maybe 3 cooks that cook to order. So if you're looking for quick food, this isn't the place. If you have time to sit, enjoy some great food with great company in a casual home style restaurant...this is your place.

    Photos
    Inside
    Inside
    The Remnant Of Nawlins
    The Remnant Of Nawlins

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    Feed Barn

    Feed Barn

    4.3
    (84 reviews)
    4.8 mi
    $

    Feed Barn has a small town feel. Feed Barn had scrumptious food. Feed Barn doesn't have wait…read morestaff. If you aren't big enough to place your order, refill your own drink, pick up your food at the window and get your own silverware, don't go here. It's not a fancy place but the serve the best food in town. If you want the best catfish and the best chicken fried steak, this is your place. If I'm ever back in the area, this will be my go to place. .

    I have been wanting to try Feed Barn for some time. On my last trip to Bryan, I finally had my…read morechance. It is as the name implies, a great place to get honest Texas fixins! The best indicator of this is the multitude of local workers coming by for lunch. The place is eclectic with a hodgepodge of many old curios for sale. The dining room is decorated to look like, you guessed it, a barn with signs and antique decor. We were taken right in at the front counter where you place your food order. They give you a pager to let you know when it's chow time. Bring the pager to the kitchen window where your hot food will be waiting for you. I ordered the catfish and gulf shrimp. I t came with hush puppies and coleslaw. I added the fried okra as my side. My wife had the gulf shrimp as well and couldn't stop raving about it. Everything was delicious. We enjoyed Feed Barn so much, we were back just two days later. The Yelp reviews say it all. If you're hungry and want great southern fare, Feed Barn won't disappoint!

    Photos
    Dining Room
    Dining Room
    11 Oz Ribeye as served
    11 Oz Ribeye as served
    Feed Barn

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    Christopher's World Grille - seafood - Updated August 2026

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