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    The Belsize Public House

    3.6 (46 reviews)
    ModerateGastropubs, American
    Open 12:00 pm - 11:00 PM

    The Belsize Public House Photos

    Business Info

    THE BELSIZE PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Burger and fries
    Andrei A.

    SERVICE: 5/5 No complaints. Our server was very attentive and courteous. FOOD: 3/5 I was disappointed in the quality of my burger. The patty was somewhat dry and lacked in flavour. Cheddar cheese should not be on the burger, to begin with. It's gross. Mozzarella or Swiss is the way to go. The buns were good though. The fries were very good too. Not sure why coleslaw wasn't creamy like at most other places. I didn't like their coleslaw. It tasted as if it came from a store-bought jar. It wasn't homemade. Mind you, my experience is limited by one visit. Perhaps, their calamari and "chips and fish" are to die for. I don't know. So far, I'm giving them 3/5 stars. If my experience proves to be different next time, I will consider upgrading my rating.

    Jerk Chicken Sandwich.
    David N.

    I live fairly near to the Belsize Public House and yet this was somehow only my first visit to the place. And if the calibre of the food I ate is any indication, I'll definitely have to make this joint a regular haunt. We arrived around lunchtime on a Monday and the place was sparsely populated. I gave the menu a quick scan and almost immediately landed on the Jerk Pork Sandwich ("scotch bonnet aioli, fresh mango, coleslaw & tomatoes in a pita, served with fries & curried chickpeas"). It arrived about 20 minutes later and I have to admit it's much, much better than I was expecting. I've grown a little weary of anything with jerk seasoning as of late, given that every time I seem to order it, the dish is bland and, worse still, hardly spicy at all. That was definitely not the case here. The intimidatingly large concoction is full of well-spiced and flavorful pieces of pork, and the heat-level is, much to my delight, definitely higher than I was expecting. The mango, coleslaw, and tomatoes all work perfectly in the sandwich, while the pita tasted fresh and actually held up well to the various ingredients contained within (which is itself no small feat). My one complaint would be that certain pieces of pork were a little chewy and overly fatty. With a sandwich like this, one wants unctuously soft chunks of meat and that was unfortunately not quite the case here. As for the fries, they were outstanding, and the curried chickpeas, though not entirely necessary, were also quite good.

    a plate of fried chicken
    Teisha M.

    Myself and a couple of co-workers popped in for lunch and to say that we were disappointed is an understatement....the food was mediocre at best...they claim that the wings are made in-house and hand breaded etc, etc, however that is not the case, they clearly look and taste like something out of a presidents choice box...they were dry, hard, chewy and look like day old wings. In addition to this, my celery was black and bruised, wish I got a better picture. My colleagues got the jerk pork sandwich, which was dry and lacking true jerk flavour and the fish and chips which were actually pretty good. I guess 1 out of 3 is not bad, the service was good but I will not be returning.

    Shaheed S.

    Cozy and comfy- the staff were very knowledgeable and there was great service. We mentioned that it our cousin's bday- and they brought him a slice of cake to celebrate. The buttermilk wings were done really well and their burgers were good. It is a cross of pub food and gourmet, I liked it.

    a plate of food
    Cassandra L.

    Was in the area and just needed some lunch. I can't even begin to describe how much I like this meal. The salad was amazing, beautyofully dressed with great toppings and the mac and xh3ese was creamy and baked to perfection. What a great low key and cozy spot! Definitely will come back and bring friends.

    Tracy W.

    Opens late. Food comes in hot and fresh. Loved their special butternut soup and fried chicken burger. It's massive and delicious. Large selection of alcohol on tap. Patio is really nice here

    Jennifer C.

    Fantastic Portobello and goat cheese concoction on focaccia...really nice surprise and so were the fries. Nice selection of wine-by-the-glass. Super-friendly service! Terrace with/without sun. My only issue was the wine was not served cold enough...but they kindly tried to fix that. Since adding ice to a good Sauvignon Blanc is an act of pure insanity, keeping bottles on ice would solve issue if fridge is off.

