An exciting new restaurant in the Northwoods area, Sorella offers an upscale dining experience,…read morewith delicious food and drinks to suit every taste. An interesting feature is the interior waiting/overflow area - when you enter, you'll immediately come across a room independent from the main dining room with a full bar and a few seats. We really appreciated this feature as we were able to peruse the drink menu, chat, and feel taken care of before our table was ready. In the event the restaurant is slammed, you can also have dinner in this area. Moving to the main dining room, we were pleased to see a bright, elegant atmosphere with varying table sizes to suit a variety of party sizes. A white tablecloth with high-end dinnerware was complemented by the ornate ceiling to elevate the visual appeal of the space, making it feel very upscale. The general manager introduced himself and informed us of the specials, and also made sure we knew that he could be of help if there was any beverage we didn't see on the menu. The bottles he was recommending were around the $100 mark - certainly out of our budget, but I'm sure there are many folks who will appreciate the variety of offerings. The dinner menu offered a wide gamut of options, from pastas, to steaks and seafood. I ordered the chicken piccata, and I'm happy to say it was the best I've ever had at a restaurant. Other members of our group raved about the arancini, the pork chops, and filets. Our whole party of 8 was very pleased with the food, speed, and atmosphere. I hope to be back to this wonderful restaurant soon!

Loved the food and staff at this restaurant! Felt like an upscale nice city restaurant stowed away…read morein the northwoods! I had the eggplant parm which was light and delicious. Definitely recommend to anyone in the area.

After seeing so many people rave about this place on Facebook, my family and I decided to give it a…read moretry. We made a reservation for three on 7/8/26 at 6:30 p.m. We arrived around 6:20 p.m. and waited by the "Please Wait to Be Seated" sign, but no one acknowledged us. After standing there for about five minutes, someone finally came over, checked us in, and told us they were just getting our table ready. Unfortunately, that took another 30 minutes. We weren't seated until around 7:00 p.m. We're used to waiting and completely understand that the busy summer season can be overwhelming for small businesses. That said, having a reservation made the wait a bit more frustrating since we expected our table to be ready closer to our reservation time. To make matters worse, a party of about 15 that had been drinking at the bar was seated in the same dining room shortly after we were. They filled nearly the entire space, their kids were running around, and the only air conditioning unit in the restaurant was turned off by them when they sat down. The room quickly became incredibly hot, loud, and uncomfortable. It honestly got to the point where I felt like I might pass out. Our waitress was very kind and attentive, and I have nothing but positive things to say about her service. The food was a mixed experience. The standout items were the complimentary bread with the olive spread, which was delicious, and the mussels appetizer. We were pleasantly surprised by the generous portion, and the broth was so flavorful it was almost drinkable. It really just needed a few slices of crostini or grilled bread to soak up every last bit. The entrées, however, were just average. I know better than to order carbonara in the Northwoods, but I decided to give it a chance anyway, hoping I'd finally be proven wrong. Unfortunately, I wasn't. This wasn't really a carbonara. It was much closer to an Alfredo sauce, lacked the rich flavor you'd expect, and included ingredients like spinach that aren't part of a traditional carbonara. The fish served on top, however, was cooked well and nicely seasoned. Overall, Anthony's was a one-and-done experience for us. While it may be a solid option for the area, the combination of the delayed seating, uncomfortable dining environment, and underwhelming entrées left us with little desire to return.

Ambiance was very nice - was the previous train station depot. Family was a hall of fame musky…read morefisherman with many mounts & pictures to look at. Service was good. Food was very high quality & pricey. I got the lobster cakes / mashed potatoes with spinach with maple syrup dressing & hubby got a steak. Steak was ok, lobster cakes were good & spinach salad was outstanding.

My hubby came to this restaurant as a child. They have been open since 1972. He said the place has…read morenot changed. The decor is neat and eclectic with church pew sitting. We ordered a par baked pizza to finish baking at home. The pizza was really good! They had a nice crowd leaving as it was close to closing. We talked to the owners and they were nice. The restaurant is only open 5:00-8:30 Tues-Saturday. I would like to go back and dine in and try a pasta dish.

Let me start by saying the staff is so kind and wonderful. We're it not for them d the amazing…read moreservice I do warn people away from this spot. The food is ok. Portions are huge but unremarkable. I strongly suggest the busketty. Also if you have a baby go there immediately. You won't find a place nicer to your wee ones. My 10 month old had the time of his life dining on oyster crackers and noodles. And if they are happy does what I eat REALLY matter? 19/10 for family friendly 5/10 for food quality

A real Northwoods gem. Great service, tasty food and stunning property. Nice outdoor spaces to…read morerelax, enjoy a drink and listen to live music when scheduled.

