I used Gemini to recommend a staff dinner restaurant for our team. BBQ immediately appealed to me as our group loves a good brisket. After a short uber ride we were pleasantly surprised by the cool decor, ambiance and service. We immediately noticed the BBQ tower - decided we had to give it a try. Not disappointed-- it was delicious - so much variety cooked to perfection! Cool sauces like espresso BBQ and hot sauce were zippy and flavourful. I had the Caesar, one in our group had the turkey burger, another brisket and the tower shared by 2. All were very good. In fact one of our BBQ aficionados said the food was better than famous Dallas based Terry Blacks! Our server was on the ball and friendly. I agree with some of the other reviews, this is a must-eat place in Toronto. read more

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We came here on a Saturday for dinner 5 p.m. seating. We pretty much had the restaurant to ourselves so the service was pretty good. The restaurant itself is beautiful with very high ceilings yet still felt cozy. We were given a table for two situated the very end of a long couch that had a high arm rest. Hubby sat in a chair directly across from me. We ordered the roasted pear salad to start. It was good albeit a bit overdressed & I didn't find much gorgonzola in it. For the main, we had the pitmaster platter which consists of pork ribs, beef brisket, pulled pork, fried chicken and cheddar jalapeño sausage accompanied with French fries and pickles. We also ordered the jalapeño cheddar cornbread and collard greens. Unfortunately, both the brisket and ribs wasn't tender enough to have a melt in your mouth experience. It was a bit dry which was unfortunate since the flavors were delicious. The pulled pork & sausage was good with the fried chicken being our favorite out of the meats. Both sides were fantastic! My dining experience could have been better. The high arm rest was in my way from cutting into my food. I had to sit on an angle to avoid this. The meat platter was half covering our plates... while the table for 4 beside us sat empty for the entire time. With a bit more attention to the temperature of the meat & the comfort of the dining guests, this place could be so much better. We had several people ask us afterwards if we would recommend the restaurant & sadly, we cannot at this time. read more

The Carbon Bar - Pitmaster Platter - Barbeque Near Me - Toronto, Ontario

Food 4/5 Service 5/5 Ambiance 5/5 Carbon Bar is a really nice place to eat. High ceilings, great decor, clean washrooms. We got there as soon as it opened. It's a short walk from Queen Street Station. But the area outside of that restaurant is sketchy in my opinion. It was 4pm in the afternoon on a Saturday & there were homeless people around, also some people who looked like they were high. St. Mike's Hospital is nearby also & all sorts of people hang out there. Anyway, the restaurant itself is nice. And classy. Decor is red chairs, black upholstered banquette seating. Tables are a medium wood tone. There is a large bar when you enter that has a marble-looking top & bar seating. The lights hanging from the ceiling are round. Music is present but not loud. Walls are exposed brick. Floors are a dark hardwood. For appetizers hubby & I got the korean fried cauliflower (KFC) & he had the smoked bacon caesar salad. For the main I got the 12 oz ribeye steak frites & he had the BBQ plate (a mix of brisket, ribs & pulled port). For dessert we had the Kentucky Derby Pie. I can't remember the name of our server but he was very good, professional & friendly. We got recommendations from him & made our order. The food started coming pretty promptly. We both liked the caulifower & hubby's salad was good too. I got to taste some of the bacon in his caesar salad & It was delicious! My steak was cooked perfectly. I thought it was over seasoned but otherwise it tasted really good. Hubby also really liked his BBQ platter & finished it. The dessert was so good we ordered one to go so we could have it again at home. Despite the sketchy area I would eat here again. The food & service is really good. The ambiance is nice too! read more