    Fish and chips

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    3 years ago

    Very friendly atmosphere! Staff are pleasant and the food is awesome! I will definitely be back

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    7 years ago

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    4 years ago

    Extremely rude waitress at the front desk - very dismissive and uninviting - would avoid.

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    10 years ago

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    9 years ago

    This is the perfect place for lunch. The food is good, there is a patio outside, and the staff are super friendly.

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    Page 1 of 2

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    EPOCH Bar and Kitchen Terrace

    EPOCH Bar and Kitchen Terrace

    3.9
    (32 reviews)
    6.4 km

    We came for dinner at the restaurant and holiday market at the terrace / patio, and both were…read moreexcellent. The hotel lobby was nicely decorated for the holiday season, with a Christmas tree, large "Happy Holidays" sign, and other festive decorations. The ambiance inside the restaurant, just like the rest of the hotel, was classy. Service was good. There was an option to do coat check at the front. Reservation is highly recommended, especially on weekends, as they tend to get very busy. Underground parking is available at the RBC building next door, or at the hotel. Food was really good, and in decent portion sizes. The sides were bigger than we thought, so we took away some leftovers. 1) PEI Mussels Pot (mussels with bell pepper & red onion vinaigrette), served with grilled sourdough bread - The bell pepper and red onion vinaigrette was delicious and on point. I liked that the pot had enough but not too much broth - enough to dip the bread in, but didn't fully cover all the mussels (making the mussels retain some of their original flavour). 2) Miso Black Cod (black cod with sake, miso, crispy lotus roots, sesame seeds, pea shoots) - One of my favourite dishes of the night. The cod was delicate and seasoned perfectly with the sake and miso. The crispy lotus roots added a nice crunch. 3) Mushrooms Bowl (jasmine rice, miso mixed mushrooms, roasted squash, crispy Brussels sprouts, cherry tomatoes, chilli threads, garlic crisps, basil) - Great vegetarian dish. There was a LOT of rice in the bowl, and the rice was flavourful with the miso sauce. The mixed mushrooms were 10/10. I also liked the balance of cooked and raw vegetables in this bowl, giving a touch of freshness. For each main, we got to choose 1 side. We opted to add extra veggie sides. Brussels Sprouts were also available as appetizer, which came in a large bowl (bigger portion size compared to the side). We were able to get it without the bacon, and the vinaigrette sauce on the side. The Brussels sprouts were perfectly crispy and flavourful, even without the vinaigrette add-on. The Grilled Vegetables side consisted of broccolini, zucchini, red and yellow peppers. Roasted Squash was lightly topped with a bit of chopped parsley. All of the sides that we got were excellent. After dinner, we headed out to the patio / terrace for the Christmas holiday market. There was a separate holiday market-special menu, with some light bites and drinks (both alcoholic and non-alcoholic). It was a small market, but decorated very nicely with all the lights, fire pits, and the iconic Ritz-Carlton vintage green car. It had 100% cozy Christmas holiday vibes, with great photo ops. Even though it was technically outside, the fire pits made the market area feel quite warm.

