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    Chucks Roadhouse

    2.8 (28 reviews)
    Open 11:00 am - 1:00 AM (Next day)

    Order Chucks Roadhouse Takeout or Delivery

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    CHUCKS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Decor.
    Donald W.

    I was in the area on business and looking for a different restaurant when we spotted this place. Apparently, we wandered in on their first night open. Service was very attentive and the food was excellent. The negatives would be that the background music was too loud and they didn't have the handheld pay machines available. I had to go over to the bar to squeeze between bar patrons to use the one attached to that computer by a coil cord. I'm guessing that they were much busier than they expected on the first night so I'm not scoring lower than a 4. Likely going back tomorrow night to see if it's gotten better.

    Chicken parmesan
    Slade N.

    Went here with a work colleague as a last minute decision When everything else was closed. But as fate would have it, this place turned out to be awesome. Clean patios friendly staff and the food.... was awesome. The new york steak was cooked to perfection and the chicken parmesan looks great while the nachos made a delightful appetiser. Would recommend it to anyone who loves a good steak

    the dining area of chuck's roadhouse
    Frank D.

    Came down here and had to try the place after a few people recommended it for good value. Food is decent Services good you really can't go wrong at this price point.

    Melanie D.

    This place is packed!!! That's alway a sign of good food and happy customers. We will be back again for sure. Sorry to The Keg you wont be seeing us for a while.... price and location are to good.

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    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4(656 reviews)
    35.9 km
    $$$$

    You can tell why this place is ranked as one of the best steakhouses in the world. On the pricer…read moreside of restaurants, however, it delivers as the food and drinks are world class. Very upscale vibe and clientele.

    After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

    Photos
    Jacobs & Co. Steakhouse - Steaks on display

    Steaks on display

    Jacobs & Co. Steakhouse - Muffin Bread for the table

    Muffin Bread for the table

    Jacobs & Co. Steakhouse

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    Blackstone Steakhouse and Grill

    Blackstone Steakhouse and Grill

    3.8(129 reviews)
    30.4 km
    $$

    The atmosphere is very weird, the dining vibes are not it. It's open concept, lighting feels off,…read morethe seating is very dated and feels like you're at a low tier fast-food / run down mom and pop restaurant not a steakhouse. The service is not very attentive, we were seated and told to use the qr code for the menu. We picked our items and not one waiter decide to come back to take our order. We had to flag down a waiter, to give in our order. When the food arrive, they weren't even sure if it was for our table, the staff never came back to check if everything was okay. We had to also flag them down to get take out boxes, and again for the bill. The food: the appetizer, we ordered the calamari it had good flavours and were crispy. Slighly more oily but still delicious. The jerk chicken had good flavours and was very tender. The veggie upgrade is NOT worth it and extra $3 for 5 carrots and 3 broccolis. The rib eye steak was okay, the cut is not the best. The hot stone makes the table very hot, the plate holding it was cracked and hazardous imo. Fries in general were tasty and the 3 different sauces were good. In general this place needs to step it up a little, atleast with service since it's the easiest thing to change. The decor can come after..

    We had come here on a Saturday evening at 6:00 pm for dinner. When we had arrived, it wasn't too…read morebusy however, we had made reservations in advance just in case they were needed. We were given a booth near the entrance of the restaurant, then given menus to choose our items from. We also noticed that there was a QR code on the table, in which we were able to scan and view the menu on our phones. Once we had chosen our items, we waited patiently, while admiring the music playing on the loudspeaker, and the television screens showcasing the menu items in video format. The restaurant itself was dark, with moderate lighting, and a calm ambiance. More guests started to come as we were seated, and the restaurant became busier. Since we had ordered an appetizer, we were waiting on that to arrive while watching other guests arrive. Calamari was the appetizer in which we had chosen, as we both enjoy eating it. It was a tad spicy, and didn't have a lot of sauce on the plate to dip the calamari into. However, it did have a nice kick to it, and was easily eaten by us both. We then had to wait another ten to fifteen minutes to receive only my meal, which was the hamburger with melted cheese. We would have liked to receive our meals together however, the lamb that my husband ordered took much longer to arrive. Since the lamb came about fifteen minutes after the hamburger, the kitchen provided us with a complimentary salad, which we found generous. Both the lamb and hamburger meals were well-prepared and tasty however once again, not enough dipping sauce was provided for fries, and the salad on the plate with the lamb was covered with the sauce used for the lamb. Service was great throughout the entire night, with the server coming by to check on us, and apologize for the long wait for the lamb to arrive. Overall, this restaurant had tasty food and a chic ambiance however, the prices were a little high, and some of the presentation items (lack of sauce, slow service) were a bit of a let down. However, this place definitely had a lot of options, and would surely satisfy any hungry individual looking for a well-made meal.