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The Carbon Bar offers Spanish-inspired BBQ in a stylish setting. My friend and I visited on a Sunday evening, so it wasn't super busy or loud, making it perfect for easy conversation. We ordered the Spanish Octopus, Burnt Ends Kimchi Ssam (smoked brisket with kimchi and spicy mayo), and the Eton Mess (strawberry ice cream and meringue) for dessert. The octopus was perfectly cooked and delicious. The brisket was flavorful, though a bit too salty for my taste. The Eton Mess was light, refreshing, and a great way to end the meal. Overall, I'd give the food a solid 4 out of 5, but the atmosphere and service deserve a full 5 stars. Our server was incredibly attentive, friendly, and honestly one of the sweetest people I've ever encountered in a restaurant. read more

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Came back a second time and had their smoked beef brisket which was tender and cooked well. Their happy hour menu is pretty good, they have a selection of cocktails and bites for around $8-$11 - we opted for the pulled pork sandwich, grilled shrimp, and sangria which were all great. I also tried the mac & cheese was so cheesy and yummy. read more

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We keep coming back for happy hour just about every Thursday so you know this place is good. A quick 5 minute walk from the Queen Station on line 1 and Happy Hour until 7 pm means I come here pretty often. Service is great and their black mamba margarita is my go to. Two of my coworkers walked over with me at 530 and we had 2 margaritas each before happy hour ended at 6 pm. Ambiance is great with low lights and music playing low in the background. Seating is comfortable with a mix of table and booth seats. We don't normally have a reservation but haven't had any issues being accommodated so far. This is a high end fancy bbq joint but we have only once had the experience menu which runs $85 dollars per person and includes a full tasting menu of snacks, appetizers, pit master platter and dessert. We normally do drinks off the happy hour menu and order the pork belly baos which are divine. We also order Brussels sprouts to make sure we get our veggies in. read more

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This is a place to eat and drink the night away. Shared the pitmaster platter, a bunch of sides and the smores for dessert. Standouts were the fried chicken (really tasty, juicy inside, not greasy), cornbread (great balance of being moist and chewy) and smores (indulgently hefty). If I had a bone to pick, would have liked the brisket and ribs to be a tad bit more tender. Service was quick and helpful. Space was great for groups. Vibe was lively yet conversation-friendly. This is a good spot to meet up with friends. read more

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Upscale BBQ at its best! I was very impressed with my recent visit to The Carbon Bar for classic smokehouse BBQ and cocktails! The BBQ lineup is quite extensive with classics such as Beef Brisket, Sausage and Ribs! The brisket is nice and tender and you do not need a knife to cut through the beef brisket. The fried chicken is nice and crispy with the chicken still remaining its moistness. The cocktail lineup is impressive with many classics that pairs well with bbq! I can't wait for my next visit! read more

The Carbon Bar - Pitmaster Platter - Barbeque Near Me - Toronto, Ontario

*Drinks review only* Stopped in at around 5:30 on a Saturday to grab a quick drink before dinner. It looks like a pretty hip place. Once you walk in, they have sound boards nailed on the wall. We sat by the bar but the rest of the dining area looked pretty spacious. For drinks, I had the Texas Tea (Michter's bourbon, ginger liqueur, eucalyptus apricot and mint honey lemon juice). It was nice and refreshing. There were a few others that sounded pretty good but we had to get to a dinner resso. It's definitely a unique cocktail menu though and I appreciate that they have more than your typical old fashioned and mojitos. read more

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The Texas BBQ will have you feeling full for days. I'm still full as I write this review. The meat is BBQ'd to perfection. Juicy, packed with flavour, absolutely delectable. As full and lethargic as it might have made me feel post meal, I'm still craving the leftovers. The cocktails, the selection of bourbon, and the sides all compliment the platter really well. We took the burden of decisions off our hands and selected "the experience", which is a curated meal. A couple of starters, a seafood item, salad, then the platter (which you can get on its own), and dessert for the finish. The pie, which I wish I could remember the name of, was decadent and I could eat a whole bowl of that. Even after eating all that heavy heavy meat. So, go hear hungry and don't plan to go out dancing afterwards. I'd recommend you find a plush chair with a cigar to let your gut do it's job. Our server was nice, helpful, and an all round great person. Our food was a tad disjointed in its arrival as there was a long pause after our starters, but it didn't ruin anything. We had more time to chat and drink. I must mention one thing though... The place is very loud. I had a hard time hearing people across the table and felt like I had to yell. So, not your spot for an intimate dinner. read more