    Epoch: An Underrated Gem Exceeding Expectations…read more Epoch far exceeded my expectations. Having only seen recommendations for their afternoon tea, I didn't anticipate much from their main courses, and the menu seemed fairly unassuming at first glance. However, upon arrival, I quickly realized its charm. The restaurant's decor leans towards a relaxed, spacious, and comfortable setting, with plush sofa seating as the main arrangement. The atmosphere was pleasantly quiet, making it an ideal spot for a solo meal. The service was notably warm and attentive--staff frequently checked in on my experience, refilled my water, wiped down my table, and even packed up leftovers with care. Soup of the Day I was pleasantly surprised when the soup of the day turned out to be a beef consommé. The aroma alone was enticing, with a rich base of onions and beef, complemented by celery, garlic, and black pepper. The sweetness, primarily from the onions, was subtle--less pronounced than stir-fried onions and beef but perfectly balanced for a soup. A layer of broiled cheese on top added depth to the texture. It was served with crispy garlic bread, which soaked up the broth beautifully, though the richness of the oil made it slightly heavy when paired with the soup. Surprisingly, the soup was loaded with generous chunks of beef, making it one of the most satisfying dishes I've had recently--not necessarily the best-tasting, but certainly the most fulfilling. Caesar Salad As part of the meal, you can choose a salad as a main course, essentially allowing for two appetizers. A classic Caesar salad, well-executed, with the standout feature being a single anchovy fillet on top. Jindori Chicken Skewers These skewers closely resembled Japanese yakitori, with the flavors driven by chili powder and a kumquat glaze. Some parts had a distinct char, which, according to the server, was an intentional "bitter charred" profile crafted by the chef--an interesting taste experience, if nothing else. That said, it didn't detract from the dish, as the chicken remained tender and juicy inside. The portion size was unexpectedly large, and my side choice of mashed potatoes arrived as an entire bowl. Lightly salted and incredibly smooth, it remained enjoyable without becoming overwhelming. Korean Short Ribs ($42) I enjoyed my meal so much that I couldn't resist ordering a server-recommended dish: the Korean short ribs. And wow--the portion was staggering, easily enough for two. The beef itself was almost fist-sized, making me wonder if the restaurant's core appeal is in serving generous portions at a great value. The dish was garnished with vegetables, layered over a bed of kimchi. I had never appreciated kimchi as a pairing for beef before, but its acidity and spice perfectly balanced the richness of the meat while retaining its crisp texture. The addition of lion's head peppers further rounded out the dish, offering both a subtle sweetness and a way to mellow out the kimchi's acidity. Warm Bread Pudding A substantial serving, though not particularly groundbreaking, but still above average. Topped with a scoop of coffee ice cream, the pudding itself had a caramelized golden crust and a dusting of mildly sweet powdered sugar. The sweetness was well-controlled, making it easy to keep taking bite after bite. Overall Impression While the menu might seem ordinary at first glance, Epoch delivers exceptional value within its price range. Compared to more formal dining spots, this restaurant fosters a more relaxed atmosphere--more akin to a teahouse, making it a great place for catching up with friends. The portion sizes are astonishing, and while the dishes aren't particularly innovative, they are consistently well-executed, with a high baseline quality. A hidden gem that deserves more attention and a strong recommendation.

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    EPOCH Bar and Kitchen Terrace
    EPOCH Bar and Kitchen Terrace
    Outside

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    Outside
    The Rabbit Hole

    The Rabbit Hole

    4.1
    (67 reviews)
    5.9 km

    As part of the annual Winterlicious promotion, two of my friends and I picked three restaurants…read morewith the prix fixed menu that'd we'd never tried before. This was first on our list, located in the Scotiabank Tower on Adelaide. We got a nice corner table, and the atmosphere was warm and inviting, not too loud but not library-like either. The music, mostly UK fare like their cuisine, played an acceptable volume that my friends and I didn't have to raise our voices. We were seated very promptly, and our server took care to attend to my friend's allergy. She even asked to change my friend's cutlery when another server brought the wrong salad. My appetizer was a hot-smoked salmon pâté, which was ok by itself, but eaten with the pickles gave it that taste I wouldn't forget. I chose for my main the Petit Roast Dinner; the cut was excellent, full of flavour and juicy to boot. The gravy for said cut just brought the roast to another level. The sides were delicious as well, especially the crispiness of the potatoes. A clean plate was the end result! Finally to finish the meal, I chose the chocolate banoffee cheesecake - I never pass on any cheesecake when it's offered. And it didn't disappoint! The banana brûlée was an interesting touch, while having toffee sauce drizzled on the cheesecake was a first (and not definitely last) for me! All in all, it was a nice introduction to The Rabbit Hole, and I can't wait to go down there again!

    We loved the vibe of this British pub in the middle of Toronto. It was a great place to watch the…read moreWorld Cup and hang out. The food was pretty good- I honestly wish we had stuck with just appetizers and gotten more because we all liked those better than our meal!

    Photos
    The restaurant
    The restaurant
    Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.
    Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.
    Glass of Rose

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    Glass of Rose

    The Belsize Public House - gastropubs - Updated July 2026

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