Rochester Chop House is split into two areas - one more formal and the other bar area more casual…read moreseating and dining. All the decor and history feels like the other rooms where we dined. If you're looking for a traditional dimly lit chop house that might make you feel you're in a national park somewhere, not easily found, then this is the place for you. Chop House Platter Nothing to write home about here. Calamari uninspiring and the shrimp isn't fresh French onion soup crock Roasted onion stock, Sherry, wine, house baked croutons, melted cheese. Portion is more than a cup - well prepared and salty. Sharing this might be better for portion control. Lobster & Shrimp Mac and Cheese Fantastic flavors here make it devilishly good. You might have to fight for the lobster bits. Keeps very well. Bourbon infused dry aged 14oz Ribeye Okay this is where the volume goes up - listen here... I first thought the plate had way too much oil drenching the steak but then I realized that's part of the local bourbon-infused magic that makes this steak "the best in the house" per our server. And when that first bite hit my palate, several thoughts crossed my mind: 1) mouth watering savoriness 2) medium rare supple texture 3) aged barrel vanilla and chocolate 4) subtle smoke Hands down, one of the best steaks I have ever consumed. The uniqueness of the wood flavors and aromas combined with the natural rib eye fattiness forces you to take a step back and think about what's in your mouth. I would make a special trip to come back for just this steak. Some of the other menu items are not anywhere as impressive. Although I didn't taste, the consensus at my table was that the summer berry salad was over dressed and too tart. Wine list average, at best. The bourbon steak is so good that by itself, it elevates this review about 1.5 stars. That's all....

Food was excellent everything came out perfectly! Our waiter was very nice and talkative which was…read morea plus. It was a bit loud in the dinning room during dinner service so it was a bit hard to hear at times but nothing too bad. One criticism I'll give for people with the distinguished guests card membership looking to take advantage of the free entree for your birthday offer. They will only make the cheapest entree you buy be free even if it is not the entree that was ordered by the cardholder who is celebrating their birthday. Not the end of the world but it would be nice to have that communicated upfront before you order.

Fantastic food and vibe at the Paint Creek Yacht Club. Always a good crowd and great service. The…read morekids love chowing down on grilled cheese and Mac and cheese while looking at the creek from the patio. They also have a wide selection of beers which we really enjoy. Shout out to Sophia B. who gave us outstanding service today. She did a great job of anticipating our needs and being incredibly attentive. It really goes a long way when you are dining with two young and hungry kids.

Happy hour is where it's at!! Love the nachos, dynamite shrimp, and pretzels. The happy hour burger…read moredeal is where it's at though, $10 for a burger and a beer!

We walked in with no reservation and they were quick to get us seated. The service and food were…read moredelicious- a bit pricey, but worth it.

What a refreshing place to have lunch! Our group of lunch…read moreladies all really had a great meal here at RH House. Their menu was very extensive. Our waitress was so sweet and took care of us well. Definitely will be back here!

This is truly one of the best places I've ever been! I've never been somewhere where the management…read moregenuinely cared this much about their patrons. I was inadvertently locked out of my phone and had no way to arrange a ride home. The manager, Greg, went completely out of his way and, out of pure kindness, requested an Uber for me so I could get home safely. I honestly can't say enough about the kindness I experienced here. What a fantastic establishment, and Greg is an absolute gem of a human being. You can feel good about giving this place your patronage. They don't just care about providing great food and service--they genuinely care about the well-being of the people who walk through their doors. Absolutely exceptional! Customer for life right here!

It's Johnny Blacks and it hasn't changed in years. Somehow the prices haven't gone up as much as…read moreother places. Service is all depending on the server but can be a bit of a wild card if you sit inside. Bar and outside I have never had an issue.

Excellent oysters and service! Five stars for Brenda!! We will definitely be back! Shuck yeah!read more

no happy hour, anywhere but the actual chairs at the bar. this place has needed a make over for a…read morevery loooong!!!!!! time. go elsewhere. tables are extremely small. padded booth seats have seen better days. perch had bones in half of the 4 pieces on the plate. when distinguished gentleman runs out in november, we won't be back.

We have come to this restaurant before in the past and had good experiences. We last came in…read moreSeptember on my birthday and I did not have the best experience so I said hey maybe it was a fluke. We came for our anniversary on a Tuesday night. We made reservations and arrived and got seated. At first, everything was great. The server came and got our drinks and bread right away and asked what we wanted for the app. We put two apps in and when he came back with the drinks we put the pasta in. We asked for more bread and he said he will bring it. This is where it went wrong. About 10 minutes later he passed us to go to his table behind us and said oh yeah the bread Im getting that and your refilled drinks. After that we did not see this guy for almost the remainder of the service. We ate the apps and then still no drinks. We waited for him to come back in this cornered area and did not see him. The manager brought the pasta and they forgot the chicken for my husband. He got us refills and my husband told Him and he said "well I can put in an order and then you can just add it to the pasta". He brought the chicken out 14 minutes later and his pasta was cold. He had waited to eat it. Still no server or bread. Finally the waitress that was in that area asked us if we needed anything. I told her we were waiting for the read for a long time and that we havent seen the waiter since he took our order. He never came when the food came. Just as we said that he walked over and said oh Im getting the bread. They said the bread was taking a while. As he said that, the manager brought the table next to us some bread. Then the waitress brought some for her new table. We waited again. She ended up giving us her bread and then got new bred. He finally came with the bill and said oh did you want dessert? We obviously didn't as we didn't even see him the whole time. He took forever to bring us the change. This is the second time that the service has not been great. The food is great and tastes great. The restaurant is nice and clean and I like the atmosphere. I just feel like paying $72 for this service wasn't great.