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Visited on a Friday night, and overall, we enjoyed this restaurant. It wasn't packed but also wasn't super busy. We started off with drinks. I got the Lavander Pisco sour, and my daughter got the Blackberry Margarita. Both were tasty and delicious. I ordered the Piri Piri Chicken, and my daughter got the Burger. The chicken was super tender and had a great flavor. The sauce that came with the chicken was spicy but had just the right amount of spice. The broccoli was delicious, and so were the potatoes. I really enjoyed my dish, and the portion size was just enough. My daughter lived her burger, and it was super juicy and also had lots of flavor. We opted for desert, and it was almost like a pecan pie with a side of cream. It was also delicious. We lived the ambiance of the resteraunt, and our server was amazing. We were glad we stopped here and had an amazing dinner. read more

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Great ambiance and friendly staff. Can't complain there. Excellent Bao buns for starter. Good size but maybe the pork wasn't as juicy as I was hoping like in Chinese restaurants. It was baked/smoked for too long and maybe not the fattiest cut of meat. Burger was decent. Fries were really tough...triple fried possibly but over done in my opinion. Decent enough - may be will try the platter next time read more

High ceiling venue with great food. Service was inattentive but food came timely. Location is downtown and close to Eaton center but that specific block is sketchy. Overall, ordered the Jumbalaya for my main and it was delicious. 3.5 stars. read more

The Carbon Bar - Barbeque Near Me - Toronto, Ontario

Unnecessarily fancy spot for a BBQ. The food is slightly overpriced and the quantities aren't worth the price you're paying. The ribs are probably the best dish. We also got the brisket, which I thought was a tad bit salty. The steamed veggies was basically just kale. And the most disappointing was the dessert. We got the mocha toffee brownie. We couldn't cut into the dessert without a knife, and when we asked for a knife the manager brought out a steak knife. Should've said something about the quality of the dessert. The toffee was so hard that it hurt our jaws and teeth. And even with a steak knife we struggled to cut through it. read more

great and fast service. high ceiling, great atmosphere, decent food! Came here with 3 friends because we got some time to kill before dinner. I'm glad we stopped by! oysters were fresh and cocktails were good. We will be back for the bbq next time! read more

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An awesome ambience . menu Staffs who prioritize the satisfaction of clients. Definitely one of my favorites . read more

(OVERALL RATING: 3.5) Came here to try their summerlicious menu with my friends. For $55, I tried their mini birria tacos for my appetizer, pitmaster combo for my main, and lastly, banoffie pie for my dessert. The mini birria taco was tasty and flavourful. Since my friends also got the pitmaster combo, they had put it all on a tray for us to share. This included their St. Louis style ribs, prime beef brisket, pulled pork, coleslaw and pickles. We all agreed that the beef brisket tasted the best, while their ribs and pulled pork were average in my opinion. They also gave us sauces for the meats, sweet and spicy one was my favourite. This combo will definitely have you full though as it has all different meats to try, which is good for those trying the carbon bar for the first time. The dessert consisted of bourbon toffee, vanilla chantilly, and brulee banana and despite it being a small dessert, it was way too sweet I could not finish the whole thing. Overall it is a spot I'd recommend for all the meat lovers! read more

The Carbon Bar - Banoffie pie - Barbeque Near Me - Toronto, Ontario

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Was surprised that they were quite quiet on a Sat night dinner service but that worked to our favour as we got a great table near the front. Service is friendly, although the drinks were a little slow to arrive. Our table tried the pit master plate which was definitely meat overload but thoroughly enjoyed (with plenty of leftovers for the next day), I had the cauliflower steak since I don't eat meat and it was quite delicious! I do find that "meatier" restos usually offer a really good vegetarian option so this lived up to that thought. I didn't love the dessert- we had the s'mores brownie which I found a little dry, a better topping of ice cream would have probably made up for it. Overall it was a delicious night out, if you're a meat eater I would say you definitely should try it! read more

