Service seems to be good and atmosphere was just fine. Unfortunately, we left shortly after…read moreordering because we saw a mouse scurrying across the floor. Other patrons were quite amused with our response and they kept eating. My family and I quickly informed the waitress. Management came to explain they this is not normal for their establishment, and understood why we wanted to leave. On our way out we saw the mouse again. YIKES!!!

My server, Alisa, was very friendly and very polite and answered my questions about a few dishes…read more After placing my order Alisa asked if I had any food allergies which was considerate. There were several TVs on the walls playing various sports and news programs. You couldn't hear the programs though as there was music playing on overhead speakers. It wasn't overly loud though. I got the Chicken Curry bowl. It was good, not great but definitely hit the spot. Plenty of veggies in it. The chicken seems less like cooked fresh and shredded and more like canned chicken.

We had booked a private room well in advance for a large group, 21 people. This was a family event…read more We had one server look after us the entire time. Drinks took a long time and refills were tough to get. Food came out three plates at a time, still no help for the server. And of course we know that with a large group you are automatically charged 18% gratuity. The server herself was friendly enough but maybe a bit overwhelmed. Unfortunately I personal wouldn't go back.

Our server was adorable, incredibly friendly, and did a great job despite seeming relatively new…read more Unfortunately, the food itself was mediocre at best. When I gently let our server know that my eggs were missing the cheese I requested--and simply asked that I not be charged for it--another server named Meera stepped in and became quite rude. She actually argued with me, claiming it was "impossible" for the kitchen to make a mistake because the head chef has been there for 20 years. While the location is convenient to the airport and local hotels, the service from that staff member ruined the experience. If you are looking for a better meal nearby, I'd recommend checking out Chuck's Roadhouse instead.

Average chicken wings, asked to pay well before I'd finished my drink, 18% tip automatically…read moreincluded on bill and payment was via an iPad where card details had to be entered in full. No eftpos machine. Strange experience for an international terminal.

A bar with a name that includes a bee pun? Twist my arm…read more This bar is located in the middle of duty free shops (which were closed at the time) and surrounded by a few other spots to grab food and beverages before heading to a bunch of Gates. We were through security early enough that we could sit for a few drinks and something to eat. Our airline was not serving any food and drink so eating before was definitely crucial. We sat at the bar, distanced from others and ordered from the tablet. I kind of wish they had hand sanitizer beside each tablet but of course I had my own anyways. We ordered a caesar salad and the mushroom quesadilla to split. We also ordered two spicy caesars - we were after all traveling to the home of the caesar - Calgary. Honestly for airport food the meal was quite lovely. I thoroughly enjoyed both items and was definitely full. The drinks were decently spicy and not watered down which I appreciate especially with a caesar. Staff was friendly, efficient, and attentive! Prices were extortionate, but that was to be expected at an airport anyways!

Arjun was fantastic very funny and extremely efficient - he made a boring layover very…read moreentertaining- the service was excellent and the food great. Exceptional customer service Arjun and many thanks

Exceptionally friendly and efficient, Yasmine was a class act! First meal in Canada had to be Fish…read moreand Chips at the airport. Heavy batter, so I mainly ate the fish and Cole Slaw. Filled me up.

Our flight back home ended up getting canceled on New Year's Eve. We stayed the night at the…read moreHoliday Inn which was right by here. We were tired and hungry. It was late, but this Ruth'sChris was still open. We didn't have reservations so the bar was the only option. It was fine since we could order from the regular menu. Acacia was the bartender and our server. She was fantastic, upbeat and great attitude and service. She also made my daughter a really tasty mocktail. The steak and food we had was delicious as it always is at Ruth's Chris. This location was dimly lit and had the old steakhouse feel, nicely decorated for the holidays. The food and service were fantastic, I would definitely return again when I'm in the area.

First time for me and my friend! I rate it 4 stars and it had nothing to do with the food but the…read moreservice and ambiance. When spending almost $600 for a meal for two, all factors must check off. This establishment is located in a nondescript building near the airport. The interior is modern and clean but lacks charm and pizzazz. After having a bit of water before food arrived, we were brought an additional $9 bottle of water without being asked if we wanted one. We normally don't drink water with our meals especially when we order a $120 to $140 bottle of wine. This is my only complaint. Waiters should not assume! The tuna was probably the best of all items we ordered. It was divine! The steaks were very tender, moist, and piping hot - must be the 500F plate they serve it on. The potatoes gratin and mushrooms were way above average. Excellently prepared. There is limited parking and if you park at The Holiday Inn it can be a long walk to the front doors. All in all, it was an enjoyable evening with the most delicious food!

Although I was only accompanying my husband while he enjoyed a beer, this bar seems like a very…read morenice place to have a drink. They have a very limited menu. I asked Alex, the bartender. He said fajitas, Phily cheese steaks,"and sometimes pizza". I kid you not! "Sometimes pizza". While we were there some men, also sitting at the bar, did order food. One had what appeared to be chicken fingers with fries and the other two had a very large pizza with a side of onion rings. There are bowls of in-the-shell peanuts on the bar and a popcorn machine in the corner. While it was not extremely busy, it was busy enough for Alex to take care of both the bar and a few occupied tables, all with a lot of good humor.