Food and service was super quick. My girlfriend and I both good different seafood dishes and they…read morewere both excellent. Will come back to try the fish and chips.

Great dinner! Ordered the Blackened Snapper ($29.00) which comes with White cheddar grits, Jumbo…read moreshrimp, and Diablo Butter. I did tell the waitress I can't do spicy, so she had the kitchen not make it "blackened"--which is where the heat is--and it was fantastic! I'd order again in a heartbeat! My husband had the Jumbo Shrimp Jambalaya ($27.00), which is made with Andouille sausage, Chipotle Peppers, Onions, Tomatoes, and Rice. It was very good (and midwestern "spicy," not Cajun spicy!) The four of us split a brownie and it was divine! Only thing that took them down a star is that our waitress didn't really seem to listen. When I said I couldn't do spicy, she talked me out of the snapper, then when I asked if I could sub in the grits from the snapper, she said, "oh, order the snapper and I'll tell them not to make it 'blackened.' " Then when we were saying how the four of us wanted one dessert to split, and were trying to decide between two, she kept pushing us to order two separate desserts. We finally had to tell her, "no. We're all getting full, and just want a bite of something." I'm all about good salesmanship in waitstaff, but she was just pushy and didn't seem to listen to our questions.

I don't get back to Michigan much but when I do, this is a must stop for a late lunch while…read moreshopping. The gazpacho and salad was perfect with a nice glass of wine. You can never go wrong with anything you get here. It feels like fine dining with a casualness of visiting friends. You can have a conversation. It's not too loud. It's perfect quick stop, but you could make a cozy date of it as well!

Visited this place on Sunday for a girl's brunch. I booked online, easy but was necessary for a…read moreNoon brunch on a Sunday? No. It was somewhat busy but not enough to make a reservation. You can easily walk in, not wait awhile, and get a seat quickly. The restaurant interior was modern industrial with Scandinavian/minimalist influences(?), which I loved because it felt a cozy and welcoming. Any who, back to the service and food. I really enjoyed my entrée, I choose Corned Beef Hash & Eggs and the asiago bread, the dish was a bit heavy (not in a bad way), and I ended up requesting a diet coke but overall, the dish was very good, and the corned beef is not the type from a coney island restaurant, it was shredded and flavorful. The service was outstanding, and our waitress was beyond pleasant and attentive. Would I recommend this place to others? Yes. Would I come back again? Yes, there were other items on the menu I'd like to enjoy.

Visited for dinner on a Saturday night - we did not have a reservation and it was busy! About a 45…read moreminute wait for a table but we were luckily able to grab seats up at the bar. Unfortunately, service was not very good at the bar - incredibly slow. For drinks, I tried their espresso martini, which was way too watered down. The food, however, made up for everything else. They had a really good menu with interesting options, so we were pretty torn what to get but I ended up ordering a cup of their chicken curry soup and the pork chop. The pork chop itself was incredible, and the beets were a unique spin. My friend got the short rib and said it was amazing. We both really enjoyed the soup as well. Ambiance was lively, but we were disappointed it wasn't really decorated for the holidays - just really plain inside. Since the location is right on main street, parking is limited. All this said, I would return just for the food.

Delicious food, great service and just an overall great experience!…read more Also, if you want a fun experience take a pasta making class! It was a blast!!

I've been dreaming about this place ever since I came a few months ago. Small place but the food is…read moreabsolutely amazing. Felt like I was in Rome again eating with the locals. The pasta is fresh and the price really can't be beat. I ordered the fettuccine Alfredo with chicken and yes it's not your traditional Roman dish, but the flavors are phenomenal. The service is also great. The owner came out to introduce himself and talk about Rome so that's always great. I can't wait to try more from here!

I've been to this restaurant a few times. This time I took my sister and niece. We ordered nachos,…read moretortilla soup, and sliders. We all loved our food. I'd highly recommend the tortilla soup!! Service was also great and lots of things to choose from on the menu.

Pretty good bar and small food grab restaurant…read more Stopped here for a quick bite and a drink. They have a really nice outdoor seating area that is definitely weather/temperature dependent. In the spring and summer it looks like it's great! We got an order of poutine and a french onion soup and two beers. Even though it took a while for the food to come out it was really tasty!