Meat platter has huge portions, love it. A bit expensive though. Takes a while to serve. Interior is much bigger and nicer than it looks from the outside. read more

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Carbon bar is where I first fell in love with BBQ. The brisket and ribs are staples and some of the very best you'll find in toronto, and their sides and sauces are amazing which all come together to form a perfect meal. Starting with the venue - it's one of my favourites in the entire city. The ceilings are very high (I imagine this place was once a giant warehouse) which makes for an open, airy ambience with a beautiful bar and great attention to detail in the decor. The drinks are excellent as well - they have an extensive bourbon collection with many classics and harder to find options, and the bourbon cocktail Raised by Wolves is their signature in my opinion, flavored with ancho chili liqueur and undertones of lime and basil. Onto the sides - they have a few classics including: - KFC (korean fried cauliflower) with a lovely spicy korean bbq sauce - mac and cheese was bussin (respectfully) with a lovely chipotle breadcrumb crust on top - coleslaw was perfect, fresh and not too saucy - fries were perfectly crispy - collard greens were great too with lemon and butter Now onto the main event - the best way to go is to get the platter: - Beef brisket and ribs are amazing, both their staples. Their rub / seasoning is bursting with sweet peppery flavor and really hit the spot - Fried chicken was great, had a nice crunch to it although it is quite filling with a thick breading - All their meats are accompanied by a few sauces, the most important being the signature espresso BBQ and the sweet / spicy BBQ. Both sauces combine so well with the meats to form a perfect bite Lastly, we got some banoffee pie for dessert! The pie came with a vanilla chantilly and banana brittle with bourbon caramel, it was the perfect way to end a heavy meal with something light and sweet. Overall, I'd say this is the best spot in the city to come for BBQ food, and a perfect place to have a big sit down dinner with friends and drinks. It's been a staple of mine for years and a perfect meal every time. read more

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First time here after hearing so many good things about it. However, I was a little disappointed. My boyfriend and I ordered the bbq platter which comes with sausages, fried chicken, beef brisket, fries, pork ribs and pickles. The chicken was really dry and everything else was ok. I wasn't blown away. The platter also costs $38 per person which is very expensive for the amount they give you. read more

The Carbon Bar - Barbeque Near Me - Toronto, Ontario

I came here on a Saturday evening with a large party. We had a reservation and were seated immediately. The place itself is beautiful with a good ambiance and nice decor. There are a few stairs to get up to the main dining area. For an appetizer we had the korean fried cauliflower which was very tasty. For my main, I had the beef brisket which was so tender and soft with an amazing seasoning. The coleslaw had onions in it which I didn't like (my preference). The chicken from the Wild Mushroom Chicken dish was a little bland, but the mushroom sauce made up for it. If only the mushroom sauce was on top of the chicken and not on the side. For my drink I had the Summer Breeze cocktail which was nice and sweet. There are a few vegetarian items on the menu for those who cannot eat meat, but the menu is very meat focused. Beef, pork, and chicken are the main options. I would go back again as there were more things I wanted to try! read more

The Carbon Bar - Summer Breeze - Barbeque Near Me - Toronto, Ontario

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Came here for some drinks and a catch up with old colleagues. We had a reservation and we're seated promptly - we went over our time limit by quite a bit and they were accommodating until another reservation came in. I had the pork tacos and they were delicious- i just wished it was three instead of two, that would have been the perfect combination. my colleague really enjoyed their food as well, they said the steak was cooked to the perfect consistency. One of my colleagues is a big bourbon drinker and was really happy to see the cart - hats off to the ops manager, he knows his stuff! read more

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Went to Carbon Bar for the first time in a very long time - it was one of the few decent places I could find in reasonable proximity to Massey Hall. It was as good as I remembered. The food was tasty, the servers were helpful in making selections, and were very attentive and friendly. Also the cocktails are all "designed" in house - we really enjoyed the whole experience. read more