We had a very early flight the next day and decided for an overnight. Stopped at Pearson Pub for a…read morebeer. We were welcomed by Alex, the bartender/"comedian". He recommended an IPA from a local brewery, Railway City brewing. All their beers have a railroad related name. Their IPA is Dead Elephant, a 6.5% American IPA, named after the elephant Jumbo, who died in railroad accident. Alex kept entertaining us and some others at the bar.

As always the food and service was impeccable. I was a…read morewalking of two and we were seated right away. Server was kind knowledgeable and prompt. We shared the Shrimp cocktail and scallops, both are simple and classic. For entrees I had the Peppercorn Striploin and my girlfriend had the Spring feature shrimp and steak. Both cooked to medium rare. Soreness was cooked to order. We celebrated a birthday and were offered an ice cream cake which was lovely. Over all always a good experience and the restaurant was tidy neat and clean. Thank you for a good night out.

The steaks in the keg are the best and the ambience is soo cost and warm..Great for a weekend…read moredinner in peace. If its your birthday you get a slice of their famous cake. Great servers and nice experience.

This restaurant is located at the W hotel. We ate there the first night we stayed at the hotel. The…read morefood was okay. We came there for dinner after we arrived to the hotel so there weren't any other options. The service was attentive. The restaurant was not that busy. The ambiance is chill. It wasn't very memorable but it will do if you are hungry.

Came here with a groupon and they didn't know how to redeem it. It took a long time to get the…read moremanager down to address the issue. With that being said, the food is great. I really enjoyed the fries, burger and taco. The salmon was fresh, but I wasn't a fan of the barley, it added no taste. The Indian food was sizeable and tasty. The cheesecake was average. The food quality is good for the stated price. I would come here without a groupon because the food quality is good.

Schuey's has just finally reopened after two and a half years closed and under renovations…read more Serge has really done a great job and the food menu has really been updated with great flavors. My butter chicken was tops and my wife had penne pasta alfredo and both were top notch delicious. Glad it has reopened. Its been too long.

Wanted to try something different in Mississauga and wanted to watch NHL playoff games. Did I find…read morethe holy grail of dive sports bars. The best way to describe Schuey's is the Canadian version of Cheers (TV Show) where everybody know your name. Being from out of town I sat at the bar and was warmly welcomed and spoke to long time patrons at the bar. They had their chicken wing special which was fantastic and then had to try their poutine which was good. Plenty of beers on tap and the menu offered good bar food. Schuey's is close to the airport and is a great spot if in town of business or take the family. Will be back when in town again!!

I have fond memories of eating veal sandwiches. My dad use to get these long veal sandwiches from a…read morefood truck that would stop by his workplace years ago. He brought one home and I devoured it. The bun was soft, the veal was breaded and tender, the marinara sauce was fresh, and it had onions, peppers, and mushrooms that made it the best sandwich. He bought them for me late in my high school and all through my undergraduate years. I moved away. He retired. Veal sandwiches died. Coming back to the GTA, the best veal sandwich I have had is from California Sandwiches. This location is the closest one to my workplace. On Saturday, I had to go into the office and stopped by this location to grab a bite before getting down to work. This location is on Dixie, just north of the 401. You expect tired, hungry truckers around this area on a Saturday. Then, you have folks like me. I wanted a veal sandwich and was hungry. Parking in front of the eatery is limited. I got a spot out of the possible five available. There is also a back entrance where there is more parking. I walked in. There was a woman ahead of me ordering three sandwiches. I already knew what I wanted. This California Sandwiches looks dated from the outside, but is pretty decent inside. I finally got to place my order for a veal sandwich with mushrooms. Technology-wise, the woman took my order down on small pieces of paper. The only modern thing seemed to be the debit machine. Judging by the sign where it said it accepted cash, scribbled in pen underneath was debit. I was armed with both and paid with cash. Everyone there seemed to be Italian. I liked the homey vibe. She asked if I wanted anything else. I got a bottled diet Dr. Pepper. I found out later on that there was San Pellegrino. Oh, well. I'll get that next time. This California Sandwiches is a bit different. You can buy bottles of marinara sauce to take home. Fish and chips are on the menu. If you can fit poutine in your tummy with your sandwich, it's available. Finally, if you feel like pasta, you can get some here. I loved all the choices. It took a bit of time to get my order. There were three orders ahead of mine. Finally, my sandwich was ready. The woman who prepared asked whether I was dining in. I was. No tray. Just the sandwich wrapped in paper was handed to me. I loved all of it! The woman called me sweetie when she handed me my sandwich. It was endearing. I happily sat down and looked forward to chowing down. Why do I love California Sandwiches? The veal is larger than the bun. I opened my sandwich up and felt so happy looking at such beauty. It came with lots of napkins. You need all of them! I took my first bite. I was in heaven. The veal was tender. The breading was perfect. It was light and yummy. I loved the marinara sauce with little chunks of onion. Finally, all those sliced mushrooms got my seal of approval. The yummy bun held everything together. Some have complained that it's expensive to get a sandwich here. With taxes, my sandwich with mushrooms and a bottled drink came up to $14.50. Considering that my sandwich was huge, packed with goodness, and I didn't eat anything until dinner, it's all worth it to me. It does get messy eating this sandwich. After I was done, I washed my hands in the women's washroom. It has two stalls. It was clean. It's dated, but everything works. I'd come back here again for another yummy veal sandwich. It's good reliving good memories while creating new ones. (169)

When you want home cooked flavor order the hot veal with mushrooms and hot peppers. Friendly ladies…read moreand enough parking, extra parking in the back.