    Photos
    Blackstone Steakhouse and Grill
    Blackstone Steakhouse and Grill - Chocolate mousse and cheesecake

    Chocolate mousse and cheesecake

    Blackstone Steakhouse and Grill - My waiter was nice, service was slow, the food was 5 out of 10, and wayyyyy overpriced.... This was a $65 stake!     Not worth it!

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    My waiter was nice, service was slow, the food was 5 out of 10, and wayyyyy overpriced.... This was a $65 stake! Not worth it!

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(211 reviews)
    33.2 kmNew Toronto, Etobicoke
    $$$

    This is a lovely family run restaurant with excellent and unique creole and Cajun dishes. The…read moreservice by the owner, his son and all the staff was very friendly, attentive but not pretentious.The ambiance is more up scale. There is also a pizza oven that will open up soon, serving creole pizza. We enjoyed the seafood platter and definitely filling. When making our reservation, we told them it was our anniversary. They provided a beautiful dessert platter free of charge as well as a liqueur. I would highly recommend this place for a special occasion or for a night out.

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

    New Orleans Fisherman's Plate ($39.95)

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

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    Crab Cakes ($19.95)

    Napoleon's Steak & Seafood House

    Napoleon's Steak & Seafood House

    4.6(23 reviews)
    56.1 km
    $$$

    Came here to celebrate Mother's Day…read more This smart dressy dress code restaurant was very cozy and intimate. It was a wonderful atmosphere with soft instrumental music and the ability to hear the conversation of people at your table. To start, there was toasted bread with feta cheese and dill pickles. The starter salad was a huge supper entree size plate. The choice wax garden or Cesar. You could get the French Onion soup instead. Had the main Filet Peppercorn sauce. Asked for medium rare and it was amazing but it had a little much gravy for my liking. The baked potato side was a nice side (not too big) which came with butter and sour cream versus having french fries. Veggies were a few string beans, a slice of a big carrot and a piece of red sweet pepper. The plating of such fine expensive entrees was not very sophisticated. Thought it would be plated much nicer than it did. The server was very friendly and helpful. Chefs were accommodating to special requests and the food was excellent. A nice, special occasions/ celebration restaurant. It is better than a chain restaurant.

    Great presentation and good high quality steak! Service is…read morewas very good, attention to detail was outstanding, with all our needs taken care of. Definitely would come back again. Ambiance was great as one could have a conversation without having to raise one's voice to listen.

    Photos
    Napoleon's Steak & Seafood House
    Napoleon's Steak & Seafood House
    Napoleon's Steak & Seafood House - Chicken parmesan with baked potato

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    Chicken parmesan with baked potato

    Swiss Chalet Rotisserie & Grill

    Swiss Chalet Rotisserie & Grill

    2.9(16 reviews)
    0.3 km

    Comparing apples with apples here! Having grown up with Poulet St-Hubert, this is a good,…read morefranchise style restaurant option. We ordered in person at the restaurant for take-out. Our meal combinations were a variety of quarter chicken, white meat with mashed potatoes, fries, coleslaw and crisp garden salad. With some meal deals (lookout for local coupons) comes a side of perogies-our son loves them, and pie-pecan, apple or lemon meringue! The warm little white roll and chalet sauce adds a nice touch. Overall a little salty but this is to be expected at most restaurants. Our order was complete, prepared quickly and customer service was excellent!

    Ordered online for take out around 3pm on mother's Day…read more I ordered the family pack chicken and ribs. My order was ready when I arrived. The family pack comes with four sides and I am pretty sure I got way more than that. I received two containers that the salad comes in filled with seasoned fries and a regular packaged fries then a medium size container of coleslaw as well as a small container of coleslaw. They also gave us chocolate. The ribs was tender and came off the bone easily. It had a good amount of BBQ sauce on it not too messy. I enjoyed the ribs more than the chicken. The chicken was heavy on salt side. If you removed the skin it wasn't so bad. The fries were good. I prefer the non seasoned fries. The coleslaw was fresh and crunchy definitely would get that again. We were really hungry and forgot to take pictures

    Photos
    Swiss Chalet Rotisserie & Grill - Beef and chicken combo  beef is tender and delicious

    Beef and chicken combo beef is tender and delicious

    Swiss Chalet Rotisserie & Grill
    Swiss Chalet Rotisserie & Grill

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    Chucks Roadhouse - steak - Updated September 2026

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