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The place is gorgeous, but I have only done take out when in the area to bring home to hubby, because he loves BBQ. We have tried many items but the standouts for us are the Espresso BBQ sauce, racks of ribs, and the Korean Fried Cauliflower. All delicious! They can get busy, so make sure to allow time for your order. One of these days will drag hubby downtown and dine there in person! read more

Went here for Father's Day, and was absolutely blown away. The service is wonderful and the atmosphere is very fun too. Everything we ordered was phenomenal, especially the brisket and pulled pork. The mac & cheese was also very tasty, and I really felt like Southern folk from Texas lol. Now I thought I was done being impressed by the delicious, fresh, and perfectly cooked meat, here came the dessert. The banoffee pie was THE BEST. in fact, it was so good that a picture never got snapped for this review. It was a real out of body experience at that point. Overall 10/10 restaurant. Will be coming here forever. Definitely do not skip out if in the Queen E neighborhood. read more

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Always great Been coming here for years Best brisket in town Great space staff music ambience read more

Recently got the bbq platter and the NYE special. There was so much food, so it took us a while to finish it all. The BBQ platter was great, had fried chicken, brisket, pulled pork, ribs, fries, cole slaw and three sauces to choose from. I liked the pulled pork the most from the selection, with the ribs coming in at a close second. They obviously pride themselves in their BBQ meats and take the time and effort to make it correctly. The NYE special was sooo good also, it was literally like bringing the restaurant to us for NYE. Carbon Bar took the time to make a special meal that could be easily transported and assembled with the minimal of effort. There was an appetizer of Cured Salmon Gravlax, Holiday Charcuterie (baguette, jambon de paris, sliced brisket, ages cheddar, mustard, mixed nuts, olives, dried fruit, duck rillettes), Slow Braised Lamb Shank served with mustroom barley pilaf and smokey jus, and a Chocolate Tart for dessert. Follow the simple assembly and reheating instructions for an epic meal. Throw in your own wine to make it the perfect NYE meal. read more

The Carbon Bar - NYE meal preassembly - Barbeque Near Me - Toronto, Ontario

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What a gem of a BBQ spot! I've been to quite a few BBQ spots in North America, and this place is high on my list! Vibe: We were seated in the dining area, which was designed really well. It wasn't particularly a loud environment, but I wouldn't say it was intimate either. It's a very large space. It actually wasn't as busy as I was expecting it to be on a Friday night. Food: We opted for the "experience menu", which interestingly enough, was pre-chosen. We received the following: Korean Fried Cauliflower- WOW these were absolutely delightful 5/5 Blistered Shishitos- I'm not a fan of shishitos, but these were really yummy. The Guajilo Chili was sublime! 5/5 Salmon Tartare- The salmon was incredibly fresh, and the puffed riced scoops were quite a surprise. 5/5 Smoked Bacon Caesar- I love a good caesar, and this was just that; Although, it was a little heavy on the sauce, but still delicious. 5/5 Pitmaster Platter- The ribs, brisket, sausage, and pulled pork were to die for. There was also chicken and turkey breast which i did not eat. Honestly, at this point, we were quite full (all the other courses were very generously sized) and we ended up taking the rest to go. It was still delicious 2 days later. 5/5 Drinks: The smokin' Manhattan- This was rather an average smokey manhattan. Nothing outrageous, but well balanced. 4/5 Raised by wolves- Now this was my kind of drink. Absolutely delightful. Highly recommend 5/5 Service: The service was great; although our server was rather corky and not the most hospitable, but still very nice. It's evident that the management does a great job of controlling all the staff. Each meal came out with perfect timing and each of the dishes were well explained. 5/5 read more