Beautiful venue The food is uneven and the menu never really…read morechanges I'd recommend sitting outside with a cocktail and an appetizer

Best brats(salamini) I have ever had. Mark also dries them in original form, and then a narrow…read moreversion. Smells great down there. This is located in the basement of a house, with a sign out front to guide you. He also sells other meats, etc. No shipping, you must stop in to get his offerings. Well worth a visit.

The nibble sticks are made here in the old world way and are better than any you can buy. Two…read morekinds, thin that are my favorite as they snap when you beat them and the bigger ones that are also delicious and chewy. The sausage patties are easy to fry up for a quick addition to breakfast or as a sausage burger. Made the old school way. Always a treat. Highly recommend.

I was a little skeptical about an authentic Italian restaurant in Eagle River, but this dinner was…read morean awesome experience. We were greeted by Karen who was the most professional and charming woman who I can't compliment highly enough. The wine and food were outstanding, and the accompaniment of live guitar music made for a perfect evening. Highly recommend!!!

Great vibe, good food, great bartender. Major problem is the server. Just far below the needs of…read morethis resturant. Really made us question the owner on how an amateur could get this just job. Would like to rate the food a 10 but server a zero. Such a bummer.

Amazing Gluten Free pizza! It comes in a 10-inch. Don't let that fool you, it's enough to feed…read moretwo full hungry adults! Charming place and charming people! Best gluten free pizza I have found in quite a while.

I ordered a gluten free pizza crust and asked for the toppings that are on their Delux pizza…read more Everything was perfect. Easy to call in and order for pickup. Pizza was done at the stated time and most importantly. It was super delicious. My husband picked the pizza up on. Thursday evening and said there were two people at a table. Last time he picked up the tables were full and 4 people waiting for pickup. The difference between summer and when the kids are back in school. I love pizza but it isn't always easy to find a gluten free crust that is delicious and crispy. I appreciate that fact. The pizza had ample toppings and c-h-e-e-s-y. Minocqua Pizza is my fav place for my gluten free crust pizza.

Super disappointing visit to this restaurant. Only 3 other tables were full and it took nearly an…read morehour from the time we sat down to finally get our food. Incredibly slow service. The garlic bread that came with my ravioli was so tough I literally could not bite through it. My bf ordered prime rib and asked for medium but when it was delivered, the bartender said "best we can do is medium rare because it's the end of the night." Pretty bad service when you're paying $60 for a meal for two. My ravioli was mediocre at best. Ambience left something to be desired. There was a giant pile of extra chairs and random junk next to our table. I would not return and certainly not recommend it to others.

We are first time visitors and we're looking for finer dining. We were SO IMPRESSED! EXCELLENT…read moreservice, speed of service, drinks, and entrees!

Good Pizza & Old Fashioned's…read more Burger did not look very good- meat was gray throughout

We love the pizza here; thin crust and delicious sauce and toppings. But when you put your name on…read morethe waiting list and are skipped over it is really disappointing. Managing a waitlist for tables is not rocket science. We ate at the bar instead. And beware, if you order a pizza other than what their standard menu offerings are, suddenly you are paying for each individual ingredient. For example, we ordered a meats pizza and added three toppings. Instead of paying ~$20 plus what the additional 3 toppings cost we ended up paying $50 plus for a 15" pizza because each ingredient was itemized separately. Ridiculous! It's enough to make us not want to go back, regardless of how good the pizza was.

Had lunch here today. Sat at the bar. Bar is cute - very much an up north WI vibe. I ordered the…read moremushroom & Swiss burger with fries, and my husband ordered the patty melt with fries. We were enjoying our drinks and the bartender came out and told us he only had 1 burger left. This was before 1 pm on a Sunday. I looked at the menu and switched to the grilled chicken sandwich with fries. Both meals were great, but...the bite I had of my husband's patty melt was amazing. I need to come back and get a burger. The owner told us 2 Milwaukee DJs were up this weekend and they ended up getting tons of business, hence, they ran out of burgers. I understand how they won best burger a few years ago. May need to also try their Friday fish fry. Check them out!

I have to say I'm not a major Burger person , But this place won best burger in Wisconsin. Dear…read morelord I orded a Cowboy from hell. med, rare it was cook perfect . Burger had smoked bacon, Jalapeños, pepperjack cheese , grilled onions , On this soft sweet bun . I think it was potato bun. Service was fantastic , Owner is a ex Marine, got to talking to him . He gave up his pay to put on a event on Sunday to left feed his neighbors in town who were losing Thier SNAP benefits. Like he said no matter what side of the coin your on . People deserve to eat . Had to give him a extra $20 to help with a few plates of food for this event. Any ways the food was great best Burger any were. We sat outside with our dogs on the USS Pickles pontoon boat with them . Weather was low 50's so In Upper Wisconsin end of October it was great. Going up north in Wisconsin Pickles is a must . Owner and His Chief are best I have had . Thanks for making our vacation memorable.