Definitely will be a hit if you like brisket. Salty, tender and flavourful. I loved the salad and fried chicken. The Korean cauliflower had a bit of heat and we loved it! The Ribs were tender but not too soft, they came off bone perfectly. Made our way through a few cocktails And they were thoughtfully curated and very delicious. We found the servers to be really attentive - everyone seemed to be caring for our table. We didn't find it hard to flag someone down if needed. Large restaurant on Queen - could definitely accommodate groups. read more

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Booked the semi private room upstairs for a medium-sized group for training and was really impressed with how easy it was to work with the site to meet all my needs. The ambience perfectly met our tastes, the AV was easy to connect to (and worked beautifully) and the service/food was top notch. I would book another event here soon! read more

Service was amazing. Space was quite open and lots of room. Recommend making resos ahead of time. Crocodile bites were yummy. I definitely liked the sauce. 5 Star octopus paella. Looked good and tasted good. Good sized portion. 4 Star beef brisket. I'm a little disappointed that it didn't come w more sides or bigger portions at least. A little pricey for only a few slices of meat. Soft otherwise. Plain and left me hungry. 5 Star dessert - we tried the Banoffee pie, sweet bourbon filling, banana brulee, Chantilly cream, caramel - the presentation with cute edible flowers and taste was amazing ! Prices for drinks and coffee were okay but kind of pricey. I guess it's expected in the area and that it's also three dollar signs $$$. read more

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Really great brisket and wings. I would highly recommend. Ordered take out a few times here.

I visited on a Friday night I did make reservations and my reservations were ready for me when I was there I would like to give it a 3.5 star but because you can't give half Stars I will give it a 4 and Round Up So I decided to visit because I saw on Instagram that they had a keto menu for the month of January which I think is so awesome not many restaurants incorporate keto options I got the master pit it was so delicious and it comes with the keto barbecue sauce on the side so you can decide whether or not you want to use the barbecue sauce. It also came with coleslaw and collard greens as sides the meat was so tender honestly I highly recommend and it's great for sharing Because of all the reviews that I read before I went I also decided to try their Korean fried cauliflower even though it's not Keto it was so delicious and worth the cheat if you go definitely try the cauliflower the person I was with ordered the mac and cheese and unfortunately it tasted quite different than what we are used to I'm not sure what type of cheese they used but it was not good we did express it to the waitress and she took it off the bill So I knock one star off for the mac and cheese that didn't taste good and I would knock off half a star because of the service throughout the nights the waitress did not really check up on us to see if we were doing okay if we wanted to order anything else the service wasn't all the way there that is why I would want to take off another 1/2 * but I would definitely go back read more

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Enjoyed a lovely dinner here on Saturday night. We ordered from the Winterlicious 2019 menu, which was a great way to sample a number of CB's dishes. A reservation is a must. Initially I saw a few empty tables, but the place was packed soon after we arrived at six o'clock. The ambiance was great with great decor. Towards the front of the restaurant/bar area, there are some cool looking lights. Now to the food ... As a starter, I ordered the sea bream ceviche. This dish included refreshing radish, spicy kimuchi-esque sauce and nori sprinkled on top. It was very good! For my main, I ordered the rib and brisket dish - another good choice. CB has a smoker on site and if close enough to the kitchen, you can catch a whiff of the nice aroma. Overall, I enjoyed my visit here. The food was great as was the experience. I can't wait to return and try other items on their menu. Good for: bbq read more

The Carbon Bar - Winterlicious 2019 - Sea Bream Ceviche - Barbeque Near Me - Toronto, Ontario

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From start to finish, this place is amazing! Great staff, from the hostess to the owner, top notch. The drinks were amazing and unique. The food was beyond expectations, and we had high expectations. The atmosphere and ambiance are comfortable and classic. The price for all this experience was amazingly reasonable. I would highly recommend this place. We will definitely be back! Do yourself a favor and treat yourself to an incredible dinner! read more

Our experience at the carbon bar was great; however, it was a tad overpriced for what it was. The cocktails were amazing. The Joker and the Thief, Pit Fired Old Fashioned and The Pope were all excellent selections. For food we ordered the duck tacos, fried green tomatoes, beef brisket and BBQ pit beans. The brisket was so tender, some of the best that I have had. But, I did not care for the beans. They were hearty but I did not like the ratio of meat to beans. The bourbon skull chocolate for dessert was so cool, I chose to pair mine with an ounce of woodford reserve for $10 instead of $3.50. If you are in Toronto, I do recommend The Carbon Bar! read more

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I never thought I would come to Toronto of all places to get delicious BBQ. Oh Canada, I'm so sorry for doubting you! Every bit of this restaurant is set to impress, inquire, and inspire from the aesthetics to the cuisine. This may be the Carbon Bar, but it's not a Carbon Copy of anything. All I can say is this... 1) They have a smoked house whiskey that tastes like a meal. 2) Their rib are tender, well seasoned, and peels off the bone like a banana from a peel. 3) Their greens aren't over-seasoned and well cooked with a firmness and bitterness that contrast that savory BBQ sauce. 4) Their BBQ sauce is PHUCKING BOMB. 5) Every aspect of their service is absolutely stellar. 6) Although the crocodile bites tasted good, I was not impressed with the clam strip style and sauce to go with it. The bartender was totally receptive to the feedback and was like YO HAVE SOME MORE OF THIS SMOKED BBQ FLAVORED WHISKEY :) PLEASE make it your priority to come here. You will not be disappointed! read more

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Girls night! When my friends come from out of town, we've got to go out for dinner, drinks and good times. I wanted to try somewhere I'd never been and Carbon Bar, at Queen and Church, had been on my list for awhile! Reservations were made and off we went. The unusually large entrance welcomed us as we were seated. High ceilings with sleek lighting greeted us with trendy, yet comfortable décor. At the front of the dining area is a large bar with seating all around with more fabulous lighting and wood accents. This place is on point! They offer signature cocktails which looked to be pretty popular. The beer menu was alright; all the good stuff was in bottles, but I was happy local beer was available. My friends laughed when I was served a 600ml bottle of Beau's. Time for eats! I ordered the Duck Tacos($18), mostly because I cannot say no to duck. The crispy duck flanked by THE smoothest guac and pineapple salsa ever. To die for. I ate all 3 before anyone had taken their first bites! One of my gal pals ordered the Summer Striploin($35). After taking her first bite, we had to ask her if she was OK, because her eyes rolled back in her head it was so good. Needless to say, she did not share. Another lovely lady, usually incredibly chatty, was completely silenced by the Prime Beef Brisket($25). The Jalapeno Corn Bread($8) was the only dish shared; great portion size! Warm and sweet with a little kick, this was divine smothered in whipped butter. Even after all of that food, us ladies kept room for dessert. A few of us got the Rocky Road Sundae($12) to share. The sundae had 2 large scoops of vanilla ice cream, surrounded by toasted marshmallows, candied hazelnuts and graham crackers and drizzled with chocolate and caramel. A few ladies went for the Banoffee Pie($12). It was interesting. It's small, but very shareable as it is very sweet. The cake tastes of bourbon and is topped with the banana brulee. It's a little off balance, the brulee dominating over the bourbon filling, but if you're not in to chocolate, this is a great dessert. The service was great. Food out in a reasonable amount of time and super friendly. Love it when you can joke with the staff! Sometimes it was hard to find our server, but it was pretty busy! Food was excellent! I'm already planning my next visit! read more

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I visited their stand at the Union Summer Market, and was immediately enraptured by their Mexican corn! So many people were ordering it and it looked quite nice. The Mexican corn consisted of one grilled corn on the cob, topped with a cheese dressing and then coated in fried corn chips/nibs. The cheese dressing added a tangy profile to the sweet corn, while the fried bits provided a nice crunch and interesting texture. Overall, I did enjoy the corn; however, I do think that the corn could have been served hotter. It was quite cool when I received it, likely because they had pre-grilled the corn in anticipation of a large crowd or line up. It wasn't the best corn I've had, but was a fairly interesting combo! read more

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